58x300 cm Covered Oven Loader Trolley
58x300 cm Covered Oven Loader Trolley
58x300 cm Covered Oven Loader Trolley
58x300 cm Kapalı Sistem Pasa Arabası
58x300 cm Kapalı Sistem Pasa Arabası
58x300 cm Kapalı Sistem Pasa Arabası

58x300 cm Covered Oven Loader Trolley (PE04.108D)

Price : 1,183.68 $(Vat included)
58x300 cm Covered Oven Loader Trolley for Dough Trays
58x300 cm Covered Oven Loader Trolley by EKMAŞ; developed for arranging long dough trays, keeping them in protected conditions, and transporting them between production sections in industrial bread factories, high-capacity ovens, professional dough-making sites, and baked goods production facilities.
The enclosed body system helps maintain surface moisture and reduce the risk of early crusting by minimizing the impact of direct air movement from sources such as air conditioning, fans, open doors, and windows on the shaped dough on the trays.
The model offers a practical resting alternative for facilities without a proofing room; with a capacity of 12 trays measuring 58x300 cm, a shelf spacing of 125 mm, 2.5 mm thick shelf plates, external dimensions of 60x308x180 cm, and 125 mm wheels, it supports the organized and controlled management of large dough batches.
Capacity to carry 12 pieces of 58x300 cm trays
Enclosed body that helps protect dough from direct air currents
Practical holding alternative for businesses without a proofing room
12-layer shelving system suitable for high-volume production
Regular tray arrangement with 125 mm shelf spacing
Durable shelf plates with a thickness of 2.5 mm
Controlled internal transportation with 125 mm wheels
High-capacity body with outer dimensions of 60x308x180 cm
Trays are not included in the product price and are used for promotional purposes in the visuals. The covered oven loader trolley offers a practical alternative for resting dough in production areas without a proofing room by helping protect dough from direct air flow.

58x300 cm Covered Oven Loader Trolley for Trays

The 58x300 cm covered oven loader trolley has been developed for arranging, protecting, and transporting long dough trays between production sections in industrial bread plants, professional dough-making sites, bakeries, and baked goods production facilities. Thanks to its 12-layer shelving system, 12 pieces of 58x300 cm trays can be positioned at independent levels at the same time. The covered body structure helps protect the dough on the trays from direct air movements in the production area and reduces surface drying.

Capacity for 12 Pieces of 58x300 cm Trays

The product allows 12 pieces of 58x300 cm dough trays to be arranged on a single transport system. Keeping each tray at a separate shelf level prevents the overlapping of long trays and facilitates the separation of different dough batches according to the order of production. Its high tray capacity contributes to the efficient management of numerous dough batches in high-output facilities.

Practical Alternative for Businesses Without a Proofing Room

The covered oven loader trolley helps keep shaped dough in a more protected environment in bakeries, pastry shops, and baked goods businesses without a separate proofing room. The covered body creates a physical barrier between the doughs and air movements in the production area, helping to reduce surface drying and early crusting. This way, dough on trays can be stored in more orderly conditions until it's ready for production.

Protection Against Direct Air Currents With a Covered Body

Shaped dough can be affected by air conditioning, fans, open doors, windows, or air circulation in the production area. The surrounding body structure of the covered oven loader trolley helps reduce dough's exposure to direct air currents. This feature provides a significant usage advantage in production processes where it is necessary to reduce moisture loss on the dough surface and early crusting during resting.

More Protected Waiting Area for Dough

The covered system creates a more protected waiting area by limiting the direct exposure of dough on trays to the open production environment. The product does not actively produce heat or humidity; however, it helps reduce the impact of air movements in the production environment on the dough surface. Therefore, it offers a functional alternative for arranging dough and resting it in a controlled manner according to the production order in businesses without a proofing room.

Rack System Suitable for 300 cm Long Trays

The shelving system is designed to position 58x300 cm dough trays in a balanced and orderly way within the body. The wide tray surface allows a large number of doughs, belonging to bread, long baguettes, pita, sandwich bread, and different leavened products, to be lined up at regular intervals. The vertical shelf arrangement facilitates the organization of long trays in limited floor space.

Efficient Layout With 125 mm Shelf Spacing

The 125 mm spacing between the 12 shelves allows trays to be placed at independent levels and at regular intervals. The shelf spacing helps keep doughs with suitable height from touching the tray above. It is recommended to place products that are suitable for the rack system, considering the initial height of the dough and the volume increase it may show during the waiting period.

Durable Shelf Plates With 2.5 mm Thickness

The 2.5 mm thick plates used in the shelving sections help balance and support the 58x300 cm trays from both sides. The fact that opposite shelves are at the same level ensures that the load of both the tray and the dough on it is transferred to the supporting body in an orderly manner. The robust shelving structure supports professional use during daily loading, holding, and internal production transportation operations.

High-Capacity Body With Dimensions of 60x308x180 cm

The covered oven loader trolley with dimensions of 60x308x180 cm offers a body structure suitable for the regular transportation of 58x300 cm trays. The 60 cm width creates a transport area compatible with the tray width, while the 308 cm depth ensures that the long tray is supported in a balanced manner within the body. The 12 shelves within a total height of 180 cm allow the organization of high-volume dough trays in a vertical order.

Controlled Transport With 125 mm Wheels

The 125 mm diameter wheels used in the product facilitate moving the covered oven loader trolley between the dough preparation area, shaping section, waiting area, and the front of the oven. The wheeled structure helps transport 12 long trays collectively on the same equipment rather than carrying them individually. Flat and obstacle-free floors support more controlled steering of the trolley.

Protection of Dough Surface During Waiting

When doughs are left in an open production environment, they may lose surface moisture and form a thin crust layer on the outer portion. The covered oven loader trolley helps reduce this effect by forming a physical barrier between the doughs on the trays and direct air currents. The waiting time, dough type, and the temperature conditions of the production environment should be monitored by the business.

Support for Proofing and Production Process

The covered oven loader trolley provides for the arrangement and protected holding of dough placed on trays after shaping according to the production plan. In businesses without a proofing room, keeping the dough inside a covered body instead of an open area contributes to reducing the adverse effects of air movements on the dough. Thus, a more orderly workflow can be created between the dough preparation, holding, and dispatching to the oven stages.

Organizing Large Production Batches

12 separate shelf levels allow dough trays to be organized by product type, preparation time, or order of entry into the oven. Shelves can be divided into different dough groups. This way, trays prepared first can be positioned separately from those to be processed later, and a busy production schedule can be more easily followed.

Planned Workflow With Batch Tray Transport

The covered oven loader trolley helps in the collective transportation of long dough trays, for which shaping is complete, to holding areas or the front of the oven. Organizing 12 trays on the same system helps reduce repetitive manual carriage movements within the business. This usage style supports the more efficient use of staff time and the more planned progression of production stages.

Organized Workspace for Long Trays

Horizontally waiting 58x300 cm trays in different spots of the production area may require a wide workspace. Gathering 12 trays within the vertical shelving system helps make more efficient use of passage areas and working surfaces. The covered body structure ensures that the trays are held collectively and securely within a specific piece of equipment.

Suitable for High-Capacity Dough Production

The 58x300 cm tray surface allows a large number of doughs belonging to the same production group to be arranged at specific intervals on a single tray. The 12 separate shelf levels simplify the use of wide tray surfaces divided into different products or production batches. Thus, large dough groups can be followed more systematically according to preparation and oven entry order.

Organized Tray Flow in Long Production Lines

Transporting 300 cm long trays one by one and leaving them at various points in the production area may complicate the workflow. The covered oven loader trolley helps create a more organized tray flow between shaping, holding, and the front of the oven stages by bringing together 12 long trays on a single transport system.

Suitable for Preparing Different Leavened Products

The 58x300 cm covered oven loader trolley can be used with dough trays for the preparation of bread, long baguettes, pita, sandwich bread, hamburger buns, and various leavened baked goods. While the long tray surface allows numerous doughs to be lined up at certain intervals, the 12-shelf system helps keep different product types or production batches on separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves helps keep the center of gravity close to the ground. It should be ensured that each tray fully rests on the shelf plates on both sides, and the load should be evenly distributed along the body. Intensive load on only the upper shelves or on one side should be avoided, and sudden direction changes and sharp maneuvers should be avoided when moving a fully loaded trolley.

Transition Planning Suitable for Long Body

The doors, corridors, and turning areas in the facility where the 58x300 cm covered oven loader trolley will be used must be suitable for the product's dimensions of 60x308x180 cm. It is important to leave sufficient maneuvering space in the transport route and remove materials that obstruct passage. Flat, clean, and unobstructed floors help the 125 mm wheels operate more effectively.

Cleaning and Regular Maintenance

The inner and outer surfaces of the covered body and the shelf sections should be regularly cleaned against flour and dough residues that may form during production. Cleaning products and soft equipment suitable for the surface should be selected. Ensuring the body is dry after cleaning, and periodically checking the shelf connections and wheels helps maintain regular use of the product.

Technical Features

The dimensions, capacity, shelving system, body, and mobility features of the 58x300 cm covered oven loader trolley are shown in the table below.

Compatible Tray Size 58x300 cm
Tray Capacity 12 pieces of 58x300 cm trays
Number of Shelves 12 pieces
Shelf Spacing 125 mm
External Dimensions 60x308x180 cm
Total Height 180 cm
Body System Covered shelf system that helps protect dough from direct air currents
Shelf Plate Thickness 2.5 mm
Wheel Diameter 125 mm
Tray Placement Transport of 58x300 cm trays on 12 separate shelf levels
Covered Feature Covered body that helps protect dough from direct air currents and reduce surface drying
Proofing Usage Practical alternative that helps hold dough more securely and in a controlled manner in businesses without a proofing room
Primary Purpose Arranging, protecting, holding, and transporting long dough trays between production sections

Usage Areas

The 58x300 cm covered oven loader trolley can be used in professional production areas where long dough trays must be arranged on a high-capacity shelving system, shaped dough must be protected from direct air currents, and production batches must be held in more secure conditions in businesses without a proofing room.

Industrial bread factories High-capacity ovens Baked goods production facilities Businesses without a proofing room Professional dough-making sites Dough preparation sections Dough shaping lines Tray holding areas Front-of-oven working areas Bread production Long baguette production Pita production Sandwich bread production Hamburger bun production Leavened dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ Covered Oven Loader Trolleys are produced by considering the organization of dough trays of different sizes on durable shelving systems, protection of dough from direct air currents, providing a practical resting alternative to businesses without a proofing room, and more planned management of internal transport processes.

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