50x74 cm professional teflon-coated aluminised steel flat tray
0.8 mm aluminised steel thickness and approximately 3.7 kg weight
Aluminium-silicon coated steel sheet body
Teflon coating that supports easy separation of baked products
Size compatible with 50x74 cm tray trolleys
Flexible product placement in a width of 50 cm and length of 74 cm
Stackable design for more compact storage
Structure preventing scratching of the coated working surface during stacking
The 50x74 cm teflon-coated aluminised steel flat tray has width and length dimensions of 50 cm and 74 cm, respectively, with an approximate weight of 3.7 kg. The product is produced from 0.8 mm thick aluminised steel, that is, a steel sheet material with aluminium-silicon coating. The teflon coating applied to the working surface supports easier separation of baked products under suitable process conditions. The seamless flat tray area allows for flexible placement for different dough sizes and product geometries. The trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the coated working surface of the lower tray. The product has a size structure compatible with 50x74 cm tray trolleys.
50x74 cm Teflon-Coated Aluminised Steel Flat Tray
The 50x74 cm teflon-coated aluminised steel flat tray is a multifunctional baking tray that can be used in the preparation and baking of various products in professional bread, patisserie, and bakery product production. The seamless flat working area provides flexible placement for different product geometries, while the teflon coating supports the product removal phase post-baking.
50x74 cm Professional Tray Size
The tray has dimensions of 50 cm in width and 74 cm in length. This combination of dimensions allows different products to be placed in various row configurations, both widthwise and lengthwise, and for the working area to be planned according to the product geometry.
0.8 mm Aluminised Steel Material Thickness
The 50x74 cm coated flat tray is manufactured from 0.8 mm thick aluminised steel. The material thickness, along with the tray's external dimensions, approximate weight, body structure, and teflon coating feature, is among the basic technical data of the product.
Approximately 3.7 kg Product Weight
The physical weight of the 50x74 cm teflon-coated aluminised steel flat tray is approximately 3.7 kg. This value represents the approximate own weight of a single tray and can be considered as a reference in terms of transport, storage, and equipment planning in professional production areas where high volumes of trays are used.
Aluminised Steel Body Structure
The main body of the tray is made of aluminised steel. Aluminised steel refers to a material structure with an aluminum-silicon in its surface on a steel-based sheet. For this reason, the product is distinguished from completely aluminum tray models in terms of the body material.
Aluminium-Silicon Coated Steel Sheet
Aluminised material brings together a steel sheet body and an aluminium-silicon based surface structure in the same material. When choosing a professional tray, the body material used, surface type, and the production process of the enterprise should be evaluated alongside the external dimensions.
Teflon-Coated Working Surface
The teflon coating on the tray surface forms a non-stick layer designed to reduce the tendency of baked products to adhere to the working surface. Under suitable product and process conditions, it supports easier and smoother removal from the tray.
Use of Aluminised Steel Body with Teflon Coating
In this model, the aluminised steel body and the teflon working surface combine two different functions in the same tray structure. While the aluminised steel forms the primary body material of the product, the teflon layer provides a separate surface feature for removing baked products from the tray surface.
Flexibility in Lubrication and Separator Use
The teflon coating can help reduce the need for intensive lubrication or separator use, depending on the product recipe and the production method of the enterprise. The application and amount to be used should be determined based on the characteristics of the product to be produced and the process of the enterprise.
Seamless Flat Working Surface
The flat tray structure provides a continuous working area without fixed product molds. Thus, doughs in different sizes and shapes can be positioned on the tray in various rows and directions according to production needs.
Flexible Product Placement
The number of products and row structure on the tray is not fixed. Different placement plans can be created, taking into account dough weight, product size, shape, and the expected volume change during baking.
Widthwise Row Planning with 50 cm Width
The width of 50 cm especially allows for the arrangement of round and oval portioned products in different row combinations. The arrangement pattern can be determined based on product diameter and the working distance required between products.
Product Layout in 74 cm Length
The 74 cm long working area allows portioned products to be arranged in multi-rows or longer geometrical doughs to be positioned in the tray direction. The alignment direction can be changed according to the product dimensions.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the enterprise's recipe can be positioned on the flat working surface. This structure allows the same tray model to be used for different suitable product groups.
Compatible with 50x74 cm Tray Trolleys
The product has a size structure compatible with 50x74 cm tray trolleys. Prepared trays can be placed on suitable cart shelves for pre-production holding, internal transport, and tray organization processes.
Usage in Bread Production
The 50x74 cm teflon-coated aluminised steel flat tray can be used for the preparation and baking of various bread doughs suitable for open tray placement. The product size and working intervals to be left on the tray should be determined according to the enterprise's recipe and production method.
Usage in Hamburger Bun Production
Round portioned doughs like hamburger buns can be placed in different row combinations on the 50x74 cm working area according to the product diameter. The teflon working surface supports the removal of baked products from the tray under suitable process conditions.
Usage in Sandwich Bun Production
Sandwich buns and similar oval or long products can be positioned longitudinally or transversely in different directions using the 74 cm working length. The choice of placement allows for efficient planning of the tray area according to the product geometry.
Usage in Pastry and Brioche Production
Pastries, brioche, and similar portioned doughs can be prepared in different row configurations on the flat working surface. The distance between products should be determined based on dough weight and expected volume change during baking.
Cookies and Pastry Products
Cookies and various bakery products, whose recipe and production method are suitable for flat tray use, can also be utilized on the working surface. The number and arrangement of products on the tray can be replanned depending on the product dimensions.
Suitable Pastries and Other Bakery Products
As long as the form, recipe, and preparation method of the product are suitable, it can also be used for various pastries and other bakery goods. Tray placement should be arranged according to the size of the product to be produced and the enterprise's operating process.
Product Capacity Varies with Placement
The number of products that can be prepared on the 50x74 cm tray is not fixed. Capacity varies according to dough weight, product size, geometry, row layout, and the working distance required between products.
Compatibility with Different Production Batches
When the product type or batch plan changes, the placement on the tray can be rearranged. Thus, the same 50x74 cm tray can be evaluated in line with the different daily production programs of the enterprise for suitable product groups.
Pre-Bake Preparation and Holding
Dough placed on the tray can be taken into the pre-baking preparation or holding stages according to the production method of the enterprise. The 50x74 cm tray trolleys assist in organizing multiple trays on racks during these processes.
Tray Transport in the Production Area
Placing prepared trays on compatible tray trolleys can help move multiple trays together between different production points in the enterprise. Thus, the tray flow between preparation, holding, and baking can be planned more systematically.
Size Compatibility in 50x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. The compatibility of the oven's rails, shelves, and carrier systems with the tray's external dimensions should be considered in equipment selection.
Stackable Tray Design
The 50x74 cm teflon-coated aluminised steel flat trays can be stacked. This structure allows equipment not in use to be kept more neatly together in professional production areas where high volumes of trays are used.
Compact Storage Advantage
Stacking the trays on top of each other contributes to forming a more compact storage arrangement rather than each tray occupying a separate storage space. This way, tray stocks can be organized more controllably in the existing area.
Protection of Teflon Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the coated working surface of the tray below. In the coated model, this feature helps protect the teflon surface from direct mechanical contact during storage.
Difference Between Aluminised and Aluminium Tray
The aluminised tray and the completely aluminium-produced tray do not have the same body material. While this model features an aluminised steel body with an aluminium-silicon coated steel sheet, the main body material of aluminium tray models is aluminium. Material selection should be evaluated in conjunction with the production process.
Difference Between Coated and Uncoated Aluminised Tray
In the coated aluminised model, an additional teflon coating is applied to the working surface, supporting easier separation of baked products from the tray. In the uncoated aluminised model, lubrication or separator application can be planned by the enterprise according to its production method.
Difference Between Solid and Perforated Tray
While a solid tray provides a continuous working surface, perforated tray models have openings in the working area. These openings help hot air reach the bottom of the product. The choice between a solid or perforated tray should be evaluated based on the product recipe, dough structure, oven used, and the desired baking character.
Process Variables Affecting Baking Outcome
The tray body and teflon working surface form only one part of the production system. The final product result depends on the combined effect of factors such as dough recipe, product weight, placement on the tray, oven used, temperature, and baking time.
Protection of Teflon Coating
To maintain the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. During product removal, suitable equipment that does not damage the coating should be chosen.
Factors Affecting Coating Use Life
The life of the teflon coating may vary depending on conditions such as production intensity, operating temperature, mechanical contact, cleaning method, usage frequency, and storage manner. It is recommended to check the coating surface at regular intervals.
Regular Control of Coating Surface
Before using the tray, the working surface can be visually inspected for scratches, abrasion, or physical damage. Monitoring the condition of the coating helps assess maintenance or renewal needs at an appropriate time.
Professional Cleaning and Maintenance
The 50x74 cm teflon-coated aluminised steel flat tray should be cleaned according to the cleaning procedures suitable for the enterprise's coated metal baking equipment. It is recommended to avoid hard, cutting, and abrasive applications to protect the teflon working surface.
50x74 cm Professional Coated Aluminised Steel Flat Tray Option
With dimensions of 50x74 cm, thickness of 0.8 mm aluminised steel, an approximate weight of 3.7 kg, seamless flat working surface, and teflon coating, the product is a multifunctional tray option for use in professional bread, patisserie, and bakery product production. Compatibility with 50x74 cm tray trolleys supports production organization, while its stackable structure allows trays not in use to be stored more compactly.
Technical Specifications
The basic information regarding the dimensions, approximate weight, 0.8 mm material thickness, aluminised steel body structure, teflon coating, stacking feature, and professional equipment compatibility of the 50x74 cm teflon-coated aluminised steel flat tray is provided below.
| Product Type |
Professional teflon-coated aluminised steel flat tray |
| Dimensions |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.7 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised steel |
| Material Structure |
Aluminium-silicon coated steel sheet |
| Tray Structure |
Seamless flat working surface |
| Surface Coating |
Teflon coating |
| Coating Function |
Non-stick surface that supports easier and smoother separation of baked products from the tray |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, geometry, and placement spacing |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging trays more compactly and using storage space more efficiently |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the coated working surface below |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional bread, patisserie, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray dimensions |
| Coating Maintenance |
It is recommended to avoid contact with metal, cutting, and abrasive tools |
Usage Areas
The 50x74 cm teflon-coated aluminised steel flat tray can be used for the preparation and baking of different products in professional bread bakeries, patisseries, and bakery production facilities. Bread, hamburger buns, sandwich buns, pastries, brioche, cookies, and other suitable bakery products can be placed in different row arrangements on the seamless flat working surface. The teflon coating supports easier separation of baked products under suitable production conditions. The product capacity per tray varies with dough weight, product size, geometry, and working intervals. Its size compatibility with 50x74 cm tray trolleys contributes to the organization of preparation, holding, and transportation processes. The final baking outcome depends on the product recipe, the oven used, temperature, baking time, and production processes.
50x74 cm coated aluminised tray 50x74 cm aluminised steel flat tray Teflon-coated aluminised tray 0.8 mm aluminised steel tray Aluminium-silicon coated steel tray Professional bakery tray Coated flat tray Stackable baking tray 50x74 cm tray trolley compatible tray Flat bread tray Hamburger bun tray Sandwich bun tray Pastry tray Brioche tray Cookie tray Bakery tray Bakery product tray Professional bakery equipment Industrial baking tray EKMAŞ coated aluminised tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a professional tray, product dimensions, body material, working surface, surface coating, the product group to be used, oven system, and tray trolley compatibility should be evaluated together. Aluminised, aluminium, coated, and trays with different surface structures can be preferred according to the enterprise's production process.