50x74 cm Büyük Sandviç Tavası
50x74 cm Büyük Sandviç Tavası
50x74 cm Büyük Sandviç Tavası
50x74 cm Büyük Sandviç Tavası

50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray (TS01.102D)

Price : 38.88 $(Vat included)
50x74 cm Big Sandwich Bun Baking Tray – 0.8 mm Alusi Metal
EKMAŞ 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray is a professional baking tray designed for the orderly preparation and baking of sandwich buns and similar long-form baked goods.
The product is made from Alusi metal, a base of aluminised steel with a thickness of 0.8 mm. Weighing approximately 3800 grams, the tray offers a structure suitable for repeated use in professional production environments.
Its 50x74 cm size makes it compatible with tray trolleys in the same size group. It helps with the more orderly placement of sandwich buns on the tray, standardization of production flow, and systematic loading and unloading operations in the oven.
The final product's volume, surface color, and baked results may vary depending on the dough recipe, weight, fermentation, oven type, temperature, and baking time.
50x74 cm professional tray size
Alusi metal material
0.8 mm sheet thickness
Approximately 3800 gram product weight
Suitable for large sandwich bun production
Functional structure for long-form doughs
Compatible with 50x74 cm tray trolleys
Suitable for professional oven production
The 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray is a professional baking tray made from 0.8 mm thick Alusi metal, weighing approximately 3800 grams. It can be used in the production of large sandwich buns and similar long-form products. Its 50x74 cm size compatibility with tray trolleys helps run transport, stacking, and oven operations more orderly in the production area.

50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray

EKMAŞ 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray is designed for professional production processes of sandwich buns and similar long-form baked goods.

Suitable for Sandwich Bun Production

The tray helps in organizing the placement of sandwich bun doughs during the production process and establishing a controlled baking arrangement.

50x74 cm Spacious Work Size

The 50x74 cm size provides a spacious work surface suitable for preparing multiple products in the same production cycle in professional ovens.

Alusi Metal Material

The product is made from Alusi metal. The Alusi structure supports a base steel sheet with an aluminium-silicon coating, used in professional oven equipment.

0.8 mm Material Thickness

The 0.8 mm sheet thickness ensures a balanced body structure for use in professional production processes.

Approximately 3800 Gram Product Weight

The tray weighs approximately 3800 grams. This value should be considered alongside the product’s 50x74 cm size and Alusi metal structure.

Designed for Large Sandwich Products

The wide tray size offers a workspace suitable for preparing larger or longer sandwich buns within a standard production layout.

Usage for Long-Form Doughs

It can be used for the orderly preparation of long doughs similar to sandwich bun form. The final product shape depends on the amount of dough used and the shaping method.

Supports Production Layout

Working with the same tray size and similar dough weights can help prepare products more consistently concerning placement and overall appearance in different production batches.

Ensures Order in Dough Placement

The wide surface allows doughs to be placed with suitable spacing in a planned manner. The placement layout should be determined based on the expected growth during fermentation and the volume during baking.

Suitable for Post-Fermentation Baking Flow

Shaped and properly leavened sandwich doughs can be prepared for baking by placing them on the tray or according to the working method of the product.

Dough Weight Should Be Determined by Recipe

There is no fixed dough weight defined for this product. The amount to be used should be determined according to the desired sandwich size, recipe, hydration, fermentation, and final product volume.

Suitable for Professional Oven Production

The 50x74 cm tray size can be included in the professional workflow of bakery, pastry, and bakery products businesses engaged in daily and serial production.

Compatible with 50x74 cm Tray Trolleys

The product is compatible with tray trolleys in the 50x74 cm size group. This facilitates the transport and orderly holding of trays in the production area.

Systematic Flow in Tray Trolley Use

Used with compatible tray trolleys, it helps move trays collectively from dough preparation to fermentation and oven loading.

Organizes Oven Loading Process

The standard 50x74 cm size supports more planned execution of oven entry and exit processes in production facilities working with equipment in the same size group.

Suitable for Serial Production Measurement Structure

Using multiple trays of the same size can help prepare production batches within a defined system and maintain operational order.

Alusi Surface Structure

Alusi metal, with its aluminium-silicon coated steel-based structure, is a material option used in professional oven trays. The product's use and cleaning should be done in a way that protects the surface.

Avoid Applications That May Scratch the Surface

It is recommended to avoid using sharp, hard, or abrasive equipment that may unnecessarily damage the metal surface during cleaning or product retrieval.

Drying After Cleaning

After cleaning the tray, it should be completely dried without leaving any water or product residue on the surface, aiding in the regular maintenance of the equipment.

Cleaning Residues After Production

Cleaning flour, dough, and baking residues without leaving them on the surface for a long time provides a more organized working environment for the next production.

Dough Spacing Should Be Adjusted According to Product

The placement spacing of sandwich doughs on the tray should be planned considering expected growth during fermentation and the volume that will form during baking.

Fermentation Affects Product Form

The fermentation time and temperature of the dough directly influence the final height and form of the sandwich bun. The tray is among the production equipment that helps run this process regularly.

Baking Parameters Should Be Adjusted According to Recipe

Oven temperature and baking time should be determined based on dough weight, recipe, product size, and oven type used.

Product Color Depends on Process

The surface color of the sandwich bun is not solely dependent on the tray; the recipe, oven temperature, baking time, and heat distribution within the oven can affect the result.

Final Volume Varies with Dough Structure

Used flour, water ratio, yeast amount, kneading, shaping, and fermentation conditions are the main variables determining the final volume of the sandwich bun.

Can Be Used with Different Sandwich Recipes

As long as the product size and process are suitable, the tray can be considered for the professional production of sandwich buns with different contents and weights.

For Bakery Businesses

It can be used in professional production areas such as bakeries, pastry shops, bakery product facilities, and similar places that produce sandwich buns.

Measurement Compatible with Production Line

The standard 50x74 cm size supports equipment compatibility in production areas using tray trolleys of the same dimensions.

Advantage in Repetitive Production

When working with the same product recipe, dough amount, and process settings, the tray can contribute to more systematic preparation of production batches.

3800 Gram Professional Tray Structure

Approximately 3800 gram weight is part of the professional usage features of the product, with its large 50x74 cm size, 0.8 mm sheet thickness, and Alusi metal structure.

Selection of 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray

When evaluating the product, the 50x74 cm working size, approximately 3800 gram weight, 0.8 mm Alusi metal structure, and compatibility with same-sized tray trolleys should be considered together.

Functional Solution for Professional Sandwich Bun Production

EKMAŞ 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray supports the orderly and systematic execution of sandwich bun production processes with its wide working dimension, Alusi metal body, and tray trolley compatibility, making it a professional oven equipment.

Technical Specifications

The essential technical and usage features of the 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray are listed below.

Product Type Large sandwich bun baking tray
Dimension 50x74 cm
Material Alusi metal
Material Structure Aluminium-silicon coated steel-based sheet
Material Thickness 0.8 mm
Product Weight Approximately 3800 grams
Primary Use Sandwich buns and similar long-form baked goods
Dough Weight Determined by recipe, target product size, and production process
Tray Trolley Compatibility Compatible with 50x74 cm tray trolleys
Usage Type Professional oven and bakery product production

Usage Areas

The 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray can be used for the preparation and baking of sandwich buns and similarly sized long bread products. Its compatibility with 50x74 cm tray trolleys supports a systematic production flow in bakery, pastry, and bakery product production facilities.

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About EKMAŞ

EKMAŞ offers trays, sheets, transport, and production equipment for professional baking and bakery product manufacturing. The 50x74 cm Aluminised Steel Big Sandwich Bun Baking Tray with its 0.8 mm Alusi metal structure, approximately 3800 gram weight, and compatibility with 50x74 cm tray trolleys, is a functional solution for professional sandwich bun production processes.

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