53x65 cm Professional Flat Aluminum Tray
1.5 mm aluminum sheet thickness
Approximately 1.7 kg product weight
Flat working surface for different bakery products
Compatible with 53x65 cm tray trolleys
Stackable design for reduced storage space
Structure preventing the bottom tray's surface from being scratched during stacking
Versatile use in professional bread, bakery, and bakery goods production
The 53x65 cm aluminum flat tray has dimensions of 53 cm in width and 65 cm in length, with an approximate weight of 1.7 kg. Its aluminum body with a thickness of 1.5 mm and flat working surface allows for the arrangement of doughs of different sizes and shapes according to the production plan. Trays can be stacked to be organized more compactly in production and storage areas. The stacking structure is designed to prevent the top tray from scratching the working surface of the bottom tray. The product is compatible with 53x65 cm tray trolleys.
53x65 cm Flat Aluminum Tray
The 53x65 cm aluminum flat tray is a versatile baking equipment that can be used for the preparation and baking of various product groups in professional baking, bakery, and bakery goods production. The flat working surface allows different types of dough to be placed freely according to the production plan of the business.
53x65 cm Professional Tray Dimensions
The tray has dimensions of 53 cm in width and 65 cm in length. This working area offers a suitable surface for arranging different product groups in professional bread ovens, bakeries, and bakery goods production facilities using 53x65 cm tray systems.
Compatible with 53x65 cm Tray Trolleys
The product is compatible with 53x65 cm tray trolleys. The prepared trays can be placed on the shelves of compatible tray trolleys to be used in waiting, transport, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
1.5 mm thick aluminum sheet is used in the production of the 53x65 cm flat tray. The sheet thickness is one of the basic technical features of the product and should be evaluated with measurement and approximate weight information when selecting a professional tray.
Approximately 1.7 kg Product Weight
The physical weight of the 53x65 cm aluminum flat tray is approximately 1.7 kg. This value refers to the approximate weight of a single tray and can be used as a reference for equipment planning in professional production setups where multiple trays are used together.
Aluminum Body Structure
The main body of the product is made from aluminum. The aluminum structure forms a functional working surface for tray systems used in professional bread, bakery, and bakery goods production processes.
Flat Working Surface
The surface of the tray is flat. Doughs of various sizes, shapes, and weights can be positioned in different rows and intervals on the tray according to the business's product variety and production plan.
Versatile Flat Tray Use
The flat working surface is not limited to a single product type. As long as it is compatible with the business's production process, different bread, bakery, and bakery goods doughs can be evaluated on the same tray model.
Flexible Layout in 53x65 cm Working Area
The 53x65 cm surface size allows for different arrangements of products according to dough size and production order. The distance between products is not fixed and can be planned according to the recipe, weight, and expected volume change during baking.
Stackable Tray Design
53x65 cm aluminum flat trays can be stacked neatly, allowing for organized storage. This design enables professional businesses with a high number of trays to keep their equipment more compactly when not in use.
Reduced Storage Space Usage
The ability to stack trays on top of each other helps organize them to take up less space outside of production. Thus, tray storage and equipment maintenance areas can be planned more efficiently.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the bottom tray when placed on top. This feature contributes to the protection of the surface when trays are kept in bulk.
Use with Different Dough Shapes
The flat tray surface can be used for doughs shaped in round, oval, long, or other forms according to the business's recipe. Thus, the same tray can be easily incorporated into different production programs.
Use in Bread Production
The 53x65 cm aluminum flat tray can be used to bake various bread doughs suitable for the production process. Doughs are placed on the tray surface at intervals appropriate to product size and recipe and brought into production in professional oven systems.
Hamburger and Sandwich Bun Production
Portioned doughs like hamburger and sandwich buns can be arranged according to the production plan on the flat working surface. The number of products per tray can be determined based on dough weight and the distance required between products.
Use in Pastry and Açma Production
Pastries, açma, and similar dough products can be arranged in different row patterns within the 53x65 cm working area. The flat tray structure allows the business to create its own layout plan according to product size.
Cookies and Small Bakery Items
As long as the business's production method is suitable, cookies and similar small baked goods can also be baked on the 53x65 cm aluminum flat tray. Different placement options can be created on the tray surface according to product sizes.
Applications for Börek and Other Bakery Products
The flat working surface can be utilized in suitable börek varieties and in various bakery products. This versatile structure allows the same tray size to be used in different daily production programs.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, product geometry, and the working distance required between pieces.
Arrangement of Production Batches by Tray
The 53x65 cm working area allows for the organization of doughs belonging to the same product group on a tray basis. Placing prepared trays on 53x65 cm tray trolleys can facilitate the collective tracking of different production batches.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into pre-baking preparation or holding stages according to the business’s production method. Compatible tray trolleys help in organizing multiple 53x65 cm trays regularly during these processes.
Tray Transport in Production Area
Placing 53x65 cm trays on compatible tray trolleys can make it easier to collectively transport prepared products between different processing points in the production area. Thus, tray and product organization can be maintained on a shared shelf system.
Dimension Compatibility in 53x65 cm Oven Systems
Before using the tray, it should be checked that the tray acceptance dimensions of the professional oven are compatible with the 53x65 cm product. The suitability of the oven's internal rail, shelf, and carrier systems to the product dimensions should be considered during equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers an uninterrupted working surface, the openings in perforated tray models support hot air movement reaching the underside of the product. Tray choice should depend on the product recipe, the oven system used, and the desired baking character.
Variables Affecting Baking Outcome
The final baking result is not solely dependent on the tray type. The dough recipe, product weight, placement on the tray, oven type, temperature, baking time, and other process parameters of the business together affect the result.
Use in Professional Bread Ovens
The 53x65 cm aluminum flat tray can be included in the baking processes of different product groups in professional bread ovens that operate daily or in series. Tray trolley compatibility supports production flow, while a stackable design helps organize trays more neatly when not in use.
Versatile Use in Bakery Production
In bakeries, the flat tray design offers versatile use for preparing various product groups such as pastries, açma, cookies, and the like. The 53x65 cm surface supports the application of various arrangements according to different product sizes.
Suitable for Industrial Bakery Production
The 53x65 cm aluminum flat tray can be integrated into professional production processes in bakery goods production facilities with an appropriate oven and tray trolley infrastructure. Using many trays of the same size can facilitate equipment organization around a common tray size.
Control of Tray Surface and Body Form
During professional use, the working surface and general body geometry of the tray should be checked at regular intervals. Avoiding practices that may cause deformation during transport, use, or storage helps preserve the product's dimensions.
Professional Cleaning and Maintenance
The 53x65 cm aluminum flat tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment. The method used should be chosen in a way that does not damage the tray surface or body structure.
Compact Storage Post-Production
After use, cleaned trays can be stacked for more compact storage. The stackable design contributes to the storage arrangement while its structure to prevent the working surfaces from scratching each other supports the orderly storage of trays.
53x65 cm Professional Flat Tray Option
With dimensions of 53x65 cm, a sheet thickness of 1.5 mm, an approximate weight of 1.7 kg, and a flat aluminum working surface, the product is an option that can be used for various purposes in professional bread, bakery, and bakery goods production. Its dimensions compatible with 53x65 cm tray trolleys contribute to production organization, while its stackable design offers more compact storage and helps prevent scratching of the bottom tray's working surface.
Technical Specifications
Basic information regarding the dimensions, approximate weight, sheet thickness, stacking feature, and professional equipment compatibility of the 53x65 cm aluminum flat tray is provided below.
| Product Type |
Professional Flat Aluminum Tray |
| Dimensions |
53x65 cm |
| Width |
53 cm |
| Length |
65 cm |
| Product Weight |
Approximately 1.7 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat Surface |
| Stacking Feature |
Stackable Structure |
| Storage Advantage |
Supports more compact organization of trays and less storage space usage |
| Surface Protection During Stacking |
Stacking design preventing the top tray from scratching the bottom tray's working surface |
| Tray Trolley Compatibility |
Compatible with 53x65 cm tray trolleys |
| Product Arrangement |
Flexible arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and arrangement spacing |
| Usage Area |
Professional bread, bakery, and bakery goods production |
| Oven Compatibility |
Professional oven systems supporting 53x65 cm tray dimensions |
Usage Areas
The 53x65 cm aluminum flat tray can be used in professional bread ovens, bakeries, bakery goods production facilities, and industrial baking operations. The flat working surface allows for the placement of bread varieties, hamburger buns, sandwich buns, pastries, açma buns, cookies, suitable börek products, and different bakery goods according to the business’s recipe. Its size compatibility with 53x65 cm tray trolleys supports transport and organization within production, while its stackable design allows trays to be stored more compactly when not in use.
53x65 cm Flat Tray Flat Aluminum Tray Stackable Oven Tray Tray Compatible with 53x65 cm Trolley Professional Oven Tray Industrial Oven Tray Bread Baking Tray Bakery Goods Tray Bakery Tray Hamburger Bun Tray Sandwich Bun Tray Pastry Tray Açma Tray Cookie Tray 1.5 mm Aluminum Tray Tray Trolley Tray Professional Bakery Goods Equipment Professional Bread Ovens Industrial Baking EKMAŞ Tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production setups, with crucial criteria for tray selection including size, purpose of use, tray trolley compatibility, and the business’s storage arrangement.