53x65 cm Professional Teflon Coated Aluminum Flat Tray
1.5 mm aluminum sheet thickness and approximately 1.7 kg weight
Teflon coating that supports easy separation of the baked product
Flexible flat working surface for different product groups
Compatible size structure with 53x65 cm tray trolleys
Stackable design for less storage space
Structure to prevent the lower tray surface from being scratched during stacking
Multi-purpose use in professional bread, pastry, and baked goods production
The 53x65 cm Teflon coated aluminum flat tray measures 53 cm in width and 65 cm in length and weighs approximately 1.7 kg. A 1.5 mm aluminum sheet body and flat working surface allow positioning of different dough products according to the production plan. The Teflon coating forms a non-stick layer to reduce the tendency of the baked product to stick to the tray surface, supporting the ease of product removal. The trays can be stacked for more compact storage, and the stacking structure is designed to prevent the working surface of the lower tray from being scratched. The product is compatible with 53x65 cm tray trolleys.
53x65 cm Teflon Coated Aluminum Flat Tray
The 53x65 cm Teflon coated aluminum flat tray is a versatile piece of oven equipment that can be used in professional baking, patisserie, and baked goods production for preparing and baking various product groups. The flat working surface allows different dough types to be positioned according to the production plan, while the Teflon coating supports easy and controlled removal of products from the tray after baking.
53x65 cm Professional Tray Size
The tray has dimensions of 53 cm in width and 65 cm in length. These dimensions offer a working area suitable for arranging products of different sizes in professional bread bakeries, patisseries, and baked goods production facilities using 53x65 cm tray systems.
Compatible with 53x65 cm Tray Trolleys
The product has a compatible size structure with 53x65 cm tray trolleys. Prepared trays can be placed on compatible tray trolley shelves, facilitating processes like waiting, transportation, and product organization in the production area.
1.5 mm Aluminum Sheet Thickness
The production of the 53x65 cm coated flat tray utilizes a 1.5 mm thick aluminum sheet. The sheet thickness is a fundamental technical feature of the product and should be evaluated alongside size, approximate weight, and surface coating when selecting professional trays.
Approximate Product Weight of 1.7 kg
The physical weight of the 53x65 cm Teflon coated aluminum flat tray is approximately 1.7 kg. This value represents the approximate weight of a single tray and can be a reference for equipment planning in businesses where multiple trays are used together in production.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure forms a functional basis for tray systems used in professional baking and baked goods production.
Teflon Coated Non-Stick Surface
The Teflon coating on the tray surface forms a non-stick layer to reduce the tendency of the baked product to stick to the surface. Under proper production conditions, this surface supports easier and smoother separation of products from the tray after baking.
Ease of Use in Product Removal
The non-stick coating can provide a more controlled operation during the removal of baked products from the tray. This feature offers a practical advantage, especially in operations where a large number of products are processed consecutively in mass production.
Management of Grease and Release Agent Use
The Teflon coating can help reduce the intensive use of grease or release agents depending on the product recipe and production process. However, the amount of grease or release agent to be used should be determined according to the structure of the product to be produced and the process applied by the business.
Flat Working Surface
The working surface of the tray is flat. Doughs of different sizes, shapes, and weights can be placed on the tray in different orders and intervals according to the production plan of the business.
Flexible Arrangement on 53x65 cm Working Area
The 53x65 cm surface size allows different product groups to be organized on a single tray according to the production plan. The distance between products can be adjusted according to the dough size and the expected volumetric changes during baking.
Multi-Purpose Flat Tray Use
The flat working surface is not limited to a specific single product form. As long as the production process is suitable, different bread, pastry, and baked goods doughs can be evaluated on the same tray model.
Stackable Tray Design
53x65 cm Teflon coated aluminum flat trays can be stacked to be stored neatly. This feature facilitates keeping trays not in use more compactly together in professional businesses that use a high number of trays.
More Efficient Use of Storage Area
The stackable structure allows trays to be stored vertically in a more orderly manner instead of being positioned individually. This aids in a more efficient plan for the area allocated for equipment in bakery, patisserie, and baked goods production facilities.
Protection of Coated Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the lower tray. This feature contributes to the protection of the Teflon coated working surface while trays are stored stacked.
Regular Storage of Coated Trays
In businesses where many Teflon coated trays are used, proper stacking order is important for the protection of the surfaces. The tray's design supports compact storage while maintaining surface protection in the same usage order.
Use with Different Dough Shapes
The flat tray surface can be used for doughs shaped round, oval, long, or in different forms according to the business's recipe. Thus, the 53x65 cm tray can be adapted to different production programs.
Use in Bread Production
The 53x65 cm Teflon coated flat tray can be evaluated for baking various bread doughs with suitable production processes. Doughs can be placed according to product size and recipe intervals for production in professional oven systems.
Hamburger and Sandwich Bread Production
Portioned doughs like hamburger and sandwich bread can be arranged on the 53x65 cm flat tray according to the production plan. The Teflon surface supports controlled removal of products from the tray after baking.
Use in Pastry and Bagel Production
Pastries, bagels, and similar dough products can be placed on the working surface in different order arrangements. The number of products per tray varies according to dough weight, product size, and the distance left between them.
Cookies and Small Baked Goods
As long as the business's production method is suitable, cookies and similar small baked goods can also be baked on a Teflon coated flat tray. The 53x65 cm surface allows different layout plans to be applied according to product size.
Pies and Other Baked Good Applications
The flat working surface can also be evaluated for suitable pie types and different baked goods products. The use of the tray should be determined according to the business's product recipe and baking process.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, shape, and the working distance that needs to be left between products.
Arrangement of Production Batches by Tray
The 53x65 cm tray size allows the organization of doughs belonging to the same product group by tray. Placing prepared trays on compatible tray trolleys can facilitate tracking multiple production batches within the same system.
Pre-Oven Preparation and Waiting
The doughs placed on the tray can be taken to the pre-oven preparation or waiting stages according to the business's production method. The 53x65 cm tray trolleys aid in the orderly organization of multiple trays during these processes.
Tray Transport in the Production Area
Placing 53x65 cm trays on compatible tray trolleys can facilitate the bulk transportation of prepared products between different processing points in the production area. Thus, tray and product organization within the production flow can be sustained through a common shelving system.
Size Compatibility in 53x65 cm Oven Systems
Before use, it should be checked that the professional oven's tray acceptance size is compatible with the 53x65 cm product. The compatibility of the oven's internal rails, shelves, and carrier systems with the tray's external dimensions should be considered when selecting equipment.
Basic Difference Between Flat and Perforated Trays
A flat tray offers a continuous working surface, while the openings in perforated tray models support hot air movement reaching the lower part of the product. Tray choice should be made based on product recipe, oven system used, and desired baking character.
Difference Between Coated and Uncoated Trays
In the coated model, there is a Teflon-based non-stick layer on the tray surface that supports easier separation of the baked product from the tray. In uncoated models, the business may prefer its own lubrication or release agent application process according to its recipe and production method.
Variables Affecting Baking Outcome
The final product result is not solely dependent on the tray or coating type. The dough recipe, product weight, placement on the tray, oven type, temperature, baking time, and other process parameters collectively affect the outcome.
Use in Professional Bread Ovens
The 53x65 cm Teflon coated aluminum flat tray can be included in the baking processes of different product groups in professional bread ovens that conduct daily or mass production. Tray trolley compatibility supports production organization, while the stackable design helps store unused trays more compactly.
Multi-Purpose Use in Patisserie Production
Due to the preparation of different product groups in the same production area in patisseries, the flat tray structure offers multi-purpose use. The Teflon coating provides an additional advantage by supporting the separation of pastries, bagels, cookies, and suitable other products from the surface after baking.
Suitable for Industrial Baked Goods Production
The 53x65 cm Teflon coated aluminum tray can be included in professional production processes in baked goods production facilities with suitable oven and tray trolley infrastructure. Using a large number of trays of the same size can help plan the equipment layout around a common tray size.
Protection of Teflon Coating
To preserve the physical integrity of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray surface. Appropriate tools that will not damage the coating should be used during product removal and cleaning.
Usage Conditions Affecting Coating Life
The use duration of the Teflon coating can vary based on factors like production intensity, working temperature, cleaning method, mechanical contact, usage frequency, and storage method. Regular inspection of the coating surface is important for professional use.
Regular Inspection of Non-Stick Surface
Before using the tray, the general condition of the coating surface can be checked. Monitoring changes such as scratches, wear, or physical damage helps in the regular execution of the business's tray maintenance and renewal plan.
Professional Cleaning and Maintenance
The Teflon coated aluminum tray should be cleaned according to the business’s cleaning and maintenance procedures suitable for coated equipment. It is recommended to avoid harsh applications that could scratch or mechanically wear the coating surface.
Surface Protection During Transport and Storage
The stackable design supports the orderly storage of trays and the protection of the lower working surface. However, uncontrolled friction, impact, and mechanical contact that could damage the coating should be avoided during transport and placement.
53x65 cm Professional Coated Flat Tray Option
With its 53x65 cm size, 1.5 mm sheet thickness, approximate weight of 1.7 kg, aluminum body, and Teflon coated flat working surface, the product is a tray option that can be used for multi-purpose in professional bread, pastry, and baked goods production. Its compatibility with 53x65 cm tray trolleys contributes to production organization, while its stackable design supports more compact storage. The Teflon coating helps baked products separate from the tray surface more easily and smoothly.
Technical Specifications
The basic information regarding the dimensions, approximate weight, sheet thickness, coating structure, stacking feature, and professional equipment compatibility of the 53x65 cm Teflon coated aluminum flat tray is provided below.
| Product Type |
Professional Teflon Coated Aluminum Flat Tray |
| Dimensions |
53x65 cm |
| Width |
53 cm |
| Length |
65 cm |
| Product Weight |
Approximately 1.7 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Teflon coating |
| Coating Function |
Non-stick surface supporting easy and smooth separation of baked products from tray surface |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports more compact organization of trays and use of less storage space |
| Surface Protection During Stacking |
Stack structure preventing the top tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 53x65 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Application Area |
Professional bread, pastry, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 53x65 cm tray size |
| Coating Maintenance |
It is recommended to protect from contact with metal and abrasive equipment |
Application Areas
The 53x65 cm Teflon coated aluminum flat tray can be used in professional bread ovens, patisseries, baked goods production facilities, and industrial baking businesses. The flat working surface allows various bread types, hamburger and sandwich buns, pastries, bagels, cookies, suitable pie products, and different baked goods to be placed according to the business’s recipe. Its compatible size with 53x65 cm tray trolleys supports transportation and organization within production, while its stackable design allows trays to be stored more compactly when not in use.
53x65 cm Coated Flat Tray Teflon Coated Aluminum Tray Stackable Oven Tray 53x65 cm Tray Trolley Compatible Tray Professional Oven Tray Non-Stick Oven Tray Aluminum Flat Tray Bread Baking Tray Baked Goods Tray Patisserie Tray Hamburger Bun Tray Sandwich Bun Tray Pastry Tray Bagel Tray Cookie Tray 1.5 mm Aluminum Tray Tray Trolley Tray Professional Baked Goods Equipment Industrial Baking EKMAŞ Tray
About EKMAŞ
EKMAŞ is a Turkish brand offering manufacturing equipment for the professional and industrial baking sector. Professional tray solutions are developed to be used with different product groups, oven systems, and production arrangements while size, surface type, intended use, tray trolley compatibility, and the business's storage arrangement are among the important criteria in the correct tray selection.