50x74 cm professional Aluminised Steel sandwich bun baking tray
0.8 mm Aluminised Steel sheet material thickness
Approximate product weight of 3.2 kg
Steel sheet body structure with aluminum-silicon coating
Professional tray use for sandwich bun production
External dimensions compatible with 50x74 cm tray trolleys
Stackable design for more compact storage
Structure preventing the lower working surface from being scratched during stacking
50x74 cm Aluminised Steel sandwich bun baking tray weighs approximately 3.2 kg and has a material thickness of 0.8 mm. Its body is made from Aluminised Steel, not aluminum, featuring a steel sheet structure with an aluminum-silicon coating. The tray structure for sandwich bun production can be used in preparation, fermentation, and baking processes of portioned and shaped doughs. The product is compatible with 50x74 cm tray trolleys. Trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the working surface of the one below.
50x74 cm Aluminised Steel Sandwich Bun Baking Tray
The 50x74 cm Aluminised Steel sandwich bun baking tray is designed for professional sandwich bun production. It can be used for preparing portioned doughs, transporting them in the production flow, and taking them into the baking stage.
Professional Use for Sandwich Bun Production
This model can be used for preparing shaped sandwich doughs in a specific order within the production process. Doughs can be transferred on the tray to holding, fermentation, and baking stages according to the business's recipe and process.
Aluminised Steel Body Structure
The body of the product is different from the standard aluminum tray structure. The Aluminised Steel material used is steel sheet-based with an aluminum-silicon metallic coating on the surface. Therefore, the product should be accurately defined as an Aluminised Steel sandwich bun baking tray.
0.8 mm Aluminised Steel Sheet Material Thickness
The body of the tray uses 0.8 mm thick Aluminised Steel sheet. This technical value, along with the 50x74 cm external dimension and approximate product weight, is one of the tray's fundamental physical characteristics.
Approximate Product Weight of 3.2 kg
The physical weight of the tray is approximately 3.2 kg. This value indicates the approximate weight of a single product and can serve as a reference for transportation, tray trolleys, and storage planning in professional enterprises using multiple trays.
50x74 cm Professional Tray Size
The external dimensions of the tray are 50 cm in width and 74 cm in length. This working area allows for the organized arrangement of sandwich doughs prepared in different weights according to the business's production plan.
Dough Arrangement in a 50 cm Width
The 50 cm tray width allows for various arrangements of portioned sandwich doughs. The distance between products should be determined according to the targeted bread size and the expected growth during fermentation.
Production Layout in a 74 cm Length
The 74 cm working length supports organizing the doughs of the same production batch in a certain order on the tray. The layout can be altered according to product geometry and the business's portion standard.
Use with Portioned Sandwich Doughs
Sandwich bun doughs can be portioned in weights determined by the business's recipe. The shaped products can be placed on the tray and collectively managed in the preparation and subsequent process stages of the same production group.
Layout Planning Based on Dough Weight
Changes in portion weight can affect the targeted size of the sandwich bun and the area it covers on the tray. Therefore, the layout should be created by evaluating the weight and final product target together.
Tray Capacity Is Not Fixed
No single fixed capacity value should be provided for the number of products that can be prepared in a 50x74 cm sandwich bun baking tray. Capacity varies based on dough weight, targeted product size, shaping method, product geometry, and spacing.
Working Distance Between Products
The distance to be left when placing doughs on the tray should be planned considering the initial size of the shaped product and its expected growth during fermentation.
Pre-Baking Preparation Process
After the shaped sandwich doughs are placed on the tray, they can be passed to the pre-baking stages suitable for the business's production methods. The tray helps keep the products of the same production group together and order the process sequence.
Usage During the Fermentation Process
The fermentation behavior of the sandwich dough may vary depending on the recipe, weight, time, and environmental conditions. The layout on the tray should be prepared by considering these variables.
Use with Different Sandwich Bun Recipes
The tray can be used with different sandwich bun recipes suitable for the business's process. Changes in the dough content may affect the product's development character, final size, and baking behavior.
Production Flexibility in Different Weights
Sandwich buns of different portion weights can be prepared according to the business's product program. As the weight changes, the layout on the tray and the number of usable products need to be reassessed.
Process Control in Sandwich Bun Form
When similar-sized and shaped sandwich buns are desired, using only the same tray model is not sufficient. Portioning, shaping, fermentation, and baking parameters must also be controlled throughout production.
Batch Organization in Mass Production
The use of multiple 50x74 cm sandwich bun baking trays in the same production program can help separate doughs by batch and organize oven cycles according to the daily production schedule.
Equipment Supporting Production Standardization
Regular use of the same size and tray type in production can help establish a common working order on the equipment side. It is important to manage other production process variables in a controlled manner for final product continuity.
Material Difference Between Aluminised Steel and Aluminum Trays
Aluminised Steel and aluminum are not the same body material. In this product, the main supporting structure is steel sheet and the sheet surface has an aluminum-silicon-based metallic coating. This feature distinguishes the Aluminised Steel sandwich bun baking tray from aluminum-bodied models in terms of material.
Uncoated Aluminised Steel Working Surface
This model does not have an additional Teflon coating. The business can plan lubrication or separator applications deemed necessary according to the used sandwich bun recipe and production method in a way that suits its process.
Difference Between Coated and Uncoated Aluminised Steel Sandwich Bun Baking Tray
In this uncoated model, the working surface in contact with the product is the Aluminised Steel structure's own surface. In Teflon-coated versions, the additional surface layer applied to the working area supports easier separation of baked sandwich buns from the tray under appropriate process conditions.
Compatability with 50x74 cm Tray Trolleys
The product has dimensions compatible with 50x74 cm tray trolleys. Prepared trays can be placed on suitable cart shelves and organized during holding, fermentation, and transportation processes in the production area.
Collective Transportation of Production Batches
Measurement-compatible tray trolleys can help move multiple sandwich bun baking trays collectively between different production points. Thus, managing trays within the same production batch becomes easier.
Tray Use in a Planned Production Flow
Transferring trays from the preparation section to the fermentation area and then to the baking point in a certain order can support production organization. Tray trolleys help conduct this movement systematically.
Compatibility with 50x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of shelves, rails, or carrier components inside the oven with external dimensions is important for proper equipment matching.
Use in Professional Sandwich Bun Ovens
The 50x74 cm Aluminised Steel Sandwich Bun Baking Tray can be utilized in professional ovens where sandwich buns are regularly produced. The daily tray requirement can be determined according to production volume, portion weight, and oven cycle plan.
Pastry Shops and Bakery Production Facilities
Pastry shops and professional bakery enterprises that include sandwich buns in their product programs can include this tray model in their production processes if compatible with existing ovens and transport infrastructure.
Industrial Sandwich Bun Production
In facilities conducting high-volume production, it is important to plan trays, ovens, and transport equipment to be dimensionally compatible with each other. The 50x74 cm external dimension should be evaluated together with the business's existing professional infrastructure.
Stackable Tray Design
The 50x74 cm Aluminised Steel Sandwich Bun Baking Trays can be stacked when not in use. This feature helps keep equipment more organized in production and storage areas with many trays.
Compact Storage Arrangement
Thanks to the stackable structure, trays can be kept together vertically, instead of being stored separately. Hence, the existing equipment storage area can be used more efficiently.
Protection of the Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the lower working surface. This structure supports surface protection when trays are stored on top of each other when not in use.
Process Variables Affecting Baking Outcome
The tray is only a component in the production system. The final size, form, and baking character of the sandwich bun depend on the dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining the portion weight suitable for the targeted sandwich bun size is an important part of production planning. As portion weight changes, the space needed on the tray and the post-baking size will also vary.
Professional Cleaning and Maintenance
The 50x74 cm Aluminised Steel Sandwich Bun Baking Tray should be cleaned according to the cleaning procedures suitable for the business's metal baking equipment. It is recommended to avoid harsh, cutting, and deformative applications that could damage the working surface or tray geometry.
Regular Control of Tray Form
During professional use, the tray can be checked at certain intervals for impact, bending, or physical deformation. Maintaining external geometry is important for the continuity of size compatibility with the tray trolley and oven system.
50x74 cm Professional Aluminised Steel Sandwich Bun Baking Tray Option
The product, with its 50x74 cm external dimension, 0.8 mm Aluminised Steel sheet material thickness, and approximately 3.2 kg weight, is an option for professional sandwich bun production. While its compatibility with 50x74 cm tray trolleys supports in-production transportation organization, its stackable design allows for more compact storage of trays not in use.
Technical Specifications
Basic dimension, material, approximate weight, working surface, and professional equipment compatibility details of the 50x74 cm Aluminised Steel Sandwich Bun Baking Tray are provided below.
| Product Type |
Professional Aluminised Steel sandwich bun baking tray |
| Size |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.2 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Steel sheet with aluminum-silicon coating (Aluminised Steel) |
| Material Description |
DX54D+AS120 Aluminised Steel sheet |
| Product Group |
Professional baking tray for sandwich bun production |
| Surface Coating |
Uncoated Aluminised Steel surface |
| Dough Use |
Portioned and shaped sandwich bun doughs as per business recipe |
| Product Capacity |
Varies based on dough weight, targeted product size, product geometry, shaping method, and layout |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arrangement of trays more compactly |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the lower working surface |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional sandwich bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Final Product Form |
Varies based on dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm Aluminised Steel Sandwich Bun Baking Tray can be used for sandwich bun production in professional ovens, sandwich bun producers, pastry shops, and industrial bakery businesses. Doughs, portioned and shaped in different weights, can be organized on the tray according to the production plan for preparation, fermentation, and baking stages. Lubrication or separator application on the uncoated Aluminised Steel working surface can be planned according to the business's recipe and production process. The product can be used with 50x74 cm tray trolleys and professional oven systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking industry. When selecting an Aluminised Steel sandwich bun baking tray, the external dimensions, body material, material thickness, approximate product weight, working surface, targeted dough weight, oven system, and tray trolley compatibility should be evaluated together. It should be particularly noted that in Aluminised Steel models, the body is made from steel sheet with an aluminum-silicon coating, not aluminum.