53x65 cm Professional Non-Stick Perforated Aluminum Baking Tray
1.5 mm aluminum material thickness and approximately 1.36 kg weight
3 mm perforated surface supports air circulation underneath the product
Non-stick coating supports easy separation of baked products
Compatible size structure with 53x65 cm tray trolleys
Flexible product positioning for different breads and baked goods
Stackable design for more compact storage
Structure preventing scratching of the coated working surface during stacking
The 53x65 cm non-stick perforated aluminum baking tray measures 53 cm in width and 65 cm in length, and weighs approximately 1.36 kg. The working surface has a thickness of 1.5 mm aluminum with 3 mm diameter perforations. The perforated structure supports hot air reaching the lower part of the product while the non-stick coating helps the baked products to separate from the tray surface more easily under suitable production conditions. Trays are stackable, and the stacking geometry is designed to protect the coated working surface of the bottom tray from scratches. The product is compatible with 53x65 cm tray trolleys.
53x65 cm Non-Stick Perforated Aluminum Baking Tray
The 53x65 cm non-stick perforated aluminum baking tray is a versatile tray model that can be used for preparing and baking different products in professional baking, patisserie, and baked goods production. The 3 mm perforated working surface supports air circulation on the lower part of the product, while the non-stick coating helps to take products off the tray more controlled after baking.
53x65 cm Professional Tray Dimensions
The tray has dimensions of 53 cm in width and 65 cm in length. These dimensions allow for planning various arrangements and spacings of different product groups on the tray and for use with same-sized tray trolleys in professional production areas.
3 mm Perforated Working Surface
The working surface of the tray has 3 mm diameter perforations. These openings support hot air movement inside the oven, passing through the tray surface to reach the lower part of the product.
Structure Supporting Air Circulation on the Lower Surface
The perforated surface helps hot air movement to reach the lower part of the product under suitable oven and production conditions. This feature can be particularly utilized in bread and bakery applications where air circulation is desired at the product's base.
May Assist in Moisture Removal from the Bottom
The 3 mm perforated working surface may assist in easier moisture removal between the tray and the product's lower part under suitable product and baking conditions. The final result depends on process variables like dough structure, product recipe, oven type, temperature, product placement, and baking time.
Non-Stick Surface with Non-Stick Coating
The non-stick coating on the tray surface creates a layer intended to reduce the tendency of baked products to stick to the working surface. Under suitable process conditions, this surface supports easier and smoother separation of products from the tray.
Combined Use of Perforated Surface and Non-Stick Coating
In this model, the 3 mm perforated working surface is combined with the non-stick coating on the same tray structure. The perforations contribute to air movement, while the coating supports separation of baked products from the working surface. Thus, it can be evaluated in suitable production recipes where both surface features are desired.
Ease of Product Removal After Baking
The coated working surface may help create a more controlled process during the removal of products from the tray. This feature can be practical, especially in professional applications where multiple products are processed in the same production cycle.
Flexibility in Greasing and Separator Use
The non-stick coating may help reduce the use of intensive greasing or separators, depending on the product recipe and production method used by the enterprise. The application method and amount should be determined by the enterprise based on the characteristics of the product to be produced.
1.5 mm Aluminum Material Thickness
The 53x65 cm coated perforated tray is made from 1.5 mm thick aluminum material. Material thickness is one of the fundamental technical specifications of the product, and should be evaluated together with size, approximate weight, perforation diameter, and surface coating when selecting a tray.
Approximately 1.36 kg Product Weight
The physical weight of the 53x65 cm non-stick perforated aluminum baking tray is approximately 1.36 kg. This value represents the approximate own weight of a single tray and can serve as a reference for equipment planning in systems where multiple trays are used in the same production arrangement.
Aluminum Body Structure
The main body of the product is made from aluminum. The dimensions of 53x65 cm, 1.5 mm material thickness, 3 mm perforated surface, and non-stick coating form a functional tray structure for professional bread and bakery production.
Compatible with 53x65 cm Tray Trolleys
The product is compatible with 53x65 cm tray trolleys. Prepared trays can be placed on the shelves of compatible tray trolleys, aiding in transport, waiting, and product organization processes within the production area.
65 cm Long Product Placement
The 65 cm long working area offers various placement options for arranging products of different sizes either lengthwise or in multiple rows. The final row plan can be established according to the product dimensions and the enterprise's production schedule.
Flexible Row Planning with 53 cm Width
The 53 cm width allows for positioning round, oval, or elongated products in various row combinations. The spacing between products can be adjusted based on dough weight, product shape, and expected volume change during baking.
Placement Suitable for Various Dough Geometries
On the perforated working surface, doughs can be positioned in different directions without being bound to a fixed mold structure. The suitability of the product for the baking process to be applied with the 3 mm perforated and non-stick surface should be evaluated before use.
Stackable Tray Design
53x65 cm non-stick perforated aluminum baking trays can be stacked on top of each other. This feature allows for more organized and compact storage of equipment not in use in professional production areas with a large number of trays.
More Efficient Use of Storage Space
The ability to stack the trays on top of each other helps reduce the need for separate storage. This allows tray stocks to be organized more compactly, and equipment space within the enterprise to be planned more efficiently.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the coated working surface of the bottom tray. This feature contributes to protecting the non-stick surface from mechanical contact while trays are stored on top of each other.
Use of Perforated Tray in Bread Production
The 53x65 cm non-stick perforated tray can be used for various bread doughs where air movement is desired at the lower part of the product. The baking arrangement should be determined according to the product recipe, dough geometry, and the oven system used.
Use in Hamburger Bread Production
Portioned doughs like hamburger buns can be placed in different row arrangements according to product size. The perforated surface supports air circulation at the bottom while the non-stick coating aids in removing products from the tray after baking.
Use in Sandwich Bread Production
Sandwich bread and similar products can be arranged in different ways within the 53x65 cm working area based on dough length and spacing between products. The 3 mm perforated structure supports hot air reaching the lower part of the product.
Use with Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs like baguettes can also be considered on the coated perforated tray. The placement direction and the number of products per tray can be determined based on dough size and the enterprise's production plan.
Pastries and Similar Baked Goods
Portioned products like pastries can be prepared on the tray with different row arrangements as long as the production recipe is suitable for the use of perforated surfaces. The spacing between products should be planned according to dough weight and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the tray cannot be determined solely by its 53x65 cm outer dimensions. Capacity varies depending on dough weight, product size, geometry, and the working distance required between pieces.
Pre-Oven Preparation and Waiting
Doughs placed on the tray can be included in pre-oven preparation or waiting processes according to the enterprise's production method. 53x65 cm tray trolleys help organize multiple trays regularly on shelves during these stages.
Tray Transport in Production Area
Placing prepared trays onto compatible tray trolleys can assist in the collective transport of products between different processing points within the production area. Thus, the tray flow can be managed more orderly according to the production schedule.
53x65 cm Oven System Size Compatibility
Before use, it should be confirmed that the professional oven supports the 53x65 cm tray size. Compatibility of the internal oven rails, shelves, and carrier systems with the tray's external dimensions must be considered when selecting equipment.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers an uninterrupted working surface, the 3 mm perforations in this model support hot air passing through the tray surface to reach the lower part of the product. When choosing between solid or perforated trays, product recipe, dough structure, oven system, and targeted baking character should be evaluated together.
Difference Between Coated and Uncoated Perforated Trays
On coated perforated models, a non-stick layer is present on the working surface, supporting easier separation of baked products from the tray. In uncoated perforated models, the enterprise may plan its own greasing or separator application based on the product recipe and production method.
Effect of Perforated Surface on Baking Character
The perforated surface may help increase air movement under the product and assist in easier moisture removal from below the tray under suitable production conditions. However, a specific baking result is not guaranteed; the final result depends on dough recipe, oven type, temperature, time, and product placement.
Protection of Non-Stick Coating
To maintain the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. Use suitable equipment that does not damage the coating during product removal and cleaning operations.
Regular Check of 3 mm Perforations
During professional use, the general condition of the 3 mm perforations on the working surface can be checked. Removing residues that may affect air passage with an appropriate cleaning method helps maintain the intended function of the surface.
Factors Affecting Coating Lifespan
The lifespan of the non-stick coating can vary depending on conditions like production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage form. It is recommended that the coating condition is regularly monitored within the enterprise's maintenance program.
Regular Check of Coating Surface
Before using the tray, the working surface can be visually checked for scratching, wear, or physical damage. Monitoring the coating condition helps plan maintenance and renewal processes of coated trays more regularly.
Professional Cleaning and Maintenance
The 53x65 cm non-stick perforated aluminum baking tray should be cleaned according to the enterprise's suitable cleaning procedures for non-stick aluminum equipment. During cleaning, it is recommended to avoid using hard, cutting, or abrasive methods that could damage both the non-stick coating and the 3 mm perforated surface.
53x65 cm Professional Non-Stick Perforated Tray Option
With dimensions of 53x65 cm, a 1.5 mm aluminum material thickness, approximately 1.36 kg weight, a 3 mm perforated working surface, and a non-stick coating, the product is a versatile tray option that can be used in professional bread, patisserie, and baked goods production. Its compatible size structure with 53x65 cm tray trolleys supports production organization, while the stackable design allows more compact storage of unused trays.
Technical Specifications
Below are the main details regarding the dimensions, approximate weight, 1.5 mm material thickness, 3 mm perforation diameter, non-stick coating, stacking structure, and professional equipment compatibility of the 53x65 cm non-stick perforated aluminum baking tray.
| Product Type |
Professional Non-Stick Perforated Aluminum Baking Tray |
| Dimensions |
53x65 cm |
| Width |
53 cm |
| Length |
65 cm |
| Product Weight |
Approximately 1.36 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the lower part of the product and air circulation on the tray surface |
| Moisture Management |
May help in easier moisture removal from below the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 53x65 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, patisserie, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 53x65 cm tray dimensions |
| Coating Maintenance |
Recommended to protect from contact with metal, cutting, and abrasive equipment |
Usage Areas
The 53x65 cm non-stick perforated aluminum baking tray can be used particularly in professional bread and baked goods production where air circulation is desired at the lower part of the product during baking. It can be evaluated for hamburger buns, sandwich bread, baguette-like products, pastries, various bread doughs, and other pastries with suitable recipes. The 3 mm perforated surface supports hot air reaching the lower part of the product, while the non-stick coating assists in separating baked products from the tray surface. Compatible dimensions with 53x65 cm tray trolleys contribute to production organization in preparation, waiting, and transport processes. The final baking result varies based on dough structure, product geometry, oven type, temperature, placement pattern, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When evaluating professional tray solutions, tray dimensions, material thickness, perforation structure, surface coating, usage purpose, oven compatibility, and tray trolley system should be considered together. Solid, perforated, coated, and uncoated tray options can be chosen according to the product recipe and the production process targeted by the enterprise.