49x74 cm Professional Flat Aluminum Baking Tray
1.5 mm aluminum sheet thickness
Approximately 1.7 kg product weight
Flat working surface for different bakery products
Compatible dimensions with 49x74 cm tray trolleys
Stackable design for less storage space
Structure preventing scratching of the lower tray surface during stacking
Versatile usage in professional bread, pastry, and bakery production
The 49x74 cm Flat Aluminum Baking Tray has dimensions of 49 cm in width and 74 cm in length, weighing approximately 1.7 kg. Its 1.5 mm thick aluminum body and flat working surface allow for the positioning of doughs of different sizes and shapes according to the production plan. Trays can be stacked to create a more compact arrangement in production and storage areas. The design of the stacking structure is intended to prevent the top tray from scratching the working surface of the bottom tray. The product has dimensions compatible with 49x74 cm tray trolleys.
49x74 cm Flat Aluminum Baking Tray
The 49x74 cm Flat Aluminum Baking Tray is a versatile baking equipment for preparing and baking various product groups in professional baking, patisserie, and bakery production. Its flat working surface allows for the free placement of various dough types according to the enterprise’s production plan.
49x74 cm Professional Tray Size
The tray has dimensions of 49 cm in width and 74 cm in length. This work area offers a suitable surface for organizing different product groups in professional bread ovens, patisseries, and bakery production facilities using 49x74 cm tray systems.
Compatible with 49x74 cm Tray Trolleys
The product has dimensions compatible with 49x74 cm tray trolleys. Prepared trays can be placed on compatible tray trolley shelves for use in holding, transporting, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
A 1.5 mm thick aluminum sheet is used in the production of the 49x74 cm flat tray. Sheet thickness is one of the fundamental technical features of the product and should be assessed along with its size and approximate weight when selecting a professional tray.
Approximately 1.7 kg Product Weight
The physical weight of the 49x74 cm Flat Aluminum Baking Tray is approximately 1.7 kg. This value indicates the approximate weight of a single tray and can be used as a reference in planning professional production setups involving multiple trays on tray trolleys.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure creates a functional working surface for tray systems used in professional baking and bakery production.
Flat Working Surface
The surface of the tray is flat. Doughs of different sizes, shapes, and weights can be positioned on the tray in different sequences and intervals according to the enterprise’s product variety and production plan.
The Advantage of Versatile Use of Flat Trays
The flat working surface allows for different types of dough to be worked on the same tray model without being tied to a single product type. This structure offers flexible use in professional bakeries, patisseries, and bakery businesses with diverse product ranges.
49x74 cm Large Working Area
The 49x74 cm tray surface offers a large working area for arranging different dough groups according to the production plan. The positioning of products on the tray can be determined according to the dough size and the sequence arrangement preferred by the enterprise.
Stackable Tray Design
49x74 cm Flat Aluminum Baking Trays can be stacked to be neatly stored. This structure allows for unused trays to be kept more compactly together in professional businesses, especially those working with a high number of trays.
Less Storage Space Usage
The ability to stack trays on each other helps organize equipment to use less space outside of production. Hence, the storage area can be more efficiently planned, especially in businesses with a large number of 49x74 cm trays.
Protection of Tray Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the bottom tray when one tray is placed over another. This feature helps preserve the working surface during periods when trays are stored in bulk.
Flexible Planning for Dough Placement
The distance left between products on the tray is not fixed. Different arrangements can be created according to the dough weight, product geometry, and possible volume change during baking, in line with the enterprise’s production recipe.
Usage in Bread Production
The 49x74 cm Flat Aluminum Baking Tray can be used for baking various types of bread doughs suitable for the production process. Doughs can be placed on the tray surface at appropriate intervals according to product size and recipe for production in professional oven systems.
Hamburger and Sandwich Bread Production
Portioned doughs, such as those for hamburger and sandwich bread, can be lined up on the 49x74 cm flat tray, leaving necessary working gaps. The alignment plan can be adjusted based on product weight and the production method of the business.
Usage in Pastry and Bagel Production
Pastries, bagels, and similar products can be positioned with different row arrangements on the wide flat working surface. The product count per tray varies according to the size of the prepared dough and the distance left between products.
Cookies and Small Baked Goods
As long as the enterprise’s production method is suitable, cookies and similar small baked goods can be baked on the 49x74 cm flat tray. The wide surface allows for the formation of various alignment options as per different product sizes.
Börek and Other Bakery Applications
The flat tray surface can also be utilized for suitable börek types and different bakery products. Thus, the same tray size can be used multipurposely in the enterprise’s varied production programs.
No Fixed Product Capacity
The number of items that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, product geometry, and the working distance needed between pieces.
Organization of Production Batches by Tray
The 49x74 cm working area allows for the organization of doughs belonging to the same product group on a tray basis. Placing prepared trays onto compatible tray trolleys can facilitate the collective tracking of production batches.
Pre-Baking Holding and Preparation
Doughs placed on the tray can be taken into the related holding or preparation stages according to the enterprise's production method. 49x74 cm tray trolleys help organize multiple trays systematically during these processes.
Tray Transportation in the Production Area
Placing 49x74 cm trays onto compatible tray trolleys can facilitate the mass transportation of numerous products between different process points in the production area. This setup contributes to baking and product organization through a shared rack system.
Compatibility with 49x74 cm Oven Systems
Before use, it must be confirmed that the professional oven’s tray acceptance dimension is compatible with the 49x74 cm product. The oven's internal rail, rack, and carrier structures must be suitable for the external dimensions of the tray during equipment selection.
Basic Difference Between Flat and Perforated Trays
While the flat tray offers an uninterrupted working surface, the openings in perforated tray models support hot air movement to reach the bottom section of the product. Which tray type to choose should be evaluated based on the product recipe, the oven system used, and the desired baking characteristics.
Variables Affecting the Baking Result
The final baking result does not depend solely on the type of tray used. The dough recipe, product weight, arrangement on the tray, oven type, temperature, baking time, and other production parameters collectively affect the result.
Usage in Professional Bread Ovens
The 49x74 cm Flat Aluminum Baking Tray can be included in the baking processes of different product groups in professional bread ovens conducting daily or serial production. Compatibility with tray trolleys supports production organization while its stackable structure ensures neat storage of trays not in use.
Multipurpose Use in Patisserie Production
Because various products like pastries, bagels, cookies, and others are prepared in the same production area in patisseries, the flat tray structure allows for multipurpose use. Its wide surface supports the application of different alignment plans according to product variety.
Suitable for Industrial Bakery Production
The 49x74 cm Flat Aluminum Baking Tray can be involved in professional production processes in bakery production facilities with suitable oven and tray trolley infrastructure. Utilizing several trays of the same measurement can facilitate the organization of equipment around a specific tray size.
Preserving Tray Surface and Body Form
During professional use, the working surface and overall body form of the tray should be checked at certain intervals. It is recommended to avoid applications that could cause bending or deformation during transportation, use, and stacking.
Professional Cleaning and Maintenance
The 49x74 cm Flat Aluminum Baking Tray should be kept clean following the cleaning and maintenance procedures appropriate for aluminum equipment of the enterprise. The method used should not damage the tray surface or body structure.
Post-Production Compact Storage
Cleaned trays can be stacked for more compact storage when not in use. The stackable design helps maintain the storage order while its structure, intended to prevent the working surfaces of trays from scratching each other, supports the organized storage of equipment.
49x74 cm Professional Flat Tray Option
With dimensions of 49x74 cm, a sheet thickness of 1.5 mm, approximately 1.7 kg weight, and a flat aluminum working surface, this product is a versatile tray option for professional bread, patisserie, and bakery production. Compatibility with 49x74 cm tray trolleys contributes to production organization while its stackable structure offers a more compact storage opportunity and helps prevent the working surface of the lower tray from being scratched during stacking.
Technical Features
Below are the basic details regarding the dimensions, approximate weight, sheet thickness, stackability, and professional equipment compatibility of the 49x74 cm Flat Aluminum Baking Tray.
| Product Type |
Professional Flat Aluminum Baking Tray |
| Dimensions |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approximately 1.7 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stackability |
Stackable structure |
| Storage Advantage |
Supports organizing trays more compactly and using less storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 49x74 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Usage Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray dimensions |
Usage Areas
The 49x74 cm Flat Aluminum Baking Tray can be used in professional bread ovens, patisseries, bakery production facilities, and industrial baking operations. Its flat working surface allows for the placement of different types of bread, hamburger and sandwich buns, pastries, bagels, cookies, suitable börek products, and various baked goods according to the enterprise’s recipe. Its compatibility with 49x74 cm tray trolleys supports in-process transport and organization, while its stackable structure allows for more compact storage of trays when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with various product groups, oven systems, and production setups, with size, intended use, tray trolley compatibility, and the company's storage arrangement being among the important criteria for correct tray selection.