58x280 cm Covered Oven Loader Trolley (inox)
58x280 cm Covered Oven Loader Trolley (inox)
58x280 cm Covered Oven Loader Trolley (inox)
58x280 cm Kapalı Sistem Pasa Arabası (İnoks)
58x280 cm Kapalı Sistem Pasa Arabası (İnoks)
58x280 cm Kapalı Sistem Pasa Arabası (İnoks)

58x280 cm Stainless Steel Covered Oven Loader Trolley (PE04.107PD)

Price : 2,183.04 $(Vat included)
58x280 cm Stainless Steel Covered Transport System for Dough Trays
Produced by EKMAŞ, the 58x280 cm Stainless Steel Covered Oven Loader Trolley is designed for arranging, holding, and transporting long trays between production areas in industrial bakeries, bread production facilities, and professional dough processing plants.
The stainless steel body adapts to production environments where regular cleaning is important, while the Covered structure helps protect doughs on trays from direct air currents and external influences in the production area.
The model with a capacity of 12 trays, each 58x280 cm, offers an organized and mobile solution for high-volume production batches with 125 mm shelf spacing, 2 mm thick shelf sheets, dimensions of 60x288x180 cm, and wheels with a diameter of 125 mm.
Stainless steel construction suitable for professional production areas
Capacity to carry 12 trays of 58x280 cm
Covered system helps protect dough from direct air currents
12-tier rack system suitable for high-capacity production
Organized tray placement with 125 mm shelf spacing
Durable shelf sheets with a thickness of 2 mm
Controlled transport with wheels of 125 mm diameter
A body suitable for long trays with external dimensions of 60x288x180 cm
Trays are not included in the product price and are used for promotional purposes in images. The covered oven loader trolley is not a substitute for a professional proofing room with temperature and humidity control.

58x280 cm Stainless Steel Covered Oven Loader Trolley for Trays

The 58x280 cm stainless steel covered oven loader trolley is developed for arranging long dough trays in industrial bread ovens, professional dough rooms, bakery production facilities, and high-capacity forming lines. Thanks to its 12-tier rack system, 12 trays of 58x280 cm can be positioned independently at different levels simultaneously. The covered body structure helps protect doughs on trays from direct air currents and environmental effects in the production area.

Capacity for 12 Trays of 58x280 cm

The product allows for the organization of 12 dough trays measuring 58x280 cm on a single transport system. Keeping each tray at a separate shelf level prevents stacking and facilitates the separation of different production batches according to the shelves. High tray capacity contributes to the controlled management of more dough groups on the same equipment in busy operations.

Protection Against Air Currents with Covered System

The covered oven loader trolley helps reduce the exposure of shaped doughs to direct air currents during the waiting process. It creates a more controlled waiting environment in production areas where surface drying or crusting of dough needs to be reduced. This system does not actively control ambient temperature and humidity and is not an alternative climate control system to a professional proofing room.

Extensive Layout Area for 280 cm Long Trays

The 58x280 cm tray size allows for the arrangement of a large number of doughs belonging to the same production group over a wide surface at specific intervals. The long tray area supports the placement of products like bread, baguettes, pita, sandwich bread, and various leavened products according to their production method. The 12-shelf structure allows large tray surfaces to be arranged vertically in a limited floor area.

Efficient Layout with 125 mm Shelf Spacing

The 125 mm spacing between the 12 shelves ensures that 58x280 cm trays are positioned in an organized manner at independent levels. The shelf spacing helps doughs with appropriate height to wait without contacting the upper tray. It is recommended to place products suitable for the shelf system by considering the initial height of the dough and the volumetric increase it may demonstrate during waiting.

Durable Shelf Sheets with 2 mm Thickness

The 2 mm thick sheets used in the shelf sections help support long trays of 58x280 cm in a balanced manner from both sides. Having opposite shelves at the same level ensures that the weight of the trays is regularly transferred to the supporting body. The rack system supports controlled positioning of trays during daily loading, holding, and transporting operations.

Professional Use with a Stainless Steel Body

The supporting construction of the oven loader trolley is made from stainless steel. The stainless surface adapts to professional production environments where moisture and regular cleaning are present, helping maintain the orderly appearance of the body with proper maintenance. This material structure offers a functional equipment solution for operations where durability and cleanability are prioritized.

Cleanable Covered Body Structure

Stainless surfaces facilitate the regular cleaning of flour, dough residue, and surface dirt that may accumulate during production. Cleaning the internal and external surfaces of the covered body at specific intervals helps maintain the regular usage conditions of the product. Daily maintenance procedures can be conducted more controllably when appropriate cleaning products and soft equipment are used.

Compatibility with Long Trays Using 60x288x180 cm External Dimensions

The oven loader trolley with external dimensions of 60x288x180 cm is designed to enable stable transport of 58x280 cm trays on the rack system. While the 60 cm width provides a transport area compatible with the tray width, the 288 cm depth ensures the long tray is regularly supported within the body. The 180 cm total height, containing 12 shelves, allows numerous trays to be organized vertically.

Transport Between Production Sections with 125 mm Wheels

The 125 mm diameter wheels used under the trolley facilitate the collective transportation of long trays between the dough preparation section, shaping area, holding section, and in front of the oven. The wheeled structure assists in dispatching 12 trays on the same trolley instead of carrying them individually by hand. Due to the long body, careful movement through doorways, corridors, and turning points is important.

Protection of Dough Surface During Waiting Process

Shaped doughs can be affected by air movements from air conditioners, fans, doors, or windows when waiting in open production areas. The covered oven loader trolley provides physical protection between the doughs and direct air currents, helping reduce surface drying. The waiting time, type of dough, and conditions of the production environment should still be monitored by the operator.

Arrangement of Production Batches According to Shelves

The 12 separate shelf levels allow for arranging dough trays according to product type, preparation time, or sequence of entry into the oven. Shelves can be used to separate different production batches. This way, products prepared earlier and trays to be processed later can be organized without mixing, making the production schedule easier to follow.

Organized Workflow with Collective Tray Transport

The oven loader trolley allows the collective transport of long dough trays that have completed the shaping process to the holding area or in front of the oven. Arranging 12 trays on the same system helps reduce repetitive manual transport movements within the operation. This usage method contributes to a more efficient use of employee time and a more planned execution of production stages.

Rack Arrangement Suitable for High-Capacity Production

The 12-shelf system allows various product groups to be placed at separate levels on the same trolley in operations that produce large volumes of dough. Shelves can be filled according to the production order, creating an input and output order for dough batches. Thus, production personnel can more easily monitor which tray is waiting for processing.

Organized Workspace for Long Trays

Placing trays measuring 58x280 cm horizontally at different points of the production area may require a large workspace. Gathering 12 trays in a vertical rack system helps use the production surfaces and passage areas more efficiently. The covered body structure supports keeping trays and doughs organized within a specific piece of equipment.

Suitable for Preparing Different Leavened Products

The 58x280 cm stainless steel covered oven loader trolley can be evaluated with dough trays used in the preparation of bread, long baguettes, pita, sandwich bread, hamburger buns, and other leavened bakery products. The wide tray surface supports the arrangement of many doughs at specific intervals, while the 12-shelf system enables keeping different production batches at separate levels.

Balanced Loading and Controlled Use

Starting with the lower shelves when loading onto the oven loader trolley helps keep the center of gravity close to the ground. It should be checked that each tray is fully seated on the shelf sheets on both sides, and the load is evenly distributed along the body. Intense loading on only the upper shelves or one side should be avoided, and sudden turns and fast maneuvers should be avoided while moving a full trolley.

Transition Planning Suitable for Long Body

Doors, corridors, and turning areas in the institution where the 58x280 cm stainless steel covered oven loader trolley will be used must be compatible with the external dimensions of 60x288x180 cm. It is important to leave sufficient maneuvering space on the transport route and to remove materials that obstruct passage. Flat, clean, and unobstructed floors help the trolley be guided in a more controlled manner.

Cleaning and Maintenance for Stainless Surface

The stainless body, shelves, and internal surfaces of the covered system should be regularly cleaned using cleaning products and soft cloths suitable for the surface. The use of harsh brushes, abrasive sponges, and equipment that may cause scratches on the surface is not recommended. After cleaning, rinsing and leaving the surfaces dry help maintain the appearance of the stainless steel. Shelf connections and wheels should be checked at regular intervals.

Technical Features

The dimensions, capacity, rack system, body, and movement features of the 58x280 cm stainless steel covered oven loader trolley are listed in the table below.

Compatible Tray Size 58x280 cm
Tray Capacity 12 pcs 58x280 cm trays
Number of Shelves 12 pcs
Shelf Spacing 125 mm
External Dimensions 60x288x180 cm
Total Height 180 cm
Body System Covered rack system helps protect dough from direct air currents
Body Material Stainless steel
Shelf Sheet Thickness 2 mm
Wheel Diameter 125 mm
Tray Arrangement Transport of 58x280 cm trays on 12 independent shelf levels
Primary Use Purpose Organize long dough trays, protect from air currents, and transport between production areas
Proofing Feature No active temperature and humidity control; not a substitute for a professional proofing room

Usage Areas

The 58x280 cm stainless steel covered oven loader trolley can be used in professional operations where long dough trays need to be organized on separate shelf levels, doughs need to be protected from direct air currents, and trays need to be collectively transported from the shaping section to holding or in front of the oven.

Industrial bread factories High-capacity ovens Bakery production facilities Professional dough rooms Dough preparation sections Dough shaping lines Tray holding areas Working areas in front of the oven Long baguette production Bread production Pita production Sandwich bread production Hamburger bun production Production of leavened doughs

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ stainless steel covered oven loader trolleys are produced based on organizing dough trays of various sizes in durable rack systems, protecting dough from direct air currents, conducting equipment cleaning practically, and managing transportation processes within the operation more efficiently.

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