49x74 cm professional aluminum hamburger bun baking tray
1.5 mm aluminum material thickness
Approximately 2.04 kg product weight
Tray structure for hamburger bun and burger bun production
Compatible dimensions with 49x74 cm tray trolleys
49 cm width and 74 cm length professional production area
Stackable design for more compact storage
Structure preventing scratching of the bottom working surface during stacking
The 49x74 cm aluminum hamburger bun baking tray is 49 cm wide and 74 cm long, with an approximate weight of 2.04 kg. Made from 1.5 mm thick aluminum material, the tray structure is for hamburger bun and burger bun production, facilitating the preparation, holding, and transferring of portioned doughs in the professional production flow for baking. Compatible with 49x74 cm tray trolleys, trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the bottom working surface. The final product shape and tray capacity vary based on dough weight, recipe, shaping, and production process.
49x74 cm Aluminum Hamburger Bun Baking Tray
The 49x74 cm aluminum hamburger bun baking tray is designed for professional hamburger bun and burger bun production. It can be considered at different points in the production process from preparing portioned doughs to the baking stage.
Professional Tray for Hamburger Bun Production
This model can be specifically used for the hamburger bun production process. Shaped doughs can be prepared on the tray according to the production schedule for holding, fermentation, and baking phases.
49x74 cm Professional Tray Dimensions
The tray's external dimensions are 49 cm width and 74 cm length. This dimension can be considered with professional ovens and tray trolley systems for inclusion in the business's production equipment planning.
1.5 mm Aluminum Material Thickness
The 49x74 cm hamburger bun baking tray is made from 1.5 mm thick aluminum material. Material thickness is one of the basic technical features of the product, along with the tray's external dimensions and approximate weight.
Approximately 2.04 kg Product Weight
The physical weight of the 49x74 cm aluminum hamburger bun baking tray is approximately 2.04 kg, representing the approximate weight of a single tray. This value can be considered a reference in terms of transportation, storage, and equipment organization in professional businesses using a high number of trays.
Aluminum Body Structure
The main body material of the tray is aluminum. With a 1.5 mm material thickness and 49x74 cm external dimensions, the tray's form for hamburger bun production forms the basic structure of the product.
49 cm Width Production Planning
The 49 cm tray width allows for the arrangement of portioned hamburger doughs according to the business's product standard. The work spaces to be used should be determined according to the target diameter of the hamburger bun and the development of the dough during production.
74 cm Length Batch Arrangement
The 74 cm tray length allows hamburger doughs to be placed on the tray in a certain arrangement within the production batches. The number of products per tray can differ based on used weight, product size, and production method.
Use with Portioned Hamburger Doughs
In hamburger bun production, doughs can be portioned in weights determined by the business's recipe. The tray can be used to organize shaped doughs within the same production batch and transfer them to subsequent process stages.
Product Planning According to Dough Weight
The diameter and height of the hamburger bun after baking do not depend only on the tray used. Dough weight, recipe, shaping method, fermentation, and baking conditions together affect the final product form.
Equipment Supporting Standard Production Process
Regular use of the same tray model in mass production helps establish standardization on the equipment side. Consistent application of dough portioning, shaping, and process parameters is also necessary for similar product results.
Use in Mass Hamburger Bun Production
Including multiple 49x74 cm hamburger bun baking trays in the same production program can help prepare doughs on a batch basis and organize oven cycles accordingly. The number of trays to be used can be planned based on the business's daily production volume.
Pre-Oven Preparation Process
Portioned and shaped hamburger doughs can be placed on the tray in accordance with the business's process and prepared for the production stages before baking. The method to be applied in this process should be determined according to the product recipe.
Use with the Fermentation Process
In the final form of the hamburger bun, fermentation is an important production variable. While the tray forms the equipment side of this process, the development of the dough is influenced by factors such as duration, environmental conditions, recipe, and portion weight.
Process Control in Hamburger Bun Form
In professional production, when it is desired to prepare hamburger buns of similar size and form, it is important to use the same tray model and to apply controlled dough dividing precision, weight, shaping, and fermentation parameters.
Use with Different Hamburger Bun Recipes
The tray can be used with different hamburger bun and burger bun recipes suitable for the business's production method. As dough weight, content structure, and fermentation character change, the baked product form also changes.
Classic Hamburger Bun Production
In classic hamburger bun production, portioned doughs can be prepared according to the target product size. The tray supports the transfer of shaped doughs to the baking stage within the professional production flow.
Use in Burger Bun Production
Burger bun products prepared in different weights and recipes can also be produced with this tray model if suitable for the business's process. The final structure of the product is determined by the recipe used and production parameters.
Product Capacity Is Not Fixed
A fixed capacity value should not be given for the number of products that can be prepared on the 49x74 cm hamburger bun baking tray. Dough weight, target hamburger bun size, operating distance between products, and production method determine total capacity.
Planning for Different Production Batches
In professional businesses, hamburger buns with different recipes or weights can be prepared in separate production batches. Determining the number of trays and oven cycles according to the production program helps organize workflow.
Compatible with 49x74 cm Tray Trolleys
The product has a compatible dimensional structure with 49x74 cm tray trolleys. Prepared hamburger trays can be placed on suitable trolley shelves for use in holding, fermentation, or transportation processes within the business.
Tray Transport in the Production Area
The use of dimensionally compatible tray trolleys can help move multiple 49x74 cm hamburger bun trays between different processing points in the production area. This way, the flow of trays between preparation and baking can be more regularly planned.
Compatibility with 49x74 cm Oven Systems
Before using the tray, it should be checked if the professional oven supports the 49x74 cm tray dimensions. The racks, shelves, and carrier systems inside the oven should be compatible with the external dimensions of the tray for equipment selection.
Use in Professional Hamburger Bun Ovens
The 49x74 cm aluminum hamburger bun baking tray can be used in professional ovens where hamburger buns are regularly produced. The daily tray requirement can be determined based on the business's production volume, product weight, and oven cycles.
Patisserie and Bakery Production Facilities
Patisseries and professional bakery businesses that include hamburger buns or burger bun products in their production program can incorporate this tray model into their equipment plans. The usage method can be adjusted according to the business's product variety.
Industrial Hamburger Bun Production
In high-volume hamburger bun production, it is important to plan the compatibility of the tray, oven, and transport equipment in terms of dimensions. The 49x74 cm external dimension should be considered with the production system used by the business.
Stackable Tray Design
49x74 cm aluminum hamburger bun baking trays can be stacked when not in use. This structure helps high-volume tray stocks be more regularly organized in the production or storage area.
Compact Storage Advantage
The stackable design allows the trays to be stored more compactly on top of each other instead of separately. Thus, it supports more efficient use of equipment storage space in the business.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the lower tray during stacking. This structure helps protect the surface from direct mechanical contact when trays are stacked during periods when not in use.
Uncoated Aluminum Surface
This model does not have a Teflon coating and has an uncoated aluminum working surface. The business can plan the necessary oiling or separation application according to the hamburger bun recipe used and its own production process.
Difference Between Coated and Uncoated Hamburger Bun Baking Tray
In the uncoated aluminum model, the oiling or separation application for the working surface can be determined according to the business's process. In Teflon-coated hamburger bun baking tray models, the additional surface layer supports easier separation of baked products from the tray under suitable production conditions.
Difference Between Hamburger Bun Baking Tray and General-Purpose Flat Baking Tray
While general-purpose flat baking trays can be used for the free placement of different bakery product groups, the hamburger bun baking tray is primarily considered equipment for the hamburger bun and burger bun production process. When choosing a tray, the business’s main production purpose should be considered.
Variables Affecting Baking Result
The tray is part of the professional hamburger bun production system, but the final product result is not determined solely by the tray features. The dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time all combine to have an effect.
Importance of Dough Weight in Product Size
The diameter and height of the hamburger bun after baking are affected by the amount of dough used. Therefore, suitable weight for the target product form should be determined according to the business’s recipe, production method, and trials.
Process Standardization for Repeatable Production
Using the same tray model can help with standardization on the equipment side. Keeping portioning, shaping, fermentation, and baking parameters controlled throughout production is necessary for similar product appearance and size.
Professional Cleaning and Maintenance
The 49x74 cm aluminum hamburger bun baking tray should be cleaned according to the cleaning procedures suitable for the business's aluminum baking equipment. It is recommended to avoid harsh, cutting, and deforming applications that may damage the working surface or tray geometry.
Regular Check of Tray Form
In professional use, trays can be checked at regular intervals for impact, deformation, or any physical damage that may occur on the working surface. Maintaining the tray form is important for continuity with size compatibility with oven and tray trolley systems.
Regular Storage After Production
Correct stacking of trays after cleaning supports equipment organization within the production area. Proper stacking also helps protect working surfaces during storage.
Option of the 49x74 cm Professional Hamburger Bun Baking Tray
With dimensions of 49x74 cm, a material thickness of 1.5 mm aluminum, and an approximate weight of 2.04 kg, the product is an option for professional hamburger bun and burger bun production. While its compatible dimensions with 49x74 cm tray trolleys support production and transportation organization, its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
Below are the basic details regarding the dimensions of the 49x74 cm aluminum hamburger bun baking tray, approximate weight, 1.5 mm material thickness, aluminum body structure, usage purpose, stacking feature, and professional equipment compatibility.
| Product Type |
Professional aluminum hamburger bun baking tray |
| Dimensions |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approximately 2.04 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for hamburger bun and burger bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Use |
Portioned hamburger bun doughs according to the business recipe |
| Product Capacity |
Varies according to dough weight, target product size, and production arrangement |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection While Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 49x74 cm tray trolleys |
| Area of Use |
Professional hamburger bun, burger bun, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray dimensions |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Areas of Use
49x74 cm aluminum hamburger bun baking tray can be used in professional ovens, hamburger bun producers, patisseries, and bakery facilities for the production of hamburger buns and burger buns. Portioned and shaped doughs can be prepared on the tray and transferred to holding, fermentation, and baking processes according to the business's recipe. Product capacity per tray varies depending on the dough weight, targeted hamburger bun size, and production method. The product can be used with 49x74 cm tray trolleys and professional baking systems supporting 49x74 cm tray dimensions. The final diameter, height, and baking result of the hamburger bun depend on dough recipe, weight, shaping method, fermentation conditions, oven type, temperature, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting a tray for hamburger bun production, the tray dimensions, body material, material thickness, target product weight, oven system, and tray trolley compatibility should be evaluated together. In addition to equipment standardization in production, controlled application of dough portioning, shaping, fermentation, and baking parameters is also important for product continuity.