50x74 cm professional non-stick aluminised steel big sandwich bun baking tray
0.8 mm aluminised steel material thickness
Approximate product weight of 3.8 kg
Aluminium-silicon coated steel sheet body structure
Professional use for large sandwich bun forms
Teflon working surface supporting the removal of baked product
Compatible external dimensions with 50x74 cm tray trolleys
Design protecting the coated working surface underneath during stacking
The 50x74 cm non-stick aluminised steel big sandwich bun baking tray has an approximate weight of 3.8 kg and a 0.8 mm aluminised steel material thickness. Its body is not aluminum but a steel sheet with an aluminum-silicon coating. The Teflon coating applied on the working surface supports easier removal of baked products from the tray under suitable production conditions. The product can be evaluated for production plans of larger form sandwich buns and is compatible with 50x74 cm tray trolleys. Trays can be stacked; the stacking structure helps protect the coated working surface beneath.
50x74 cm Non-Stick Aluminised Steel Big Sandwich Bun Baking Tray
50x74 cm non-stick aluminised steel big sandwich bun baking tray can be evaluated as an oven tray for the production of larger product forms in professional sandwich bun production. Combining the aluminised body with the Teflon working surface, it offers a professional equipment option for use in preparation, baking, and product retrieval stages.
Use for Large Sandwich Bun Production
This model can be evaluated for the production of sandwich buns planned in larger weights or product forms by the business. The final product size is determined independently of the tray name based on dough weight, shaping, fermentation, and baking conditions.
Aluminised Body Structure
The tray's supporting body is made of aluminised steel. Aluminised steel is a material structure based on steel sheet and coated with an aluminum-silicon metallic layer. Therefore, this product differs in material from standard aluminum-bodied tray models.
0.8 mm Aluminised Steel Material Thickness
The product uses 0.8 mm thick aluminised steel. This value is one of the fundamental technical features defining the material structure of the tray.
Approximate Product Weight of 3.8 kg
The physical weight of the tray is approximately 3.8 kg. This information can be used as a reference when planning transport and equipment organization in professional production areas using multiple trays.
50x74 cm Professional External Dimensions
The tray's external dimensions are 50 cm wide and 74 cm long. These measurements can be evaluated with the business's oven and tray trolley infrastructure to be included in the production system.
Non-Stick Working Surface
The Teflon coating applied to the tray surface forms a layer intended to reduce the tendency of baked products to stick to the working surface. Under suitable product and process conditions, it supports the easier and neater removal of large sandwich buns from the tray surface.
Separate Functions of the Aluminised Body and Teflon Coating
While the aluminised sheet forms the main supporting body of the tray, the Teflon coating provides a separate feature solely for the working surface. Therefore, the body material and non-stick surface function should be considered different technical components.
Dough Planning According to Large Product Form
When larger sandwich buns are targeted, the portion weight and shaping method can affect the area required by the product on the tray. Therefore, the placement arrangement must be planned together with the intended product form.
Coating Supporting the Baked Product Removal Process
The Teflon working surface can help reduce the tendency of adhesion between the product and the tray after baking is completed. This feature provides an advantage to facilitate the removal of baked sandwich buns from the surface under suitable process conditions.
Flexibility in Lubrication and Separator Use
Depending on the recipe and production method used, the coated surface can help reduce intensive lubrication or separator use. The method and amount to be applied should be determined based on the business's own production conditions.
Product Placement at 50 cm Width
The 50 cm working width allows for the arrangement of shaped large sandwich doughs according to the production order. The space left between doughs should be determined considering the development they show during fermentation.
74 cm Length Production Organization
The 74 cm tray length supports the placement of doughs in a certain order along the tray within the same production group. The sequence structure to be used can vary depending on the intended product form and portion standard.
Use with Portioned Large Sandwich Doughs
After doughs are portioned according to the business's recipe, they can be shaped and placed on the tray. Products in the same production batch can thus be transferred together to subsequent process stages.
Effect of Dough Weight on Placement
When the portion weight is increased or decreased, the working area required by the product on the tray may change. Therefore, weight, intended product size, and product intervals must be planned together.
Tray Capacity is Not Fixed
A fixed capacity value should not be given for the number of products that can be prepared in a 50x74 cm big sandwich tray. The number of products varies according to dough weight, intended size, shaping method, product geometry, and layout plan.
Working Distance in Large Products
Doughs prepared in larger form may require more space on the tray. Therefore, the gap between products should be created considering the initial size and volume development during fermentation.
Pre-Oven Preparation Process
After the shaped doughs are placed on the tray, pre-oven processes suitable for the business's production method can be undertaken. The tray helps keep the products in the same batch orderly.
Use in the Fermentation Process
The fermentation behavior of the dough can vary depending on the recipe, portion weight, time, and environmental conditions. The product placement on the tray should be prepared considering this development.
Use in Different Sandwich Bun Recipes
The tray can be evaluated in different sandwich bun recipes suitable for the business's production system. Changes in the dough content can affect the growth characteristics of the product and its post-bake form.
Production of Large Sandwich Buns in Different Weights
Large sandwich buns in different portion weights can be prepared according to the business's product program. When the weight is changed, the number of products per tray and working distances should be reevaluated.
Final Product Size Depends on the Process
The definition of a big sandwich tray does not represent a single fixed size for baked products. The final sandwich bun size results from the recipe, dough weight, shaping, fermentation, and baking conditions together.
Batch Organization in Mass Production
The use of multiple 50x74 cm trays within the same production program can help organize the preparation of large sandwich bun doughs on a batch basis and arrange oven cycles according to the daily production plan.
Use Supporting Production Standardization
Regular use of the same tray model can help create a common production pattern on the equipment side. Consistent application of dough and process parameters is required for similar product results.
Material Difference Between Aluminised and Aluminum Tray
Aluminised and aluminum are not the same body materials. In this product, the main structure is steel sheet based and features an aluminum-silicon metallic coating on the sheet surface. Teflon is an additional coating layer applied on the working surface of the aluminised structure.
Difference Between Coated and Non-Coated Big Aluminised Sandwich Tray
In this model, Teflon coating is additionally applied to the aluminised working surface. The uncoated version does not have an additional Teflon layer, and surface preparation is planned according to the business's recipe and production method.
Compatible with 50x74 cm Tray Trolleys
The product is compatible with the size structure of 50x74 cm tray trolleys. Trays can be organized on suitable trolley shelves and managed together in preparation, fermentation, and internal transport stages.
Bulk Transport of Multiple Trays
Size-compatible tray trolleys can assist in moving multiple trays collectively between different processing points in the production area. Thus, keeping trays from the same production batch together becomes easier.
Planned Equipment Flow in the Production Area
Transferring trays in a specific order from the preparation point to the fermentation section and then to the baking area can support production organization.
Size Compatibility with 50x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of racks, rails, and support systems with external dimensions is important for equipment matching.
Large Sandwich Bun Production in Professional Ovens
The 50x74 cm non-stick aluminised steel big sandwich bun baking tray can be evaluated in professional ovens where larger form sandwich buns are produced. The daily tray requirement can be planned according to the business's production program.
Patisseries and Bakery Production Facilities
Patisseries and professional bakery establishments that include large sandwich buns in their product range can incorporate this coated tray model into their production processes if their existing equipment infrastructure is suitable.
Compatibility with Industrial Production Lines
In businesses producing in high quantities, it is important to plan tray, oven, and transport systems in a common size arrangement. The 50x74 cm external measure should be evaluated together with the business's existing professional infrastructure.
Stackable Tray Design
50x74 cm non-stick aluminised steel big sandwich bun baking trays can be stacked when not in use. This structure helps to store high quantities of trays more orderly and compactly.
Protection of Teflon Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the Teflon coated working surface below. Thus, it helps prevent the coated surface from direct mechanical contact during storage.
Protection of Teflon Coating from Mechanical Contact
To protect the physical integrity of the coating surface, it is recommended to avoid contact of knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools with the working surface.
Factors Affecting Coating Usage Duration
The usage duration of the Teflon coating can vary based on variables such as production intensity, working temperature, mechanical contact, cleaning method, and storage manner. Therefore, the coating lifespan should not be evaluated as a fixed period.
Regular Control of Coating Surface
The working area can be checked at intervals for scratches, wear, or physical coating damage. Monitoring surface condition helps evaluate the need for maintenance or renewal.
Process Variables Affecting Baking Outcome
The tray and coating only form certain parts of the production system. The final product shape can vary depending on parameters such as recipe, dough weight, shaping, fermentation, oven type, temperature, and baking time.
Professional Cleaning and Maintenance
The 50x74 cm non-stick aluminised steel big sandwich bun baking tray should be cleaned according to cleaning procedures suitable for coated professional oven equipment. Avoiding harsh applications that may abrade the coating is recommended.
Regular Control of Tray Form
During professional use, the tray can be checked at intervals for impact, bending, or physical deformation. Maintaining external geometry is important for the continuity of dimension compatibility with oven and tray trolley systems.
50x74 cm Professional Coated Big Aluminised Sandwich Tray Option
With 50x74 cm external dimensions, 0.8 mm aluminised steel material thickness, an approximate weight of 3.8 kg, and a non-stick working surface, the product is a tray option for professional production of larger sandwich bun forms. Its compatibility with 50x74 cm tray trolleys contributes to in-production transport organization, while its stackable design allows for more compact storage of trays not in use.
Technical Specifications
The basic dimensions, material, approximate weight, coating, and professional equipment compatibility information of the 50x74 cm non-stick aluminised steel big sandwich bun baking tray are provided below.
| Product Type |
Professional non-stick aluminised steel big sandwich bun baking tray |
| Dimensions |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approx. 3.8 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminium-silicon coated steel sheet (Aluminised) |
| Material Description |
DX54D+AS120 Aluminised sheet |
| Product Group |
Professional oven tray for large sandwich bun production |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked sandwich buns from the tray surface |
| Dough Usage |
Portioned and shaped sandwich bun doughs according to the business recipe |
| Product Capacity |
Varies by dough weight, intended product size, product geometry, shaping method, and layout |
| Product Form Approach |
Use for production plans of larger sandwich bun forms |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays together |
| Surface Protection During Stacking |
Stack design to prevent the top tray from scratching the non-stick working surface below |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Application Area |
Professional large sandwich bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 50x74 cm tray size |
| Coating Maintenance |
Recommended to be protected from contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies by dough weight, recipe, shaping, fermentation, and baking conditions |
Areas of Use
50x74 cm non-stick aluminised steel big sandwich bun baking tray is used for larger form sandwich bun production in professional ovens, sandwich bun producers, patisseries, and industrial bakery establishments. Portioned and shaped doughs can be organized on the tray based on the targeted product weight for preparation, fermentation, and baking stages. The non-stick working surface supports easier removal of baked products from the tray under suitable process conditions. The product can be used with 50x74 cm tray trolleys and professional oven systems that support the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When choosing a coated big sandwich tray, dimensions, aluminised body structure, material thickness, approximate product weight, non-stick working surface, targeted dough weight, oven system, and tray trolley compatibility should be evaluated together. It's important to note that the aluminised body is steel sheet with an aluminum-silicon coating, not aluminum, and Teflon provides a separate working surface on it.