45x74 cm Grissini Tavası
45x74 cm Grissini Tavası
45x74 cm Grissini Tavası

45x74 cm Grissini Baking Tray (TP03.105D)

Price : 57.60 $(Vat included)
45x74 cm Grissini Baking Tray – Approximately 3300 g Weight, 0.8 mm Alusi Metal
EKMAŞ 45x74 cm Grissini Baking Tray is a professional tray model used for preparing and baking grissini in professional ovens, patisseries, and bakery production areas.
The product measures 45x74 cm. The tray, weighing approximately 3300 grams, is made from 0.8 mm thick DX54D+AS120 Alusi sheet. The Alusi structure is based on aluminum-silicon coated steel sheet.
The working surface allows for the orderly placement of grissini doughs according to the production plan. The recipe, dough weight, shaping method, product placement, oven type, temperature, and baking time can affect the final product form and baking characteristics.
The 45x74 cm working area can be used for orderly product placement and a planned production flow in professional grissini production.
45x74 cm professional tray dimensions
Approximately 3300 gram tray weight
0.8 mm Alusi metal thickness
DX54D+AS120 Alusi sheet body
Uncoated Alusi working surface
Tray structure for grissini production
Professional oven and patisserie usage
Working area suitable for orderly mass production
The 45x74 cm Grissini Baking Tray is a professional baking tray weighing approximately 3300 grams, made of 0.8 mm thick DX54D+AS120 Alusi sheet. The uncoated Alusi working surface allows for the orderly placement of grissini doughs and makes it suitable for a professional production process.

45x74 cm Grissini Baking Tray

The EKMAŞ 45x74 cm Grissini Baking Tray is a professional tray model used for preparing and baking grissini in professional ovens, patisseries, and bakery production areas. The 45x74 cm working area allows for multiple grissini doughs to be placed in a specific order.

45x74 cm Professional Tray Dimensions

The 45x74 cm size offers a wide working area for grissini production. This size can help position products regularly on the tray and plan the professional production process.

Approximately 3300 Gram Tray Weight

The product's weight is approximately 3300 grams. Specifying the weight in grams facilitates the comparison of technical characteristics among different grissini tray models.

0.8 mm Alusi Metal Thickness

The grissini baking tray is made from 0.8 mm thick Alusi metal. This thickness is one of the fundamental features defining the tray's technical structure and physical characteristics for professional production.

DX54D+AS120 Alusi Sheet Body

DX54D+AS120 Alusi sheet is used for the tray body. This structure is a professional tray material with an aluminum-silicon based coating on a steel sheet body.

Uncoated Alusi Working Surface

This model does not feature Teflon or similar non-stick coating. The product is used with an uncoated Alusi working surface.

Usage for Grissini Production

The grissini baking tray can be used for the orderly placement and baking of grissini doughs prepared in thin and long forms during the professional production process.

Orderly Placement of Grissini Dough

Placing products at specific intervals on the tray creates an orderly working area during production. Placement intervals should be determined based on the dough's thickness, length, rise characteristics, and the business's product standards.

Effect of Dough Weight on Product Form

The weight, thickness, and length of the grissini dough can directly affect the final product form. The tray size alone does not determine the finished grissini's size.

Importance of Shaping Method

Shaping the dough by hand, machine, or different production methods can lead to variations in the thickness and length of the grissini. The final product geometry should be assessed together with the shaping process used.

Recipe's Effect on Baking Characteristics

The type of flour, liquid ratio, fat amount, and other recipe components can affect the behavior of grissini dough during baking. The same tray may yield different results with different recipes.

Use of Oil and Separators on Uncoated Surface

The amount of oil or appropriate separator to be used on the uncoated Alusi surface can be determined based on the product recipe, dough structure, and the business's production method.

Removing Baked Grissini from the Tray

The behavior of removing the baked product from the tray can vary based on the recipe, oiling or separator application, level of baking, and the current condition of the working surface.

Difference Between Coated and Uncoated Grissini Baking Tray

In the uncoated model, the product directly contacts the Alusi working surface. In the Teflon-coated version, a non-stick coating is also applied to the working surface of the Alusi body.

Effect of Product Thickness on Baking

Thicker or thinner formed grissini may exhibit different baking behaviors. The product diameter, dough weight, and shaping standard should be evaluated together in the production process.

Effect of Product Length on Placement

The length of prepared grissini affects the placement layout usable on the tray. Product positioning should be planned according to the grissini size targeted by the business and the production layout.

Effect of Oven Type on Result

The air and heat distribution in convection, rotary, or other professional oven systems can affect the baking characteristics of grissini. The tray alone does not ensure a consistent baking result.

Importance of Baking Temperature

The appropriate baking temperature for grissini should be determined based on the recipe used, dough thickness, oven system, and the desired product characteristics. Different production conditions may require different temperature settings.

Importance of Baking Time

Baking time can vary based on grissini thickness, dough recipe, product placement, oven type, and the desired final product structure. A fixed time may not be suitable for all production conditions.

Orderly Placement in Professional Production

Applying the same tray dimensions, similar dough weight, and similar product placement in an orderly manner can help create more controlled initial conditions in production.

Working Area Suitable for Mass Grissini Production

The 45x74 cm tray surface may allow for the preparation of multiple grissini in the same production cycle in professional businesses. The actual product quantity depends on the size of the grissini and the placement intervals.

Use in Patisserie Production

The grissini baking tray can be used in patisseries for preparing grissini with different recipes and product forms. Product placement and baking parameters should be determined according to the business’s own production standards.

Use in Professional Ovens

The 45x74 cm working surface can help establish orderly production processes in professional grissini production. The production plan should be created based on oven capacity and the operation's workflow.

Use in Bakery Production Facilities

In bakery production facilities producing grissini, the tray size, product placement, recipe, shaping method, and oven system can be evaluated together to form the production flow.

Repeatability in Grissini Form

Maintaining similar dough weight, shaping method, and placement layout in each production cycle can help create more consistent initial conditions in grissini production.

Cleaning the Tray Surface

After use, any remaining dough, oil, or baking residue on the working surface should be cleaned using appropriate methods. Excessively hard or abrasive applications that could damage the metal surface's physical structure should be avoided.

Periodic Inspection of Surface Condition

The working surface of the tray can be inspected at certain intervals depending on usage intensity. Significant deformation, scratching, or physical damages can affect the working characteristics.

Maintaining Tray Form

Maintaining the geometry of the 45x74 cm tray helps ensure that products are placed in a similar working area in each production cycle. Physical deformation should be avoided during transport, use, and storage.

Storage After Use

When not in use, the tray should be stored in a clean and dry area, in a way that does not cause physical deformation. The storage arrangement can be planned based on the business's production intensity and the number of trays used.

Points to Consider When Choosing a Grissini Baking Tray

When choosing a grissini baking tray, the 45x74 cm tray size, approximate 3300 gram weight, 0.8 mm Alusi metal thickness, the size of the grissini to be produced, recipe, shaping method, and oven system to be used should be evaluated together.

Technical Structure of the 45x74 cm Grissini Baking Tray

The 45x74 cm size, approximately 3300 gram weight, 0.8 mm DX54D+AS120 Alusi sheet body, and uncoated Alusi working surface form the fundamental technical features of this grissini baking tray.

Technical Specifications

Below are the basic technical details regarding the dimensions, weight, material structure, and intended use of the 45x74 cm Grissini Baking Tray.

Product Type Grissini Baking Tray
Tray Dimensions 45x74 cm
Tray Weight Approximately 3300 grams
Material DX54D+AS120 Alusi sheet
Material Structure Aluminum-silicon coated steel sheet
Material Thickness 0.8 mm
Working Surface Uncoated Alusi surface
Purpose Professional grissini production
Usage Area Professional ovens, patisseries, and bakery production

Applications

The 45x74 cm Grissini Baking Tray can be used for the preparation and baking of grissini doughs in professional ovens, patisseries, and bakery production facilities. The uncoated Alusi working surface and wide tray size help with the orderly placement of products and planning of the production process.

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About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When choosing the 45x74 cm Grissini Baking Tray, the approximate 3300 gram tray weight, 0.8 mm Alusi metal thickness, uncoated working surface, and the characteristics of the grissini to be produced and oven system to be used should be considered together.

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