40x80 cm professional non-stick coated aluminum flat tray
1.5 mm aluminum sheet thickness and approximately 1.56 kg weight
Non-stick coating supporting easy separation of baked goods
80 cm long flexible flat work surface
Size structure compatible with 40x80 cm tray trolleys
Stackable design for less storage space
Structure preventing the lower tray surface from being scratched during stacking
Multi-purpose use in professional bread, pastry, and baked goods production
The 40x80 cm non-stick coated aluminum flat tray is 40 cm wide and 80 cm long, with approximately 1.56 kg weight. Its 1.5 mm aluminum sheet body and flat work surface allow for positioning various dough products according to the production plan. The non-stick coating supports easier product removal by forming a non-stick layer that reduces the tendency of baked goods to adhere to the tray surface. Trays can be stacked for more compact storage and the stacking structure is designed to prevent scratching the working surface of the lower tray. The product is compatible with 40x80 cm tray trolleys.
40x80 cm Non-Stick Coated Aluminum Flat Tray
The 40x80 cm non-stick coated aluminum flat tray is a multi-purpose baking equipment used for preparing and baking various product groups in professional baking, patisserie, and baked goods production. The long flat work surface allows for the placement of various dough types according to the production plan, while the non-stick coating supports easy and controlled removal of products from the tray surface post-baking.
40x80 cm Professional Tray Size
The tray has dimensions of 40 cm in width and 80 cm in length. These dimensions provide an appropriate workspace for organizing products of different sizes in professional bread bakeries, patisseries, and baked goods production facilities where 40x80 cm tray systems are used.
Compatible with 40x80 cm Tray Trolleys
The product has dimensions compatible with 40x80 cm tray trolleys. The prepared trays can be placed on the shelves of compatible trolleys to be included in the waiting, transport, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
The production of the 40x80 cm coated flat tray uses aluminum sheet with a thickness of 1.5 mm. The sheet thickness is one of the fundamental technical specifications of the product and should be evaluated along with dimension, approximate weight, and surface coating when selecting professional trays.
Approximately 1.56 kg Product Weight
The physical weight of the 40x80 cm non-stick coated aluminum flat tray is approximately 1.56 kg. This value indicates the approximate self-weight of a single tray and can be referenced for equipment planning in businesses where multiple trays are used together in production.
Aluminum Body Structure
The main body of the product is manufactured from aluminum. The aluminum structure forms a functional base for tray systems used in professional baking and baked goods production.
Non-Stick Coated Surface
The non-stick coating on the tray surface creates a layer designed to reduce the tendency of baked products to stick. Under appropriate production conditions, this surface supports easier and smoother separation of the product from the tray after baking.
Practical Usage in Product Removal
The non-stick surface can provide a more controlled working opportunity during the removal of baked products from the tray. In particular, the regular separation of products from the tray surface during mass production can contribute to a more practical operational flow.
Managing Lubrication and Release Agent Use
The non-stick coating can help reduce intensive lubrication or release agent usage depending on the company's recipe and production process. However, the amount of oil or release agent to be used should be determined according to the product structure and the production method applied by the company.
Flat Work Surface
The working surface of the tray is flat. Doughs of varying dimensions, shapes, and weights can be positioned on the tray according to the company's product range and production plan.
80 cm Long Flexible Product Placement
The 80 cm long work surface offers different layout options for arranging products longitudinally or in multiple rows. The arrangement plan can be designed according to dough size, product weight, and required working intervals during production.
Multi-Purpose Coated Flat Tray Usage
The flat work surface is not limited to a specific product type. When combined with the non-stick coating, the product forms a multi-purpose tray option for various types of bread, pastries, and baked goods with suitable production processes.
Stackable Tray Design
40x80 cm non-stick coated aluminum flat trays can be neatly stored by stacking. The stackable design allows trays not in use to be kept more compactly, especially in professional businesses using a high number of trays.
More Efficient Use of Storage Space
The ability to stack trays helps organize the equipment outside of production, using less space. This feature aids in a more planned layout of storage space in businesses where many of the long-form 40x80 cm trays are used.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the lower tray during stacking. This structure helps protect the non-stick coated working surface physically when trays are stored on top of each other.
Orderly Storage of Coated Trays
Proper storage of non-stick coated trays when not in use is important for maintaining the coating surface. The stackable design allows for compact arrangement of numerous trays while supporting the reduction of the risk of the working surfaces damaging each other.
Use with Different Dough Geometries
The flat tray surface can be used for dough products shaped in round, oval, elongated, or other forms according to the company's recipe. Thus, the same 40x80 cm tray can be adapted to different production programs.
Use in Bread Production
The 40x80 cm non-stick coated flat tray can be evaluated in the baking of various bread doughs appropriate to the production process. Doughs can be placed at appropriate intervals according to the product size and recipe and brought into production in professional oven systems.
Production of Hamburger and Sandwich Buns
Portioned doughs such as hamburger and sandwich buns can be lined up on the long flat work surface according to the company’s production plan. The non-stick coating supports the controlled removal of products from the tray surface after baking.
Use in Pastry and Roll Production
Pastries, rolls, and similar dough products can be placed in different row arrangements on the 40x80 cm working area. The number of products and arrangement can be planned according to dough weight and the space required between the products.
Cookies and Small Baked Goods
As long as the company’s production method is suitable, cookies and similar small baked goods can also be baked on the non-stick coated flat tray. The long working area allows for application of various arrangement options according to the sizes of different products.
Pastry and Other Baked Goods Applications
The flat work surface can also be evaluated for suitable pastry varieties and different baked goods. The usage form of the tray should be determined according to the product recipe, production plan, and oven system used.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies depending on dough weight, product size, shape, and the necessary working distance between products.
Organizing Production Batches on a Tray Basis
The 40x80 cm tray size allows the organization of dough from the same product group on a tray basis. Placing prepared trays on compatible tray trolleys can facilitate the collective tracking of different production batches.
Preparation and Holding Before Baking
Products placed on the tray can be taken to preparation or holding stages before baking according to the company’s production method. The 40x80 cm tray trolleys help organize multiple trays regularly in these processes.
Tray Transport in the Production Area
Placing 40x80 cm trays on compatible tray trolleys can facilitate the mass transport of prepared products between different processing points in the production area. Thus, tray and product flow can be organized through a common shelf system.
Size Compatibility in 40x80 cm Oven Systems
Before use, it should be checked that the professional oven is compatible with the 40x80 cm tray. The oven’s internal rail, shelf, and carrier systems should match the outer dimensions of the tray, which must be considered during equipment selection.
Main Difference Between Solid and Perforated Tray
While a solid tray provides a continuous work surface, the perforations in perforated tray models support the movement of hot air to reach the underside of the product. The tray choice should be made according to the product recipe, the oven system used, and the desired baking character.
Difference Between Coated and Uncoated Tray
A coated model has a non-stick layer based on Teflon on the tray surface, supporting easier separation of the baked product from the tray. In uncoated models, the business can prefer its suitable lubrication or release application according to its recipe and production method.
Variables Affecting Baking Outcome
The final product result is not solely dependent on the tray or coating type. Dough recipe, product weight, placement on the tray, oven type, temperature, baking time, and other process parameters collectively affect the result.
Use in Professional Bread Ovens
The 40x80 cm non-stick coated aluminum flat tray can be included in the baking processes of different product groups in professional bread ovens that do daily or mass production. Tray trolley compatibility supports production organization, while the stackable structure helps store trays not in use more compactly.
Multi-Purpose Use in Patisserie Production
The flat tray structure offers multi-purpose use due to the preparation of different product groups in the same production area in patisseries. The non-stick coating provides an additional usage advantage, supporting the separation of pastries, rolls, cookies, and other suitable products from the tray surface after baking.
Suitable for Industrial Baked Goods Production
The 40x80 cm non-stick coated aluminum tray can be included in professional production processes in baked goods production facilities with suitable oven and tray trolley infrastructure. Using many trays of the same size helps plan equipment organization around a common tray size.
Protection of Non-Stick Coating
To maintain the physical integrity of the coating, it is recommended to avoid using knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray surface. Suitable equipment that will not damage the coating should be preferred in product removal and cleaning processes.
Usage Conditions Affecting Coating Life
The usage life of the non-stick coating can vary depending on production intensity, working temperature, cleaning method, mechanical contact, usage frequency, and storage form. Regular control of the coating surface is essential for professional use.
Regular Inspection of Non-Stick Surface
Before use, the general condition of the coating surface of the tray can be checked. Tracking scratches, wear, or physical damage helps manage the company’s tray maintenance and renewal plan regularly.
Professional Cleaning and Maintenance
The non-stick coated aluminum tray should be cleaned according to the cleaning and maintenance procedures suitable for coated equipment. Avoiding harsh applications that can scratch or mechanically abrade the coating surface is recommended.
Surface Protection During Transport and Storage
The stackable design supports the orderly storage of trays and the protection of the lower work surface. However, it is important to avoid uncontrolled friction, impact, and mechanical contact that could damage the coating during transport and placement.
40x80 cm Professional Coated Flat Tray Option
With its 40x80 cm dimensions, 1.5 mm sheet thickness, approximately 1.56 kg weight, aluminum body, and non-stick coated flat work surface, the product is a tray option that can be used for various purposes in professional bread, patisserie, and baked goods production. Its compatibility with 40x80 cm tray trolleys contributes to production organization, while the stackable design supports more compact storage. The non-stick coating helps baked products to separate more easily and smoothly from the tray surface.
Technical Specifications
Below are the basic details of the 40x80 cm non-stick coated aluminum flat tray regarding dimensions, approximate weight, sheet thickness, coating structure, stacking feature, and professional equipment compatibility.
| Product Type |
Professional non-stick coated aluminum flat tray |
| Dimension |
40x80 cm |
| Width |
40 cm |
| Length |
80 cm |
| Product Weight |
Approximately 1.56 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting the easy and smooth separation of the baked product from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and less storage space usage |
| Surface Protection During Stacking |
Stack structure designed to prevent the upper tray from scratching the lower tray's work surface |
| Tray Trolley Compatibility |
Compatible with 40x80 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Usage Area |
Professional bread, patisserie, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 40x80 cm tray dimensions |
| Coating Maintenance |
Recommended to avoid contact with metal and abrasive equipment |
Usage Areas
The 40x80 cm non-stick coated aluminum flat tray can be used in professional bread bakeries, patisseries, baked goods production facilities, and industrial baking operations. The flat work surface allows different bread varieties, hamburger and sandwich buns, pastries, rolls, cookies, suitable pastry products, and various baked goods to be arranged according to the company's recipe. Its 40x80 cm compatible tray trolley size supports transport and organization in production, while the stackable structure allows for compact storage when trays are not in use.
40x80 cm coated flat tray Non-stick coated aluminum tray Stackable baking tray 40x80 cm tray trolley compatible tray Professional baking tray Non-stick baking tray Aluminum flat tray Bread baking tray Baked goods tray Patisserie tray Hamburger bun tray Sandwich bun tray Pastry tray Roll tray Cookie tray 1.5 mm aluminum tray Tray trolley tray Professional baked goods equipment Industrial baking EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. Professional tray solutions are developed to be used with different product groups, oven systems, and production setups. Size, surface type, intended use, tray trolley compatibility, and the company's storage organization rank among the important criteria for correct tray selection.