58x240 cm Covered Oven Loader Trolley
58x240 cm Covered Oven Loader Trolley
58x240 cm Covered Oven Loader Trolley
58x240 cm Kapalı Sistem Pasa Arabası
58x240 cm Kapalı Sistem Pasa Arabası
58x240 cm Kapalı Sistem Pasa Arabası

58x240 cm Covered Oven Loader Trolley (PE04.106D)

Price : 1,062.72 $(Vat included)
58x240 cm Covered Oven Loader Trolley for Dough Trays
The 58x240 cm Covered Oven Loader Trolley by EKMAŞ is designed for professional bakeries, dough preparation areas, and high-capacity baked goods production facilities to organize long dough trays, store them securely, and transport them between production areas.
The surrounding enclosed body structure helps maintain surface moisture and reduces the risk of early crusting by minimizing the impact of air movements from air conditioners, fans, open doors, and windows on shaped dough on the trays.
Offering a functional holding alternative for facilities without proofing rooms, the model supports the orderly management of long trays during the production process with a capacity for 8 trays of 58x240 cm, a shelf spacing of 165 mm, 2.5 mm thick shelf sheets, external dimensions of 60x248x155 cm, and 125 mm wheels.
Capacity to carry 8 pieces of 58x240 cm trays
Enclosed body helps protect dough from direct airflow
Practical holding alternative for facilities without proofing rooms
8-tier shelf system suitable for 240 cm long trays
Spacious dough placement area with 165 mm shelf spacing
Durable shelf sheets with a thickness of 2.5 mm
Controlled in-facility transportation with 125 mm wheels
Long and stable enclosed body with external dimensions of 60x248x155 cm
Trays are not included in the product price and are used in visuals for promotional purposes. The Covered Oven Loader Trolley offers a practical holding alternative to help protect dough from direct airflow in production environments without proofing rooms.

58x240 cm Covered Oven Loader Trolley for Trays

The 58x240 cm covered oven loader trolley is developed for organizing, protecting, and transporting long dough trays in professional bread bakeries, dough preparation areas, patisseries, and baked goods production facilities. Thanks to its 8-tier shelf system, 8 pieces of 58x240 cm trays can be positioned at independent levels simultaneously. The enclosed body structure helps protect the dough on the trays from direct air movements in the production area and reduces surface drying.

Capacity for 8 Trays of 58x240 cm

The product enables the organization of 8 pieces of 58x240 cm dough trays on a single transport system. Keeping each tray on a separate shelf level prevents stacking and facilitates the separation of different dough groups according to the production sequence. This capacity contributes to the orderly and controlled management of large tray surfaces without spreading across the production area.

Practical Alternative for Facilities Without Proofing Rooms

The covered oven loader trolley helps hold shaped dough in a more protected environment in bakeries, patisseries, and baked goods facilities without separate proofing rooms. The enclosed body creates a physical barrier between the dough and air movements in the production area, supporting the reduction of surface drying and early crusting. Thus, the dough on the trays can be stored under more orderly conditions until it's time for production.

Protection Against Direct Airflow with Enclosed Body

Shaped dough can be affected by air circulation from air conditioning, fans, open doors, windows, or within the production area. The surrounding body structure of the covered oven loader trolley helps reduce exposure to direct airflow. This feature provides a significant usage advantage in production processes where it is necessary to minimize humidity loss on the dough surface and early crusting during waiting.

More Protected Holding Area for Dough

The covered system limits the direct exposure of dough on trays to the open production environment, creating a more protected holding area. The product does not actively produce temperature or humidity; however, it helps reduce the effect of air movements in the production environment on the dough surface. Therefore, it offers a functional alternative for organizing and controlled holding of dough according to the production sequence in facilities without proofing rooms.

Shelf System Suitable for 240 cm Long Trays

The shelf system is designed for the balanced and orderly placement of 58x240 cm dough trays within the body. The large tray surface allows for the alignment of numerous doughs of bread, long baguette, flatbread, sandwich bread, and various leavened products at specific intervals. The vertical shelf arrangement facilitates the organization of long trays in limited floor space.

Wide Placement Interval with 165 mm Shelf Spacing

The 165 mm space between the 8 shelves allows trays to be placed at independent levels with wide intervals. This shelf spacing helps to hold the dough of appropriate height without contacting the upper tray. It is recommended to place suitable products on the shelf system considering the initial height of the dough and the potential volume increase during waiting.

Durable Shelf Sheets with a Thickness of 2.5 mm

The 2.5 mm thick sheets used in the shelf sections help support 58x240 cm trays evenly from both sides. The alignment of opposing shelves at the same level ensures the regular transfer of the tray and dough weight on it to the supporting body. The robust shelf structure supports professional use during daily loading, holding, and in-facility transportation operations.

Long Body Structure with External Dimensions of 60x248x155 cm

The covered oven loader trolley, with external dimensions of 60x248x155 cm, offers a body structure suitable for the orderly transport of 58x240 cm trays. The 60 cm width creates a conveying area compatible with the tray width, while the 248 cm depth ensures the stable support of the long tray within the body. The total height of 155 cm provides a low and stable usage that facilitates access to the upper shelves.

Controlled Transport with 125 mm Wheels

The 125 mm diameter wheels used in the product facilitate the movement of the covered oven loader trolley between the dough preparation area, shaping section, holding area, and in front of the oven. The wheeled structure aids in the collective transport of 8 long trays on the same equipment instead of carrying them individually. Flat and unobstructed floors support more controlled steering of the trolley.

Preservation of Dough Surface During the Waiting Process

When dough is held in an open production environment, it may lose surface moisture and create a thin crust on the outer layer. The covered oven loader trolley helps reduce this effect by providing a physical barrier between the dough on the trays and direct airflow. The waiting time, dough type, and temperature conditions of the production environment should be monitored by the facility.

Support for Proofing and Production Process

The covered oven loader trolley ensures the organization of dough placed on trays according to the production plan and their protected holding. In facilities without proofing rooms, keeping dough in an enclosed body instead of an open environment helps reduce the adverse effects of air movements on the dough. This contributes to a more orderly workflow between dough preparation, holding, and transferring to the oven stages.

Organizing Production Batches According to Shelves

The 8 separate shelf levels allow the dough trays to be organized according to product type, preparation time, or oven entry order. Shelves can be separated into different dough groups. Thus, trays prepared earlier and those to be processed later can be positioned without mixing, and the production schedule can be more easily tracked.

Planned Workflow with Bulk Tray Transportation

The covered oven loader trolley aids in the collective transportation of long dough trays to the holding area or in front of the oven after the shaping process is completed. The arrangement of 8 trays on the same system contributes to reducing repetitive manual carrying movements within the facility. This usage style supports the more efficient utilization of employee time and the more planned progression of production stages.

Orderly Workspace for Long Trays

Keeping trays of 58x240 cm in different sections of the production area horizontally may require a large workspace. The collection of 8 trays in the vertical shelf system helps to utilize passage areas and work surfaces more efficiently. The enclosed body structure ensures that trays are held collectively and protected within a specific piece of equipment.

Suitable for Dough Requiring Wide Shelf Spacing

The 165 mm shelf spacing offers a wide placement area for dough expected to gain volume or having a higher initial form. This design increases the usable height between shelves, helping to reduce the risk of contact between dough and upper trays. The compatibility of the product with the dough type should be assessed considering the production method and waiting time.

Arrangement of High-Volume Dough Groups

The surface of the 58x240 cm trays allows for the organization of numerous doughs from the same production group on a single tray at specific intervals. The 8 separate shelf levels facilitate the use of large tray surfaces divided into different products or production batches. Thus, dough groups can be tracked more systematically according to preparation and oven entry order.

Suitable for Preparing Different Leavened Products

The 58x240 cm covered oven loader trolley can be evaluated together with dough trays used in the preparation of bread, long baguette, flatbread, sandwich bread, hamburger buns, and various leavened baked goods. The long tray surface allows for the arrangement of numerous doughs at specific intervals, while the 8-shelf and wide-interval system helps hold different product types or production batches at separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves of the trolley helps keep the center of gravity closer to the ground. Each tray should fully rest on the shelf sheets on both sides and distribute the load evenly on the shelves. Intensive load should not be placed only on the upper shelves or one side, and sudden direction changes and rapid maneuvers should be avoided when moving a full trolley.

Passage Planning Suitable for Long Body

Doors, corridors, and turning areas in the facility where the 58x240 cm covered oven loader trolley will be used must be suitable for the product’s external dimensions of 60x248x155 cm. It is important to leave sufficient maneuvering space in the transport route and remove items that block passage. Flat, clean, and unobstructed floors help the 125 mm wheels work more controlled.

Cleaning and Regular Maintenance

The inner and outer surfaces of the enclosed body and shelf sections should be regularly cleaned against flour and dough residues that can occur during production. Cleaning products and soft equipment suitable for the surface structure should be preferred. Leaving the body dry after cleaning and periodically checking shelf connections and wheels helps maintain regular use of the product.

Technical Specifications

The dimensions, capacity, shelf system, body, and movement features of the 58x240 cm covered oven loader trolley are provided in the table below.

Compatible Tray Size 58x240 cm
Tray Capacity 8 pieces of 58x240 cm trays
Number of Shelves 8 pieces
Shelf Spacing 165 mm
External Dimensions 60x248x155 cm
Total Height 155 cm
Body System Enclosed shelf system helps protect dough from direct airflow
Shelf Sheet Thickness 2.5 mm
Wheel Diameter 125 mm
Tray Placement Transport of 58x240 cm trays on 8 independent shelf levels
Covered System Feature Enclosed body helps protect dough from direct airflow and reduce surface drying
Proofing Usage Practical alternative for holding dough more securely and controlled in facilities without proofing rooms
Primary Use Purpose Organization, protection, holding, and transportation of long dough trays between production sections

Usage Areas

The 58x240 cm covered oven loader trolley can be used in professional production areas where long dough trays need to be organized on wide-interval shelf levels, shaped dough needs protection from direct airflow, and production batches need to be held in more protected conditions in facilities without proofing rooms.

Professional bakeries Patisseries Baked goods manufacturing Bread production facilities Facilities without proofing rooms Professional dough preparation areas Dough preparation sections Dough shaping areas Tray holding sections Working areas in front of ovens Bread production Long baguette production Flatbread production Sandwich bread production Hamburger bun production Leavened dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ covered oven loader trolleys are produced based on organizing dough trays of different sizes on durable shelf systems, protecting dough from direct airflow, providing a practical holding alternative for facilities without proofing rooms, and more planned management of in-house transport processes.

cultureSettings.RegionId: 0 cultureSettings.LanguageCode: EN
Çerez Kullanımı