49x74 cm professional non-stick aluminum flat tray
1.5 mm aluminum sheet thickness and approximately 1.7 kg weight
Non-stick coating that supports the easy removal of baked goods
Flexible flat working surface for different product groups
Size structure compatible with 49x74 cm tray trolleys
Stackable design for reduced storage space
Structure preventing scratching of the bottom tray's surface during stacking
Multipurpose use in professional bread, patisserie, and bakery production
49x74 cm non-stick aluminum flat tray; with a width of 49 cm and a length of 74 cm, it weighs approximately 1.7 kg. The 1.5 mm aluminum sheet body and flat working surface allow the positioning of various dough products according to the production plan. The non-stick coating forms a layer that reduces adhesion to the tray surface, facilitating the easy removal of products. Trays can be stacked for more compact storage, and the stacking structure is designed to prevent scratching of the lower tray's working surface. The product has a size structure compatible with 49x74 cm tray trolleys.
49x74 cm Non-Stick Aluminum Flat Tray
The 49x74 cm non-stick aluminum flat tray is a versatile baking equipment for preparing and baking different product groups in professional baking, patisserie, and baked goods production. The wide flat working surface allows various dough types to be placed according to the production plan, while the non-stick coating supports easy and controlled removal of products from the tray surface after baking.
49x74 cm Professional Tray Size
The tray has a width of 49 cm and a length of 74 cm. This size provides a suitable working area for arranging different-sized products in professional bread bakeries, patisseries, and bakery production facilities using 49x74 cm tray systems.
Compatible with 49x74 cm Tray Trolleys
The product has a size structure compatible with 49x74 cm tray trolleys. Prepared trays can be placed on the shelves of compatible tray trolleys, facilitating storage, transportation, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
A 1.5 mm thick aluminum sheet is used in the production of the 49x74 cm coated flat tray. Sheet thickness is one of the fundamental technical specifications and should be considered along with size, approximate weight, and surface coating when selecting a professional tray.
Approximate Product Weight of 1.7 kg
The physical weight of the 49x74 cm non-stick aluminum flat tray is approximately 1.7 kg. This weight represents the approximate weight of a single tray and can be referenced for equipment planning in facilities where multiple trays are used concurrently.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum construction forms the basic structure of the tray, offering a functional equipment form suitable for use in professional bread, patisserie, and baked goods production systems.
Non-Stick Coated Surface
The non-stick coating on the tray surface forms a layer that reduces the adhesion of baked goods to the surface. Under suitable production conditions, this surface supports the easier and smoother separation of products from the tray after baking.
Ease of Use in Product Removal
The non-stick coating can provide more controlled operation during the removal of baked goods from the tray. This feature offers practical usage advantages in operations where a large number of products are processed consecutively, especially in mass production.
Planning of Lubrication and Separator Use
The non-stick coating may help reduce the intensive use of lubricants or separators depending on the product recipe and production process. However, the amount of oil or separator to be used should be determined according to the structure of the product and the process applied by the facility.
Flat Working Surface
The working surface of the tray is flat. Doughs of different sizes, shapes, and weights can be placed on the tray in different sequences and intervals according to the production plan of the facility.
49x74 cm Wide Working Area
The 49x74 cm surface size offers a wide working area for organizing different product groups on a single tray according to the production plan. Dough placement can be arranged according to the size, weight, and desired working interval of the product.
Multipurpose Flat Tray Usage
The flat working surface is not limited to a single product form. Thus, as long as the production process is suitable, different bread, patisserie, and pastry doughs can be evaluated on the same tray model.
Stackable Tray Design
49x74 cm aluminum flat trays can be stacked for orderly storage. The stackable design allows non-in-use equipment to be stored more compactly in professional facilities using a large number of trays.
More Efficient Storage Area
The ability to stack trays on one another helps use storage space more efficiently compared to positioning them separately. This feature offers a practical advantage for bakeries, patisseries, and bakery facilities needing orderly equipment placement in the production area.
Protection of Coated Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the lower tray. This feature contributes to the preservation of non-stick coated surfaces when trays are stored stacked.
Orderly Storage of Coated Trays
In facilities where many coated trays are used together, the correct storage arrangement is important for the protection of the surfaces. The stackable structure ensures compact arrangement of trays while supporting the reduction of risk that working surfaces damage each other.
Use with Different Dough Shapes
The flat tray surface can be used for doughs shaped round, oval, long, or in different shapes according to the facility’s recipe. In this way, the 49x74 cm tray can be evaluated multipurpose in various production programs.
Use in Bread Production
The 49x74 cm non-stick flat tray can be used for baking various bread doughs where the production process is suitable. Doughs can be placed on the tray surface at intervals appropriate to the product size and recipe for production in professional oven systems.
Hamburger and Sandwich Bun Production
Doughs prepared as separate pieces like hamburger and sandwich buns can be arranged with planned intervals on a wide flat surface. The non-stick coating supports the controlled separation of products from the surface after baking.
Use in Pastry and Roll Production
Portioned dough products like pastries and rolls can be placed in different row arrangements on the 49x74 cm working area. The distance left between products can be planned according to dough weight and the production method of the facility.
Cookies and Small Bakery Products
As long as the facility's production method is suitable, cookies and similar small bakery products can also be baked on the non-stick flat tray. The wide surface allows for the application of various arrangements according to different product sizes.
Pastries and Other Bakery Applications
The 49x74 cm working surface can also be evaluated for suitable pastry types and different bakery products. The usage form of the tray should be determined according to the product recipe and the facility's baking process.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, shape, and the working distance required between products.
Organizing Production Batches by Tray
The 49x74 cm tray size allows organizing doughs belonging to the same product group by tray. Placing prepared trays on compatible tray trolleys can facilitate tracking multiple production batches within the same system.
Preparation and Holding Before Baking
Products placed on the tray can be taken to preparation or holding stages before baking according to the facility's production method. 49x74 cm tray trolleys help organize multiple trays regularly in these processes.
Tray Transport in Production Area
Placing 49x74 cm trays on compatible tray trolleys can facilitate the transfer of a large number of products collectively between different work points in the production area. Thus, tray and product organization can be maintained on a common shelf system.
Size Compatibility in 49x74 cm Oven Systems
Before using the tray, it should be verified that the professional oven's tray acceptance size is compatible with the 49x74 cm product. Tray selection should consider the compatibility of in-oven rails, racks, and carrier systems with the tray size.
Basic Difference Between Solid and Perforated Tray
While a flat tray offers an uninterrupted working surface, the openings in perforated tray models support hot air movement reaching the bottom of the product. Tray preference should be made according to the product recipe, oven system used, and desired baking characteristics.
Difference Between Coated and Uncoated Tray
In the coated model, a non-stick layer based on Teflon is present on the tray surface, supporting the easy separation of baked goods from the tray. In uncoated models, the facility can use lubrication or separator application suitable to its own recipe and process.
Variables Affecting Baking Outcome
The final product outcome is not solely dependent on the tray or coating type. The dough recipe, product weight, placement on the tray, oven type, temperature, baking time, and other production parameters collectively affect the result.
Use in Professional Bread Ovens
The 49x74 cm non-stick aluminum flat tray can be included in the baking processes of different product groups in professional bread ovens engaged in daily or mass production. Tray trolley compatibility supports production organization, while stackable design enables more compact storage of non-in-use trays.
Multipurpose Use in Patisserie Production
Due to the preparation of different product groups in the same production area in patisseries, the flat tray structure offers multipurpose use. The non-stick coating provides a surface feature supporting the removal of pastries, rolls, cookies, and other suitable products from the tray after baking.
Suitable for Industrial Bakery Production
The 49x74 cm non-stick aluminum tray can be involved in professional production processes in bakery production facilities with suitable oven and tray trolley infrastructure. Using a large number of trays of the same size helps plan the equipment arrangement around a common tray size.
Protection of Non-Stick Coating
To protect the physical integrity of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray surface. Equipment that will not damage the coating should be chosen for product removal and cleaning processes.
Usage Conditions Affecting Coating Life
The usage life of the non-stick coating may vary according to factors such as production intensity, working temperature, cleaning method, mechanical contact, usage frequency, and storage method. Regular inspection of the coating surface is important for professional use.
Regular Inspection of the Non-Stick Surface
Before using the tray, the general condition of the coating surface can be visually inspected. Monitoring changes such as scratches, wear, or physical damage helps facilitate regular maintenance and equipment renewal planning of the facility.
Professional Cleaning and Maintenance
The non-stick aluminum tray should be cleaned according to the cleaning and maintenance procedures suitable for the facility's coated equipment. It is recommended to avoid hard applications that may scratch or mechanically abrade the coating surface.
Surface Protection During Transport and Storage
The stackable design supports the orderly storage of trays and the protection of the lower working surface. However, uncontrolled friction, impact, and mechanical contact that may damage the coating should be avoided during transport and stacking.
49x74 cm Professional Coated Flat Tray Option
With dimensions of 49x74 cm, sheet thickness of 1.5 mm, approximate weight of 1.7 kg, aluminum body, and non-stick flat working surface, the product is a tray option that can be used multipurpose in professional bread, patisserie, and bakery production. Its compatibility with 49x74 cm tray trolleys contributes to production organization, while its stackable design offers more compact storage. The non-stick coating supports the easy and smooth separation of baked products from the tray surface.
Technical Specifications
Basic information about the size, approximate weight, sheet thickness, coating structure, stacking feature, and professional equipment compatibility of the 49x74 cm non-stick aluminum flat tray is provided below.
| Product Type |
Professional non-stick aluminum flat tray |
| Dimension |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approximately 1.7 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easy and smooth separation of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and reduced storage space usage |
| Surface Protection During Stacking |
Stack structure designed to prevent the upper tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 49x74 cm tray trolleys |
| Product Arrangement |
Flexible arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Application Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal and abrasive equipment |
Application Areas
The 49x74 cm non-stick aluminum flat tray can be used in professional bread bakeries, patisseries, bakery production facilities, and industrial baking operations. The flat working surface allows the arrangement of various types of bread, hamburger and sandwich buns, pastries, rolls, cookies, suitable pastries, and different baked goods according to the facility's recipe. Its size compatibility with 49x74 cm tray trolleys supports transportation and organization within production, while its stackable design allows trays to be stored more compactly when not in use.
49x74 cm coated flat tray Non-stick aluminum tray Stackable baking tray Tray compatible with 49x74 cm tray trolleys Professional baking tray Non-stick baking tray Aluminum flat tray Bread baking tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bun tray Pastry tray Roll tray Cookie tray 1.5 mm aluminum tray Tray trolley tray Professional baking equipment Industrial baking EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. Professional tray solutions are developed to be used with various product groups, oven systems, and production setups, while in correct tray selection, size, surface type, intended use, tray trolley compatibility, and the facility's storage layout are important criteria.