58x220 cm Covered Oven Loader Trolley (inox)
58x220 cm Covered Oven Loader Trolley (inox)
58x220 cm Covered Oven Loader Trolley (inox)
58x220 cm Kapalı Sistem Pasa Arabası (İnoks)
58x220 cm Kapalı Sistem Pasa Arabası (İnoks)
58x220 cm Kapalı Sistem Pasa Arabası (İnoks)

58x220 cm Stainless Steel Covered Oven Loader Trolley (PE04.105PD)

Price : 1,936.80 $(Vat included)
58x220 cm Stainless Steel Covered Oven Loader Trolley for Dough Trays
The EKMAŞ produced 58x220 cm Stainless Steel Covered Oven Loader Trolley is designed for organizing, protecting, and transporting long dough trays between production sections in professional bakeries, pastry shops, dough-preparing units, and bakery product facilities.
Its stainless steel construction offers usage suitable for regular cleaning, while the covered body design helps reduce direct exposure of dough to air currents and loss of surface moisture.
The product offers a practical holding alternative for businesses without proofing rooms; with an 8-piece 58x220 cm tray capacity, 163 mm shelf spacing, 2 mm shelf thickness, and external dimensions of 60x228x155 cm, it enables more protected management of long dough trays.
Stainless steel construction suitable for professional production environments
8-piece 58x220 cm tray carrying capacity
Covered system that helps protect dough from direct air currents
Practical holding alternative for businesses without a proofing room
Broad tray placement range with 163 mm shelf spacing
Durable 2 mm thick shelf plates
Mobility in the production area with 125 mm wheels
Covered body suitable for long trays with dimensions of 60x228x155 cm
Trays are not included in the product price and are used for promotional purposes in visuals. The covered oven loader trolley is a practical holding alternative that helps protect dough from direct air currents in production areas without proofing rooms.

58x220 cm Stainless Steel Covered Oven Loader Trolley for Trays

The 58x220 cm stainless steel covered oven loader trolley is developed for the organized transport and holding of long dough trays in professional bread bakeries, pastry shops, dough preparation sections, and bakery product facilities. Thanks to its 8-shelf system, 8 pieces of 58x220 cm trays can be positioned independently. The covered body design aids in protecting dough on trays from direct air movements in the production area and helps reduce surface drying.

8-Piece 58x220 cm Tray Capacity

The product allows the arrangement of 8 pieces of 58x220 cm dough trays on a single transport system. Keeping each tray on a separate shelf level prevents stacking of long trays and facilitates the separation of different production batches. This capacity helps manage broad tray surfaces in an orderly and controlled manner without scattering them within the production area.

Practical Alternative for Businesses Without a Proofing Room

The covered oven loader trolley helps keep shaped dough in a more protected environment at bakeries, pastry shops, and bakery product facilities without a separate proofing room. The covered body creates a physical barrier between the dough and air movements in the production area, aiding in reducing surface drying and early crusting. Thus, dough on the trays can remain in more orderly conditions until it's their turn in the production sequence.

Protection Against Air Currents with Covered Body

Shaped doughs can be affected by climate, fans, open doors, windows, or air circulation in the production area. The enclosing body design of the covered oven loader trolley helps reduce the direct exposure of dough to air currents. This protection provides a significant advantage especially during holding processes where preserving dough surface moisture and preventing crusting is desired.

More Controlled Holding Environment for Dough

The covered system restricts direct exposure of the dough on trays to the open production area, forming a more controlled holding area. The product does not actively produce heat or humidity but helps reduce the impact of air movements within the environment on the dough surface. Therefore, it can be used as a practical alternative for holding dough and organizing it according to the production sequence in businesses without proofing rooms.

Covered System Suitable for 220 cm Long Trays

The 58x220 cm tray size allows a large number of dough pieces from the same production group to be arranged at specific intervals on a broad surface. The shelf structure of the covered oven loader trolley enables the vertical arrangement of these long trays within limited floor space. Batches of dough for bread, long baguettes, pita, sandwich bread, and various fermented products can be organized on separate shelf levels.

Wide Placement Area with 163 mm Shelf Spacing

The 163 mm spacing between 8 shelves facilitates the positioning of 58x220 cm trays at separate levels and wide intervals. The shelf spacing helps hold doughs with appropriate height without contacting the tray above. It is recommended to place products suitable for the shelf system considering the initial height of the dough and the potential volume increase during holding.

Durable 2 mm Thick Shelf Plates

The 2 mm thick plates used in shelf sections help support 58x220 cm trays in a balanced manner from both sides. Having the opposing shelves at the same level ensures that the tray weight is transferred evenly to the support structure. The shelf system supports the controlled positioning of trays during daily loading, holding, and transport processes.

Professional Use with Stainless Steel Body

The support structure of the oven loader trolley is made of stainless steel. The stainless surface adapts to professional production areas where humidity and regular cleaning are present, while proper maintenance helps maintain the regular appearance of the body. It offers a functional equipment solution for businesses where durability and cleanability are important.

Cleanable Covered System Structure

The inner and outer surfaces of the stainless body are suitable for regular cleaning of flour, dough residues, and surface dirt that may occur during production. Periodic cleaning of the interior sections of the covered system helps maintain regular usage conditions of the equipment. Cleaning products and soft materials suitable for stainless surfaces should be selected.

Stable Body with 60x228x155 cm Exterior Dimensions

The oven loader trolley with 60x228x155 cm external dimensions is designed for the regular transport of 58x220 cm trays on the shelf system. The 60 cm width forms a transport area compatible with tray width while the 228 cm depth ensures the long tray is supported stably within the body. The total height of 155 cm provides a low and stable covered body design that facilitates access to top shelves.

Mobile Use with 125 mm Wheels

The 125 mm wheels used in the product help position the oven loader trolley within the production area and move it on suitable surfaces. The wheeled structure supports moving batches collectively on the same equipment instead of carrying trays individually. Before moving the trolley, the surface should be checked to ensure it is flat, clean, and the passage path is suitable due to the long body.

Protection of Dough Surface During Holding

When dough is held in an open production environment, it may lose surface moisture and form a thin layer on its outer portion. The covered oven loader trolley helps reduce direct air contact by enclosing the dough trays. This structure supports preserving the dough's surface structure, while the holding duration, dough type, and ambient conditions should be monitored by the business.

Support for Proofing and Production Process

The covered oven loader trolley ensures the organization of dough placed on trays after shaping according to the production plan and holds them in a protected manner. In businesses without a proofing room, keeping the dough in a covered trolley instead of an open environment helps reduce the adverse effects of air currents on the dough. This method of use creates a more orderly production flow between dough preparation and dispatch stages to the oven.

Organizing Production Batches by Shelves

8 separate shelf levels allow the organization of dough trays according to product variety, preparation time, or oven entry order. Shelves can be allocated to different production batches for separate use. Thus, products prepared earlier can be positioned without mixing with trays to be processed later, making it easier to follow the production schedule.

Collective Tray Transport Between Production Sections

The oven loader trolley helps in collectively transporting long dough trays that have completed shaping to the holding area or in front of the oven. Arranging 8 trays on the same system contributes to reducing repetitive manual carrying movements within the enterprise. This usage method supports more efficient evaluation of worker time and enables a more planned production flow.

Orderly Workspace for Long Trays

Holding 58x220 cm trays horizontally at different points within the production area may require a broad workspace. Gathering 8 trays within a vertical shelf system helps more efficiently utilize production surfaces and passage areas. The covered body structure supports holding dough trays in an organized and protected manner within specific equipment.

Suitable for Preparing Diverse Fermented Products

The 58x220 cm stainless steel covered oven loader trolley can be utilized with dough trays used in preparing bread, long baguettes, pita, sandwich bread, hamburger buns, and various fermented bakery products. The long tray surface allows arranging numerous dough pieces at specific intervals, while the 8-shelf system aids in holding different products or production batches at separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves aids in keeping the center of gravity close to the ground. It should be checked that each tray is fully seated on both sides of the shelf plates, and the load should be distributed evenly on the shelves. Intensive load should not be placed only on the upper shelves or one side, and sudden direction changes should be avoided while moving a full trolley.

Transition Planning Suitable for Long Body

Doors, corridors, and turning spaces in the facility where the 58x220 cm stainless steel covered oven loader trolley will be used should be compatible with its external dimensions of 60x228x155 cm. It's important to leave sufficient maneuvering space along the transport path and remove any obstructing materials. Flat, clean, and unobstructed surfaces help guide the trolley more controlled manner.

Cleaning and Maintenance for Stainless Surface

The stainless body, shelves, and inner surfaces of the covered system should be regularly cleaned with products suitable for stainless steel and soft cloths. Wire, abrasive sponges, and equipment that can scratch the surface should be avoided. Rinsing and leaving the surfaces dry after cleaning helps maintain the appearance of the stainless steel.

Technical Features

The dimensions, capacity, shelf system, body, and mobility features of the 58x220 cm stainless steel covered oven loader trolley are shown in the table below.

Compatible Tray Size 58x220 cm
Tray Capacity 8 pieces of 58x220 cm trays
Number of Shelves 8 pieces
Shelf Spacing 163 mm
External Dimensions 60x228x155 cm
Total Height 155 cm
Body System Covered shelf system that helps protect dough from direct air currents
Body Material Stainless steel
Shelf Plate Thickness 2 mm
Wheel Diameter 125 mm
Tray Arrangement Transporting 58x220 cm trays on 8 independent shelf levels
Covered System Feature Covered body that helps protect dough from direct air currents and reduce surface drying
Proofing Use Practical alternative that helps dough be held in a more protected and controlled manner in businesses without a proofing room
Main Usage Purpose Organizing, protecting, and transporting long dough trays between production sections

Usage Areas

The 58x220 cm stainless steel covered oven loader trolley can be used in professional production areas where long dough trays need to be arranged on separate shelf levels, products should be protected from direct air currents, and dough should be held under more protective conditions in businesses without proofing rooms.

Professional bread bakeries Pastry shops Bakery production facilities Bread production plants Businesses without proofing rooms Professional dough-preparing units Dough preparation sections Dough shaping areas Tray holding sections Working areas in front of the oven Long baguette production Pita production Sandwich bread production Hamburger bun production Yeast dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ stainless steel covered oven loader trolleys are produced based on the principles of transporting dough trays of various sizes on regular shelf systems, protecting dough from direct air currents, offering a practical holding alternative to businesses without proofing rooms, and ensuring more planned management of transport processes within production.

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