58x160 cm Oven Loader Trolley
58x160 cm Oven Loader Trolley
58x160 cm Oven Loader Trolley
58x160 cm Kapalı Sistem Pasa Arabası
58x160 cm Kapalı Sistem Pasa Arabası
58x160 cm Kapalı Sistem Pasa Arabası

58x160 cm Covered Oven Loader Trolley (PE04.103D)

Price : 973.44 $(Vat included)
58x160 cm Covered Oven Loader Trolley for Long Dough Trays
Produced by EKMAŞ, the 58x160 cm Covered Oven Loader Trolley is developed for professional bakeries, pastry shops, dough production facilities, and bakery production facilities to organize long dough trays, store them in more protected conditions, and transport them between production sections.
The enclosed body structure helps reduce surface drying and early crusting risks by decreasing the impact of direct airflow on the shaped dough on the tray from air conditioning, fans, open doors, and windows.
Offering a practical storage alternative for businesses without a fermentation room, the product allows for the orderly and controlled management of long trays with an 8-piece 58x160 cm tray capacity, 165 mm shelf spacing, 2.5 mm thick shelf sheets, 60x168x155 cm external dimensions, and 125 mm wheels.
Capacity to carry 8 pieces of 58x160 cm trays
Covered body that helps protect dough from direct airflow
Practical storage alternative for businesses without a fermentation room
8-layer shelf system suitable for long trays
Spacious dough placement area with 165 mm shelf spacing
Durable shelves with 2.5 mm thickness
Controlled and easy transport with 125 mm wheels
Balanced enclosed body with 60x168x155 cm external dimensions
Trays are not included in the product price and are used in visuals for promotional purposes. The covered oven loader trolley offers a practical storage alternative that helps protect dough from direct airflow in production areas that do not have a fermentation room.

Covered Oven Loader Trolley for 58x160 cm Trays

The 58x160 cm covered oven loader trolley is developed for professional bakeries, pastry shops, dough production facilities, and bakery production facilities to organize, protect, and transport long dough trays between production sections. Thanks to its 8-layer shelf system, 8 pieces of 58x160 cm trays can be positioned independently. The covered body helps protect the dough on the tray from direct air movements in the production area and helps reduce surface drying.

Capacity for 8 Pieces of 58x160 cm Trays

The product allows the arrangement of 8 pieces of 58x160 cm dough trays on a single transport system. Holding each tray on a separate shelf level prevents stacking of long trays and facilitates the separation of different dough groups according to the production sequence. This capacity contributes to the organized and controlled management of long trays without spreading to different points of the work area.

Practical Alternative for Businesses Without a Fermentation Room

The covered oven loader trolley helps store shaped doughs in a more protected environment in bakeries, pastry shops, and bakery facilities without a separate fermentation room. The covered body creates a physical barrier between the dough and air movements in the production area, supporting the reduction of surface drying and early crusting. Thus, the dough on the tray can be preserved in more orderly conditions until the production sequence arrives.

Protection Against Airflow with Covered Body

Shaped doughs can be affected by air circulation from air conditioning, fans, open doors, windows, or the production area. The enclosing body structure of the covered oven loader trolley helps reduce exposure of the doughs to direct airflow. This feature provides a significant usage advantage in production processes where it is undesirable for the dough surface to lose moisture and crust prematurely during waiting.

More Controlled Storage Area for Doughs

The system forms a more controlled storage area by limiting the direct exposure of dough on the tray to the open production environment. The product does not actively produce heat or humidity; however, it helps reduce the impact of air movements in the production environment on the dough surface. Therefore, it can be used as a functional alternative in businesses without a fermentation room for organizing doughs according to the production sequence and storing them in a more protected manner.

Shelf Structure Suitable for 160 cm Long Trays

The shelf system is designed to allow the stable and orderly placement of 58x160 cm dough trays within the body. The long tray surface allows for many doughs related to bread, baguettes, pita, sandwich bread, hamburger buns, and different leavened products to be arranged at certain intervals. The vertical shelf arrangement facilitates organizing broad tray surfaces in a limited floor area.

Wide Placement Range with 165 mm Shelf Interval

The 165 mm distance between the 8 shelves allows the placement of trays at independent levels and wide intervals. Increased shelf distance helps to keep appropriately high dough from touching the upper tray. It is recommended to place products that fit the shelf system, considering the initial height of the dough and the volume increase that can occur during waiting.

Strong shelves with 2.5 mm thickness

The sheets used in the shelf sections, 2.5 mm thick, help support 58x160 cm trays evenly from both sides. Having opposing shelves at the same level ensures the regular transfer of the tray and dough weight onto the supporting body. The durable shelf structure supports professional usage during daily loading, storage, and transportation.

Balanced Body with 60x168x155 cm External Dimensions

The covered oven loader trolley with external dimensions of 60x168x155 cm offers a body structure suitable for the regular transport of 58x160 cm trays. The 60 cm width forms a carrying area compatible with the tray width, while the 168 cm depth ensures the stable support of the long tray within the body. The total height of 155 cm provides a low and balanced usage that facilitates access to the upper shelves.

Controlled Transport with 125 mm Wheels

The 125 mm diameter wheels used in the product make it easy to move the covered oven loader trolley between the dough preparation area, shaping section, storage area, and oven front. The wheeled structure helps carry 8 long trays collectively instead of individually by hand. Flat and unobstructed floors support more controlled guidance of the trolley.

Dough Surface Protection During Waiting

When doughs are stored in an open production environment, they can lose surface moisture and form a thin crust layer on the outside. The covered oven loader trolley helps reduce this effect by creating a physical barrier between the doughs on the tray and direct airflow. The waiting time, dough type, and temperature conditions of the production environment should be monitored by the business.

Support for Fermentation and Production Process

The covered oven loader trolley allows for the arrangement of doughs placed on trays after shaping, according to the production plan, and their storage in a more protected manner. In businesses without a fermentation room, storing doughs in a covered body instead of an open environment helps to reduce the negative effects of air movements on the dough. Thus, a more organized workflow can be established between dough preparation, storage, and transportation to the oven stages.

Separation of Production Batches According to Shelves

The 8 separate shelf levels allow for the organization of dough trays according to product type, preparation time, or baking order. The shelves can be allocated to different production batches. Thus, earlier prepared products can be positioned without mixing with trays that will be processed later, making it easier to follow the production schedule.

Orderly Workflow with Collective Tray Transport

The covered oven loader trolley helps to collectively transport long dough trays that have completed the shaping process to the storage area or oven front. The arrangement of 8 trays on the same system contributes to the reduction of repetitive manual transport movements within the business. This usage mode supports more efficient use of employee time and more planned progress of production stages.

Organized Workspace for Long Trays

The horizontal storage of 58x160 cm trays at different points of the production area may narrow the workspace. The collection of 8 trays within a vertical shelf system helps more efficient use of passage areas and work surfaces. The covered body structure ensures that trays are held collectively and protectively within a specific equipment.

Suitable for Dough Requiring Wide Shelf Spacing

The 165 mm shelf distance offers a spacious placement area for dough that is expected to gain volume or has a higher initial form. This structure increases the usable height between shelves, helping to reduce the risk of contact between dough and the upper tray. The product's suitability with the dough type should be assessed considering the production method and waiting time.

Suitable for the Preparation of Various Leavened Products

The 58x160 cm covered oven loader trolley can be used with dough trays for preparing bread, long baguettes, pita, sandwich bread, hamburger buns, and different leavened baked goods. The long tray surface allows for many doughs to be arranged at certain intervals, while the 8-shelf and wide-interval system helps keep different product types or production batches at separate levels.

Balanced Loading and Controlled Use

Starting to load from the lower shelves helps keep the center of gravity close to the ground when loading onto the trolley. It should be checked that each tray is fully seated on the shelf sheets on both sides and that the load is evenly distributed across the shelves. Intense loading should not be created only on the upper shelves or one side, and sudden direction changes and rapid maneuvers should be avoided when moving the loaded trolley.

Cleaning and Regular Maintenance

The inner and outer surfaces of the covered body and the shelf sections should be cleaned regularly against flour and dough residues that may occur during production. Cleaning products and soft equipment suitable for the surface structure should be preferred. Keeping the body dry after cleaning and periodically checking the shelf connections and wheels help maintain regular use of the product.

Technical Specifications

The dimensions, capacity, shelf system, body, and movement features of the 58x160 cm covered oven loader trolley are listed in the table below.

Compatible Tray Size 58x160 cm
Tray Capacity 8 pieces of 58x160 cm trays
Number of Shelves 8 pieces
Shelf Spacing 165 mm
External Dimensions 60x168x155 cm
Total Height 155 cm
Body System Covered shelf system that helps protect dough from direct airflow
Shelf Sheet Thickness 2.5 mm
Wheel Diameter 125 mm
Tray Arrangement Transportation of 58x160 cm trays at 8 independent shelf levels
Covered System Feature Covered body that helps protect dough from direct airflow and reduces surface drying
Fermentation Use Practical alternative for more protected and controlled storage of doughs in businesses without a fermentation room
Main Usage Purpose Organization, protection, storage, and transportation of long dough trays between production sections

Usage Areas

The 58x160 cm covered oven loader trolley can be used in professional production areas where the arrangement of long dough trays at wide-interval shelf levels is required, for the protection of shaped doughs from direct airflow, and for the storage of production batches in more protected conditions in businesses without a fermentation room.

Professional bakeries Pastry shops Bakery production facilities Bread production facilities Businesses without a fermentation room Professional dough preparation areas Dough preparation sections Dough shaping areas Tray storage sections Oven front work areas Bread production Long baguette production Pita production Sandwich bread production Hamburger bun production Yeasted dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial bakery equipment and professional production solutions. EKMAŞ covered oven loader trolleys are produced by considering the arrangement of dough trays of different sizes on durable shelf systems, helping protect doughs from direct airflow, offering a practical storage alternative for businesses without a fermentation room, and more planned management of the transport processes within production.

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