58x200 cm Covered Oven Loader Trolley (PE04.104D)

Name: 58x200 cm Covered Oven Loader Trolley
Brand: EKMAŞ
SKU: PE04.104D
Price: 1012.32 usd
Availability: InStock

Price : 1,012.32 $(Vat included)

58x200 cm Covered Oven Loader Trolley for Dough Trays
Produced by EKMAŞ, the 58x200 cm Covered Oven Loader Trolley is developed for professional bakeries, pastry shops, dough preparation areas, and bakery product manufacturing facilities to organize long dough trays, keep them under protected conditions, and transport them between production sections.
The covered body structure helps reduce the risk of surface drying and early crusting by decreasing exposure of the dough formed on trays to direct airflow from air conditioners, fans, open doors, and windows.
Offering a practical holding alternative for operations without a fermentation room, the product features a capacity of 8 trays of 58x200 cm, 165 mm shelf spacing, shelves made of 2.5 mm thick metal, external dimensions of 60x208x155 cm, and 125 mm wheels, ensuring the organized and controlled management of long trays.

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Capacity for carrying 8 trays of 58x200 cm

Covered body to help protect dough from direct airflow

Practical alternative for establishments without a fermentation room

8-tier shelf system suitable for long trays

Spacious dough placement area with 165 mm shelf spacing

Durable shelves with 2.5 mm thickness

Controlled transport with 125 mm wheels

Stable covered body with external dimensions of 60x208x155 cm

Trays are not included in the product price and are used for promotional purposes in visuals. The covered oven loader trolley offers a practical holding alternative in production areas without a fermentation room, assisting in protecting dough from direct airflow.

58x200 cm Covered Oven Loader Trolley for Trays

The 58x200 cm covered oven loader trolley is developed for professional bread bakeries, pastry shops, dough preparation areas, and bakery product manufacturing plants to organize, protect, and transport long dough trays between production sections. Thanks to its 8-tier shelf system, 8 individual 58x200 cm trays can be positioned independently at different levels. The covered body structure helps protect the dough on trays from direct air movements in the production area and aids in reducing surface drying.

Capacity for 8 Trays of 58x200 cm

The product allows for the organization of 8 trays of 58x200 cm dough on a single transport system. Keeping each tray on a separate shelf level prevents the stacking of long trays and facilitates the separation of different dough groups according to production order. This capacity contributes to the orderly and controlled management of large tray surfaces without spreading over the production area.

Practical Alternative for Businesses Without a Fermentation Room

The covered oven loader trolley assists in storing shaped dough in a more protected environment in bakeries, pastry shops, and bakery operations without a separate fermentation room. The covered body forms a physical barrier between the dough and air movements in the production area, supporting a reduction in surface drying and early crusting. Thus, dough can be maintained under more orderly conditions until the production phase.

Protection Against Airflow with Covered Body

Shaped dough can be affected by air conditioners, fans, open doors, windows, or circulation in the production area. The enveloping body structure of the covered oven loader trolley helps reduce the exposure of dough to direct airflow. This feature offers a significant usage advantage in production processes where it is undesirable for the dough surface to lose moisture and to crust early during standby.

More Controlled Holding Area for Dough

The covered system limits the direct exposure of dough on trays to the open production environment, creating a more controlled holding area. The product does not actively produce temperature or humidity; however, it helps reduce the effect of air movements in the production area on the dough surface. Therefore, it can be used as a functional alternative for organizing dough according to production order and storing it more securely in businesses without a fermentation room.

Shelf Structure Suitable for 200 cm Long Trays

The shelf system is designed to permit the balanced and orderly positioning of 58x200 cm dough trays within the body. The extended tray surface allows the alignment of many dough pieces for bread, baguettes, pita, sandwich bread, and various leavened products at regular intervals. The vertical shelf arrangement facilitates the organization of vast tray surfaces within limited floor space.

Extensive Placement Interval with 165 mm Shelf Spacing

The 165 mm spacing between 8 shelves allows for the placement of trays at independent levels and extensive intervals. Increased shelf spacing assists in holding dough with suitable height without contact with the upper tray. The placement of products that are suitable for the shelf system is recommended, considering the initial height and potential volume increase during waiting.

Strong Shelves with 2.5 mm Thickness

The 2.5 mm thick metal sheets used in the shelf sections help support 58x200 cm trays from both sides. The presence of opposing shelves at the same level ensures a regular transfer of the tray and its dough weight to the supporting body. The durable shelf structure supports professional use in daily loading, holding, and transport operations.

Balanced Body with External Dimensions of 60x208x155 cm

With external dimensions of 60x208x155 cm, the covered oven loader trolley provides a body structure suitable for the orderly transport of 58x200 cm trays. The 60 cm width creates a transport area compatible with the tray width, while the 208 cm depth ensures the long tray is supported stably within the body. The total height of 155 cm provides low and stable usage, making access to upper shelves easier.

Controlled Transport with 125 mm Wheels

The 125 mm diameter wheels used in the product facilitate the movement of the covered oven loader trolley between the dough preparation area, shaping section, holding area, and in front of the oven. The wheeled structure aids in the collective dispatch of 8 long trays on the same equipment instead of moving them separately by hand. Smooth and unobstructed floors support more controlled steering of the trolley.

Protection of Dough Surface During Holding

When dough is held in an open production environment, it may lose surface moisture and develop a thin crust layer externally. The covered oven loader trolley helps mitigate this effect by forming a physical barrier between the dough and direct airflow over the tray. The holding time, dough type, and temperature conditions of the production environment should be monitored by the business.

Support for Fermentation and Production Process

The covered oven loader trolley assists in arranging dough placed on trays after shaping according to the production plan and storing it more securely. In businesses without a fermentation room, holding dough in a covered body rather than an open environment helps reduce the adverse effects of air movements on the dough. Thus, a more organized workflow can be established between dough preparation, holding, and dispatching to the oven.

Separation of Production Batches by Shelves

The 8 separate shelf levels allow for the organization of dough trays according to product type, preparation time, or oven entry sequence. Shelves can be divided into different production batches. In this way, previously prepared products and trays that will be processed later can be positioned without mixing, facilitating easier tracking of the production program.

Orderly Workflow with Collective Tray Transport

The covered oven loader trolley facilitates the collective transport of long dough trays, where the shaping process is completed, to the holding area or in front of the oven. Arranging 8 trays on the same system contributes to reducing repetitive manual handling within the operation. This method of use supports more efficient use of employee time and more planned progression of production stages.

Organized Workspace for Long Trays

Horizontally holding 58x200 cm trays in various spots in the production area can constrict the workspace. Collecting 8 trays within a vertical shelf system aids in the more efficient use of passing areas and work surfaces. The covered body structure ensures that trays are kept collectively and securely within a specific piece of equipment.

Suitable for Dough Requiring Wide Shelf Spacing

The 165 mm shelf spacing provides a broad placement area for dough expected to gain volume or have a higher initial form. This structure increases the usable height between shelves, aiding in reducing the risk of contact between dough and the upper tray. The compatibility of the product with dough type should be evaluated considering the production method and holding time.

Suitable for Preparing Various Leavened Products

The 58x200 cm covered oven loader trolley can be evaluated with dough trays used in preparing bread, long baguettes, pita, sandwich bread, hamburger buns, and different leavened bakery products. While the long tray surface allows for many dough pieces to be arranged at regular intervals, the 8-shelf and wide space system aids in keeping different product types or production batches at separate levels.

Balanced Loading and Controlled Use

Starting from the lower shelves when loading the oven loader trolley helps maintain the center of gravity close to the ground. It should be checked that each tray is fully seated on the shelf beams on both sides, and the load should be distributed evenly on the shelves. Intense loading on only the upper shelves or one side should be avoided, and sudden direction changes and rapid maneuvers should be avoided when moving the loaded trolley.

Transition Planning Suitable for Long Body

The doors, corridors, and turning areas in the business where the 58x200 cm covered oven loader trolley will be used should be suitable for its external dimensions of 60x208x155 cm. It is essential to leave enough maneuvering space along the transport route and remove materials that obstruct passage. Smooth, clean, and unobstructed floors help the 125 mm wheels operate more controllably.

Cleaning and Regular Maintenance

The inner and outer surfaces of the covered body and shelf sections should be regularly cleaned against flour and dough residues during production. Cleaning products and soft equipment suitable for the surface structure should be preferred. Leaving the body dry after cleaning and regularly checking shelf connections and wheels help maintain the regular use of the product.

Technical Specifications

The dimensions, capacity, shelf system, body, and transport features of the 58x200 cm covered oven loader trolley are provided in the table below.

Compatible Tray Size	58x200 cm
Tray Capacity	8 trays of 58x200 cm
Number of Shelves	8 items
Shelf Spacing	165 mm
External Dimensions	60x208x155 cm
Total Height	155 cm
Body System	Covered shelf system to help protect dough from direct airflow
Shelf Sheet Thickness	2.5 mm
Wheel Diameter	125 mm
Tray Arrangement	Transportation of 58x200 cm trays at 8 independent shelf levels
Covered System Feature	Covered body to help protect dough from direct airflow and reduce surface drying
Fermentation Use	A practical alternative to help hold dough more securely and controllably in businesses without a fermentation room
Primary Purpose	Organization, protection, holding, and transport of long dough trays between production sections

Usage Areas

The 58x200 cm covered oven loader trolley can be used in professional production areas where organizing long dough trays at wide shelf levels, protecting shaped dough from direct airflow, and holding production batches under more secure conditions in businesses without a fermentation room are required.

Professional bread bakeries Pastry shops Bakery product facilities Bread production plants Businesses without a fermentation room Professional dough preparation areas Dough preparation sections Dough shaping areas Tray holding sections Oven front work areas Bread production Long baguette production Pita production Sandwich bread production Hamburger bun production Yeast dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturing brand developing industrial bakery equipment and professional production solutions. EKMAŞ covered oven loader trolleys are produced emphasizing the organization of dough trays of various sizes on durable shelf systems, protection of dough from direct airflow, providing a practical holding alternative to businesses without a fermentation room, and more planned management of transport processes within production.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 992.07 $

Credit Card Single Payment 1,012.32 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.