50x74 cm professional non-stick aluminised steel sandwich tray
0.8 mm aluminised steel sheet thickness
Approximate product weight of 3.2 kg
Aluminium-silicon coated steel sheet body structure
Teflon working surface supporting the separation of baked products
External dimensions compatible with 50x74 cm tray carts
Stackable design for more compact storage
Structure protecting the coated working surface below during stacking
The 50x74 cm non-stick aluminised steel sandwich tray has an approximate weight of 3.2 kg and a thickness of 0.8 mm aluminised steel. Its body is not aluminium but aluminium-silicon coated steel sheet. The Teflon coating applied to the working surface supports easier separation of baked sandwich bread under suitable production conditions. The product is compatible with 50x74 cm tray carts. The trays can be stacked on top of each other, and the stacking geometry is designed to prevent the Teflon-coated working surface below from being scratched.
50x74 cm Non-Stick Aluminised Steel Sandwich Tray
The 50x74 cm non-stick aluminised steel sandwich tray is an oven tray designed for professional sandwich bread production. It combines an aluminised body structure with a Teflon working surface, offering a professional equipment option for preparation, baking, and product retrieval stages.
Professional Use for Sandwich Bread Production
This model can be used for managing portioned and shaped sandwich doughs in a specific order throughout the production process. Doughs can be transferred to the tray during resting, fermentation, and baking stages, depending on the business’s process.
Aluminised Body Structure
The main body of the product differs from standard aluminium tray materials. Aluminised; is a steel sheet-based material structure with an aluminium-silicon metallic coating on the surface. Therefore, the product should be defined as an aluminised steel sandwich tray.
0.8 mm Aluminised Steel Sheet Thickness
The tray's body uses 0.8 mm thick aluminised steel sheet. This technical specification is one of the tray's basic physical features, along with its 50x74 cm external dimensions and approximate product weight.
Approximate Product Weight of 3.2 kg
The physical weight of the tray is approximately 3.2 kg. This value can be considered as a reference when planning transport, tray cart placement, and storage arrangement in professional businesses using multiple trays.
50x74 cm Professional Tray Size
The external dimensions of the tray are 50 cm in width and 74 cm in length. This working area allows organizing sandwich doughs of different weights according to the production program of the business.
Non-Stick Coated Working Surface
The Teflon coating applied to the tray surface forms a layer to reduce the tendency of baked products to adhere to the working surface. Under appropriate product and process conditions, it supports easier and smoother separation of sandwich buns from the tray surface.
Separate Functions of Aluminised Body and Non-Stick Coating
While the aluminised steel sheet forms the carrier body of the tray, the Teflon coating provides a different function for the working surface in contact with the product. Therefore, the aluminised material and the Teflon coating should not be evaluated as the same feature.
Surface Supporting the Product Retrieval Process
Removing baked sandwich buns from the tray after baking is a crucial stage in the production flow. Under appropriate use conditions, the Teflon coating can help make the product retrieval process more practical by reducing the tendency to stick.
Flexibility in Lubrication and Release Agent Use
Depending on the sandwich bread recipe used and the process of the business, the coated working surface can help reduce the need for intensive lubrication or release agent use. The method and amount to be used should be determined according to production conditions.
Dough Placement with 50 cm Width
The 50 cm tray width allows preparing sandwich doughs of various weights and target product sizes in different layout arrangements. Distance between products should be planned considering the development during dough fermentation.
Production Arrangement with 74 cm Length
The 74 cm working length supports organizing the doughs within the same production group along the tray in a definite sequence. Placement style can be altered according to product geometry and the business's portion standard.
Use with Portioned Sandwich Doughs
Sandwich bread doughs can be portioned based on the recipe determined by the business. Shaped doughs can be placed on the tray and managed together through subsequent process stages of the same production batch.
Placement Planning According to Dough Weight
Changes in portion weight can affect the target sandwich bread size and the area needed on the tray. Therefore, the layout should be created by considering both the weight and the final product target.
Tray Capacity is Not Fixed
No fixed capacity should be given for the number of products that can be prepared on the 50x74 cm sandwich tray. Capacity varies by dough weight, target product size, shaping method, product geometry, and placement intervals.
Product Intervals for Fermentation
The distance between doughs should be determined by considering the initial size of the shaped product and its development during fermentation. This approach helps plan the tray surface according to the recipe used.
Pre-Baking Preparation Process
Once the shaped sandwich doughs are placed on the tray, they can undergo pre-baking procedures appropriate to the business's production method. The tray helps keep products in the same production group together and organize the process order.
Use During the Fermentation Process
The fermentation behavior of the sandwich dough can vary based on the recipe, portion weight, duration, and environmental conditions. The placement plan on the tray needs to be evaluated together with these variables.
Use with Different Sandwich Bread Recipes
The tray can be used in different sandwich bread recipes suitable for the business's production method. Differences in dough content can affect the development characteristics and post-baking form of the product, so process settings should be adjusted accordingly.
Production Flexibility in Different Weights
According to the business's product program, sandwich breads in different portion weights can be prepared. As the weight changes, the placement and available product count on the tray need to be planned again.
Process Control in Sandwich Bun Form
Using the same tray model alone is insufficient when preparing sandwich buns of similar size and shape. Portioning, shaping, fermentation, and baking parameters need to be applied controlled across the production process.
Batch Organization in Mass Production
Using multiple 50x74 cm sandwich trays in the same production program can help separate doughs by batch and organize oven cycles according to the daily production plan.
Equipment Supporting Production Standardization
Regular use of the same size and type of tray can help establish a common operational order on the equipment side. Consistent management of other variables in the process is essential for the continuity of the final product.
Material Difference Between Aluminised and Aluminium Tray
Aluminised and aluminium are not the same body materials. In this model, the carrier body is based on steel sheet and has an aluminium-silicon metallic coating on the sheet surface. Teflon is a separate coating layer applied to the working surface above it.
Difference Between Coated and Uncoated Aluminised Steel Sandwich Tray
In this model, Teflon coating is additionally applied to the aluminised working surface. In the uncoated Aluminised version, there is no additional Teflon layer, and surface preparation can be planned according to the business's recipe and production method.
Compatibility with 50x74 cm Tray Carts
The product has dimensions compatible with 50x74 cm tray carts. Prepared trays can be placed on suitable cart shelves and organized during holding, fermentation, and intra-business transportation processes.
Transporting Production Batches Together
Dimension-compatible tray carts can aid in collectively moving multiple sandwich trays between different processing points in the production area. This simplifies keeping trays from the same production group together.
Using Trays in Planned Production Flow
Transferring trays from the preparation section to the fermentation area and then to the baking point in a certain order can support production organization. Tray carts help facilitate this movement systematically.
Dimension Compatibility with 50x74 cm Baking Systems
Before use, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of racks, rails, and carrier components with the external dimensions is crucial for correct equipment matching.
Use in Professional Sandwich Bread Ovens
The 50x74 cm non-stick aluminised steel sandwich tray can be used in professional ovens where sandwich bread is regularly produced. The daily tray requirement can be determined based on production volume, portion weight, and oven cycle plan.
Patisserie and Bakery Production Facilities
Patisseries and professional bakery businesses that include sandwich bread in their product programs can integrate this tray model into their production processes, provided it is compatible with their existing oven and transport infrastructure.
Industrial Sandwich Bread Production
In facilities with high-volume production, it is important that trays, ovens, and transport equipment are planned to be mutually compatible in size. The 50x74 cm exterior dimension should be evaluated in conjunction with the business's professional production infrastructure.
Stackable Tray Design
50x74 cm non-stick aluminised steel sandwich trays can be stacked when not in use. This feature helps keep equipment more organized in professional production areas where many trays are present.
Compact Storage Arrangement
Thanks to the stackable structure, trays can be held together vertically instead of being stored separately. This supports more efficient use of available equipment storage space.
Protecting the Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the above tray from scratching the Teflon-coated working surface below. This structure helps protect the working surface during the storage of coated trays not in use.
Protection of Non-Stick Coating from Mechanical Contact
To maintain the physical integrity of the coating surface, it is advised to avoid contact with knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment. Tools that do not damage the coating should be preferred for product retrieval and cleaning.
Factors Affecting the Usage Duration of the Coating
The usage duration of the Teflon coating can vary depending on conditions such as production intensity, operating temperature, mechanical contact, cleaning method, usage frequency, and storage form. Therefore, a fixed lifespan for the coating should not be provided.
Regular Check of Coating Surface
The working surface can be checked at certain intervals for scratches, wear, or physical coating damage. Monitoring surface condition helps evaluate the need for maintenance or renewal at an appropriate time.
Process Variables Affecting the Baking Outcome
The tray and surface coating form only specific parts of the production system. The final size, shape, and baking character of the sandwich bread can vary depending on the dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining a portion weight suitable for the targeted sandwich bread size is an important part of production planning. As the weight changes, the area the product occupies on the tray and its size after baking may also differ.
Professional Cleaning and Maintenance
The 50x74 cm non-stick aluminised steel sandwich tray should be cleaned according to cleaning procedures suitable for coated professional oven equipment. It is recommended to avoid hard, cutting, and abrasive applications to protect the Teflon working surface.
Regular Check of Tray Form
During professional use, the tray can be checked at certain intervals for impact, bending, or physical deformation. Maintaining the external geometry is crucial for the continuity of compatibility with tray carts and oven systems.
50x74 cm Professional Coated Aluminised Steel Sandwich Tray Option
With an external dimension of 50x74 cm, 0.8 mm aluminised steel sheet thickness, approximate weight of 3.2 kg, and a non-stick working surface, the product is an option for professional sandwich bread production. Its compatibility with 50x74 cm tray carts supports in-production transport organization while its stackable design allows more compact storage of trays when not in use.
Technical Specifications
Basic dimensions, material, approximate weight, coating, and professional equipment compatibility information for the 50x74 cm non-stick aluminised steel sandwich tray are provided below.
| Product Type |
Professional non-stick aluminised steel sandwich tray |
| Dimension |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.2 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminium-silicon coated steel sheet (aluminised steel) |
| Material Description |
DX54D+AS120 aluminised steel sheet |
| Product Group |
Professional oven tray for sandwich bread production |
| Surface Coating |
Teflon coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked sandwich buns from the tray surface |
| Dough Use |
Portioned and shaped sandwich bread dough according to the business’s recipe |
| Product Capacity |
Varies according to dough weight, target product size, product geometry, shaping method, and placement arrangement |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays |
| Surface Protection During Stacking |
Stacking structure designed to prevent scratching of the Teflon-coated working surface below |
| Tray Cart Compatibility |
Compatible with 50x74 cm tray carts |
| Application Area |
Professional sandwich bread and bakery production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Coating Care |
It is suggested to avoid contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Applications
The 50x74 cm non-stick aluminised steel sandwich tray can be used for sandwich bread production in professional ovens, sandwich bread manufacturers, patisseries, and industrial bakery operations. Doughs portioned and shaped in different weights can be organized on the tray and transferred to preparation, fermentation, and baking stages according to the production plan. The Teflon working surface facilitates easier separation of baked products from the tray under appropriate process conditions. The product is compatible with 50x74 cm tray carts and professional oven systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a coated aluminised steel sandwich tray, factors such as external dimensions, body material, material thickness, approximate product weight, surface coating, target dough weight, oven system, and tray cart compatibility should be considered together. It should be noted that in aluminised steel models, the body is made of aluminium-silicon coated steel sheet, not aluminium; and Teflon is a separate coating applied to the working surface.