58x220 cm Oven Loader Trolley with 8 Shelves
58x220 cm Oven Loader Trolley with 8 Shelves
58x220 cm Oven Loader Trolley with 8 Shelves
58x220 cm Pasa Arabası
58x220 cm Pasa Arabası
58x220 cm Pasa Arabası

58x220 cm Oven Loader Trolley (PE05.105D)

Price : 610.56 $(Vat included)
Open shelf transport solution for 58x220 cm dough boards
58x220 cm Oven Loader Trolley with zinc coating produced by EKMAŞ is designed for orderly placement, storage, and transport of long dough boards in professional bakeries, bread production facilities, and pastry production workshops.
Steel construction protected by zinc coating, 2.5 mm thick reinforced shelf sheets, and open shelf design provide rapid access, organized placement, and durable use during intensive production.
With its 8-shelf system, 8 pieces of 58x220 cm dough boards can be transported. A 165 mm shelf distance and 60x228x155 cm external dimensions help organize long boards with wide spacing and accessible levels.
Durable steel body protected against corrosion with zinc coating
Capacity to transport 8 pieces of 58x220 cm dough boards
Open shelf design allowing rapid loading of dough boards
8-tier shelf system suitable for professional production areas
Wide storage interval with 165 mm shelf spacing
2.5 mm thick reinforced steel shelf sheets
Long and accessible body structure with 60x228x155 cm external dimensions
Arrangement and transport of dough boards between production stages
Dough boards are not included in the product price and are used in images for promotional purposes.

Zinc-Coated Trolley for 58x220 cm Dough Boards

The 58x220 cm zinc-coated oven loader trolley is developed for the organized transportation of long dough boards and their storage on separate shelves in professional bread bakeries, pastries, confectionery production facilities, and dough preparation sections. Thanks to the 8-tier shelf system, 8 pieces of 58x220 cm dough boards can be positioned independently from each other. The open shelf structure allows production staff to directly access the boards and perform loading and unloading operations quickly.

8-Piece 58x220 cm Dough Board Capacity

The product allows the organization of 8 pieces of 58x220 cm dough boards on a single transport equipment. Each board being on a separate shelf level prevents stacking and facilitates the separation of different dough batches according to a specific production plan. This capacity helps keep long boards in an orderly system instead of being scattered on work benches or transition areas.

Compatible Structure for 220 cm Long Dough Boards

The 58x220 cm dough board measurement allows numerous dough pieces from the same production group to be lined up on a wide surface. The long board area supports the placement of bread, baguettes, pide, sandwich bread, and various leavened product production methods at suitable intervals. The 8-tier structure of the oven loader trolley allows for the vertical organization of long boards in limited floor space.

Direct Dough Board Access with Open Shelf System

The open oven loader trolley has no door, curtain, or other Enclosed system that restricts access to dough boards. The shaped boards can be directly placed on appropriate shelf levels and easily removed when it is time for production. This design helps operations to proceed more quickly and without interruption in professional production lines where dough board movement is intense.

Wide Storage Interval with 165 mm Shelf Spacing

The 165 mm spacing between 8 shelves ensures the positioning of 58x220 cm dough boards in wide intervals on separate tiers. This shelf arrangement helps to keep doughs of suitable height waiting without contact with the dough board on the upper level. It is recommended to place doughs on the shelf system considering the initial height of products and the volume increase that may occur during fermentation.

2.5 mm Thick Reinforced Shelf Sheets

In order to support the weight of long 58x220 cm dough boards, 2.5 mm thick steel sheet is used in the shelf sections. The reinforced shelf structure helps hold filled boards balanced during loading, waiting, and transport. Positioning the opposing shelves at the same level supports the orderly transfer of the board weight to the carrying body.

Steel Body Protected by Zinc Coating

The carrying construction of the oven loader trolley is made of durable steel and its surface is protected with zinc coating. Zinc coating helps delay the formation of corrosion by reducing direct contact of steel with air and moisture. With proper cleaning, regular surface inspection, and appropriate usage conditions, the zinc-coated body provides a cost-effective and functional equipment solution for professional production facilities.

Stable Body with 60x228x155 cm External Dimensions

The oven loader trolley with external dimensions of 60x228x155 cm is prepared to support the regular arrangement of 58x220 cm dough boards on the shelf system. The 60 cm width offers a transport area compatible with the board's width, while the 228 cm depth ensures the long board is positioned stably within the body. The total height of 155 cm creates a lower and more controlled usage structure that facilitates access to the upper shelves.

Sorting Dough Batches According to the Production Plan

8 separate shelf levels facilitate the classification of dough boards according to the product type, preparation time, or baking order. Shelves can be used separately for different production batches. Thus, boards prepared earlier can be separated from those to be processed later, making the production sequence easier to track.

Easy Monitoring of Dough Board Load

The open shelf system allows production staff to check the board load levels and the general condition of the doughs without opening any Enclosed mechanism. It is easy to see which shelves are full and which products are waiting for processing order. This feature contributes to a more planned management of board flow in intense production environments.

Collective Transport Between Production Sections

The oven loader trolley assists in the collective transport of long boards holding shaped doughs to the storage area or in front of the oven. Organizing the boards on the same trolley instead of carrying them individually helps reduce transport movements within the facility. This usage style supports more efficient use of labor and a more orderly production flow.

More Efficient Use of Working Areas

58x220 cm dough boards, when kept horizontally on the benches or at various points in the production area, can take up a lot of space. Collecting 8 boards in the vertical shelf system helps use the work surfaces and transit areas more effectively. This arrangement aids in reducing clutter in the production area and contributes to a more planned use of workstations.

Usage Suitable for Various Leavened Bakery Products

The 58x220 cm Oven Loader Trolley can be evaluated with long dough boards used in the preparation of bread, baguettes, pide, sandwich bread, hamburger buns, and various leavened bakery products. The wide board surface enables the arrangement of numerous doughs from the same product group at specific intervals. The 8-shelf system also helps keep different products and production batches at separate levels.

Safe Usage with Balanced Loading

Loading the oven loader trolley should start from the lower shelves to help keep the center of gravity close to the ground. Ensure each board sits fully on the shelf sheets on both sides and distribute the load evenly throughout the body. Avoid creating concentrated loads only on the upper shelves or one side, and prevent sudden directional changes while moving a loaded trolley.

Placement Planning Suitable for Long Body

Doors, corridors, and passage areas in the business where the 58x220 cm oven loader trolley will be used should match the product's external dimensions of 60x228x155 cm. Leaving enough turning space on the route is important to move the trolley comfortably between production sections. Flat, clean, and unobstructed floors help guide the long body more controllably.

Cleaning and Maintenance for Zinc-Coated Surface

To preserve the protective feature of the zinc coating, do not use abrasive wires, hard scrapers, or strong chemical substances that could damage the coating on the body and shelves. Surfaces should be cleaned with soft cloths and cleaners appropriate for zinc-coated materials, and left dry after the process. Shelf connections, carrying construction, and moving parts should be checked at regular intervals.

Technical Specifications

The dimensions, capacity, shelf system, and body features of the 58x220 cm zinc-coated oven loader trolley are listed in the table below.

Compatible Dough Board Size 58x220 cm
Board Capacity 8 pieces of 58x220 cm dough boards
Number of Shelves 8 pieces
Shelf Distance 165 mm
External Dimensions 60x228x155 cm
Total Height 155 cm
Body System Open shelf system providing direct access to dough boards
Body Material Zinc-coated steel
Shelf Sheet Thickness 2.5 mm steel sheet
Surface Protection Zinc coating helping to delay corrosion formation
Dough Board Placement Transportation of 58x220 cm dough boards on 8 independent shelf levels
Primary Usage Purpose Arrangement, storage, and collective transport of long dough boards between production sections

Usage Areas

The 58x220 cm zinc-coated oven loader trolley can be used in professional facilities requiring the arrangement of long dough boards on separate shelf levels, controlled separation of different production batches, and collective transport of boards from the shaping section to the waiting area or in front of the oven.

Industrial bread ovens Bread production facilities Professional pastry shops Bakery production workshops Dough preparation sections Shaping lines Dough board waiting areas Pre-oven working sections Baguette production Pide production Sandwich bread production Hamburger bun production Yeast dough production Professional bakery operations

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial bakery equipment and professional production solutions. EKMAŞ zinc-coated oven loader trolleys are produced based on the organization of dough boards of different lengths on robust shelf systems, easy tracking of production batches, and the more efficient management of transport processes within the business.

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