58x160 cm Pasa Arabası (İnoks)
58x160 cm Pasa Arabası (İnoks)
58x160 cm Pasa Arabası (İnoks)
58x160 cm Pasa Arabası (İnoks)
58x160 cm Pasa Arabası (İnoks)

58x160 cm Stainless Steel Oven Loader Trolley (PE05.103PD)

Price : 1,088.64 $(Vat included)
58x160 cm Stainless Steel Transport Solution for Dough Trays
Produced by EKMAŞ, the 58x160 cm Stainless Steel Oven Loader Trolley is designed for organizing, storing, and transporting long dough trays within professional bakeries, patisseries, bread production plants, and baked goods workshops.
Its stainless steel body adapts to production environments where regular cleaning and durability are important, while the 2 mm thick shelf sheets help support the 58x160 cm trays evenly.
The model with a capacity of 8 trays offers low and controlled use with 165 mm shelf spacing, external dimensions of 60x168x155 cm, and 125 mm diameter wheels for easy access to long trays.
Stainless steel construction suitable for professional production areas
Capacity to carry 8 pieces of 58x160 cm trays
Open shelf system providing quick access to trays
8-level shelf structure suitable for organizing production batches
Wide tray spacing with 165 mm shelf distance
Durable shelf sheets with a thickness of 2 mm
Controlled movement with 125 mm diameter wheels
Stable body with external dimensions of 60x168x155 cm
Trays are not included in the product price and are used for promotional purposes in the visuals.

Stainless Steel Oven Loader Trolley for 58x160 cm Trays

The 58x160 cm Stainless Steel Oven Loader Trolley is developed for transporting long dough trays in an organized manner within professional bread bakeries, patisseries, dough preparation sections, and baked goods production facilities. Its 8-level open shelf system allows 8 pieces of 58x160 cm trays to be positioned on independent levels. The stainless steel body offers a cleanable and durable equipment structure suitable for professional use in heavily used production environments.

Capacity for 8 Pieces of 58x160 cm Trays

The product allows the organization of 8 pieces of 58x160 cm dough trays on a single transport system. Each tray being kept on a separate shelf level prevents stacking and facilitates the separation of different dough batches according to the production order. This capacity helps manage long trays in a controlled manner without spreading across the workspace in medium and high-volume production operations.

Compatible Structure for 160 cm Long Trays

The 58x160 cm tray size allows for a large number of doughs belonging to the same production group to be arranged at certain intervals on a single surface. The long tray area creates a functional usage area for preparing bread, baguette, pita, sandwich bread, and various fermented baked goods. The 8-shelf system enables vertical organization of long trays within limited floor space.

Easy Loading and Unloading with Open Shelf System

The open oven loader trolley has no door, curtain, or closure system that restricts tray access. Trays with the shaping process completed can be placed directly on the appropriate shelf level and easily removed when it is time to load them into the oven. This design facilitates faster loading and unloading in production areas where tray movement is intense.

Wide Waiting Range with 165 mm Shelf Distance

The 165 mm distance between the 8 shelves allows the 58x160 cm trays to be positioned on separate levels with wide intervals. This shelf arrangement helps doughs of suitable height to be stored without contact with the upper-level tray. It is recommended to place products suitable for the shelf system considering the initial dough height and the volume increase during fermentation.

Durable Shelf Sheets with a Thickness of 2 mm

The 2 mm thick sheets used in the shelf sections help support the 58x160 cm trays evenly from both sides. The opposite shelves being at the same level ensures the regular transfer of tray weight to the carrying body. The shelf system supports the controlled positioning of trays during daily loading, waiting, and transport operations.

Professional Use with Stainless Steel Body

The trolley's carrying construction is made of stainless steel. The stainless surface adapts to professional production environments where humidity and regular cleaning are present, while correct maintenance practices help maintain the appearance of the body. This material structure offers a functional solution for businesses where durability and cleanliness are prioritized.

Stainless Surface Suitable for Regular Cleaning

The stainless steel surface facilitates the regular cleaning of flour, dough residue, and surface dirt that may occur during production. Daily maintenance can be carried out in a controlled manner when suitable cleaning products and soft equipment are used. This feature provides practical use in bakeries, patisseries, and production facilities where equipment cleaning is regularly performed.

Balanced Body with External Dimensions of 60x168x155 cm

The 58x160 cm Stainless Steel Oven Loader Trolley, with external dimensions of 60x168x155 cm, is designed for balanced carrying of trays on the shelf system. The 60 cm width creates a transportation area compatible with the tray width, while the 168 cm depth ensures the long tray is supported within the body. The total height of 155 cm offers a low and stable usage structure that facilitates access to upper shelves.

Movement in the Production Area with 125 mm Wheels

The 125 mm diameter wheels used underneath the trolley facilitate the transport of trays between the dough preparation area, shaping section, waiting area, and the front of the oven. The wheeled structure helps transport multiple trays collectively on the same trolley instead of carrying them individually by hand. Controlled movement on flat, clean, and unobstructed floors is recommended.

Separation of Production Batches According to Shelves

The 8 separate shelf levels allow for organizing dough trays according to product type, preparation time, or oven entry order. Shelves can be separated for different production batches, allowing products prepared earlier to be positioned without mixing with trays to be processed later, making it easier to follow the production order.

Collective Tray Transport Between Production Stages

The trolley enables the collective transport of long dough trays with the shaping process completed to the waiting area or in front of the oven. Organizing trays on the same system contributes to reducing repetitive hand-carrying movements within the business. This usage method helps make more efficient use of employee time and supports a more planned progression of the production flow.

Regular Placement in the Production Area

Storing 58x160 cm trays horizontally on counters or different points of the production area may require a large workspace. Collecting 8 trays in a vertical shelf system helps utilize horizontal surfaces more efficiently. Thanks to the open shelf structure, all tray levels can be easily seen and quickly checked during production.

Use in the Production of Different Fermented Products

The 58x160 cm Stainless Steel Oven Loader Trolley can be used with dough trays involved in bread, baguette, pita, sandwich bread, hamburger bread, and various fermented baked goods production. The long tray surface supports the arrangement of a large number of doughs at certain intervals. The 8-shelf system allows for keeping different product groups or production batches on separate levels.

Safe Use with Balanced Loading

Starting loading from the lower shelves helps maintain the center of gravity close to the ground when loading the trolley. It should be ensured that each tray fully sits on the shelf sheets on both sides, and the load should be evenly distributed to the shelves. Heavy loads should not be concentrated only on the upper shelves or on one side, and sudden turns should be avoided when moving a full trolley.

Cleaning and Maintenance for Stainless Surface

The stainless body and shelves should be regularly cleaned using cleaning products and soft cloths suitable for the surface. It is recommended to avoid hard wires, abrasive sponges, and equipment that may scratch the surface. Rinsing the surfaces and leaving them dry after cleaning helps preserve the appearance of stainless steel. Shelf connections and wheels should be checked at regular intervals.

Technical Features

The size, capacity, shelf system, body, and movement features of the 58x160 cm Stainless Steel Oven Loader Trolley are listed in the table below.

Compatible Tray Size 58x160 cm
Tray Capacity 8 pieces of 58x160 cm trays
Number of Shelves 8 pieces
Shelf Distance 165 mm
External Dimensions 60x168x155 cm
Total Height 155 cm
Body System Open shelf system providing direct access to trays
Body Material Stainless steel
Shelf Sheet Thickness 2 mm
Wheel Diameter 125 mm
Tray Arrangement 58x160 cm trays carried on 8 independent shelf levels
Main Usage Purpose Organizing, storing, and transporting long dough trays between production sections

Areas of Use

The 58x160 cm Stainless Steel Oven Loader Trolley can be used in professional operations where it is necessary to organize long dough trays on separate shelf levels, separate different production batches in a controlled manner, and collectively transport trays from the shaping section to the waiting area or in front of the oven.

Professional bread bakeries Patisseries Baked goods workshops Bread production facilities Professional dough preparation areas Dough preparation sections Shaping areas Tray waiting sections Oven front work areas Baguette bread production Pita production Sandwich bread production Hamburger bun production Fermented dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial bakery equipment and professional production solutions. EKMAŞ stainless steel oven loader trolleys are produced focusing on organizing dough trays of different sizes on durable shelf systems, easily tracking production batches, conducting practical equipment cleaning, and managing in-house transport processes more efficiently.

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