49x74 cm professional non-stick coated perforated aluminum tray
1.5 mm aluminum material thickness and approximately 1.42 kg weight
Surface with 3 mm perforations that support air circulation under the product
Non-stick coating that facilitates easy removal of the baked product
Dimensions compatible with 49x74 cm tray trolleys
Flexible product placement for different bread and bakery products
Stackable design for more compact storage
Structure that prevents the coated working surface of the bottom tray from being scratched during stacking
The 49x74 cm Perforated Non-Stick Aluminum Baking Tray has a width of 49 cm and a length of 74 cm, with an approximate weight of 1.42 kg. The working surface has an aluminum material thickness of 1.5 mm and features perforations with a diameter of 3 mm. The perforated structure supports the reach of hot air to the bottom of the product, while the non-stick coating helps baked products separate more easily from the tray surface under appropriate production conditions. The trays can be stacked, and the stacking geometry is designed to prevent scratches on the coated working surface of the bottom tray. The product is compatible with 49x74 cm tray trolleys.
49x74 cm Non-Stick Coated Perforated Aluminum Tray
The 49x74 cm non-stick coated perforated aluminum tray is a versatile model that can be used for preparing and baking various products in professional baking, patisserie, and bakery product production. The 3 mm perforated surface supports air circulation at the bottom of the product, while the non-stick coating aids in the controlled removal of products from the tray surface after baking.
49x74 cm Professional Tray Size
The tray measures 49 cm in width and 74 cm in length. This size allows for the planning of various rows and spaces on the tray for different product groups in professional production areas and can be used with compatible tray trolleys.
Working Surface with 3 mm Perforation Diameter
The working surface of the tray features 3 mm diameter perforations. These openings form a structure that supports the reach of hot air to the bottom of the product by passing through the tray surface.
Structure that Supports Air Circulation on the Bottom Surface
The perforated surface helps the movement of hot air reach the bottom of the product under appropriate oven and production conditions. This structure can be utilized especially in bread and bakery product applications where air circulation at the product base is desired.
May Help with Moisture Removal from the Bottom Section
The 3 mm perforated working surface may help facilitate the removal of any moisture that may form between the tray and the bottom section of the product under suitable product and baking conditions. The final result depends on process variables such as dough structure, product formula, oven type, temperature, product placement, and baking duration.
Non-Stick Surface with Non-Stick Coating
The non-stick coating on the tray surface forms a layer that reduces the tendency of baked products to adhere to the working surface. Under suitable process conditions, this surface supports the easier and orderly removal of products from the tray.
Combined Use of Perforated Surface and Non-Stick Coating
In this model, a 3 mm perforated working surface and a non-stick coating are combined in the same tray structure. While the perforations contribute to air movement, the coating supports the product removal stage. Thus, it can be used in suitable bread and bakery product formulas where it is desired to benefit from both surface features.
Ease of Product Removal After Baking
The coated working surface may help create a more controlled process during the removal of baked products from the tray. This feature can provide practicality especially in professional applications where many products are processed in the same production cycle.
Flexibility in Greasing and Separator Use
The non-stick coating may help reduce the use of intensive greasing or separators depending on the product formula and the production method used by the business. The application form and amount should be determined according to the characteristics of the product to be produced.
1.5 mm Aluminum Material Thickness
The 49x74 cm coated perforated tray is made from 1.5 mm thick aluminum material. Material thickness is one of the essential technical features of the product and should be evaluated together with size, approximate weight, perforation diameter, and surface coating when selecting a tray.
Approximately 1.42 kg Product Weight
The physical weight of the 49x74 cm non-stick coated perforated aluminum tray is approximately 1.42 kg. This value represents the approximate weight of a single tray and can serve as a reference for equipment planning in businesses where multiple trays are used in the same production arrangement.
Aluminum Body Structure
The main body of the product is made of aluminum. The combination of 49x74 cm measurements, 1.5 mm material thickness, 3 mm perforated surface, and non-stick coating forms a functional tray structure for professional bread and bakery product production.
Compatible with 49x74 cm Tray Trolleys
The product is compatible with 49x74 cm tray trolleys. Prepared trays can be placed on the shelves of compatible tray trolleys, facilitating transport, holding, and product organization processes in the production area.
Surface Suitable for Different Product Placements
In the perforated working area, dough pieces can be positioned in various rows and intervals without being bound to a fixed mold geometry. The placement layout can be determined according to the product size, weight, and the working distance needed during production.
Arrangement of Products with 74 cm Length
The tray surface with a length of 74 cm offers various planning options for placing doughs of different sizes longitudinally or in multiple rows. The final row arrangement can be created according to the product geometry and the business's production program.
Flexible Row Planning with 49 cm Width
The 49 cm width allows the tray surface to be utilized with different row combinations. For round, oval, or long products, the placement direction and the working distance between products can be adjusted according to the dimensions of the product to be produced.
Use with Different Dough Geometries
Round, oval, long, or variously shaped doughs prepared according to the business's recipe can be placed on the tray. When selecting the product, the suitability of the dough with the 3 mm perforated and non-stick coated surface for the intended production process should be considered.
Stackable Tray Design
The 49x74 cm non-stick coated perforated aluminum trays can be stacked. This feature allows equipment that is not in use to be stored more neatly and compactly in professional production areas where many trays are used.
More Efficient Use of Storage Space
The ability to stack trays on top of each other helps reduce the need for separate storage. This allows tray stocks to be organized more compactly, and the equipment space within the business can be planned more efficiently.
Protection of Non-Stick Surface During Stacking
The tray's stacking geometry is designed to prevent the top tray from scratching the coated working surface of the bottom tray. This feature contributes to protecting the non-stick surface from mechanical contact while trays are stored stacked.
Use of Perforated Tray in Bread Production
The 49x74 cm non-stick coated perforated tray can be evaluated in various bread doughs where air movement at the bottom of the product is desired. The baking arrangement to be used should be determined according to the product recipe, dough geometry, and oven system.
Use in Hamburger Bun Production
Portioned doughs, such as hamburger buns, can be placed in different row arrangements according to the product diameter. The perforated surface supports air circulation at the bottom while the non-stick coating helps remove the products from the tray after baking.
Use in Sandwich Bread Production
For sandwich bread and similar products, the 49x74 cm working area allows for different arrangements to be created according to dough length and the distance to be left between products. The 3 mm perforated structure supports the reach of hot air to the bottom of the product.
Use for Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs like baguettes can also be evaluated on the coated perforated tray. The placement direction and the number of products per tray can be determined according to the dough size and the business's production plan.
Pastry and Similar Baked Goods
Portioned products like pastries can be prepared on the tray with different row arrangements as long as the production recipe is suitable for perforated surface use. The distance to be left between products should be planned according to the dough weight and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the tray cannot be determined solely by the 49x74 cm external dimensions. Capacity varies according to the dough weight, product size, geometry, and the working distance required between pieces.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into pre-baking preparation or holding processes according to the business's production method. The 49x74 cm tray trolleys help organize multiple trays in these stages in an orderly manner on shelves.
Tray Transport in the Production Area
The transfer of prepared trays to compatible tray trolleys can help in the collective transport of products between different workstations in the production area. This way, tray flow can be managed more systematically according to the production program.
Size Compatibility in 49x74 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 49x74 cm tray size. The oven's internal rails, shelves, and carrier systems should be compatible with the external dimensions of the tray, and this should be considered when selecting equipment.
Basic Difference Between Solid and Perforated Tray
While the solid tray offers an uninterrupted working surface, the 3 mm perforations present in this model support the reach of hot air to the product's bottom section by passing through the tray surface. When choosing between a solid or perforated tray, the product recipe, dough structure, oven used, and desired baking character should be evaluated together.
Difference Between Coated and Uncoated Perforated Tray
In the coated perforated model, there's a non-stick layer on the working surface, supporting the easier separation of baked products from the tray. In uncoated perforated models, the business can plan its own greasing or separator application according to the product recipe and production method.
Effect of Perforated Tray on Baking Character
The perforated surface can help increase air movement under the product and facilitate the easier removal of moisture from under the tray under suitable production conditions. However, a certain baking result is not guaranteed; the final result depends on dough recipe, oven type, temperature, duration, and product placement.
Protecting the Non-Stick Coating
It's recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray to maintain the physical integrity of the coating surface. Suitable equipment that won’t damage the coating should be selected for product removal and cleaning operations.
Regular Check of 3 mm Perforations
During professional use, the general condition of the 3 mm perforations on the working surface can be checked. Removing residues that may affect air passage in the perforations using an appropriate cleaning method helps maintain the intended function of the surface.
Factors Affecting Coating Usage Duration
The usage duration of the non-stick coating can vary depending on factors such as production intensity, operating temperature, mechanical contact, cleaning method, usage frequency, and storage conditions. It is recommended to regularly monitor the coating condition within the business’s maintenance program.
Regular Check of Coating Surface
Before using the tray, the working surface can be observed for scratches, wear, or physical damage. Monitoring the coating condition helps in more regular planning of the maintenance and renewal processes of coated trays.
Professional Cleaning and Maintenance
The 49x74 cm non-stick coated aluminum perforated tray should be cleaned according to the cleaning procedures appropriate for coated aluminum equipment in the business. During cleaning, harsh, cutting, or abrasive applications that could damage both the non-stick coating and the 3 mm perforated surface should be avoided.
49x74 cm Professional Coated Perforated Tray Option
With its dimensions of 49x74 cm, 1.5 mm aluminum material thickness, approximately 1.42 kg weight, 3 mm perforated working surface, and non-stick coating, the product is a versatile tray option that can be used in professional bread, patisserie, and bakery product production. Its dimensions compatible with 49x74 cm tray trolleys support production organization, while its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 1.5 mm material thickness, 3 mm perforation diameter, non-stick coating, stacking structure, and professional equipment compatibility of the 49x74 cm non-stick coated aluminum perforated tray is provided below.
| Product Type |
Professional non-stick coated perforated aluminum tray |
| Dimensions |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approximately 1.42 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports the reach of hot air to the product's bottom section and air circulation on the tray surface |
| Moisture Management |
May help with the easier removal of moisture from under the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Function of Coating |
Non-stick surface that facilitates easier and orderly separation of the baked product from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact organization of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 49x74 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and spacing |
| Usage Area |
Professional bread, patisserie, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray size |
| Coating Maintenance |
Recommended to protect from contact with metal, cutting, and abrasive equipment |
Usage Areas
The 49x74 cm non-stick coated aluminum perforated tray can be used in professional bread and bakery product production where air circulation at the bottom of the product during baking is desired. It can be evaluated for hamburger buns, sandwich bread, baguette-like products, pastries, various bread doughs, and other bakery products with a suitable recipe. The 3 mm perforated surface supports the reach of hot air to the bottom of the product, while the non-stick coating aids in the removal of baked products from the tray surface. The 49x74 cm tray's dimensions compatible with trolleys contribute to production organization in preparation, holding, and transport processes. The final baking result may vary depending on dough structure, product geometry, oven type, temperature, placement layout, and baking duration.
49x74 cm coated perforated tray 3 mm perforated aluminum tray Non-stick coated perforated tray Perforated aluminum tray Stackable baking tray 49x74 cm tray trolley compatible tray Professional baking tray Perforated bread tray Non-stick baking tray Bakery product tray Pastry tray Hamburger bun tray Sandwich bread tray Tray for baguette products Pastry tray 1.5 mm aluminum tray Tray trolley tray Professional bakery equipment Industrial baking tray EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray dimensions, material thickness, perforation structure, surface coating, usage purpose, oven compatibility, and the tray trolley system should be considered together. Solid, perforated, coated, and uncoated tray options can be chosen according to the product recipe to be produced and the production processes targeted by the business.