50x74 cm professional light Alusi sandwich tray
0.8 mm Alusi sheet material thickness
Approximately 3.4 kg product weight
Aluminium-silicon coated steel sheet body structure
Professional use aimed at light sandwich bun form
Compatible with 50x74 cm tray trolleys in outer dimensions
Stackable design for more compact storage
Structure preventing scratching of the lower working surface during stacking
The 50x74 cm light Alusi sandwich tray has an approximate weight of 3.4 kg and a 0.8 mm Alusi sheet material thickness. Its body is not made of aluminum but rather of aluminum-silicon coated steel sheet. The product can be used in preparation, fermentation, and baking processes of portioned and shaped doughs for fuller and bulkier sandwich bun forms. The number of products per tray varies according to dough weight, desired product form, and layout plan. The product is compatible with 50x74 cm tray trolleys and is stackable.
50x74 cm Light Alusi Sandwich Tray
The 50x74 cm light Alusi sandwich tray is a baking tray that can be evaluated for fuller and bulkier product forms in professional sandwich bun production. The product can be used from the preparation stage of portioned doughs to baking within the production flow.
Use for Light Sandwich Bun Production
This model can be evaluated for producing products planned in a fuller form by the business, different from its standard sandwich buns. The actual size and volume of the final product depend on dough weight, shaping, fermentation, and baking conditions.
Alusi Metal Body Structure
The main body of the tray is produced from Alusi sheet. Alusi material is based on steel sheet and has an aluminum-silicon metallic coating on the surface. This structure is different from standard aluminum-bodied tray material.
0.8 mm Alusi Sheet Material Thickness
0.8 mm thick Alusi sheet is used in the product. Material thickness is one of the basic values defining the technical structure of the tray and should be evaluated together with outer dimensions.
Approximately 3.4 kg Product Weight
The physical weight of the tray is approximately 3.4 kg. This value can be used as a reference when planning transport, tray trolley placement, and internal equipment in a facility.
50x74 cm Professional Outer Dimensions
The outer dimensions of the tray are 50 cm in width and 74 cm in length. These dimensions can be included in the equipment standard of the business by evaluating it with the oven and tray trolley infrastructure in the production area.
Dough Planning for Light Product Form
When aiming for a fuller sandwich bun, dough weight and shaping method can affect the space needed on the tray. Therefore, the portion quantity and layout plan need to be created together.
Product Placement on 50 cm Width
The 50 cm tray width allows for the placement of shaped sandwich doughs in different ordering forms according to the production plan. The distance to be left between products should be determined based on the expected development during fermentation.
Production Organization on 74 cm Length
The 74 cm working length supports the placement of doughs within a specific arrangement along the tray of the same production group. The order to be used can vary based on the desired product form and portion standard.
Use with Portioned Light Sandwich Doughs
Sandwich bun doughs can be portioned in weights suitable to the business’s recipe and placed on the tray after shaping. Thus, the products of the same production batch can be transferred together to the next process stages.
Effect of Dough Weight on Product Form
Portion weight can affect the target volume of the sandwich bun and the space it covers on the tray. In light products, it is important to plan weight, shaping, and placement spacing together.
Tray Capacity Is Not Fixed
A fixed capacity value should not be provided for the number of products that can be prepared on the 50x74 cm light sandwich tray. The number of products varies based on dough weight, targeted product size, product geometry, shaping method, and layout plan.
Working Distance in Light Products
Doughs prepared in a more voluminous form may require different working intervals on the tray. This distance should be determined by taking into account the initial dimensions and the development shown during fermentation.
Pre-Baking Preparation Process
After shaped doughs are taken onto the tray, they can undergo pre-baking operations according to the production method of the business. The tray helps keep the products of the same production group in a specific order.
Use During Fermentation Process
The fermentation behavior of the dough can vary depending on recipe, portion weight, time, and environmental conditions. For the targeted development in the light product form, the layout on the tray must be evaluated together with these variables.
Compatibility with Different Sandwich Bun Recipes
The tray can be evaluated for different sandwich bun recipes suitable for the production system of a business. Variations in dough content can affect the development character of the product and its post-baking form.
Production of Light Sandwich Buns with Different Weights
According to the business’s product program, light sandwich buns can be prepared in different portion weights. When the weight is changed, the number of products per tray and the placement spacing must be reevaluated.
Final Product Form Is Process Dependent
The definition of a light sandwich tray does not mean that the baked product will have a single fixed size or volume. The final form results from the combination of recipe, dough weight, shaping, fermentation, and baking conditions.
Batch Organization in Mass Production
Using multiple 50x74 cm trays in the same production program can help with preparing light sandwich bun doughs in batches and arranging oven cycles according to the daily production plan.
Use Supporting Production Standardization
Using the same tray model regularly can help establish a common working arrangement on the equipment side. Consistent application of dough and process parameters is also necessary for similar product outcomes.
Uncoated Alusi Working Surface
This model does not have an additional Teflon coating. The working surface in contact with the product is the surface of the Alusi structure itself, and the use of oiling or release agents can be planned according to the business's recipe and production method.
Material Difference Between Alusi and Aluminum Trays
Alusi and aluminum are not the same body materials. In this product, the main structure is based on steel sheet with an aluminum-silicon metallic coating on the sheet surface. This material structure differentiates the product from aluminum-bodied sandwich trays.
Difference Between Coated and Uncoated Light Sandwich Tray
In this uncoated model, the preparation of the working surface can be done according to the business's recipe and process. In Teflon-coated versions, the additional working surface supports easier separation of baked products from the tray under suitable process conditions.
Compatible with 50x74 cm Tray Trolleys
The product has an outer dimension compatible with 50x74 cm tray trolleys. Trays can be arranged together on suitable trolley shelves during preparation, fermentation, and transport processes in the production area.
Bulk Transport of Multiple Trays
Dimension-compatible tray trolleys can help in moving multiple trays collectively between different production points. Thus, keeping trays of the same production batch together becomes easier.
Planned Equipment Flow in Production Area
Transferring trays in a specific order from the preparation section to the fermentation area and then to the baking point can help to run the production organization more systematically.
Dimension Compatibility with 50x74 cm Baking Systems
Before using the tray, it should be checked that the professional oven supports the 50x74 cm tray size. Compatibility of racks, rails, and carrier systems with external dimensions is important for correct equipment matching.
Light Sandwich Bun Production in Professional Ovens
The 50x74 cm light Alusi sandwich tray can be evaluated in professional ovens where fuller sandwich bun varieties are produced. The daily tray requirement can be formed based on production volume and the oven cycle plan.
Use in Pastries and Bakery Enterprises
Bakery and professional bakery businesses with different types of sandwich buns in their product range can include this tray model in their production systems provided their existing oven and tray trolley infrastructures are suitable.
Adaptation to Industrial Production Lines
In facilities with high-volume production, it is important that trays, ovens, and transport equipment are planned in a common measurement arrangement. The 50x74 cm outer dimension should be evaluated together with the business’s existing professional infrastructure.
Stackable Tray Design
The 50x74 cm light Alusi sandwich trays can be stacked when not in use. This design helps maintain equipment stocks more orderly in professional production areas where many trays exist.
Compact Storage Arrangement
Thanks to the stackable design, trays can be arranged together vertically rather than being stored separately. Thus, more efficient use of the existing equipment storage space is supported.
Working Surface Protection During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the one below. This structure supports surface protection during the storage of trays over each other when not in use.
Variables Affecting Baking Outcome
The tray forms only a part of the production system. The final size, volume, form, and baking character of the light sandwich bun can vary depending on the dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Planning Dough Weight with Tray Area
In a fuller product form, as portion weight increases, the space each dough requires on the tray may change. Therefore, weight, product spacing, and the number per tray should be planned together.
Professional Cleaning and Maintenance
The 50x74 cm light Alusi sandwich tray should be cleaned according to the cleaning procedures suitable for the metal baking equipment of the business. It is recommended to avoid harsh and deforming applications that may damage the working surface or tray geometry.
Regular Checking of Tray Form
During professional use, the tray can be checked at specific intervals for impact, bending, or physical deformation. Maintaining the external geometry is important for the continuity of dimension compatibility with oven and tray trolley systems.
50x74 cm Professional Light Alusi Sandwich Tray Option
With an outside dimension of 50x74 cm, a 0.8 mm Alusi sheet material thickness, and an approximate weight of 3.4 kg, the product is an option for professional production of fuller sandwich bun forms. Its compatibility with 50x74 cm tray trolleys supports internal transport organization in the facility, while its stackable design allows for more compact storage of trays when not in use.
Technical Specifications
Below are the basic measurement, material, approximate weight, surface, and professional equipment compatibility information of the 50x74 cm light Alusi sandwich tray.
| Product Type |
Professional light Alusi sandwich tray |
| Dimension |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminium-silicon coated steel sheet (Alusi) |
| Material Description |
DX54D+AS120 Alusi sheet |
| Product Group |
Professional baking tray for light sandwich bun production |
| Surface Coating |
Uncoated Alusi surface |
| Dough Usage |
Portioned and shaped sandwich bun doughs according to the business recipe |
| Product Capacity |
Varies based on dough weight, targeted product form, product geometry, shaping method, and layout plan |
| Product Form Approach |
Use for production plans of fuller and bulkier sandwich buns |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports more compact arrangement of trays together |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the working surface underneath |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional light sandwich bun and bakery production |
| Oven Compatibility |
Professional baking systems supporting 50x74 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Areas of Use
The 50x74 cm light Alusi sandwich tray can be used for the production of fuller sandwich buns in professional ovens, sandwich bun producers, bakeries, and industrial bakery operations. Portioned and shaped doughs can be organized on the tray according to the desired product form and taken into preparation, fermentation, and baking stages. Oiling or release agent application on the uncoated Alusi working surface can be planned according to the business’s recipe and production process. The product can be used with 50x74 cm tray trolleys and professional baking systems supporting the 50x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial bakery sector. When selecting a light sandwich tray, the outer dimensions, Alusi body structure, material thickness, approximate product weight, target dough weight, product form, oven system, and tray trolley compatibility should be evaluated together. In Alusi models, the body is made of aluminum-silicon coated steel sheet, not aluminum, which should be specifically considered.