50x74 cm professional square Alusi panino tray
0.8 mm Alusi sheet material thickness
Approximate product weight of 3.3 kg
Steel sheet body structure with aluminium-silicon coating
Professional use for square panino bun production
Compatible outer dimension with 50x74 cm tray trolleys
Stackable design for more compact storage
Structure preventing scratches on the working surface during stacking
50x74 cm square Alusi panino tray has an approximate weight of 3.3 kg and a thickness of 0.8 mm Alusi sheet material. Its body is steel sheet coated with aluminium-silicon, not aluminium. The product can be used during preparation, holding, fermentation, transport, and baking stages of portioned and shaped panino doughs. The number of products per tray varies based on dough weight, intended product form, and layout order. The product is compatible with 50x74 cm tray trolleys.
50x74 cm Square Alusi Panino Tray
50x74 cm square Alusi panino tray is a baking tray that can be used for preparing products aimed at square shape in professional panino bun production. It helps manage different stages of the production process of shaped doughs in a regular manner.
Use for Square Panino Bun Production
This model can be considered for integrating the company's professional production layout planned for square form panino buns. The final product geometry depends not only on tray usage but also on the preparation and processing of the dough.
Alusi Metal Body Structure
The main body of the tray is made of Alusi sheet. Alusi is steel sheet-based with an aluminium-silicon metallic coating on the surface. It should therefore be classified differently from aluminium-bodied tray models.
0.8 mm Alusi Sheet Material Thickness
The product uses 0.8 mm thick Alusi sheet. The material thickness is one of the fundamental physical values defining the technical structure of the tray.
Approximate Product Weight of 3.3 kg
The physical weight of the tray is approximately 3.3 kg. This value can be referenced in professional enterprises using multiple trays during transportation, tray trolley organization, and equipment planning.
50x74 cm Professional Outer Dimension
The outer dimension of the tray is 50 cm in width and 74 cm in length. Ensuring that ovens, shelves, and transportation equipment support this size is crucial for correct system matching.
Dough Planning According to Square Product Form
In preparing panino buns for square form, dough weight and shaping method should be considered together. These two variables can affect the space the dough occupies on the tray and the distance that needs to be left between products.
Importance of Shaping Method
In square panino bun production, the shaping method applied after portioning is one of the main process steps affecting the final product form. Even using the same tray model, different shaping applications can create different product geometries.
Product Placement at 50 cm Width
The 50 cm working width allows shaped panino doughs to be placed with various row arrangements according to the production plan. The layout can be prepared based on the targeted product size and dough development character.
Production Arrangement at 74 cm Length
The 74 cm tray length supports the orderly placement of doughs from the same production batch along the tray. The row structure to be used is not fixed and can change according to the enterprise's product standard.
Use with Portioned Panino Doughs
After doughs are portioned according to the company's recipe, they can be shaped into the desired panino form and placed on the tray. This method facilitates transfer of products in the same production group to the next process stages together.
Effect of Dough Weight on Product Size
Changes in portion weight can affect the length, width, and overall volume characteristics of the baked panino bun. Therefore, weight selection should be planned along with the desired product form.
Tray Capacity is Not Fixed
A single fixed capacity value should not be given for the number of products that can be prepared in the 50x74 cm square panino tray. Capacity varies based on dough weight, desired product size, shaping method, product geometry, and layout on the tray.
Growth Allowance Between Products
Shaped doughs can grow in size and volume during fermentation. Therefore, the distance to be left between products on the tray should be determined based on the growth behavior of the recipe used.
Pre-Oven Preparation Process
Panino doughs placed on the tray can undergo holding and pre-oven processes in line with the company's production program. Thus, products in the same batch can be managed in a specific order.
Use During Fermentation Process
The fermentation behavior of panino dough can vary depending on recipe, portion weight, time, and environmental conditions. The layout on the tray should consider this growth character of the dough.
Use in Different Panino Bun Recipes
The product can be used in different panino bun recipes suitable for the company's production system. Changes in dough structure can affect the product form after shaping, fermentation, and baking.
Product Variety with Different Weights
Panino buns in different portion weights can be prepared according to the company's product portfolio. When weight is changed, the number of products per tray and layout intervals need to be re-planned.
Final Square Form Depends on Process
The definition of a square panino tray does not mean that the baked product will have a fixed length, width, or height. The final product form results from a combination of recipe, weight, shaping, fermentation, and baking conditions.
Uncoated Alusi Working Surface
This model does not have an additional Teflon coating. The contact area with the product is the Alusi material's own working surface. Lubrication or separator use can be planned according to the company's recipe, dough characteristics, and production process.
Difference Between Alusi and Aluminium Tray
Alusi and aluminium are not the same body materials. In this model, the supporting structure is steel sheet, with an aluminium-silicon metallic coating on the surface. Therefore, the product body should not be classified as an aluminium tray.
Difference Between Coated and Uncoated Panino Tray
In this uncoated model, the working area is the surface of the Alusi structure itself. In Teflon-coated versions, the non-stick working layer, applied separately, supports easier separation of baked products from the tray surface under appropriate process conditions.
Batch Organization in Mass Production
Using multiple panino trays in the same production program can aid in grouping prepared doughs by batch and arranging oven cycles according to the daily production order.
Working Order Supporting Continuity in Product Form
Regular use of the same tray model can help establish a common production standard in terms of equipment. If continuity in square product form is targeted, portioning and shaping processes must be controlled.
Compatible with 50x74 cm Tray Trolleys
The product has a compatible outer dimension with 50x74 cm tray trolleys. Trays can be organized together on suitable trolley shelves during preparation, holding, fermentation, and in-house transportation processes.
Transport Organization in Multi-Tray Use
Using a tray trolley can aid in moving multiple panino trays collectively between production sections. This method facilitates keeping equipment from the same production batch together.
Integration with Production Area Workflow
Establishing planned tray movement between preparation, fermentation, and baking sections can support more systematic management of in-house production flow.
Size Compatibility with 50x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. It is important for correct equipment matching that the shelves, rails, and supporting components in the oven align with the external dimensions.
Panino Bun Production in Professional Ovens
50x74 cm square Alusi panino tray can be considered in professional ovens where panino buns are regularly produced. The daily tray requirement can be determined based on production volume and oven cycle planning.
Use in Patisseries and Bakery Businesses
Patisseries and professional bakery businesses with panino buns in their product range can incorporate this tray model into their production infrastructure if existing ovens and transportation systems are size-compliant.
Industrial Panino Bun Production
In facilities with high-volume production, standardizing the tray size with oven and transport infrastructure can facilitate equipment planning. When determining total production capacity, in addition to the number of trays, dough preparation and oven cycles should also be evaluated.
Stackable Tray Design
50x74 cm square Alusi panino trays can be stacked when not in use. This feature aids in storing equipment more orderly in professional enterprises with a large number of trays.
Compact Storage Arrangement
Thanks to the stackable structure, trays can be kept together vertically when not in use, supporting more efficient planning of the equipment storage arrangement in the production area.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the bottom tray. This structure helps protect the surface from direct mechanical contact during processes where trays are stored on top of each other.
Variables Affecting Baking Result
The tray is only one part of the panino bun production system. The final size, shape, and baking characteristics of the baked product may vary depending on dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Planning Tray Area According to Product Form
How the doughs intended for square form are to be arranged on the tray can be determined according to the intended product size and the company’s production program. It is recommended that layout intervals be evaluated together with the growth requirement of products.
Professional Cleaning and Maintenance
The 50x74 cm Alusi panino tray should be cleaned according to the cleaning procedures suitable for the company's metal baking equipment. It is recommended to avoid harsh and deforming applications that may damage the working surface or the geometry of the tray.
Periodic Check of Tray Geometry
During professional use, the tray can be checked at regular intervals for impacts, bending, or physical deformation. Maintaining the outer form is important for the continuity of compatibility with oven and tray trolley systems.
50x74 cm Professional Square Alusi Panino Tray Option
With a 50x74 cm outer dimension, 0.8 mm Alusi sheet material thickness, and approximate weight of 3.3 kg, the product is a professional tray option for square panino bun production. While the non-coated Alusi working surface can be used according to the company's recipe, its compatibility with 50x74 cm tray trolleys and stackable structure supports equipment organization.
Technical Specifications
Basic dimensions, material, approximate weight, working surface, and professional equipment compatibility information for the 50x74 cm square Alusi panino tray are listed below.
| Product Type |
Professional square Alusi panino tray |
| Dimension |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximate 3.3 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Steel sheet with aluminium-silicon coating (Alusi) |
| Material Description |
DX54D+AS120 Alusi sheet |
| Product Group |
Professional baking tray for square panino bun production |
| Surface Coating |
Uncoated Alusi surface |
| Dough Usage |
Portioned and shaped panino bun doughs according to company recipe |
| Product Capacity |
Varies based on dough weight, targeted product size, product geometry, shaping method, and layout order |
| Product Form Approach |
Use for square panino bun production plans |
| Surface Use |
Lubrication or separator application can be planned according to recipe and production process |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Application Area |
Professional panino bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Final Product Form |
Varies based on dough weight, recipe, shaping, fermentation, and baking conditions |
Areas of Use
50x74 cm square Alusi panino tray can be used for producing square form panino buns in professional ovens, panino bun manufacturers, patisseries, and industrial bakery businesses. Portioned and shaped doughs can be organized on the tray according to the intended product geometry and proceed to preparation, fermentation, transportation, and baking stages. Lubrication or separator application on the uncoated Alusi working surface can be planned according to the company’s recipe and production process. The product can be used with 50x74 cm tray trolleys and professional oven systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking industry. When selecting a square panino tray, it is important to consider external dimensions, Alusi body structure, material thickness, approximate product weight, working surface, targeted dough weight, product geometry, oven system, and tray trolley compatibility together. In Alusi models, particular attention should be given to the fact that the body is made of steel sheet coated with aluminium-silicon, not aluminium.