Short Bristle Brush
Short Bristle Brush
Short Bristle Brush
Short Bristle Brush

50 cm Heat-Resistant Oven Brush (WE04.103)

Price : 28.80 $(Vat included)
50 cm Heat-Resistant Oven Brush – Long Bristle Wooden Brush
EKMAŞ 50 cm Heat-Resistant Oven Brush is a professional auxiliary equipment designed for cleaning dry residue like flour, crumbs, ash, and similar particles accumulated on the internal surfaces of deck ovens, especially in bakeries.
The brush width is 50 cm. Its long and heat-resistant bristles help perform sweeping over a large surface in a more controlled manner. The thick, solid wooden part has a smooth surface.
The metal socket on the wooden body allows for the attachment of a suitable long handle to the brush. This enables access to more distant sections of the oven floor and reduces the need to approach hot working areas directly.
The heat-resistant bristle structure supports its use in hot oven environments for cleaning purposes; however, the product should not be in direct contact with flames.
50 cm wide brush structure
Long, heat-resistant bristles
Thick, solid wooden body
Smooth wooden surface
Metal socket for handle attachment
Suitable for cleaning dry residues inside the oven
Suitable for use in bakeries
Professional oven auxiliary equipment
50 cm Heat-Resistant Oven Brush is an auxiliary equipment that can be used for professional oven cleaning with its wide brush surface, long and heat-resistant bristles, thick solid wooden body, and metal socket for handle attachment. It helps remove flour, crumbs, ash, and similar dry residues from the oven surface.

50 cm Professional Oven Brush

EKMAŞ 50 cm Heat-Resistant Oven Brush is a professional auxiliary equipment that can be used to clean the inner surfaces of ovens used in bread and pastry production before or between productions.

50 cm Wide Sweeping Area

The 50 cm brush width helps sweep a larger section of the oven floor in a single pass, allowing cleaning movements to be more planned.

Long Bristle Design

The long bristles of the brush help sweep away loose flour, crumbs, and similar dry residues from the surface, clearing the work area.

Heat-Resistant Bristles

The heat-resistant bristle structure supports the product's use for cleaning in professional oven environments. This feature does not mean it is suitable for direct flame contact.

Use in Bread Oven Cleaning

It can be used to clean flour and product crumbs left on the baking surface, especially in ovens where bread production is carried out before new production.

Functional for Deck Ovens

It can be used to sweep the floor surfaces of different baking sections in deck ovens, serving as a practical cleaning equipment in the production area.

For Dry Residues on Oven Floor

It can be evaluated for mechanical sweeping to remove flour, burnt crumbs, and dry baking residues found on the surface.

Surface Preparation Before Baking

Cleaning loose residues from previous production left on the oven floor before new products are admitted helps prepare the baking area for the next batch.

Cleaning Between Productions

In businesses with intensive production, it can be used for quick sweeping of dry residues accumulated in the oven between different baking batches.

Thick and Solid Wooden Section

The wooden carrier part of the brush has a thick and solid structure, forming the main body that carries the bristle group.

Smooth Wooden Surface

The smooth surface of the wooden section provides a more organized structure in terms of holding the product and cleaning the exterior surface after use.

Metal Socket Suitable for Handle Attachment

The metal socket on the wooden body allows for a suitable handling rod to be attached to the brush.

Advantage of Long Handle Access

Using a handle of suitable length can make it easier to reach the back or more difficult-to-access sections of the oven.

Helps Reduce Need to Approach Hot Area

Long handle usage can help the operator clean without getting too close to the oven opening or hot surfaces.

Controlled Use on Wide Oven Floors

The 50 cm working width allows for easier planning of the sweeping direction and the area to be cleaned, especially on wide baking bases.

Collection of Crumbs in a Certain Direction

The brush helps to collect dry residues on the floor by sweeping them in a specific direction instead of leaving them scattered within the oven.

Auxiliary Equipment in Oven Cleaning

The product is not a standalone cleaning equipment performing the entire professional oven maintenance; it is an auxiliary tool supporting daily or inter-production dry surface cleaning.

Avoid Direct Flame Contact

Heat-resistant bristles do not imply that the brush can be held within open flame. Avoiding direct flame contact during use is recommended.

Controlled Use on Very Hot Surfaces

Consider the contact duration and surface temperature during oven cleaning, and do not leave the brush unnecessarily on hot surfaces.

For Professional Oven Establishments

It can be used among routine cleaning equipment in oven establishments that perform multiple baking cycles throughout the day.

Use in Pastry Production Areas

It can be considered as auxiliary cleaning equipment in pastry production sections, where stacked or floor-swept cleaned ovens are present.

Suitable for Bakery Product Production Facilities

It can be used to remove dry residues in the baking area in facilities where bread and similar oven products are intensively produced.

Regular Inspection of Bristles

Before use, visually inspect the general condition of the brush bristles and monitor any excessive deformation or wear affecting performance.

Protection of Wooden Body

It is recommended not to leave the wooden part under unnecessary moisture for a long time and to dry it properly after cleaning.

Check the Metal Handle Socket

Check the solidity of the metal connection area before attaching the handle and ensure that the handle fits properly into the socket during use.

Clean the Residues on the Brush

Removing flour, ash, and crumbs accumulated among the bristles after use helps prepare the product more neatly for the next use.

Store in a Dry Environment

Storing the cleaned brush in a dry and suitable area after it is completely dry contributes to the maintenance of the wooden part.

Advantage of 50 cm Size in Use

A width of 50 cm provides a wide working area while offering a functional balance between maneuverability and sweeping space in various sized professional ovens.

Supports Manual Cleaning Process

The brush, used without requiring an electric or motorized system, allows the operator to directly intervene in the required areas of the oven floor.

Operator Determines Cleaning Direction

Thanks to manual use, crumbs and residues can be directed forward, sideways, or to a suitable collection point according to the oven structure.

50 cm Heat-Resistant Oven Brush Selection

When evaluating the product, consider the 50 cm brush width, long and heat-resistant bristles, solid wooden body, smooth surface, and metal socket for handle attachment together.

Practical Solution for Professional Oven Cleaning

EKMAŞ 50 cm Heat-Resistant Oven Brush; with its wide sweeping surface and structure suitable for use with a long handle, is a functional auxiliary equipment for removing dry production residues accumulated on the bases of bread ovens.

Technical Specifications

The basic technical and usage characteristics of the 50 cm Heat-Resistant Oven Brush are listed below.

Product Type Professional oven cleaning brush
Brush Width 50 cm
Bristle Structure Long and heat-resistant bristles
Body Thick and solid wooden section
Wooden Surface Smooth surface
Handle Connection Metal socket suitable for attaching handle
Basic Use Sweeping flour, crumbs, ash, and similar dry residues on oven floor
Application Area Bread ovens and deck ovens
Usage Warning Avoid direct flame contact
Usage Type Professional ovens, bakeries, and bakery product production

Usage Areas

50 cm Heat-Resistant Oven Brush can be used for sweeping flour, ash, crumbs, and dry production residues left on the oven floor in bread ovens, deck ovens, and similar professional production areas. Its long and heat-resistant bristles support cleaning in hot working environments, while its metal connection socket allows access to more distant regions of the oven when used with a suitable handle.

50 cm oven brush Professional oven brush Bread oven brush Deck oven cleaning brush Heat-resistant brush Long bristle oven brush Wooden oven brush Oven floor cleaning brush Crumb cleaning brush Flour cleaning brush Handle-equipped oven brush Oven cleaning equipment Pastry oven brush EKMAŞ oven brush

About EKMAŞ

EKMAŞ offers pans, trays, carrying, and auxiliary production equipment for professional bakery and bakery product manufacturing. The 50 cm Heat-Resistant Oven Brush, with its long, heat-resistant bristles, thick solid wooden body, and metal socket for handle attachment, is a practical auxiliary tool for daily dry surface cleaning of professional ovens.

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