50x74 cm professional aluminised steel roll bread bun baking tray
0.8 mm aluminised steel material thickness
Approximate product weight of 3.28 kg
Steel sheet body structure with aluminum-silicon coating
Professional tray structure for roll bread production
External dimensions compatible with 50x74 cm tray trolleys
Stackable design for more compact storage
Structure preventing the working surface of the lower tray from being scratched during stacking
The 50x74 cm aluminised steel roll bread bun baking tray has an approximate weight of 3.28 kg and a material thickness of 0.8 mm. The body material is aluminised steel with an aluminum-silicon coated sheet structure. The tray for professional roll bread production can be used in preparation, fermentation, transportation, and baking processes of portioned and shaped doughs. It is compatible with 50x74 cm tray trolleys. The trays can be stacked on top of each other, with the stacking geometry designed to prevent the top tray from scratching the working surface of the one below. The final roll bread shape and product capacity per tray may vary depending on the dough weight, recipe, shaping, fermentation, and baking conditions.
50x74 cm Aluminised Steel Roll Bread Bun Baking Tray
The 50x74 cm aluminised steel roll bread bun baking tray is an oven equipment designed for use in the roll bread production process in professional bakeries. It can be utilized at various stages of the production line from the preparation of portioned doughs to the baking stage.
Professional Tray for Roll Bread Production
This model can be specifically used for the roll bread production process. Shaped doughs can be prepared on the tray and moved to resting, fermentation, and baking stages according to the establishment's production method.
Aluminised Metal Body Structure
The main body of the product is made of aluminised material. Aluminised refers to a steel sheet based material with an aluminum-silicon metallic coating on the surface, making it different from standard aluminum trays.
0.8 mm Material Thickness
The 50x74 cm aluminised steel roll bread bun baking tray has a material thickness of 0.8 mm. This value, along with the tray’s external dimensions and approximate weight, forms one of the basic technical features for professional use.
Approximate Product Weight of 3.28 kg
The physical weight of the tray is approximately 3.28 kg. This value represents the approximate weight of a single tray and can be considered as a reference when organizing transport, tray trolleys, and storage arrangements in businesses that use many trays.
50x74 cm Professional Tray Size
The external dimension of the tray is 50 cm in width and 74 cm in length. This measurement should be considered in conjunction with the professional oven system, tray trolleys, and production area planning in the establishment.
Use with Portioned Roll Bread Doughs
Roll bread doughs can be portioned and prepared according to the establishment's recipe in designated weights. The tray can be used to hold shaped doughs regularly within the same production batch and transfer them to subsequent processes.
Production Planning According to Dough Weight
The final size of the roll bread is affected by the dough weight used. Therefore, the arrangement of the product on the tray should be formed considering the establishment's portion standard and intended product sizes.
Product Capacity Varies with Production Arrangement
A fixed capacity value should not be given for the number of rolls that can be prepared per tray. Dough weight, targeted product size, shaping method, and product placement on the tray should be evaluated together to determine the total capacity.
Use in Mass Production Processes
The use of multiple 50x74 cm roll bread bun baking trays in the same production program can help organize prepared doughs on a batch basis. The required number of trays can be determined according to daily production volume and oven cycle planning.
Pre-Oven Preparation Stage
Portioned and shaped doughs can be placed on the tray and prepared for pre-oven processes according to the establishment's recipe. The tray helps keep products from the same production group in a certain order.
Use with the Fermentation Process
The development of roll bread doughs during fermentation can vary according to the recipe, portion weight, duration, and environmental conditions. It is important to evaluate these process variables together when arranging the product layout on the tray.
The Importance of Process Control in Product Form
Using the same tray model is not enough to produce roll breads of similar size and appearance. Consistent application of dough dividing, portioning, shaping, fermentation, and baking parameters is also necessary.
Use with Different Roll Bread Recipes
The tray can be evaluated in different roll bread recipes suitable for the establishment's production system. As the dough content structure and weight change, fermentation behavior, final product size, and baking character may vary.
Use in Professional Bread Production Lines
In enterprises that regularly produce roll bread, the tray can be considered a part of the production line along with preparation, fermentation, transport, and baking equipment. The equipment plan should be formed according to the enterprise's daily capacity.
Equipment Supporting Production Standardization
Regular use of trays of the same size and type in production can aid in equipment standardization. Managing the dough and process variables in a controlled manner is important for the continuity of product standard.
Material Difference Between Aluminised and Aluminum Trays
This product is not an aluminum-bodied tray. In aluminised structure, the carrying material is steel sheet with an aluminum-silicon-based metallic coating on the surface. Therefore, aluminised and aluminum tray expressions should not be used interchangeably in product description.
Uncoated Aluminised Working Surface
No additional Teflon coating has been applied to the working surface of this model. The enterprise can plan the necessary lubrication or separation application according to the used roll bread recipe and own production method.
Difference Between Coated and Uncoated Aluminised Tray
In this uncoated model, the surface in contact with the product is the working surface of the aluminised structure itself. In Teflon coated versions, the additionally applied coating supports easier separation of the baked product from the tray under proper process conditions.
Compatible with 50x74 cm Tray Trolleys
The product has a size structure compatible with 50x74 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves and organized during resting, fermentation, and transport processes within the enterprise.
Batch-Based Tray Transport
The use of dimensionally compatible tray trolleys can help multiple roll bread bun baking trays move together between different processing points in the production area. Thus, the trays in the same production batch can be managed collectively.
Regular Tray Flow in the Production Area
Moving trays from the preparation section to fermentation and then to the baking area in a specific sequence supports production organization. The use of tray trolleys can help ensure this equipment flow is carried out systematically.
Size Compatibility with 50x74 cm Oven Systems
Before use, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of the rails, shelves, or support systems inside the oven with the external dimensions is important for correct equipment matching.
Roll Bread Production in Professional Ovens
The 50x74 cm aluminised steel roll bread bun baking tray can be used in professional ovens where roll bread production is regularly carried out. Daily tray needs can be planned according to production quantity, product weight, and oven cycles.
Patisseries and Bakery Production Facilities
Patisseries and professional bakery enterprises that include roll bread in their product program may consider this tray model if it suits their production system. The usage pattern can be formed according to the establishment's product variety.
Use in Industrial Bread Production
In high-volume bread production, it is vital for the tray, oven, and transport equipment to be dimensionally compatible with each other. The 50x74 cm exterior dimension should be evaluated along with the establishment's existing production infrastructure and daily capacity.
Stackable Tray Design
50x74 cm aluminised steel roll bread bun baking trays can be stacked on top of each other when not in use. This feature supports maintaining high quantities of tray stocks more orderly within professional production areas.
Compact Storage Arrangement
The stackable structure allows trays to be arranged more compactly in a vertical direction instead of requiring separate storage areas. This supports the more efficient use of existing equipment storage space.
Protection of the Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the lower tray. This structure helps protect the working surface from mechanical contact when the trays are stored on top of each other.
Difference Between Roll Bread Tray and General Purpose Tray
While general-purpose oven trays can be used in different bakery product groups, the roll bread tray is evaluated as equipment specifically for the roll bread production process. When selecting a tray, the enterprise's product group and production method should be considered.
Variables Affecting Baking Outcome
Tray size and material structure form only certain parts of the production system. The final form and baking character of the roll bread depend on variables such as recipe, dough weight, shaping, fermentation, oven type, temperature, and baking duration.
Dough Weight and Final Product Size
It is important to determine the portion weight suitable for the targeted roll bread size. When working with different dough weights, the size of the product post-baking and the layout requirement on the tray can change.
Professional Cleaning and Maintenance
The 50x74 cm aluminised steel roll bread bun baking tray should be cleaned according to the cleaning procedures suitable for the enterprise's metal oven equipment. It is recommended to avoid harsh, cutting, and deforming applications that could damage the working surface or tray geometry.
Regular Inspection of Tray Form
During professional use, trays can be periodically inspected for impact, bending, or physical deformation. Maintaining the external geometry is essential for the continuity of dimensional compatibility with oven and tray trolley systems.
Regular Storage Post-Production
After cleaning, trays should be stacked properly for storage to support equipment arrangement in the production area. Correct stacking helps protect both space utilization and the working surfaces.
50x74 cm Professional Aluminised Steel Roll Bread Bun Baking Tray Option
With an external dimension of 50x74 cm, 0.8 mm aluminised steel material thickness, and an approximate weight of 3.28 kg, the product is a tray option for professional roll bread production. Its compatibility with 50x74 cm tray trolleys supports in-house transport organization while its stackable design allows trays to be stored more compactly when not in use.
Technical Features
The dimensions, approximate weight, 0.8 mm material thickness, aluminised body structure, surface feature, and professional equipment compatibility of the 50x74 cm aluminised steel roll bread bun baking tray are provided below.
| Product Type |
Professional aluminised steel roll bread bun baking tray |
| Dimension |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.28 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Aluminised steel) |
| Material Description |
DX54D+AS120 aluminised steel sheet |
| Product Group |
Professional oven tray for roll bread production |
| Surface Coating |
Uncoated aluminised surface |
| Dough Use |
Portioned and shaped roll bread doughs according to the establishment's recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, and production arrangement |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports organizing trays in a more compact manner |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional roll bread and bakery production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm aluminised steel roll bread bun baking tray can be used in professional bakeries, bread production facilities, patisseries, and industrial bakery operations for roll bread production. Portioned and shaped doughs can be used in preparation, fermentation, and baking processes according to the enterprise's production method. Lubrication or separator application on the uncoated aluminised working surface can be planned based on the recipe and the enterprise's process. Product capacity per tray varies according to dough weight and targeted product size. The product can be used with 50x74 cm tray trolleys and professional oven systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a roll bread bun baking tray, external dimensions, body material, material thickness, approximate tray weight, surface structure, targeted dough weight, oven system, and tray trolley compatibility should be evaluated together. In aluminised tray models, it should be especially noted that the body is made of aluminum-silicon coated steel sheet, not aluminum.