50x74 cm professional non-stick Alusi roll bread bun baking tray
0.8 mm Alusi sheet material thickness
Approximately 3.28 kg product weight
Aluminised steel body structure
Professional tray structure for roll bread production
Non-stick working surface supporting product removal
Compatible exterior dimensions with 50x74 cm tray trolleys
Design protecting the coated working surface during stacking
The 50x74 cm non-stick Alusi roll bread bun baking tray weighs approximately 3.28 kg and has a material thickness of 0.8 mm. The body is made from aluminised steel Alusi material, and a non-stick coating is applied to the working surface. The non-stick surface facilitates the separation of baked roll breads from the tray more easily under proper production conditions. The product is compatible with 50x74 cm tray trolleys. Trays can be stacked, and the stacking geometry is designed to prevent the upper tray from scratching the coated working surface of the lower tray. The final product form and tray capacity may vary according to dough weight, recipe, shaping, fermentation, and baking conditions.
50x74 cm Non-Stick Alusi Roll Bread Bun Baking Tray
The 50x74 cm non-stick Alusi roll bread bun baking tray is a baking tray designed for professional roll bread production. It combines the Alusi body structure with a non-stick working surface, offering a professional equipment option for preparation, baking, and product removal processes.
Tray Structure for Roll Bread Production
This model can specifically be considered for roll bread production processes. Portioned and shaped doughs can be placed on the tray and moved through waiting, fermentation, and baking stages according to the production method of the facility.
Alusi Metal Body
The product's body is made of Alusi material, not aluminum. Alusi is a steel sheet-based material with an aluminum-silicon metallic coating on its surface, distinguishing it from standard aluminum tray bodies.
0.8 mm Material Thickness
The 50x74 cm non-stick roll bread tray has a material thickness of 0.8 mm Alusi sheet. This value is part of the tray's basic technical description along with its exterior dimensions, approximate weight, and intended use.
Approximate 3.28 kg Product Weight
The physical weight of the tray is approximately 3.28 kg. This value represents the approximate weight of a single tray and can be considered a reference for transport, shelving, and storage organization in professional facilities using multiple trays.
50x74 cm Professional Tray Dimensions
The tray has an external measurement of 50 cm in width and 74 cm in length. This size can be part of the equipment plan in the production area when evaluated with professional oven systems and tray trolleys.
Non-Stick Working Surface
A non-stick coating is applied to the working surface of the Alusi body. This coating reduces the inclination of baked roll breads to adhere to the tray surface, enhancing easier and smoother removal of products under appropriate product and process conditions.
Different Functions of Alusi Body and Non-Stick Coating
While the Alusi material forms the tray's basic structural body, the non-stick coating provides a separate function for the working surface in contact with the product. Thus, the body material and the surface feature supporting product removal are considered different technical elements.
Surface Supporting Removal of Baked Roll Breads
Post-baking removal of products from the tray surface is a crucial stage of production flow. The non-stick coating helps facilitate the separation of roll breads from the tray by reducing adhesion tendencies under proper usage conditions.
Flexibility in Lubricant and Separator Use
The non-stick coating may help reduce intensive lubrication or separator use depending on the recipe used and the facility's working method. The application type and quantity should be determined according to the facility's process.
Use with Portioned Roll Bread Doughs
Roll bread doughs can be portioned in weights determined by the facility's recipe. The tray can be used to keep shaped doughs orderly within the same production batch and transfer them to subsequent processes.
Product Placement Based on Dough Weight
Changes in dough weight can impact the targeted roll size and space needed on the tray. Therefore, product placement should be planned based on portion weight and the facility's target final product standard.
Tray Capacity is Not Fixed
It is not correct to give a fixed number of products for the 50x74 cm roll bread tray. Capacity varies according to dough weight, targeted product size, shaping method, and spacing between products on the tray.
Batch Organization in Serial Production
Using multiple trays in the same production program can help organize roll bread doughs in different production batches and arrange oven cycles according to the daily schedule.
Pre-Oven Preparation Process
Once portioned and shaped doughs are placed on the tray, they can be moved to suitable holding or other preparation stages according to the facility's recipe. At this point, the tray supports the organization of products within the same production group.
Position Planning During Fermentation
The development that roll bread doughs will show during fermentation should be considered when determining spacing on the tray. Recipe, weight, time, and environmental conditions should be evaluated together with product placement.
Process Control in Product Form
Using the same tray model alone is not enough to produce roll breads of similar size and appearance. Portioning, shaping, fermentation, and baking parameters should also be controlled throughout production.
Use in Different Roll Bread Recipes
The tray can be evaluated in different roll bread recipes suitable for the facility's production system. Changes in the recipe can affect the dough's development and baking characteristics, so process settings should be adjusted according to the product.
Use in Professional Bread Production Lines
In facilities with regular roll bread production, the tray can be considered a part of the production line together with preparation, fermentation, transport, and baking equipment. Daily tray needs should be planned according to production capacity.
Material Difference Between Alusi and Aluminum Tray
This product is not an aluminum-bodied tray. In Alusi structure, the carrier material is steel sheet and features an aluminum-silicon-based metallic coating on its surface. Therefore, Alusi and aluminum terms should not be used interchangeably in product descriptions.
Difference Between Coated and Uncoated Alusi Roll Bread Tray
In this model, a non-stick coating is applied to the Alusi working surface. The uncoated Alusi version does not have an additional non-stick surface, allowing the facility to plan lubrication or separator application according to its recipe and production method.
Compatible with 50x74 cm Tray Trolleys
The product has a dimension structure compatible with 50x74 cm tray trolleys. Prepared roll bread trays can be placed on suitable trolley shelves for holding, fermentation, and transport processes in the production area.
Batch-Based Tray Transport
Dimension-compatible tray trolleys can help transport multiple 50x74 cm roll bread trays together between different process points in the production area. Thus, trays in the same production batch can be kept together on an equipment basis.
Planned Tray Flow in Production Area
Advancing trays in a specified order from the preparation section to the fermentation area and then to the baking point supports production organization. Tray trolleys can assist in managing multiple trays together in this flow.
Dimension Compatibility with 50x74 cm Oven Systems
Before using the tray, it should be confirmed that the professional oven supports the 50x74 cm tray size. Compatibility of the rails, shelves, or carriers inside the oven with the external dimensions is important for proper equipment matching.
Roll Bread Production in Professional Ovens
The 50x74 cm non-stick Alusi roll bread bun baking tray can be used in professional ovens where roll bread is regularly produced. The number of trays can be determined according to production volume, portion weight, and the oven cycle plan.
Patisserie and Bakery Production Facilities
Patisseries and professional bakery operations that include roll bread in their product program can use this tray model if it suits their production infrastructure. The coated surface provides an additional working feature during post-baking product removal.
Equipment Supporting Production Standardization
Regular use of trays of the same size and model can help create a common equipment layout on the production line. Consistent management of dough weight and process parameters is also necessary for producing similar product results.
Stackable Tray Design
50x74 cm non-stick Alusi roll bread trays can be stacked when not in use. This feature helps maintain higher quantities of tray stock more orderly and compactly in the production area.
Compact Storage Arrangement
Thanks to the stackable design, trays can be kept together vertically rather than stored individually. This supports more efficient planning of existing equipment storage space.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the non-stick working surface of the lower tray. This structure supports surface protection of coated trays during the periods when they are kept stacked.
Protection of Non-Stick Coating from Mechanical Contact
To protect the physical integrity of the coating surface, it is recommended not to use sharp or abrasive equipment such as knives, metal spatulas, scouring pads, or wire brushes on the working surface. Tools that will not damage the coating should be chosen for product removal and cleaning operations.
Factors Affecting Non-Stick Coating Lifespan
The lifespan of the non-stick coating may vary depending on production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage style. Therefore, the coating life should not be evaluated with a single fixed duration.
Regular Inspection of Coating Surface
The non-stick working surface can be regularly inspected for scratches, wear, or physical coating damage. Monitoring the surface condition helps evaluate the need for maintenance or renovation at an appropriate time.
Process Variables Affecting Baking Result
The tray material and surface coating are only specific parts of the production system. The final size and baking characteristics of roll bread depend on variables such as dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Professional Cleaning and Maintenance
The 50x74 cm non-stick Alusi roll bread bun baking tray should be cleaned according to cleaning procedures suitable for coated professional oven equipment. It is recommended to avoid harsh, sharp, and abrasive applications to preserve both the non-stick working surface and the tray form.
Regular Inspection of Tray Form
During professional use, the tray can be regularly inspected for impact, bending, or physical deformation. Maintaining the outer geometry is important for the continuity of dimension compatibility with oven and tray trolley systems.
50x74 cm Professional Coated Alusi Roll Bread Tray Option
With a 50x74 cm outer dimension, 0.8 mm Alusi sheet material thickness, approximately 3.28 kg weight, and non-stick working surface, the product is a tray option aimed at professional roll bread production. Its compatibility with 50x74 cm tray trolleys supports internal production transport organization, while its stackable design allows for more compact storage of trays when not in use.
Technical Specifications
Basic information regarding the 50x74 cm non-stick Alusi roll bread bun baking tray's dimensions, approximate weight, 0.8 mm material thickness, Alusi body structure, non-stick working surface, and professional equipment compatibility is provided below.
| Product Type |
Professional non-stick Alusi roll bread bun baking tray |
| Dimensions |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.28 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised steel (Alusi) |
| Material Definition |
DX54D+AS120 Alusi sheet |
| Product Group |
Professional baking tray for roll bread production |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother removal of baked roll bread from the tray surface |
| Dough Use |
Portioned and shaped roll bread doughs according to facility recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, shaping method, and placement arrangement |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports more compact arrangement of trays together |
| Surface Protection During Stacking |
Stacking structure preventing the upper tray from scratching the non-stick working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional roll bread and bakery production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Coating Maintenance |
Recommended to be protected from metal, sharp, and abrasive equipment |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm non-stick Alusi roll bread bun baking tray can be used for roll bread production in professional ovens, bread production facilities, bakeries, and industrial bakery operations. Portioned and shaped doughs can be processed according to the production plan in preparation, fermentation, and baking stages. The non-stick coating facilitates easier separation of baked roll breads from the working surface under proper process conditions. The product capacity per tray varies according to dough weight and targeted product size. The product can be used with 50x74 cm tray trolleys and professional oven systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When choosing a non-stick roll bread tray, factors such as external dimensions, body material, material thickness, surface coating, approximate tray weight, targeted product weight, oven system, and tray trolley compatibility should be evaluated together. It should be considered that in Alusi models, the body is aluminum-silicon-coated steel sheet, and non-stick is a separate working surface coating applied on this structure.