58x240 cm Covered Oven Loader Trolley (inox)
58x240 cm Covered Oven Loader Trolley (inox)
58x240 cm Covered Oven Loader Trolley (inox)
58x240 cm Kapalı Sistem Pasa Arabası (İnoks)
58x240 cm Kapalı Sistem Pasa Arabası (İnoks)
58x240 cm Kapalı Sistem Pasa Arabası (İnoks)

58x240 cm Stainless Steel Covered Oven Loader Trolley (PE04.106PD)

Price : 1,985.76 $(Vat included)
58x240 cm Stainless Steel Covered Oven Loader Trolley for Dough Trays
The EKMAŞ 58x240 cm Stainless Steel Covered Oven Loader Trolley is designed for organizing long dough trays, storing them in more protected conditions, and transporting them between production areas in professional bakeries, patisseries, dough preparation areas, and baked goods production facilities.
While its stainless steel construction offers easy cleaning, the covered body system helps reduce exposure of the dough to direct air flow, preventing loss of surface moisture and early crusting.
This product offers a practical storage alternative for facilities without a proofing room; it allows organized and controlled management of long dough trays with a capacity of 8 pieces of 58x240 cm trays, 163 mm shelf spacing, 2 mm thick shelf plates, external dimensions of 60x248x155 cm, and 125 mm wheels.
Stainless steel construction suitable for professional production environments
Capacity to hold 8 pieces of 58x240 cm trays
Covered system helps protect dough from direct air flow
Practical storage alternative for facilities without a proofing room
Wide tray arrangement range with 163 mm shelf spacing
Durable 2 mm thick shelf plates
Controlled movement in the production area with 125 mm wheels
Covered body suitable for long trays with dimensions of 60x248x155 cm
Trays are not included in the product price and are used for promotional purposes in images. The covered oven loader trolley offers a practical storage alternative that helps protect dough from direct air flow in production areas without a proofing room.

58x240 cm Stainless Steel Covered Oven Loader Trolley for Trays

The 58x240 cm stainless steel covered oven loader trolley is designed for the organized transportation and protected storage of long dough trays in professional bakeries, patisseries, dough preparation sections, and baked goods production facilities. The 8-level shelf system allows 8 pieces of 58x240 cm trays to be positioned at independent levels simultaneously. The covered body structure helps protect the dough on the trays from direct air movements in the production area, reducing surface drying.

Capacity for 8 Pieces of 58x240 cm Trays

The product enables the arrangement of 8 pieces of 58x240 cm dough trays on a single transport system. Keeping each tray on a separate shelf level prevents long trays from being stacked and facilitates the separation of different production batches. This capacity helps in managing extensive tray surfaces in an organized and controlled manner without spreading throughout the production area.

Practical Alternative for Facilities Without a Proofing Room

The covered oven loader trolley helps keep shaped doughs in a more protected environment in bakeries, patisseries, and baked goods enterprises that do not have a separate proofing room. The covered body creates a physical barrier between the dough and air movements in the production area, reducing surface drying and early crusting. This way, the dough on the trays can be preserved in more orderly conditions until their turn in the production sequence.

Protection Against Air Flow with Covered Body

Shaped dough can be affected by air circulation from air conditioners, fans, open doors, windows, or the production area. The enveloping body structure of the covered oven loader trolley helps reduce the exposure of dough to direct air flow. This protection provides a significant usage advantage, especially in holding processes where loss of dough surface moisture and early crusting are undesirable.

More Controlled Waiting Environment for Dough

The covered system creates a more controlled waiting area by limiting the direct exposure of the dough on the trays to the open production area. The product does not actively produce heat or humidity but helps reduce the impact of air movements within the environment on the dough surface. Therefore, it can be used as a functional alternative for holding dough and organizing according to the production sequence in facilities without a proofing room.

Covered System Suitable for 240 cm Long Trays

The 58x240 cm tray size allows for multiple doughs belonging to the same production group to be arranged on a broad surface at specific intervals. The shelf structure of the covered oven loader trolley allows these long trays to be vertically organized in limited floor space. Dough batches for bread, long baguettes, flatbread, sandwich bread, and various leavened products can be organized at separate shelf levels.

Wide Placement Area with 163 mm Shelf Spacing

The 163 mm spacing between the 8 shelves allows 58x240 cm trays to be positioned at separate levels and wide intervals. The shelf spacing helps hold doughs with suitable height without contacting the tray above. It is recommended to place products adapted to the shelf system, considering the initial height of the dough and the potential volume increase during waiting.

Durable Shelf Plates with 2 mm Thickness

The 2 mm thick plates used in the shelf sections help support the 58x240 cm trays evenly from both sides. The opposite shelves being at the same level ensures the weight of the trays is regularly transferred to the supporting body. The shelf system supports the controlled positioning of trays during daily loading, holding, and transportation operations.

Professional Use with Stainless Steel Body

The supporting construction of the oven loader trolley is made of stainless steel. The stainless surface adapts to professional production environments where moisture and regular cleaning are present, while proper maintenance practices help preserve the regular appearance of the body. It offers a functional equipment solution for businesses where durability and cleanliness are important.

Cleanable Covered System Structure

The stainless surfaces of the body, both inside and out, are suitable for regular cleaning of flour, dough residue, and surface dirt that may occur during production. Cleaning the internal sections of the covered system at regular intervals helps maintain the regular usage conditions of the equipment. Suitable products and soft tools should be preferred for stainless surfaces during cleaning.

Stable Body with Dimensions of 60x248x155 cm

The oven loader trolley with external dimensions of 60x248x155 cm is designed for the organized transportation of 58x240 cm trays on the shelf system. The 60 cm width creates a compatible transport area for the tray width, while the 248 cm depth ensures the long tray is evenly supported within the body. The total height of 155 cm offers a low and stable covered body structure that facilitates access to upper shelves.

Controlled Transport with 125 mm Wheels

The 125 mm diameter wheels used in the product facilitate movement of the oven loader trolley between the dough preparation area, forming section, holding area, and in front of the oven. The wheeled structure supports transporting multiple long trays collectively on the same equipment instead of individually. Due to the long body, controlled movement is important in door passages, corridors, and turning points.

Protection of Dough Surface During Waiting Process

When dough is held in an open production environment, it may lose surface moisture and develop a thin layer on the outer segment. The covered oven loader trolley helps reduce direct air contact by enclosing the dough trays. This structure supports maintaining the dough surface's integrity while the waiting time, dough type, and ambient conditions should be monitored by the enterprise.

Support for Proofing and Production Process

The covered oven loader trolley facilitates the organization and protected holding of dough placed on trays according to the production plan after shaping. Holding dough within a covered trolley instead of an open environment in facilities without a proofing room contributes to reducing the adverse effects of air flow on the dough. This usage method creates a more orderly production flow between dough preparation and dispatch to the oven stages.

Arrangement of Production Batches According to Shelves

The 8 separate shelf levels allow for organizing dough trays according to product type, preparation time, or baking order. The shelves can be separated into different production batches. Thus, products prepared earlier and trays to be processed later can be positioned without mixing, making it easier to follow the production schedule.

Collective Tray Transport Between Production Sections

The oven loader trolley assists in moving long dough trays collectively to the holding area or in front of the oven after shaping. Arranging 8 trays on the same system contributes to reducing repetitive manual transport actions within the enterprise. This usage method supports more efficient use of employee time and more planned progress of the production flow.

Orderly Working Area for Long Trays

Holding trays with dimensions of 58x240 cm at different points of the production area horizontally may require a wide working area. Collecting 8 trays within a vertical shelf system helps utilize the production surfaces and transit areas more efficiently. The covered body structure supports the organized and protected holding of dough trays within a specific equipment.

Suitable for Preparing Different Leavened Products

The 58x240 cm stainless steel covered oven loader trolley can be used with dough trays employed in preparing bread, long baguettes, flatbread, sandwich bread, hamburger buns, and various leavened baked goods. The extensive tray surface facilitates the arrangement of multiple doughs at specific intervals, while the 8-shelf system helps keep different products or production batches at separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves helps keep the center of gravity close to the ground. It should be ensured that each tray is fully seated on the shelf plates on both sides, and the load should be evenly distributed across the shelves. Intensive loading should not be applied solely to upper shelves or on one side, and sudden direction changes and quick maneuvers should be avoided when moving a loaded trolley.

Transition Planning Suitable for Long Body

The doors, corridors, and turning areas in the facility where the 58x240 cm stainless steel covered oven loader trolley will be used should be suitable for its external dimensions of 60x248x155 cm. Ensuring sufficient maneuvering space on the transport route and removing materials that obstruct passage is important. Flat, clean, and unobstructed floors help the 125 mm wheels operate in a more controlled manner.

Cleaning and Maintenance for Stainless Surface

The stainless body, shelves, and inner surfaces of the covered system should be cleaned regularly with products suitable for stainless steel and soft cloths. Hard wire, abrasive sponges, and equipment that may scratch the surface should be avoided. Rinsing and leaving the surfaces dry after cleaning helps preserve the appearance of stainless steel. Shelf connections and wheels should be checked periodically.

Technical Specifications

The dimensions, capacity, shelf system, body, and movement features of the 58x240 cm stainless steel covered oven loader trolley are included in the following table.

Compatible Tray Size 58x240 cm
Tray Capacity 8 pieces of 58x240 cm trays
Number of Shelves 8 pieces
Shelf Spacing 163 mm
External Dimensions 60x248x155 cm
Total Height 155 cm
Body System Covered shelf system helping protect dough from direct air flow
Body Material Stainless steel
Shelf Plate Thickness 2 mm
Wheel Diameter 125 mm
Tray Arrangement 58x240 cm trays transported on independent 8 shelf levels
Covered System Feature Covered body helping protect dough from direct air flow and reduce surface drying
Proofing Usage Practical alternative helping hold dough more protected and controlled in facilities without a proofing room
Main Usage Purpose Arrangement, protection, and transport of long dough trays between production sections

Areas of Use

The 58x240 cm stainless steel covered oven loader trolley can be used in professional production areas where long dough trays need to be arranged at separate shelf levels, products need protection from direct air flow, and dough needs to be held in more protected conditions in facilities without a proofing room.

Professional bakeries Patisseries Baked goods workshops Bread production facilities Facilities without a proofing room Professional dough preparation sections Dough preparation sections Dough forming areas Tray holding sections Work areas in front of the oven Long baguette production Flatbread production Sandwich bread production Hamburger bun production Leavened dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand that develops industrial bakery equipment and professional production solutions. EKMAŞ stainless steel covered oven loader trolleys are produced with the aim of transporting dough trays of different sizes on regular shelf systems, protecting dough from direct air flow, offering a practical storage alternative for enterprises without a proofing room, and managing in-production transport processes more effectively.

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