50x74 cm Professional Non-Stick Teflon Coated Aluminised Steel Light Sandwich Bun Tray
0.8 mm Aluminised Steel Material Thickness
Approximate Product Weight: 3.4 kg
Aluminium-Silicon Coated Steel Sheet Body Structure
Professional Use for Light Sandwich Bun Forms
Teflon Working Surface Supporting the Release of Baked Products
Compatible External Dimensions with 50x74 cm Tray Carts
Design Protecting the Lower Coated Working Surface During Stacking
The 50x74 cm non-stick Teflon coated aluminised steel light sandwich bun tray weighs approximately 3.4 kg and has a material thickness of 0.8 mm. The body is not aluminium but consists of an aluminium-silicon coated steel sheet structure. The Teflon working surface supports easier release of baked light sandwich buns from the tray under appropriate production conditions. The product is compatible with 50x74 cm tray carts. Trays can be stacked, and the stacking geometry is designed to prevent the upper tray from scratching the coated working surface below.
50x74 cm Non-Stick Teflon Coated Aluminised Steel Light Sandwich Bun Tray
The 50x74 cm non-stick Teflon coated aluminised steel light sandwich bun tray can be used for producing fuller and voluminous product forms in professional sandwich bun production. It combines an aluminised steel body with a Teflon coated working surface to offer a professional equipment option for use at different stages of production.
Usage for Light Sandwich Bun Production
This model can be used for preparing sandwich buns planned to have a fuller form by the enterprise. The actual size and volume of the final product depend on the dough weight, shaping method, fermentation, and baking conditions.
Aluminised Steel Body Structure
The main body of the tray is made from aluminised steel sheet. Aluminised steel is a material structure based on a steel sheet with a metallic aluminium-silicon coating on the surface. Therefore, the product differs from standard aluminium-bodied tray models in terms of material.
0.8 mm Aluminised Steel Material Thickness
A 0.8 mm thick aluminised steel sheet is used in the product. This value is one of the essential technical features defining the physical structure of the tray.
Approximately 3.4 kg Product Weight
The physical weight of the tray is approximately 3.4 kg. This information can be considered as a reference when planning the transportation, tray cart layout, and storage arrangement in professional businesses using multiple trays.
50x74 cm Professional External Dimension
The external dimensions of the tray are 50 cm wide and 74 cm long. These dimensions can be integrated into the existing production system, evaluated together with the enterprise's oven and tray cart infrastructure.
Non-Stick Teflon Coated Working Surface
The Teflon coating applied to the tray surface forms a layer to reduce the tendency of baked products to stick to the working surface. Under suitable product and process conditions, it supports easier and smoother separation of light sandwich buns from the tray.
Separate Functions of Aluminised Steel Body and Teflon Coating
While the aluminised steel sheet forms the carrier body of the tray, the Teflon coating provides a different function for the working surface that comes into contact with the product. Therefore, the body material and surface coating should be considered as two separate technical features.
Dough Planning According to Light Product Form
When aiming for fuller sandwich buns, portion weight and shaping method can affect the space required by the product on the tray. Therefore, the dough quantity and layout plan should be prepared together.
Surface Supporting the Removal of Baked Products
The Teflon coating can help reduce the tendency to stick between the product and the tray after baking is completed. This feature supports easier removal of baked sandwich buns from the working surface under suitable process conditions.
Flexibility in Lubricant and Separator Use
The coated surface can help reduce intense lubrication or separator use based on the sandwich bun recipe and the enterprise's production method. The method and amount to be applied should be determined according to production conditions.
Product Layout at 50 cm Width
A 50 cm working width allows for preparing shaped light sandwich dough in different row arrangements. The distance between products should be determined considering the expected growth during fermentation.
Production Organization at 74 cm Length
The tray length of 74 cm supports the regular positioning of dough within the same production group along the tray. The layout to be used may vary according to the targeted product form and the enterprise's portion standard.
Use with Portioned Light Sandwich Doughs
After the dough is portioned and shaped according to the enterprise's recipe, it can be placed on the tray. Products in the same production batch can thus be managed together in preparation and subsequent process stages.
Effect of Dough Weight on Product Form
Portion weight can affect the target volume of the sandwich bun and the space it occupies on the tray. In the light product form, it is important to plan the weight, shaping, and spacing together.
Tray Capacity is Not Fixed
A single fixed capacity value should not be given for the number of products that can be prepared in the 50x74 cm light sandwich tray. The number of products depends on dough weight, targeted product form, product geometry, shaping method, and layout.
Working Range for Light Products
Doughs prepared in a more voluminous form may require different working distances on the tray. These distances should be arranged considering the initial size of the shaped product and its development during fermentation.
Pre-Baking Preparation Process
Once shaped doughs are placed on the tray, they can undergo pre-baking processes according to the enterprise's production method. The tray helps keep products from the same production group organized in a certain order.
Use During Fermentation Process
The fermentation behavior of the dough can vary depending on the recipe, portion weight, time, and environmental conditions. In light products, it is important to arrange the positioning on the tray considering development space.
Use in Various Sandwich Bun Recipes
The tray can be used in different sandwich bun recipes suitable for the enterprise's production system. Differences in dough content can affect the development character of the product and its form after baking, so process settings should be made according to the recipe.
Production of Light Sandwich Buns with Different Weights
Depending on the enterprise's product program, light sandwich buns can be prepared in varying portion weights. When weight is changed, the number of products per tray and placement distances should be reevaluated.
Final Product Form Depends on Process
The definition of the light sandwich tray does not mean that the baked product will come out in a single fixed size or volume. The final product form is the result of the combination of the recipe, dough weight, shaping, fermentation, and baking conditions.
Batch Organization in Serial Production
Using multiple 50x74 cm trays in the same production program can help prepare the light sandwich bun doughs in batches and arrange oven cycles according to the daily production plan.
Usage Supporting Production Standardization
Regular use of the same tray model can help create a common working order on the equipment side. For similar product results, dough weight, shaping, and other process parameters should also be applied consistently.
Material Difference Between Aluminised and Aluminum Tray
Aluminised steel and aluminum are not the same body materials. In this product, the carrier structure is steel sheet based, and the sheet surface has an aluminum-silicon metallic coating. Teflon is a separate coating layer applied to the working surface.
Difference Between Coated and Uncoated Light Aluminised Steel Sandwich Tray
In this model, a Teflon coating is additionally applied to the aluminised steel working surface. In the uncoated version, there is no additional Teflon layer, and lubrication or separator application can be planned according to the enterprise's recipe and production method.
Compatible with 50x74 cm Tray Carts
The product has an external dimension compatible with 50x74 cm tray carts. Trays can be organized together during preparation, fermentation, and transport processes within the enterprise.
Combined Transport of Multiple Trays
Dimension-compatible tray carts can help move multiple trays collectively between different processing points in the production area. This facilitates keeping trays in the same production batch together.
Planned Equipment Flow in the Production Area
Transferring trays from the preparation section to the fermentation area and then to the baking point in a certain order can help carry out production organization systematically.
Dimension Compatibility with 50x74 cm Oven Systems
Before the tray is used, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of racks, rails, and carrier systems with external dimensions is important for correct equipment matching.
Production of Light Sandwich Buns in Professional Ovens
The 50x74 cm non-stick Teflon coated aluminised steel light sandwich bun tray can be used in professional ovens producing larger sandwich bun varieties. The daily tray requirement can be created according to the enterprise's production volume and oven cycle plan.
Use in Pastry Shops and Bakery Businesses
Pastry shops and professional bakery businesses with various forms of sandwich buns in their product range can include this coated tray model in their production systems if their existing oven and transport infrastructure is suitable.
Compatibility with Industrial Production Lines
In enterprises with high-volume production, it is important to plan the tray, oven, and transport equipment with a common measurement scheme. The external dimension of 50x74 cm should be evaluated together with the enterprise's existing professional infrastructure.
Stackable Tray Design
50x74 cm non-stick Teflon coated light aluminised steel sandwich trays can be stacked when not in use. This structure helps store equipment stocks more compactly in production areas with a large number of trays.
Protection of Teflon Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the non-stick Teflon coated working surface below. This structure helps protect the coated surface during the storage of trays on each other when not in use.
Protection from Mechanical Contact for Teflon Coating
To preserve the physical integrity of the coated surface, it is recommended to avoid contact of sharp or abrasive equipment such as knives, metal spatulas, metal sponges, wire brushes with the Teflon working surface.
Factors Affecting the Usage Duration of the Coating
The usage duration of the Teflon coating can vary according to production intensity, operating temperature, mechanical contact, cleaning method, usage frequency, and storage style. Therefore, the coating life should not be assessed as a fixed period.
Regular Inspection of Coating Surface
The working surface can be inspected at intervals for scratches, wear, or physical coating damage. Monitoring the surface condition helps evaluate the need for maintenance or renewal.
Process Variables Affecting Baking Outcome
The tray and coating only form certain parts of the production system. The final size, volume, and baking character of the light sandwich bun can vary based on dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Professional Cleaning and Maintenance
The 50x74 cm non-stick Teflon coated light aluminised steel sandwich bun tray should be cleaned according to cleaning procedures suitable for coated professional baking equipment. It is recommended to avoid harsh, cutting, and abrasive applications to protect the Teflon surface.
Regular Inspection of Tray Form
During professional use, the tray can be inspected at intervals for impact, bending, or physical deformation. Maintaining the external geometry is important for continued compatibility with oven and tray cart systems.
50x74 cm Professional Coated Light Aluminised Steel Sandwich Bun Tray Option
With its 50x74 cm external dimensions, 0.8 mm aluminised steel material thickness, approximately 3.4 kg weight, and non-stick Teflon coated working surface, the product is a tray option designed for professional production of fuller sandwich bun forms. Its compatibility with 50x74 cm tray carts supports in-production transport organization while its stackable design allows more compact storage of trays when not in use.
Technical Specifications
The key dimensions, material, approximate weight, coating, and compatibility information of the 50x74 cm non-stick Teflon coated light aluminised steel sandwich bun tray are given below.
| Product Type |
Professional Non-Stick Teflon Coated Aluminised Steel Light Sandwich Bun Tray |
| Dimensions |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-Silicon Coated Steel Sheet (Aluminised Steel) |
| Material Description |
DX54D+AS120 Aluminised Steel Sheet |
| Product Group |
Professional Baking Tray for Light Sandwich Bun Production |
| Surface Coating |
Teflon Coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked sandwich buns from the tray surface |
| Dough Usage |
Portioned and shaped sandwich bun dough according to enterprise recipe |
| Product Capacity |
Varies according to dough weight, targeted product form, product geometry, shaping method, and layout |
| Approach to Product Form |
Usage aimed at fuller and more voluminous sandwich bun production plans |
| Stacking Feature |
Stackable Structure |
| Storage Advantage |
Supports more compact arrangement of trays together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the non-stick working surface below |
| Tray Cart Compatibility |
Compatible with 50x74 cm tray carts |
| Usage Area |
Professional Light Sandwich Bun and Bakery Product Production |
| Oven Compatibility |
Professional oven systems supporting the 50x74 cm tray size |
| Coating Maintenance |
Recommended to protect from contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm non-stick Teflon coated light aluminised steel sandwich bun tray can be used for producing fuller sandwich bun forms in professional ovens, sandwich bun manufacturers, pastry shops, and industrial bakery businesses. Portioned and shaped doughs can be organized on the tray according to the targeted product form and taken into preparation, fermentation, and baking stages. The Teflon working surface supports easier release of baked products from the tray under suitable process conditions. The product can be used with 50x74 cm tray carts and professional oven systems supporting the 50x74 cm tray size.
50x74 cm Coated Light Sandwich Tray 50x74 cm Light Aluminised Steel Sandwich Tray Non-Stick Aluminised Steel Sandwich Tray Light Sandwich Bun Tray Light Sandwich Bun Baking Tray 0.8 mm Aluminised Steel Tray Professional Light Sandwich Tray 50x74 cm Professional Baking Tray 50x74 cm Tray Cart Compatible Tray Aluminium-Silicon Coated Steel Tray Coated Aluminised Steel Tray Stackable Sandwich Tray Light Sandwich Bun Production Equipment Professional Bread Tray Pastry Sandwich Tray Industrial Sandwich Bun Production Non-Stick Baking Tray Aluminised Steel Baking Tray Professional Bakery Equipment EKMAŞ Coated Light Sandwich Tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a coated light sandwich tray, external dimensions, aluminised steel body structure, material thickness, approximate product weight, Teflon working surface, targeted dough weight, product form, oven system, and tray cart compatibility should be evaluated together. It should be noted that the aluminised steel body is not aluminium but aluminised steel coated with aluminum-silicon, and Teflon is a separate coating applied to the working surface.