50x74 cm professional rectangular Alusi panino tray
0.8 mm Alusi sheet material thickness
Approximately 3.25 kg product weight
Aluminum-silicon coated steel sheet body structure
Professional use for rectangular panino bun production
Compatible outer dimensions with 50x74 cm tray carts
Stackable design for more compact storage
Structure preventing the lower working surface from scratching during stacking
50x74 cm rectangular Alusi panino tray; has a weight of approximately 3.25 kg and a thickness of 0.8 mm Alusi sheet material. The body is not aluminum but is made of aluminum-silicon coated steel sheet. The product can be used in preparation, holding, fermentation, transport, and baking processes of portioned and shaped panino bun doughs. The number of products per tray varies according to dough weight, targeted product geometry, and layout. The product is compatible with 50x74 cm tray carts.
50x74 cm Rectangular Alusi Panino Tray
The 50x74 cm rectangular Alusi panino tray is a baking tray that can be used for the preparation of rectangular-shaped products in professional panino bun production. It helps in the regular management of different stages of the production process of shaped doughs.
Use for Rectangular Panino Bun Production
This model can be considered for inclusion in the professional production scheme of panino buns planned in rectangular form by the business. The final product geometry varies according to dough weight, shaping, fermentation, and baking conditions.
Alusi Metal Body Structure
The main body of the tray is produced from Alusi sheet. Alusi is a material structure based on steel sheet with an aluminum-silicon metallic coating on its surface. Therefore, the product differs from aluminum-bodied tray models in terms of material.
0.8 mm Alusi Sheet Material Thickness
The product uses 0.8 mm thick Alusi sheet. This value is one of the basic technical features that define the body structure of the tray.
Approximately 3.25 kg Product Weight
The physical weight of the tray is approximately 3.25 kg. This information can be considered as a reference when organizing transport, tray carts, and equipment planning in professional establishments using multiple trays.
50x74 cm Professional Outer Dimensions
The outer dimensions of the tray are 50 cm in width and 74 cm in length. Considering this measurement with the business's ovens, racks, and transport systems is important for proper equipment matching.
Dough Planning According to Rectangular Product Geometry
In preparing the panino dough for a rectangular form, it is necessary to plan the portion weight together with the shaping method. These variables can affect the area the product occupies on the tray and the sequence of placement.
Role of Length and Width Ratio in Shaping
The targeted appearance of rectangular panino buns is related to how the dough is shaped in two axes. The distribution of the portioned dough in length and width directions can affect the final geometry of the baked product.
Product Placement with 50 cm Width
The 50 cm tray width allows shaped panino doughs to be positioned in different row arrangements. The layout can be planned according to the targeted product size and the working distance to be left between products.
Production Arrangement with 74 cm Length
The 74 cm working length supports the preparation of doughs within the same production group in a specific order along the tray. The positioning of products in the long or short axis direction can be evaluated according to the business's production plan.
Use with Portioned Panino Doughs
Doughs can be taken on the tray after being portioned to the appropriate weights according to the business's recipe and shaped according to the targeted panino form. This method facilitates the transfer of products in the same production batch to subsequent process stages together.
Effect of Dough Weight on Product Size
Changes in portion weight can affect the targeted length, width, and overall volume character of panino buns. Therefore, the choice of weight should be evaluated together with the layout on the tray.
Tray Capacity is Not Fixed
No fixed capacity value should be given for the number of products that can be prepared on the 50x74 cm rectangular panino tray. Capacity varies according to dough weight, targeted product size, shaping method, product geometry, and layout on the tray.
Expansion Allowance Between Products
Shaped panino doughs can expand in size and volume during fermentation. Therefore, the space to be left between products should be determined considering the recipe and process conditions used.
Pre-Bake Preparation Process
Doughs taken onto the tray can proceed to waiting and other pre-bake processes suitable to the business's production program. Keeping products in the same production group together supports process organization.
Use in the Fermentation Process
The fermentation behavior of panino dough can vary depending on the recipe, portion weight, duration, and environmental conditions. When preparing the layout, it is important to consider the development characteristics of the doughs.
Use in Different Panini Bun Recipes
The tray can be evaluated in different panini bun recipes suitable for the business's production method. Changes in dough structure can affect shaping behavior, fermentation, and post-bake product appearance.
Production Flexibility with Different Weights
Depending on the business's product portfolio, panino buns of different portion weights can be prepared. When the weight is changed, the number of products per tray, working intervals, and targeted product size should be replanned.
Final Rectangular Form Depends on Process
The definition of a rectangular panino tray does not mean that the baked product will emerge with a single fixed size or ratio. The final form is the result of the dough recipe, weight, shaping, fermentation, and baking conditions together.
Uncoated Alusi Working Surface
This model does not have an additional Teflon coating. The area in contact with the product is the working surface of the Alusi material. Lubrication or separator application can be planned according to the business's recipe and production process.
Difference Between Alusi and Aluminum Tray
Alusi and aluminum are not the same body materials. The carrying structure in this model is steel sheet, and there is an aluminum-silicon metallic coating on its surface. Therefore, the body's product should not be defined as an aluminum tray.
Difference Between Coated and Uncoated Panino Tray
In this uncoated model, the working area is the surface of the Alusi structure itself. In Teflon-coated versions, a separately applied non-stick working layer supports easier separation of baked products from the tray surface under suitable process conditions.
Batch Organization in Mass Production
Using multiple rectangular panino trays in the same production program can help prepare doughs in batches and arrange oven cycles according to daily production order.
Operational Arrangement Supporting Continuity in Product Geometry
Regular use of the same tray model can help form a common production arrangement on the equipment side. If a similar rectangular product form is targeted, the portioning and shaping steps should be controlled.
Compatible with 50x74 cm Tray Carts
The product has compatible outer dimensions with 50x74 cm tray carts. Trays can be organized together in preparation, waiting, fermentation, and internal transport processes by being positioned on suitable cart shelves.
Transport Organization in Multi-Tray Use
Using a tray cart can help move multiple panino trays collectively between production areas. This method makes it easier to manage equipment in the same production group according to production sequence.
Integration into Workflow in the Production Area
Forming a regular tray flow between preparation, fermentation, and baking areas can help run professional production organization more systematically.
Size Compatibility with 50x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of racks, rails, and carrier components inside the oven with the outer dimensions is important for equipment selection.
Panini Bun Production in Professional Ovens
50x74 cm rectangular Alusi panino tray can be evaluated in professional ovens where panino buns are regularly produced. The daily tray requirement can be determined according to production volume and oven cycle plan.
Use in Pastry and Bakery Businesses
Bakeries and professional bakery businesses with panino buns in their product range can incorporate this tray model into their production infrastructure when existing oven and transport systems are suitable in size.
Use in Industrial Panino Bun Production
In facilities with high-volume production, the tray size can be planned together with the oven and transport infrastructure. When calculating total production capacity, not only the number of trays should be considered but also dough preparation, fermentation, and oven cycles.
Stackable Tray Design
50x74 cm rectangular Alusi panino trays can be stacked when not in use. This feature helps maintain high volumes of tray stocks in a more organized and compact manner.
Compact Storage Layout
Thanks to its stackable design, trays can be kept together vertically when not in use. This supports more efficient planning of equipment storage areas.
Protection of the Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the lower working surface. This structure helps protect the working area during the process of storing trays on top of each other.
Variables Affecting Baking Outcome
The tray is only a part of the panino bun production system. The final size, shape, and baking character of the baked product can vary depending on dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Orientation of Rectangular Products on the Tray
How the shaped doughs are positioned in terms of long and short sides on the tray area can be determined according to the business's targeted product size and layout plan. This approach helps to adapt to different production programs.
Professional Cleaning and Maintenance
The 50x74 cm rectangular Alusi panino tray should be cleaned according to cleaning procedures suitable for the business's metal baking equipment. It is recommended to avoid harsh and deforming applications that could damage the working surface or tray geometry.
Periodic Inspection of Tray Geometry
During professional use, the tray can be periodically checked for impacts, bending, or physical deformation. Maintaining the outer form is important for continuity of compatibility with oven and tray cart systems.
50x74 cm Professional Rectangular Alusi Panino Tray Option
With its 50x74 cm outer dimension, 0.8 mm Alusi sheet material thickness, and approximately 3.25 kg weight, the product is a professional tray option for rectangular panino bun production. Its uncoated Alusi working surface can be used according to the business's recipe, while its compatibility with 50x74 cm tray carts and stackable structure supports equipment organization.
Technical Specifications
The basic dimensions, material, approximate weight, working surface, and professional equipment compatibility information of the 50x74 cm rectangular Alusi panino tray are listed below.
| Product Type |
Professional rectangular Alusi panino tray |
| Measurement |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.25 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Alusi) |
| Material Description |
DX54D+AS120 Alusi sheet |
| Product Group |
Professional baking tray for rectangular panino bun production |
| Surface Coating |
Uncoated Alusi surface |
| Dough Usage |
Portioned and shaped panino bun doughs according to the business's recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, product geometry, shaping method, and layout arrangement |
| Product Form Approach |
Use for plans targeting rectangular panino bun production |
| Surface Usage |
Lubrication or separator application can be planned according to recipe and production process |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging trays more compactly together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the lower working surface |
| Tray Cart Compatibility |
Compatible with 50x74 cm tray carts |
| Field of Use |
Professional panino bun and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray dimensions |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Fields of Use
50x74 cm rectangular Alusi panino tray can be used for the production of rectangular panino buns in professional ovens, panino bun producers, bakeries, and industrial baked goods enterprises. Portioned and shaped doughs can be organized on the tray according to the targeted product geometry for preparation, fermentation, transport, and baking stages. Lubrication or separator application on the uncoated Alusi working surface can be planned according to the business's recipe and production process. The product can be used with 50x74 cm tray carts and professional oven systems supporting 50x74 cm tray dimensions.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a rectangular panino tray, the outer dimensions, Alusi body structure, material thickness, approximate product weight, working surface, targeted dough weight, product geometry, oven system, and tray cart compatibility should be evaluated together. In Alusi models, the body's material is aluminum-silicon coated steel sheet, not aluminum, which should be especially noted.