40x80 cm professional non-stick coated perforated aluminum tray
Aluminum material thickness of 1.5 mm and approximately 1.32 kg weight
3 mm perforated surface supports air circulation under the product
Non-stick coating supports easy release of baked products
Compatible dimensions with 40x80 cm tray trolleys
80 cm length provides a working area suitable for different product arrangements
Stackable design for more compact storage
Structure prevents scratching of the coated working surface during stacking
40x80 cm non-stick coated perforated aluminum tray measures 40 cm in width and 80 cm in length, weighing approximately 1.32 kg. The working surface has a 1.5 mm aluminum material thickness with 3 mm diameter perforations. The perforated structure supports the airflow reaching the bottom of the product, while the non-stick coating helps the baked product to separate more easily under suitable production conditions. The 80 cm long working area allows for different product placements. The trays are stackable, and the stacking geometry is designed to prevent scratching of the coated working surface underneath. The product has dimensions compatible with 40x80 cm tray trolleys.
40x80 cm Non-Stick Coated Perforated Aluminum Tray
The 40x80 cm non-stick coated perforated aluminum tray is a versatile baking tray that can be used in the professional production of bakery products, pastries, and baked goods. The 3 mm perforated surface supports air movement under the product, while the non-stick coating helps to control the removal of baked products from the tray surface.
40x80 cm Long Professional Tray Size
The tray has dimensions of 40 cm in width and 80 cm in length. The long working form allows different sized and shaped products to be positioned in various row arrangements along the tray.
Working Surface with 3 mm Perforation Diameter
The perforations on the tray's working surface have a diameter of 3 mm. These openings create a surface structure that helps the hot air inside the oven pass through the tray surface and reach the bottom of the product.
Supports Air Movement Under the Product
The perforated structure supports the movement of hot air to reach the base of the product under appropriate oven and production conditions. This feature can be particularly valued in bread and bakery product recipes where the exploitation of airflow on the bottom surface is desired.
May Help Moisture Move Away from the Bottom Surface
The surface composed of 3 mm openings might assist in the easier removal of moisture between the tray and the product under appropriate product and baking conditions. The resulting baking character depends on variables such as dough recipe, product geometry, oven type, temperature, and baking time.
Non-Stick Working Surface with Coating
The non-stick coating forms a non-adhesive layer to reduce the tendency of baked products to stick to the tray surface. Under suitable product and process conditions, it supports the removal of the product from the tray more easily and smoothly.
Combined Use of Perforated Structure and Coating
In this model, the perforated surface and non-stick coating combine different functions on the same tray. The perforations contribute to air movement under the product, while the coating helps in the post-baking product removal process.
Flexibility in Oiling and Separator Use
The non-stick coating may help reduce the intensive oiling or separator use, depending on the product recipe and the enterprise's production method. The method and amount to be applied should be determined according to the characteristics of the product to be produced.
1.5 mm Aluminum Material Thickness
The 40x80 cm coated perforated tray is produced from aluminum material with a thickness of 1.5 mm. Material thickness is one of the primary technical features that need to be evaluated together with tray size, approximate weight, surface structure, and equipment used in the operation.
Approximate Product Weight of 1.32 kg
The physical weight of the 40x80 cm non-stick coated perforated aluminum tray is approximately 1.32 kg. This value indicates the approximate weight of a single tray and can be considered as a reference in production setups where multiple trays are planned to be used.
Aluminum Body Structure
The main body of the product is made from aluminum. The 40x80 cm size, 1.5 mm material thickness, 3 mm perforated working surface, and non-stick coating form a functional tray structure aimed at professional bakery production.
Compatible with 40x80 cm Tray Trolleys
The product has dimensions compatible with 40x80 cm tray trolleys. The trays can be placed in compatible cart racks and used during preparation, holding, transportation within the production area, and tray organization processes.
Multi-Row Arrangement at 80 cm Length
The 80 cm long working area allows the arrangement of portioned products in multiple rows or the placement of long product geometries along the tray's direction. The number of rows can vary depending on the product size and required working distance.
Organized Product Planning with 40 cm Width
The 40 cm width allows products to be positioned with controlled row combinations along the tray. Arrangement direction and spacing can be planned according to the enterprise's recipe for round, oval, or elongated dough shapes.
Use for Long Dough Geometries
The 80 cm length of the tray provides different placement options for baguette-like products or long sandwich buns. The number of products per tray should be determined based on product length, width, and required spacing.
Placement Suitable for Different Product Geometries
Since the working surface is not bound to fixed mold cavities, round, oval, or long products can be positioned in different directions according to the production plan. The suitability of the product to the 3 mm perforated and non-stick coated surface should be evaluated on a recipe basis.
Stackable Tray Design
The 40x80 cm non-stick coated perforated aluminum trays can be stacked. This design allows for the orderly storage of equipment not in use in production areas where a large number of trays are used.
Compact Storage for Long Trays
The stackability of 80 cm long trays helps create a more compact storage layout, reducing the individual space occupied by each product. This supports more efficient use of equipment space.
Protection of Coated Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the coated working surface of the lower tray. In coated models, this design is particularly important for protecting the non-stick surface from mechanical contact during storage.
Use in Bread Production
The 40x80 cm non-stick coated perforated tray can be used with various bread doughs where the exploitation of airflow under the product is desired. The baking method and product placement should be determined based on the enterprise's recipe and the stove system used.
Use in Hamburger Bun Production
Portioned products like hamburger buns can be prepared on the tray in different row arrangements, taking into account product diameter and required distance. The coated surface supports the removal process after baking.
Use in Sandwich Bun Production
The 80 cm working area provides different alignment options for long or oval products like sandwich buns. The perforated structure aids in the hot air reaching the bottom of the product under suitable process conditions.
Use in Baguette-Like Products
As long as the product recipe and geometry are suitable, baguette-like products can be evaluated on the 40x80 cm coated perforated tray. The long tray form offers various planning alternatives for the longitudinal placement of such doughs.
Pastry and Similar Baked Goods
Portioned products like pastries can be prepared in different row arrangements in recipes suitable for using a perforated surface. The working gap between products should be determined based on dough weight, product size, and expected volume change.
No Fixed Product Capacity
There is no fixed number of products that can be prepared on a 40x80 cm tray. Capacity varies depending on dough weight, product size and shape, arrangement direction, and space left between products.
Pre-Baking Preparation and Holding
Dough pieces placed on the trays can be taken to pre-baking preparation or holding stages according to the enterprise's production system. Compatible 40x80 cm tray trolleys support organizing trays on shelves during these processes.
Tray Transportation in Production Area
Placing prepared trays on compatible tray trolleys can help move multiple trays together between different operational points in the production area. This use facilitates the organization of tray flow according to the enterprise's production plan.
Size Compatibility with 40x80 cm Oven Systems
It should be checked whether the professional oven supports the 40x80 cm tray size before the tray is used. The compatibility of oven rails, shelves, and carrier systems with the external tray size should be considered when selecting equipment.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers an uninterrupted working surface, the 3 mm perforations in this model support the hot air in the oven passing through the tray surface to reach the bottom of the product. Which tray type to use should be evaluated according to the product recipe, dough structure, oven system, and intended baking character.
Difference Between Coated and Uncoated Perforated Trays
In a coated perforated tray, the non-stick surface aids in the easier removal of baked products from the working area. In the uncoated perforated model, the enterprise can plan its own lubrication or separator application according to the product recipe.
Process Variables Determining Baking Outcome
The perforated surface or non-stick coating alone does not guarantee a specific baking outcome. The dough recipe, product weight, arrangement layout, oven type, temperature, and baking time together affect the final product character.
Protection of Non-Stick Coating
It is recommended to avoid using knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the tray to protect the physical integrity of the coated surface. For product removal processes, equipment compatible with the coating should be preferred.
Keeping 3 mm Perforations Clean
Since the accumulation of production residues in the perforations can affect air passage, the general condition of the 3 mm openings can be checked periodically. The cleaning method should be chosen in a way that will not damage either the perforated structure or the non-stick coating.
Factors Affecting Coating Usage Duration
The usage duration of the non-stick coating may vary depending on conditions such as production intensity, operating temperature, mechanical contact, cleaning method, and storage manner. Therefore, it is recommended to include the condition of the coating in the enterprise's routine equipment inspections.
Regular Inspection of Coated Surface
The working surface can be visually inspected for scratches, wear, or physical damage before the tray is used. Monitoring the condition of the coating helps in timely evaluation of maintenance or renewal needs.
Professional Cleaning and Maintenance
The 40x80 cm non-stick coated perforated aluminum tray should be cleaned according to the cleaning procedures suitable for coated aluminum equipment of the enterprise. It is recommended to avoid hard, cutting, or abrasive applications to protect both the coated surface and the perforated structure.
40x80 cm Professional Coated Perforated Tray Option
The product, with a 40x80 cm size, 1.5 mm aluminum material thickness, approximately 1.32 kg weight, 3 mm perforated working surface, and non-stick coating, is a versatile tray option that can be used in professional bread, pastry, and bakery production. The 80 cm long working area allows for different product placements, while the 40x80 cm tray trolley compatibility and stackable structure contribute to production and storage organization.
Technical Specifications
The measurements, approximate weight, 1.5 mm material thickness, 3 mm perforation diameter, surface coating, stacking structure, and professional equipment compatibility of the 40x80 cm non-stick coated aluminum perforated tray are listed below.
| Product Type |
Professional non-stick coated perforated aluminum tray |
| Measurements |
40x80 cm |
| Width |
40 cm |
| Length |
80 cm |
| Product Weight |
Approximately 1.32 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports the hot air reaching the bottom of the product and air circulation on the tray surface |
| Moisture Management |
May assist in easier removal of moisture from under the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting the easier and smoother removal of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of long trays and efficient use of storage area |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface underneath |
| Tray Trolley Compatibility |
Compatible with 40x80 cm tray trolleys |
| Product Placement |
Flexible and multi-row arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and spacing |
| Usage Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 40x80 cm tray size |
| Coating Maintenance |
Recommended to protect from contact with metal, cutting, and abrasive equipment |
Usage Areas
The 40x80 cm non-stick coated perforated aluminum tray can be used in professional bread and bakery production, especially where it is desired to benefit from airflow under the product during baking. It may be evaluated for hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated surface supports the hot air reaching the bottom of the product, while the non-stick coating helps baked products separate from the tray surface. The 80 cm long working area offers different alignment options, while the compatibility with 40x80 cm tray trolleys contributes to the organization of preparation, holding, and transportation processes. The final baking outcome may vary depending on dough structure, product geometry, oven type, temperature, arrangement pattern, and baking time.
40x80 cm coated perforated tray 3 mm perforated aluminum tray Non-stick coated perforated tray Aluminum perforated tray Stackable baking tray 40x80 cm tray trolley compatible tray Professional baking tray Perforated bread tray Long baking tray Non-stick baking tray Bakery tray Pastry tray Hamburger bun tray Sandwich bun tray Tray for baguette products Pastry tray 1.5 mm aluminum tray Tray trolley tray Professional bakery equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray size, material thickness, perforation structure, surface coating, usage purpose, oven compatibility, and tray trolley system should be considered together. Solid, perforated, coated, and uncoated tray options can be preferred according to the product recipe to be produced and the enterprise's targeted production process.