50x74 cm Professional Aluminised Steel Hamburger Bun Baking Tray
0.8 mm Aluminised steel material thickness
Approximate product weight of 3.22 kg
Aluminium-silicon coated steel body structure
Usage for hamburger bun and burger bun production
External dimensions compatible with 50x74 cm tray carts
Stackable design for more compact storage
Structure that prevents scratching of the lower working surface during stacking
The 50x74 cm Aluminised Steel Hamburger Bun Baking Tray has an approximate weight of 3.22 kg and a material thickness of 0.8 mm. The tray's body is produced from aluminised steel, defined as aluminium-silicon coated steel sheet. The tray structure, designed for hamburger bun and burger bun production, can be used during the preparation, resting, and baking processes of portioned doughs. The product is compatible with 50x74 cm tray carts. The trays can be stacked on top of each other, and the stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower tray. The final product form and tray capacity may vary depending on dough weight, recipe, shaping, fermentation, and baking conditions.
50x74 cm Aluminised Steel Hamburger Bun Baking Tray
The 50x74 cm Aluminised Steel Hamburger Bun Baking Tray is a baking tray designed for professional hamburger bun and burger bun production. The product combines an aluminised steel body structure with a tray geometry intended for hamburger bun production.
Aluminised Steel Material Structure
In this model, the body material is not aluminium. The tray is produced from aluminised steel, defined as aluminium-silicon coated steel sheet. This structure is one of the main features distinguishing the product's material character from standard aluminium hamburger trays.
0.8 mm Material Thickness
The 50x74 cm Aluminised Steel Hamburger Bun Baking Tray has a material thickness of 0.8 mm. This value is considered in the basic technical description of the product, along with the tray's external dimensions and approximate weight.
Approximate Product Weight of 3.22 kg
The approximate physical weight of the tray is 3.22 kg. This value refers to the approximate own weight of a single tray and can be evaluated as a reference when planning transportation, tray carts, and storage in professional businesses.
50x74 cm Professional Tray Dimensions
The tray's external dimensions are 50 cm wide and 74 cm long. These dimensions can be included in equipment planning in the production area by being evaluated together with professional ovens and tray cart systems.
Usage for Hamburger Bun Production
The product can be evaluated for use in hamburger bun and burger bun production processes. Portioned and shaped doughs can be prepared on the tray and transferred to the next stages according to the business's production flow.
Production Arrangement for Portioned Doughs
In hamburger bun production, doughs can be prepared in weights determined according to the business's recipe. The layout on the tray should be planned according to the target product size and the dough's development character.
Layout Planning According to Dough Weight
Dough weight can directly affect the space needed on the tray for the target hamburger bun diameter. Therefore, product layout should be evaluated not only according to the external dimensions of the tray but also with the recipe and portion weight.
Non-Fixed Product Capacity
No fixed capacity value should be provided for the number of products that can be prepared on the 50x74 cm hamburger tray. Total capacity varies according to dough weight, target product size, shaping method, and spacing on the tray.
Usage in Mass Production Processes
The use of multiple trays in the same production program can help in preparing hamburger doughs in batches and organizing baking cycles according to the daily production plan.
Pre-Baking Preparation Stage
Portioned and shaped doughs can be placed onto the tray, and prepared for the resting or fermentation process according to the business's production method. During this stage, the tray ensures that products are kept orderly within the same production batch.
Product Placement During Fermentation
The development of doughs during fermentation should be considered in planning product spacing on the tray. The recipe, weight, time, and environmental conditions collectively affect the final product structure.
Process Control in Hamburger Bun Form
When obtaining hamburger buns of similar size and form is desired, the controlled application of portioning, shaping, fermentation, and baking parameters is necessary alongside tray use.
Usage with Different Hamburger Bun Recipes
The tray can be evaluated for use in different hamburger bun and burger bun recipes suitable for the business's production system. As changes in the recipe can affect the dough's development and baking character, process settings should be adapted accordingly.
Classic Hamburger Bun Production
In classic hamburger bun production, portioned doughs can be prepared according to the target product standard and placed on the tray. The tray can be used as production equipment in the transition from the preparation stage to the professional baking process.
Usage in Burger Bun Production
Businesses producing burger buns in different weights and recipes can evaluate this tray model if it suits their processes. The final product size and form depend on the business's recipe and production method.
Material Difference Between Aluminised Steel and Aluminium Trays
The body of this product is not in pure or standard aluminium tray structure. Aluminised steel is a structure where an aluminium-silicon based metallic coating is applied on steel sheet. Therefore, the terms aluminised steel and aluminium tray should not be used interchangeably in the product description.
Uncoated Aluminised Steel Working Surface
This model does not have an additional Teflon coating. The business can plan lubrication or separator applications according to its hamburger bun recipe and its production process.
Difference Between Coated and Uncoated Aluminised Steel Hamburger Trays
In this uncoated model, the working surface is the own surface structure of the aluminised steel. In Teflon-coated aluminised steel hamburger tray models, the additional coating on the working surface supports easier separation of baked products from the tray under suitable production conditions.
Equipment Structure Supporting Production Standardization
The regular use of trays with the same dimensions and product type can assist in achieving standardization on the equipment side. Consistent management of dough and process parameters is important for the continuity of product results.
Compatibility with 50x74 cm Tray Carts
The product has dimensions compatible with 50x74 cm tray carts. Prepared hamburger trays can be placed on suitable cart shelves and organized during resting, fermentation, and transportation processes in the production area.
Batch-Based Transportation with Tray Cart
Dimensionally compatible tray carts can help transport multiple 50x74 cm hamburger trays together between different processing points in the production area. This structure supports batch management of prepared batches.
Tray Flow in the Production Area
The planned movement of trays from the preparation area to the resting or fermentation section and then to the baking point can support production organization. The use of tray carts helps in more orderly management of this flow.
Dimensional Compatibility with 50x74 cm Oven Systems
Before use, it should be checked that the professional oven supports the 50x74 cm tray dimensions. The compatibility of rails, shelves, or support systems within the oven to the tray's external dimensions is important in terms of equipment matching.
Usage in Professional Hamburger Bun Ovens
The 50x74 cm Aluminised Steel Hamburger Bun Baking Tray can be evaluated in professional ovens where hamburger buns are regularly produced. The required number of trays is determined according to daily production volume, product weight, and oven cycle plan.
Usage for Patisserie and Baked Good Facilities
Patisseries and professional baked goods businesses that include hamburger bun or burger bun production in their product program can use this tray model if it is suitable for their production systems.
Industrial Production Planning
In regular hamburger bun production, it is important that trays, ovens, and transport equipment are dimensionally compatible with each other. The 50x74 cm external dimension should be evaluated together with the existing production infrastructure of the business.
Stackable Tray Design
50x74 cm Aluminised Steel Hamburger Bun Baking Tray can be stacked on top of each other when not in use. This structure helps in keeping equipment stocks more organized in professional businesses with many trays.
Compact Storage Arrangement
Thanks to the stackable design, trays can be stored more compactly in the vertical direction instead of being stored separately. Thus, the more efficient planning of existing storage space is supported.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower tray during stacking. This feature supports the preservation of working surfaces during periods when trays are stacked on top of each other.
Usage Difference Between Hamburger Tray and General Purpose Tray
While general-purpose baking trays can be evaluated for different baked goods products, the hamburger tray is positioned primarily as professional equipment for the hamburger bun and burger bun production process.
Variables Affecting Baking Results
The tray material and dimensions form only certain parts of the production system. The final diameter, height, and baking character of the hamburger bun depend on variables such as dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Effect of Dough Weight on Final Product
Determining a suitable portion weight for the target hamburger bun size is important. Different dough weights can change the layout requirements on the tray and the product's dimensions after baking.
Professional Cleaning and Maintenance
The 50x74 cm Aluminised Steel Hamburger Bun Baking Tray should be cleaned according to cleaning procedures suitable for the business's metal baking equipment. It is recommended to avoid hard, cutting, and deforming applications that could damage the working surface or tray geometry.
Regular Inspection of Tray Form
During professional use, trays can be inspected periodically for impact, bending, or physical deformation. Preserving tray geometry is important for the continuity of dimensional compatibility with oven and tray cart systems.
Regular Storage After Production
Properly stacking and storing cleaned trays supports the equipment arrangement in the production area. Correct stacking helps both space utilization and the preservation of working surfaces.
50x74 cm Professional Aluminised Steel Hamburger Bun Baking Tray Option
With dimensions of 50x74 cm, a material thickness of 0.8 mm aluminised steel, and an approximate weight of 3.22 kg, the product is a tray option for professional hamburger bun and burger bun production. While its compatibility with 50x74 cm tray carts supports in-production transportation organization, its stackable design allows for more compact storage of trays when not in use.
Technical Features
Basic information on the dimensions, approximate weight, 0.8 mm material thickness, aluminised steel body structure, intended use, and professional equipment compatibility of the 50x74 cm Aluminised Steel Hamburger Bun Baking Tray is provided below.
| Product Type |
Professional Aluminised Steel Hamburger Bun Baking Tray |
| Dimensions |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.22 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminium-silicon coated steel sheet (Aluminised Steel) |
| Material Definition |
DX54D+AS120 Aluminised Steel Sheet |
| Product Group |
Professional baking tray for hamburger bun and burger bun production |
| Surface Coating |
Uncoated Aluminised Steel Surface |
| Dough Usage |
Portioned hamburger bun doughs according to the business recipe |
| Product Capacity |
Varies according to dough weight, target product size, product geometry, and layout pattern |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the working surface of the lower one |
| Tray Cart Compatibility |
Compatible with 50x74 cm tray carts |
| Usage Area |
Professional hamburger bun, burger bun, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 50x74 cm tray dimensions |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 50x74 cm Aluminised Steel Hamburger Bun Baking Tray can be used for hamburger bun and burger bun production in professional ovens, hamburger bun manufacturers, patisseries, and baked goods facilities. Portioned and shaped doughs can be prepared on the tray according to the business's production method and taken into the resting, fermentation, and baking processes. Lubrication or separator application on the uncoated aluminised steel working surface can be planned according to the business's recipe. Product capacity varies according to dough weight, target product size, and layout pattern. The tray can be used with 50x74 cm tray carts and professional oven systems supporting 50x74 cm tray dimensions.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When selecting a tray for hamburger bun production, external dimensions, body material, material thickness, approximate product weight, surface structure, target dough weight, oven system, and tray cart compatibility should be considered together. It is important to note that in aluminised steel tray models, the body structure is not aluminium, but aluminium-silicon coated steel sheet.