49x74 cm professional aluminum sandwich bun baking tray
1.5 mm aluminum material thickness
Approximate product weight of 2 kg
Professional tray structure for sandwich bun production
Compatible exterior dimensions with 49x74 cm tray trolleys
Ability to lay out doughs of different weights according to the production plan
Stackable design for more compact storage
Structure preventing working surface from being scratched during stacking
49x74 cm aluminum sandwich bun baking tray has an approximate weight of 2 kg and a material thickness of 1.5 mm aluminum. Its structure for sandwich bun production supports regular use across various stages of the production process for portioned and shaped doughs. The product is compatible with 49x74 cm tray trolleys. Trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the working surface below. The final sandwich bun size and product capacity per tray can vary based on dough weight, recipe, shaping, fermentation, and baking conditions.
49x74 cm Aluminum Sandwich Bun Baking Tray
49x74 cm aluminum sandwich bun baking tray; an oven tray designed for professional sandwich bun production. The product is a professional equipment option that can be used at various process points from the preparation stage to baking of portioned doughs.
Tray Structure for Sandwich Bun Production
This model can be evaluated for preparing shaped sandwich bun doughs in a specific order within the production line. Doughs can be transferred onto the tray for holding, fermentation, and baking processes according to the working methods of the business.
49x74 cm Professional Tray Dimensions
The external dimensions of the tray are 49 cm in width and 74 cm in length. These dimensions can be included in the production infrastructure in conjunction with professional ovens and tray trolley systems used in the business.
1.5 mm Aluminum Material Thickness
The 49x74 cm sandwich bun baking tray is made from 1.5 mm thick aluminum material. The material thickness is one of the fundamental technical values defining the physical structure of the tray.
Approximate Product Weight of 2 kg
The physical weight of the tray is approximately 2 kg. This value refers to the approximate weight of a single product and can be used as a reference when planning transport, tray trolley, and storage arrangements in production areas using multiple trays.
Aluminum Body Structure
The main body material of the tray is aluminum. This structure, along with its professional tray form for sandwich bun production and 49x74 cm exterior dimensions, constitutes the basic physical character of the product.
Product Placement at 49 cm Width
The 49 cm width allows various sorting arrangements for placing portioned sandwich doughs according to the product standard aimed by the business. Placement intervals should be determined based on the development character of the dough.
Working Area with 74 cm Length
A 74 cm tray length can assist in preparing doughs in an orderly sequence within the same production group. The layout plan to be used may vary according to the intended sandwich bun size and production recipe.
Production with Portioned Doughs
Sandwich bun doughs can be portioned at weights determined according to the business's recipe. Shaped products can be placed on the tray and managed together at different process stages of the same production batch.
Impact of Dough Weight on Layout
Portion weight can affect the targeted size of the product and the area needed on the tray. Therefore, the layout arrangement should be created by evaluating dough weight alongside the final product size.
Tray Capacity Varies According to Product Features
A fixed capacity value should not be provided for the number of products that can be prepared in a 49x74 cm sandwich bun baking tray. Dough weight, the targeted product size, shaping method, and placement distances affect the total capacity.
Appropriate Working Distance Between Products
When positioning doughs on the tray, the distance to be left between them should be determined by considering the initial size of the shaped product and the development it will show during fermentation.
Pre-Baking Preparation Stage
After being placed on the tray, shaped sandwich doughs can be subjected to pre-baking procedures in accordance with the business's recipe. The tray supports organizing products of the same production group together during the preparation stage.
Use with Fermentation Process
The development of sandwich dough during fermentation varies depending on the recipe, weight, timing, and environmental conditions. The arrangement of products on the tray should be adjusted according to these process variables.
Various Sandwich Bun Recipes
The tray can be evaluated in different sandwich bun recipes suitable for the business's production system. Since changes in dough structure can affect the development behavior and post-baking dimensions of the product, production settings should be adjusted according to the recipe.
Variety of Products in Different Weights
The same tray dimensions can be evaluated for different portion weights of sandwich buns depending on the business's production program. The layout plan and pieces per tray should be re-determined for each product.
Process Control in Sandwich Bun Form
When preparing sandwich buns of similar size and form, it is necessary to apply controlled division, shaping, fermentation, and baking parameters together with the tray usage.
Batch Organization in Mass Production
Using multiple 49x74 cm trays in the same production program can assist in preparing sandwich doughs by batch and planning oven cycles according to the daily production order.
Equipment Supporting Production Standardization
Regular use of the same size and type of tray can help to create a common production standard on the equipment side. Continuity of the final product requires consistent management of production parameters as well.
Compatible with 49x74 cm Tray Trolleys
The product has a dimension structure compatible with 49x74 cm tray trolleys. Prepared trays can be organized by placing them on appropriate trolley shelves during holding, fermentation, and transportation processes within the operation.
Transportation of Production Batches Together
Dimension-compatible tray trolleys can assist in collectively moving multiple sandwich trays between different processing points in the production area. Thus, trays of the same production group can be managed together.
Tray Use in Planned Production Flow
Progressing trays in a certain sequence from the preparation section to the fermentation area and then to the baking point can support production organization. Tray trolleys help in systematically conducting this movement.
Measurement Compatibility with 49x74 cm Oven Systems
Before using the tray, it should be ensured that the professional oven supports the 49x74 cm tray size. Aligning shelves, tracks, or carrier systems with the exterior dimensions is important for the correct equipment match.
Use in Professional Sandwich Bun Ovens
The 49x74 cm aluminum sandwich bun baking tray can be evaluated in professional ovens where sandwich buns are regularly produced. The daily tray requirement can be set according to production volume, portion weight, and oven cycle plan.
Pastry Shop and Bakery Production Facilities
Bakeries and professional bakery businesses that include sandwich buns in their product program can incorporate this tray model into their production processes if compatible with their existing equipment infrastructure.
Industrial Sandwich Bun Production
In facilities performing large-volume production, it is important to plan tray, oven, and transport equipment to be compatible with each other in terms of size. The outside dimension of 49x74 cm should be evaluated along with the business's professional production infrastructure.
Uncoated Aluminum Working Surface
This model does not have additional Teflon coating, and the surface in contact with the product is uncoated aluminum. The business can plan lubrication or separator application as needed according to the sandwich bun recipe used and its production process.
Difference Between Coated and Uncoated Sandwich Trays
In the uncoated model, surface preparation can be adjusted based on the business's recipe and process. In Teflon-coated versions, the additional surface layer supports easier separation of baked sandwich buns from the tray under suitable production conditions.
Difference Between Sandwich Tray and General Purpose Oven Tray
While general-purpose oven trays can be used in various bakery products, a sandwich tray is primarily positioned as professional equipment focused on the sandwich bun production process.
Stackable Tray Design
49x74 cm aluminum sandwich bun baking trays can be stacked when not in use. This feature helps keep equipment stocks more orderly in professional production areas with numerous trays.
Compact Storage Arrangement
Thanks to the stackable structure, trays can be organized together vertically instead of being stored separately. This supports using existing storage space more efficiently.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface below. This structure helps protect the working surfaces during the stacking of trays when not in use.
Variables Affecting Baking Outcome
The tray forms only a part of the production system. The final size, shape, and baking character of the sandwich bun depend on the dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking duration.
Dough Weight and Final Product Size
Determining the portion weight suitable for the targeted sandwich bun size is important. As the weight changes, so do the area required on the tray and the size after baking.
Professional Cleaning and Maintenance
The 49x74 cm aluminum sandwich bun baking tray should be cleaned according to the cleaning procedures suitable for aluminum oven equipment of the business. Avoid harsh, cutting, or deforming applications that could damage the working surface or tray geometry.
Regular Control of Tray Form
During professional use, trays can be periodically inspected for impact, bending, or physical deformation. Preserving the external geometry is important for the continuity of dimension compatibility with the tray trolley and oven system.
Regular Storage After Production
Proper stacking of trays after cleaning helps keep equipment organized outside production and preserves them in a ready state for the next production cycle.
49x74 cm Professional Aluminum Sandwich Bun Baking Tray Option
With an external dimension of 49x74 cm, 1.5 mm aluminum material thickness, and an approximate weight of 2 kg, the product is a tray option for professional sandwich bun production. Its compatibility with 49x74 cm tray trolleys supports in-facility transport organization, while its stackable design allows more compact storage of trays when not in use.
Technical Specifications
The basic information regarding the dimensions, approximate weight, 1.5 mm material thickness, aluminum body structure, surface feature, and professional equipment compatibility of the 49x74 cm aluminum sandwich bun baking tray is provided below.
| Product Type |
Professional aluminum sandwich bun baking tray |
| Dimensions |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approximately 2 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Product Group |
Professional oven tray for sandwich bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Use |
Sandwich bun doughs portioned and shaped according to the business's recipe |
| Product Capacity |
Varies with dough weight, targeted product size, product geometry, and layout |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging trays more compactly together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface below |
| Tray Trolley Compatibility |
Compatible with 49x74 cm tray trolleys |
| Application Area |
Professional sandwich bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Application Areas
The 49x74 cm aluminum sandwich bun baking tray can be used for sandwich bun production in professional ovens, sandwich bun producers, pastry shops, and industrial bakery businesses. Portioned doughs can be arranged on the tray according to the targeted product size and weight, and moved to preparation, fermentation, and baking stages. Lubrication or separator application on the uncoated aluminum working surface can be planned according to the business's recipe and production process. The product can be used with 49x74 cm tray trolleys and professional oven systems supporting 49x74 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a sandwich tray, the exterior dimension, body material, material thickness, approximate product weight, surface structure, targeted dough weight, oven system, and tray trolley compatibility should all be evaluated together. In addition to the tray standard in production, controlled application of portioning, shaping, fermentation, and baking parameters is essential for managing the final product form.