50x74 cm professional Alusi hot dog tray
0.8 mm Alusi sheet material thickness
Approximately 4 kg product weight
Steel sheet body structure with aluminum-silicon coating
Professional use for hot dog bun production
Compatible external dimension with 50x74 cm tray trolleys
Stackable design for more compact storage
Structure that prevents the working surface underneath from being scratched during stacking
The 50x74 cm Alusi hot dog tray has an approximate weight of 4 kg and a 0.8 mm Alusi sheet material thickness. Its body is made of aluminum-silicon coated steel sheet, not aluminum. The product can be used in the preparation, holding, fermentation, transfer, and baking processes of shaped hot dog bun dough. Capacity varies based on dough weight and product placement. The product is compatible with 50x74 cm tray trolleys.
50x74 cm Alusi Hot Dog Tray
The 50x74 cm Alusi hot dog tray is a baking tray that can be considered for use in professional hot dog bun production. The product allows for the orderly management of portioned and shaped doughs at different stages of production on the tray.
Professional Use for Hot Dog Bun Production
Preparing the dough in a long form suitable for hot dog bun production is important. This tray can be used to incorporate shaped doughs into the professional production setup according to the product type targeted by the business.
Alusi Metal Body Structure
The main body of the tray is produced from Alusi sheet. Alusi is based on steel sheet with an aluminum-silicon metallic coating on the surface. Therefore, the product should not be evaluated in the same material class as aluminum-bodied baking trays.
0.8 mm Alusi Sheet Material Thickness
A 0.8 mm thick Alusi sheet is used in the product. Material thickness is one of the fundamental values defining the technical structure of the tray.
Approximately 4 kg Product Weight
The physical weight of the tray is approximately 4 kg. This value can be used as a reference during transportation arrangement, tray trolley organization, and internal equipment planning in case of multiple tray usage.
50x74 cm Professional External Dimension
The external dimension of the tray is 50 cm width and 74 cm length. This external measurement's compatibility with the existing equipment infrastructure of the business should be checked when selecting an oven, shelf system, and tray trolley.
Layout Plan for Long Form Doughs
Shaping hot dog bun doughs according to the long product form affects the placement direction on the tray and the distance left between products. The layout can be adjusted according to the targeted product size.
Effect of Dough Weight on Product Geometry
Portion weight can affect the target length, width, and volume character of the baked hot dog bun. Therefore, weight selection should be evaluated not only in terms of product number but also in terms of the targeted product form.
Importance of Shaping Method
The shaping method applied after portioning the dough is a decisive process step in forming the long form of the hot dog bun. Even if the same tray is used, different shaping applications can change the final appearance of the product.
Product Organization at 50 cm Width
The 50 cm working width allows for the positioning of shaped doughs with different row arrangements according to the production plan. The sequence to be used can be determined according to the initial size of the product and development needs.
Working Area at 74 cm Length
The 74 cm tray length supports the preparation of doughs in the same production group in a certain order along the tray. During the orientation of long-form products, the distance between products should be adjusted according to process conditions.
Usage with Portioned Hot Dog Doughs
Doughs can be portioned in weights suitable for the company's recipe and shaped according to the targeted hot dog bun form. Keeping the prepared products on the same tray facilitates their transfer to subsequent stages as a production batch.
Tray Capacity Varies Based on Production Plan
The number of products that can be prepared on a 50x74 cm hot dog tray is not fixed. Tray capacity changes depending on dough weight, targeted product size, shaping method, product geometry, and placement gaps on the tray.
Development Area for Fermentation
Shaped hot dog doughs can develop in volume and size during fermentation. Therefore, the distance between doughs should be determined by considering the growth characteristics of the used recipe.
Preparation Sequence Before Baking
Doughs placed on the tray can be taken into holding and pre-baking process stages according to the company's production program. Thus, it supports managing the products within the same batch in a certain order.
Usage in the Fermentation Process
The result of fermentation can vary based on dough recipe, yeast usage, portion weight, duration, and environmental conditions. The arrangement of products on the tray should be prepared with these variables in mind.
Adaptability to Different Hot Dog Bun Recipes
The product can be evaluated in different hot dog bun recipes suitable for the company's production method. As the dough structure changes, fermentation behavior, shaping character, and product form post-baking can also differ.
Product Diversification with Different Weights
Hot dog buns in different portion weights can be prepared according to the company's product portfolio. When weight changes, product size, row arrangement, and the number per tray should be planned again.
Final Product Size is Not Fixed
Using the hot dog tray does not mean that the baked bread will turn out in a specific and unchanged size. The final length, width, and height are the result of recipe, weight, shaping, fermentation, and baking conditions together.
Uncoated Alusi Working Surface
There is no additional Teflon coating in this model. The contact area with the product is the working surface of the Alusi material itself. The use of grease or separator can be planned according to the company's recipe, dough characteristics, and production process.
Difference Between Alusi and Aluminum Tray
Alusi and aluminum have different material structures. In this model, the main carrier structure is steel sheet with an aluminum-silicon metallic coating on the surface. Therefore, the body material of the product should not be defined as aluminum.
Production Approach of the Uncoated Model
In this model, which has no additional nonstick coating, the preparation of the working surface can be carried out according to the production recipe. When necessary, the company can determine the grease or separator method suitable for the dough and process used.
Difference from Coated Hot Dog Tray
In Teflon-coated versions, there is an additional nonstick working surface on the Alusi body. In this uncoated model, the surface in contact with the product is the Alusi structure itself; the main difference between the two products is the structure of the working surface.
Batch Organization in Mass Production
Using multiple trays in the same production program can help group prepared doughs by batch and sequence baking cycles according to the daily production program.
Working Arrangement Supporting Continuity in Product Form
Regular use of the same tray model can create a common working arrangement on the equipment side. If a similar form is targeted in products, portioning, shaping, and fermentation applications should also be maintained in a controlled manner.
Compatible with 50x74 cm Tray Trolleys
The product has an external dimension compatible with 50x74 cm tray trolleys. The trays can be positioned on suitable trolley shelves, allowing them to be organized together during holding, fermentation, and transportation processes in the production area.
Transport Organization in Multi-Tray Use
Using a tray trolley can help transport multiple hot dog trays between production divisions simultaneously. Thus, it is possible to manage tray groups according to production sequence instead of carrying them individually.
Integration into Workflow in Production Area
Establishing a regular tray flow between preparation, fermentation, and baking sections can help a professional production organization run more systematically. Choosing trays and transportation equipment that are compatible in terms of size is important in this process.
Compatibility with 50x74 cm Oven Systems
Before using the product, it should be checked that the professional oven supports the 50x74 cm tray size. The compatibility of rails, shelves, or carrier systems inside the oven with the external dimensions should be evaluated for correct equipment selection.
Hot Dog Bun Production in Professional Ovens
The 50x74 cm Alusi hot dog tray can be used in professional ovens that regularly produce hot dog buns. The required number of trays can be planned according to the company's daily production volume, oven capacity, and production cycles.
Use in Patisseries and Bakery Businesses
Patisseries and professional bakery businesses with hot dog buns in their product range can incorporate this tray model into their production infrastructure when the existing oven and transport systems are suitable in terms of dimensions.
Use in Industrial Hot Dog Bun Production
Using trays of the same measurement standard in facilities with high-volume production can support equipment planning. When determining production capacity, along with the number of trays, dough preparation, fermentation, and oven cycles should be evaluated together.
Stackable Tray Design
The 50x74 cm Alusi hot dog trays can be stacked on top of each other when not in use. This structure helps store equipment in a more organized and compact manner in professional businesses with a large number of trays.
More Efficient Use of Storage Area
Being able to stack the trays allows keeping the equipment together in the vertical direction during periods when they are not used. This feature supports storage organization, especially in production areas with high tray stock.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower one. Thus, during storage where trays are kept on top of each other, it helps protect the working surface from direct mechanical contact.
Variables Affecting Baking Result
The tray is only a part of the hot dog bun production system. The final form and baking character of the product depend on variables such as dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Planning Product Direction According to Tray Area
The direction in which long-form hot dog doughs are positioned on the tray can be determined according to the company's product standard and desired layout. Placement direction should be evaluated together with the working distances to be left between products.
Professional Cleaning and Maintenance
The 50x74 cm Alusi hot dog tray should be cleaned according to the cleaning procedures suitable for the company's metal baking equipment. It is recommended to avoid harsh, abrasive, and deforming applications that could damage the surface or tray geometry.
Periodic Check of Tray Geometry
During intensive professional use, the tray can be checked at regular intervals for impact, bending, or physical deformation. Maintaining external dimensions and form is important for continued compatibility with oven and tray trolley systems.
50x74 cm Professional Alusi Hot Dog Tray Option
With its 50x74 cm external size, 0.8 mm Alusi sheet material thickness, and approximately 4 kg weight, the product is an uncoated tray option for professional hot dog bun production. While allowing for preparation according to the production plan of long-form doughs, its compatibility with 50x74 cm tray trolleys and stackable structure supports equipment organization within the business.
Technical Specifications
Below are the basic dimensions, material, approximate weight, working surface, and professional equipment compatibility information for the 50x74 cm Alusi hot dog tray.
| Product Type |
Professional Alusi hot dog tray |
| Dimension |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Steel sheet with aluminum-silicon coating (Alusi) |
| Material Description |
DX54D+AS120 Alusi sheet |
| Product Group |
Professional baking tray for hot dog bun production |
| Surface Coating |
Uncoated Alusi surface |
| Dough Use |
Portioned and shaped hot dog bun dough according to the company's recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, product geometry, shaping method, and layout |
| Product Form Approach |
Use for professional production of long-form hot dog buns |
| Surface Use |
Grease or separator application can be planned according to recipe and production process |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging trays more compactly together |
| Surface Protection During Stacking |
Stack structure designed to prevent the upper tray from scratching the working surface of the lower one |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional hot dog bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray size |
| Final Product Form |
Varies based on dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm Alusi hot dog tray can be used in professional ovens, hot dog bun manufacturers, patisseries, and industrial bakery businesses for the production of long-form breads. Portioned and shaped doughs can be organized on the tray according to the targeted product geometry and taken to preparation, fermentation, transportation, and baking stages. Grease or separator application on the uncoated Alusi surface can be planned according to the company's recipe and production method. The product can be used with 50x74 cm tray trolleys and professional oven systems supporting the 50x74 cm tray size.
50x74 cm hot dog tray 50x74 cm Alusi hot dog tray Alusi hot dog tray Hot dog bun tray Hot dog bun baking tray 0.8 mm Alusi tray Professional hot dog tray 50x74 cm professional baking tray 50x74 cm tray trolley compatible tray Steel tray with aluminum-silicon coating Uncoated Alusi tray Stackable hot dog tray Hot dog bun production equipment Professional bread tray Patisserie hot dog tray Industrial hot dog bun production Long-form bread tray Alusi baking tray Professional bakery equipment EKMAŞ hot dog tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a hot dog tray, the external dimensions, Alusi body structure, material thickness, approximate product weight, working surface, targeted dough weight, product geometry, oven system, and tray trolley compatibility should all be considered. Note particularly that in Alusi models, the body is made of aluminum-silicon coated steel sheet, not aluminum.