58x160 cm Covered Oven Loader Trolley (inox)
58x160 cm Covered Oven Loader Trolley (inox)
58x160 cm Covered Oven Loader Trolley (inox)
58x160 cm Kapalı Sistem Pasa Arabası (İnoks)
58x160 cm Kapalı Sistem Pasa Arabası (İnoks)
58x160 cm Kapalı Sistem Pasa Arabası (İnoks)

58x160 cm Stainless Steel Covered Oven Loader Trolley (PE04.103PD)

Price : 1,736.64 $(Vat included)
58x160 cm Stainless Steel Covered Oven Loader Trolley for Dough Trays
58x160 cm Stainless Steel Covered Oven Loader Trolley by EKMAŞ is designed for professional bakeries, pastry shops, and bakery production facilities to organize long dough trays, hold them in more protective conditions, and transport them between production areas.
The stainless steel construction offers suitability for regular cleaning, while the covered body structure helps reduce direct exposure of doughs on trays to air currents, minimizing surface drying.
Providing a practical holding alternative for businesses without a proofing room, the product fits professional production facilities with an 8-piece capacity for 58x160 cm trays, 163 mm shelf spacing, 2 mm thick shelf sheets, and external dimensions of 60x168x155 cm.
Stainless steel construction suitable for professional production environments
Capacity to carry 8 pieces of 58x160 cm trays
Covered system to help protect doughs from direct air currents
Practical holding alternative for businesses without a proofing room
Wide tray placement interval with 163 mm shelf spacing
Durable shelf sheets with a thickness of 2 mm
Mobility in the production area with 125 mm wheels
Low and stable covered body with external dimensions of 60x168x155 cm
Trays are not included in the product price and are used for promotional purposes in images. The covered oven loader trolley provides a practical holding alternative in production areas without proofing rooms, helping protect doughs on trays from direct air currents.

58x160 cm Stainless Steel Covered Oven Loader Trolley for Trays

The 58x160 cm stainless steel covered oven loader trolley is developed for transporting and holding long dough trays orderly in professional bread ovens, pastry shops, dough preparation sections, and bakery production facilities. Its 8-shelf system allows positioning 8 pieces of 58x160 cm trays independently. The covered body structure assists in protecting doughs on trays from direct air movements in the production area and helps reduce surface drying.

Capacity for 8 Pieces of 58x160 cm Trays

The product allows organizing 8 pieces of 58x160 cm dough trays on a single transport system. Keeping each tray at a separate shelf level prevents stacking long trays and facilitates separating different dough batches according to production sequence. This capacity helps manage trays in a controlled manner without spreading them across the workspace.

Practical Alternative for Businesses Without a Proofing Room

The covered oven loader trolley helps hold shaped doughs in a more protected environment in bakeries, pastry shops, and baking businesses without a separate proofing room. The covered body creates physical protection between doughs and air movements in the production area, supporting the reduction of surface drying and crusting. As a result, doughs on trays can be preserved in more orderly conditions until their production turn comes.

Protection Against Air Currents with Covered Body

Shaped doughs can be affected by air circulation from climate control, fans, open doors, windows, or the production area. The surrounding body structure of the covered oven loader trolley helps reduce the direct exposure of doughs to air currents. This protection provides a significant usage advantage, especially in waiting processes where it is undesirable for the dough surface to lose moisture and crust early.

More Controlled Holding Environment for Doughs

The covered system creates a more controlled holding area by limiting the direct exposure of doughs on trays to open production areas. The product does not actively produce heat or humidity; however, it helps reduce the impact of air movements on the dough surface within the environment. Therefore, it can be used as a functional alternative for holding doughs and organizing them according to the production sequence in businesses without a proofing room.

Covered System Suitable for 160 cm Long Trays

The 58x160 cm tray size allows organizing a large number of doughs from the same production group on a wide surface at intervals. The shelf structure of the covered oven loader trolley enables vertical organization of these long trays in limited floor space. Dough batches belonging to bread, baguettes, pita, sandwich bread, and different leavened products can be organized on separate shelves.

Wide Placement Area with 163 mm Shelf Spacing

The 163 mm distance between 8 shelves allows positioning 58x160 cm trays at separate levels and wide intervals from each other. The shelf spacing helps hold dough with appropriate height without contact with the tray at the upper level. It is recommended to place products suitable for the shelf system, considering the initial height of the dough and the increase in volume it may show during the holding process.

Durable Shelf Sheets with a Thickness of 2 mm

The 2 mm thick sheets used in the shelf sections help support 58x160 cm trays from both sides in a balanced manner. The presence of opposing shelves at the same level ensures the orderly transfer of tray weight to the supporting structure. The shelf system supports the controlled positioning of trays in daily loading, holding, and transport processes.

Professional Use with Stainless Steel Body

The supporting structure of the oven loader trolley is made of stainless steel. The stainless surface fits professional production areas with moisture and regular cleaning, while correct maintenance practices help maintain the regular appearance of the body. It offers a functional equipment solution for businesses where durability and cleanability are important.

Cleanable Covered System Structure

The internal and external surfaces of the stainless body are suitable for regular cleaning of flour, dough residue, and surface dirt that may occur during production. The internal sections of the covered system should be cleaned at intervals to help maintain regular usage conditions of the equipment. During cleaning, products and soft equipment suitable for stainless surfaces should be preferred.

Balanced Body with External Dimensions of 60x168x155 cm

The oven loader trolley with external dimensions of 60x168x155 cm is designed for the orderly transport of 58x160 cm trays on the shelf system. The 60 cm width creates a transport area compatible with the tray width, while the 168 cm depth ensures the stable support of long trays within the body. The total height of 155 cm provides a low and stable covered body structure that facilitates access to upper shelves.

Mobile Use with 125 mm Wheels

The 125 mm wheels used in the product help position the oven loader trolley within the production area and move it on suitable floors. The wheeled structure supports the collective transport of trays on the same equipment instead of moving them individually. Before moving the trolley, the floor should be checked for being flat, clean, and suitable for passage.

Protection of Dough Surface During Holding Process

When doughs are held in an open production environment, they may lose surface moisture and form a thin layer on the exterior. The covered oven loader trolley helps reduce direct air contact by enclosing dough trays. This structure supports the preservation of the dough surface, while the holding time, dough type, and environmental conditions should be monitored by the business.

Support for Proofing and Production Process

The covered oven loader trolley ensures the arrangement and protected holding of doughs placed on trays according to the production plan after shaping. In businesses without a proofing room, holding dough in a covered trolley instead of an open environment helps reduce the negative effects of air currents on the dough. This usage form creates a more organized production flow between dough preparation and transfer to the oven stages.

Arrangement of Production Batches According to Shelves

8 separate shelf levels allow organizing dough trays according to product type, preparation time, or the order of insertion into the oven. The shelves can be divided into different production batches for use. Thus, trays prepared earlier can be positioned without mixing with those to be processed later, making it easier to follow the production schedule.

Collective Tray Transport Between Production Sections

The oven loader trolley helps collectively transport long dough trays, whose shaping process is completed, to the holding area or in front of the oven. Organizing 8 trays on the same system contributes to the reduction of repetitive manual handling movements within the enterprise. This usage form supports the more efficient evaluation of employee time and the more planned progress of the work flow.

Orderly Placement in the Production Area

Holding 58x160 cm trays horizontally at different points of the production area may require a wide workspace. Collecting 8 trays within the vertical shelf system helps use the production surfaces and transition areas more efficiently. The covered body structure supports the orderly holding of dough trays within specific equipment.

Suitable for Preparation of Different Leavened Products

The 58x160 cm stainless steel covered oven loader trolley can be evaluated with dough trays used for the preparation of bread, baguette, pita, sandwich bread, hamburger bun, and different leavened bakery products. The long tray surface allows organizing a large number of doughs at intervals, while the 8-shelf system helps hold different products or production batches at separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves helps keep the center of gravity close to the floor in the oven loader trolley. It should be ensured that each tray completely rests on the shelf sheets on both sides, and the load should be distributed evenly across the shelves. Heavy loading only on upper shelves or one side should be avoided, and sudden changes in direction should be refrained from when moving a loaded trolley.

Cleaning and Maintenance for Stainless Surfaces

The stainless body, shelves, and inner surfaces of the covered system should be cleaned regularly using cleaning products and soft cloths suitable for stainless steel. Harsh wire, abrasive sponges, and equipment that could scratch the surface should be avoided. After cleaning, rinsing and leaving the surfaces dry helps preserve the appearance of stainless steel.

Technical Specifications

The dimensions, capacity, shelf system, body, and movement features of the 58x160 cm stainless steel covered oven loader trolley are listed in the table below.

Compatible Tray Size 58x160 cm
Tray Capacity 8 pieces of 58x160 cm trays
Number of Shelves 8 pieces
Shelf Spacing 163 mm
External Dimensions 60x168x155 cm
Total Height 155 cm
Body System Covered shelf system to help protect doughs from direct air currents
Body Material Stainless steel
Shelf Sheet Thickness 2 mm
Wheel Diameter 125 mm
Tray Placement Transportation of 58x160 cm trays on 8 independent shelf levels
Covered System Feature Covered body helps protect doughs from direct air currents and reduces surface drying
Proofing Use Practical alternative to assist in holding doughs more securely and in a controlled manner in businesses without a proofing room
Main Usage Purpose Arrangement, protection, and transportation of long dough trays between production sections

Usage Areas

The 58x160 cm stainless steel covered oven loader trolley can be used in professional production areas where long dough trays need to be organized on separate shelf levels, products need protection from direct air currents, and businesses without a proofing room require more secure conditions for holding doughs.

Professional bread ovens Pastry shops Bakery production facilities Bread production plants Businesses without a proofing room Professional dough-making workshops Dough preparation sections Dough shaping areas Tray holding sections Work areas in front of ovens Baguette production Pita production Sandwich bread production Hamburger bun production Leavened dough production

About EKMAŞ

EKMAŞ is a Turkish producer brand developing industrial baking equipment and professional production solutions. EKMAŞ stainless steel covered oven loader trolleys are produced with the aim of arranging dough trays of different sizes on regular shelf systems, protecting doughs from direct air currents, offering practical holding alternatives to businesses without a proofing room, and managing transportation processes within production more systematically.

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