58x120 cm Covered Oven Loader Trolley
58x120 cm Covered Oven Loader Trolley
58x120 cm Covered Oven Loader Trolley
58x120 cm Kapalı Sistem Pasa Arabası
58x120 cm Kapalı Sistem Pasa Arabası

58x120 cm Covered Oven Loader Trolley (PE04.102D)

Price : 948.96 $(Vat included)
58x120 cm Covered Oven Loader Trolley for Dough Boards
Produced by EKMAŞ, the 58x120 cm Covered Oven Loader Trolley is designed for the arrangement, more protected storage, and transportation of dough boards between production sections in professional bakeries, patisseries, dough rooms, and baked good production facilities.
The enclosed body structure helps to reduce the impact of climate, ventilators, open doors, and windows on the dough on the boards, helping to minimize surface drying and early crusting risks.
Providing a practical waiting alternative for businesses without a proofing room, the product supports a smooth production flow with a capacity of 8 pcs 58x120 cm boards, 165 mm shelf spacing, 2.5 mm thick shelf sheets, 60x128x155 cm external dimensions, and 125 mm wheels.
Capacity to carry 8 pcs 58x120 cm boards
Enclosed body aiding in protecting dough from direct air flow
Practical waiting alternative for businesses without a proofing room
8-layer shelf system with wide spacing
Comfortable dough placement with 165 mm shelf spacing
Durable shelf sheets with a thickness of 2.5 mm
Controlled transportation with 125 mm wheels
Stable and low body with external dimensions of 60x128x155 cm
The boards are not included in the product price and are used in images for promotional purposes. The covered oven loader trolley provides a practical waiting alternative for production areas without a proofing room, helping to protect dough from direct air flow.

58x120 cm Covered Oven Loader Trolley for Boards

The 58x120 cm covered oven loader trolley is designed for the arrangement, protection, and transport of dough boards between production sections in professional bread bakeries, patisseries, dough rooms, and bakery production facilities. Thanks to its 8-layer shelf system, 8 pcs 58x120 cm boards can be positioned at independent levels simultaneously. The enclosed body structure helps to protect the dough on the boards from direct air movement in the production area, aiding in the reduction of surface drying.

Capacity for 8 pcs 58x120 cm Boards

The product allows the arrangement of 8 pcs 58x120 cm dough boards on a single transport system. Keeping each board at a separate shelf level prevents stacking and facilitates the separation of different dough groups according to the production order. This capacity contributes to the orderly and controlled management of boards used in daily production without scattering them in the workspace.

Practical Alternative for Businesses Without a Proofing Room

The covered oven loader trolley aids in the more protected storage of shaped doughs in bakeries, patisseries, and baked goods operations that do not have a separate proofing room. The enclosed body creates a physical barrier between the dough and the air movements in the production area, supporting the reduction of surface drying and early crusting. Thus, the doughs on the boards can be stored under more orderly conditions until it is their turn in the production process.

Protection Against Air Flow with Enclosed Body

Shaped dough can be affected by airflow from climate, ventilators, open doors, windows, or airflow in the production area. The surrounding body structure of the covered oven loader trolley helps reduce the exposure of dough to direct airflow. This feature provides a significant usage advantage in production processes where the loss of dough surface moisture and premature crusting during waiting periods is not desired.

More Controlled Waiting Area for Dough

The Covered system limits the direct exposure of dough on the boards to the open production environment, creating a more controlled waiting area. The product does not actively produce heat or humidity but helps reduce the impact of air movement in the production environment on the dough surface. Therefore, it can be used as a functional alternative for organizing and more protected waiting of doughs according to the production order in enterprises without a proofing room.

Shelf Structure Suitable for 58x120 cm Boards

The shelf system is prepared to appropriately position 58x120 cm dough boards within the body in a balanced and orderly manner. This board size allows for the sequential arrangement of bread, baguette, pita, sandwich bread, hamburger buns, and various leavened products at specific intervals. The vertical shelf arrangement helps maintain multiple boards in an orderly manner in a limited floor area.

Wide Placement Range with 165 mm Shelf Distance

The 165 mm spacing between 8 shelves allows boards to be placed at independent levels and wide intervals. Increased shelf spacing helps store doughs of suitable height without contacting the upper-level board. It is recommended to place products suitable for the shelf system, considering the initial height of the dough and the potential increase in volume during waiting.

Strong Shelf Sheets at 2.5 mm Thickness

The 2.5 mm thick sheets used in the shelf sections help to support 58x120 cm boards in a balanced manner from both sides. The presence of opposing shelves at the same level ensures the regular transfer of the weight of the board and dough to the supporting body. Durable shelf structure supports professional use in daily loading, waiting, and transport operations.

Stable Body with External Dimensions of 60x128x155 cm

The 60x128x155 cm external dimensions of the covered oven loader trolley provide a body structure suitable for the orderly transport of 58x120 cm boards. A width of 60 cm and depth of 128 cm create a transport area compatible with the board size, while the total height of 155 cm offers an easy-to-reach, low, and stable use for upper shelves. The 8-layer structure combines wide shelf spacing with compact body dimensions.

Controlled Transport with 125 mm Wheels

The 125 mm diameter wheels used in the product facilitate the movement of the covered oven loader trolley between dough preparation areas, shaping sections, waiting areas, and in front of the oven. The wheeled structure helps the collective dispatch of 8 boards on the same equipment instead of carrying each board individually. Smooth and obstacle-free floors support more controlled steering of the trolley.

Protection of Dough Surface During Waiting

When waiting in an open production environment, dough may lose surface moisture and form a thin crust layer on the outside. The covered oven loader trolley helps reduce this effect by creating a physical barrier between the dough on the boards and direct air flow. The waiting time, dough variety, and production environment temperature conditions should be monitored by the enterprise.

Support for Proofing and Production Processes

The covered oven loader trolley ensures that dough placed on the boards after shaping is organized according to the production plan and stored in a more protected manner. In businesses without a proofing room, keeping dough in a enclosed body instead of an open environment contributes to reducing the adverse effects of air movements on the dough. Thus, a more orderly workflow can be established between dough preparation, waiting, and oven dispatch stages.

Separation of Production Batches by Shelves

The 8 separate shelf levels allow the organization of dough boards according to product type, preparation time, or oven order. The shelves can be used by dividing them into different production batches. Thus, products prepared first and boards to be processed later can be positioned without mixing, making it easier to follow the production schedule.

Regular Workflow with Collective Board Transport

The covered oven loader trolley helps to collectively transport dough boards with completed shaping processes to the waiting area or in front of the oven. Arranging 8 boards on the same system contributes to reducing repetitive manual carrying movements within the enterprise. This way of use supports the more efficient utilization of employee time and orderly progress of production stages.

Orderly Placement in the Production Area

Scattered waiting of dough boards on counters, transport areas, or different points of the production section can narrow the workspace. Collecting 8 boards in a vertical shelf system helps the more orderly use of passage areas and work surfaces. The enclosed body structure ensures that the boards are held collectively and securely within a specific piece of equipment.

Suitable for Doughs Requiring Wide Shelf Spacing

The 165 mm shelf distance offers a wider placement area for doughs expected to gain volume or with a higher initial form. This structure helps reduce the risk of contact between the dough and the upper board by increasing the usable height between shelves. The compatibility of the product with the dough type should be evaluated considering the production method and waiting time.

Suitable for Preparing Various Leavened Products

The 58x120 cm covered oven loader trolley can be considered with dough boards used in the preparation of bread, baguette, pita, sandwich bread, hamburger buns, and various leavened baked goods. While the board surface allows the sequential arrangement of doughs at specific intervals, the 8-shelf and wide-spaced system helps maintain different product types or production batches on separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves helps keep the center of gravity close to the ground in the board trolley. It should be checked that each board is fully seated on the shelf sheets on both sides, and the load should be distributed evenly to the shelves. Intense load should not be placed only on the upper shelves or one side, and sudden direction changes and quick maneuvers should be avoided when moving the loaded trolley.

Cleaning and Regular Maintenance

The internal and external surfaces of the enclosed body and shelf sections should be cleaned regularly against dough and flour residues that may form during production. Cleaning products and soft equipment suitable for the surface structure should be preferred. Keeping the body dry after cleaning and checking the shelf connections and wheels at regular intervals helps maintain regular use of the product.

Technical Specifications

Dimensions, capacity, shelf system, body, and movement characteristics of the 58x120 cm covered oven loader trolley are listed in the table below.

Compatible Board Size 58x120 cm
Board Capacity 8 pcs 58x120 cm boards
Number of Shelves 8 pcs
Shelf Distance 165 mm
External Dimensions 60x128x155 cm
Total Height 155 cm
Body System Enclosed shelf system aiding in protecting dough from direct air flow
Shelf Sheet Thickness 2.5 mm
Wheel Diameter 125 mm
Board Placement Transportation of 58x120 cm boards on 8 independent shelf levels
Covered System Feature Enclosed body aiding in protecting dough from direct air flow and reducing surface drying
Proofing Use Practical alternative helping doughs to be stored in a more protected and controlled manner in enterprises without a proofing room
Main Usage Purpose Arrangement, protection, waiting, and transportation of dough boards between production sections

Usage Areas

The 58x120 cm covered oven loader trolley can be used in professional production areas where the arrangement of dough boards on wide-spaced shelf levels, protection of shaped doughs from direct air flow, and waiting of production batches in more protected conditions are required in enterprises without a proofing room.

Professional bread bakeries Patisseries Bakery production facilities Bread production plants Businesses without a proofing room Professional dough rooms Dough preparation sections Dough shaping areas Board waiting sections Workspaces in front of the oven Bread production Baguette bread production Pita production Sandwich bread production Hamburger bun production Leavened dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial bakery equipment and professional production solutions. EKMAŞ covered oven loader trolleys are produced with the aim of arranging dough boards of different sizes on durable shelf systems, protecting doughs from direct air flow, offering a practical waiting alternative for businesses without a proofing room, and more planned management of transportation processes in production.

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