50x74 cm professional non-stick aluminised steel hamburger bun baking tray
0.8 mm Alusi sheet material thickness
Approximately 3.22 kg product weight
Aluminium-silicon coated steel sheet body structure
Non-stick working surface supporting the release of baked products
Compatible external dimensions with 50x74 cm tray trolleys
Stackable design for more compact storage
Structure preventing the lower coated working surface from being scratched during stacking
The 50x74 cm non-stick aluminised steel hamburger bun baking tray weighs approximately 3.22 kg and has a material thickness of 0.8 mm. The body of the tray is made from Alusi material, defined as aluminium-silicon coated steel sheet, with an additional non-stick coating applied to the working surface. This non-stick surface facilitates the easier release of baked hamburger buns from the tray under suitable production conditions. The product is compatible with 50x74 cm tray trolleys. The trays can be stacked on top of each other, and the stacking geometry is designed to prevent the upper tray from scratching the non-stick coated working surface of the lower tray.
50x74 cm Non-Stick Aluminised Steel Hamburger Bun Baking Tray
The 50x74 cm non-stick aluminised steel hamburger bun baking tray is designed for use in professional hamburger bun and burger bun production. It combines the Alusi body structure with a non-stick working surface to be utilized during the preparation, baking, and product removal stages of the production process.
Alusi Body Structure
This product is not an aluminium tray. The body material is an Alusi structure, defined as aluminium-silicon coated steel sheet. This choice of material is one of the key technical features that distinguish this product from standard aluminium hamburger bun tray models.
0.8 mm Alusi Sheet Material Thickness
The 50x74 cm non-stick hamburger bun baking tray has a 0.8 mm Alusi sheet material thickness. This technical value, along with the tray's external dimensions and approximate weight, is one of the basic elements defining the material structure of the product.
Approximately 3.22 kg Product Weight
The approximate physical weight of the tray is 3.22 kg. This value represents the approximate self-weight of a single product and can be used as a reference in professional enterprises during tray trolley, transportation, and storage planning.
50x74 cm Professional Tray Size
The external dimensions of the tray are 50 cm in width and 74 cm in length. These dimensions can be considered along with professional oven systems and tray trolleys as part of the equipment arrangement in the production area.
Non-Stick Coated Working Surface
An additional non-stick coating is applied to the working surface of the Alusi body. Under suitable product and process conditions, this surface helps reduce the tendency of baked hamburger buns to stick to the tray and facilitates easier separation from the surface.
Different Functions of Alusi Body and Non-Stick Coating
While the Alusi material forms the load-bearing body of the tray, the non-stick coating provides a separate function for the working surface that contacts the product. Thus, the body material and the surface feature supporting the product removal process are evaluated as independent technical components.
Surface Supporting Product Removal from the Tray
The removal of hamburger buns from the tray after baking is one of the important operations in the production flow. Under appropriate usage conditions, the non-stick coating supports this stage by reducing the tendency of the product to adhere to the tray surface.
Flexibility in the Use of Oil and Release Agents
The non-stick coating can help reduce the use of intensive oiling or release agents depending on the hamburger bun recipe used and the processes of the enterprise. The application method and amount should be determined according to the company's production method.
Use for Hamburger Bun Production
The tray can be considered for professional hamburger bun and burger bun production. Portioned and shaped doughs can be prepared on the tray and transferred to the resting, fermentation, and baking stages according to the production flow of the enterprise.
Production Arrangement with Portioned Doughs
Hamburger doughs can be portioned into weights determined by the enterprise's recipe. The layout on the tray should be planned considering the target product size and the growth the dough will show during the process.
Layout Planning According to Dough Weight
Changes in dough weight can affect the target diameter of the hamburger bun and the area needed on the tray. Therefore, product placement should be determined not only by tray size but also by portion weight and product standard.
Non-Fixed Product Capacity
It is not correct to give a fixed product capacity for the 50x74 cm hamburger bun baking tray. The number of hamburger buns that can be prepared per tray varies depending on dough weight, target product size, shaping method, and the spacing between products.
Batch Organization in Mass Production
The use of multiple trays in the same production program can assist in the preparation of doughs by batch and the sequencing of oven cycles based on the daily production plan. The number of trays needed can be determined according to the enterprise's production volume.
Pre-Oven Preparation Process
Portioned and shaped doughs can be taken onto the tray and passed to the resting or other preparation stages according to the enterprise's recipe. At this point, the tray helps in managing products within the same production group together.
Layout During Fermentation Process
The growth shown by hamburger doughs during fermentation may affect the spacing left on the tray. Recipe, weight, duration, and environmental conditions should be evaluated along with the product layout plan.
Process Control in Hamburger Bun Form
When planning to prepare products with similar size and form, using the same tray model alone is not sufficient. Dough dividing precision, shaping, fermentation, and baking conditions must also be applied consistently throughout production.
Use in Different Hamburger Bun Recipes
The tray can be considered for different hamburger buns and burger bun recipes suitable for the enterprise’s process. As the recipe changes, the dough spread, rise, and baking characteristics may also change, so process settings should be adjusted accordingly.
Burger Bun Production
Burger bun products with different portion weights can also be prepared with this tray model if suitable for the enterprise's production system. The final product size and form change based on recipe and process parameters.
Material Difference Between Alusi Tray and Aluminium Tray
Alusi and aluminium are not the same material. The body of this model is steel sheet-based, with an aluminium-silicon metallic coating on the surface. Therefore, Alusi tray and aluminium tray expressions should not be used interchangeably in product descriptions.
Difference Between Coated and Uncoated Alusi Hamburger Tray
In this model, an additional non-stick coating is applied to the Alusi working surface. In the uncoated Alusi version, there is no additional non-stick surface, and the enterprise can plan oiling or release agent applications according to its own recipe.
Compatible with 50x74 cm Tray Trolleys
The product has a dimension structure that is compatible with 50x74 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves and organized in the production area during holding, fermentation, and transportation processes.
Tray Transportation Based on Batch
Dimensionally compatible tray trolleys can help move multiple 50x74 cm hamburger bun baking trays together between different production points. Thus, prepared production batches can be kept together on an equipment basis.
Tray Flow in the Production Area
The systematic progression of trays from the preparation area to the holding or fermentation section and then to the baking point supports professional production organization. Using a tray trolley can help in the collective transportation of equipment in this flow.
Dimension Compatibility with 50x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. It is important for the shelf, rail, or carrier systems inside the oven to be compatible with the external measurements to ensure correct equipment matching.
Use in Professional Hamburger Bun Ovens
The 50x74 cm non-stick aluminised steel hamburger bun baking tray can be used in professional ovens that carry out regular hamburger bun production. The daily tray requirement can be determined by production volume, portion weight, and oven cycle plan.
Pastry Shops and Bakery Production Facilities
Pastry shops and professional bakery enterprises that include hamburger bun or burger bun production in their product programs can consider this tray model if compatible with their equipment and process structures.
Equipment Standardization in Professional Production
Regular use of trays of the same size and model can help create a common equipment standard in the production line. For the final product standard, consistent management of dough weight and process variables is also necessary.
Stackable Tray Design
The 50x74 cm non-stick aluminised steel hamburger bun baking trays can be stacked when not in use. This feature helps keep equipment stocks more orderly in professional enterprises with a large number of trays.
Compact Storage Arrangement
Thanks to the stackable structure, trays can be arranged more compactly in a vertical direction instead of being stored separately. This supports more efficient use of available storage space.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the non-stick coated working surface of the lower tray from being scratched by the upper tray. This feature helps protect the surfaces of coated trays from mechanical contact during storage.
Protection of Non-Stick Coating from Mechanical Contact
To preserve the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive tools on the working surface. Tools that do not damage the coating should be used for product removal and cleaning operations.
Factors Affecting the Usage Life of the Coating
The usage life of the non-stick coating can vary based on conditions such as production intensity, working temperature, mechanical contact, cleaning method, and storage form. Therefore, the coating's lifespan should not be regarded as a fixed duration.
Regular Inspection of Coating Surface
The working surface can be inspected periodically for scratches, wear, or physical coating damage. Monitoring the surface condition helps assess maintenance or renewal needs at an appropriate time.
Process Variables Affecting Baking Outcome
Tray material and non-stick coating form only certain parts of the production system. The final diameter, height, and baking characteristics of the hamburger bun depend on variables such as recipe, weight, shaping, fermentation, type of oven, temperature, and baking time.
Professional Cleaning and Maintenance
The 50x74 cm non-stick aluminised steel hamburger bun baking tray should be cleaned according to cleaning procedures suitable for coated professional oven equipment. Avoiding hard, cutting, and abrasive applications helps preserve both the non-stick working surface and the tray's geometry.
Regular Inspection of Tray Form
During professional use, the tray can be inspected periodically for impact, bending, or physical deformation. Maintaining the external geometry is important for the continuity of dimensional compatibility with oven and tray trolley systems.
50x74 cm Professional Coated Aluminised Steel Hamburger Tray Option
With its 50x74 cm size, 0.8 mm Alusi sheet thickness, approximately 3.22 kg weight, and non-stick working surface, the product is an option for professional hamburger bun and burger bun production. Its compatibility with 50x74 cm tray trolleys supports in-production transport organization, while its stackable design allows for more compact storage when the trays are not in use.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 0.8 mm material thickness, Alusi body structure, non-stick working surface, and professional equipment compatibility of the 50x74 cm non-stick aluminised steel hamburger bun baking tray is provided below.
| Product Type |
Professional non-stick aluminised steel hamburger bun baking tray |
| Dimensions |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.22 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminium-silicon coated steel sheet (Alusi) |
| Material Description |
DX54D+AS120 Alusi sheet |
| Product Group |
Professional baking tray for hamburger buns and burger buns |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting the easier and smoother release of baked hamburger buns from the tray surface |
| Dough Usage |
Portioned hamburger bun doughs according to the enterprise recipe |
| Product Capacity |
Varies according to dough weight, target product size, product geometry, and layout |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the non-stick coated working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional hamburger bun, burger bun, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive tools |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm non-stick aluminised steel hamburger bun baking tray can be used in professional ovens, hamburger bun producers, pastry shops, and bakery facilities for the production of hamburger buns and burger buns. The non-stick working surface supports easier release of baked products from the tray under suitable process conditions. Portioned doughs can be included in preparation, holding, fermentation, and baking processes according to the production plan. The product capacity per tray varies according to dough weight, target product size, and layout. The product can be used with 50x74 cm tray trolleys and professional oven systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand that offers production equipment for the professional and industrial baking sector. When selecting aluminised steel hamburger trays, external dimensions, body material, material thickness, surface coating, approximate weight, target dough weight, oven system, and tray trolley compatibility should be evaluated together. It should be noted that in Alusi models, the body is not aluminium but aluminium-silicon coated steel sheet, and Teflon is the separate working surface coating applied on this body.