40x80 cm professional flat aluminum baking tray
1.5 mm aluminum sheet thickness
Approximately 1.56 kg product weight
Flat working surface for various baked goods
Dimension compatible with 40x80 cm tray racks
Stackable design for reduced storage space
Structure preventing the lower tray's surface from being scratched during stacking
Multipurpose use in professional bread, patisserie, and baked goods production
The 40x80 cm Flat Aluminum Baking Tray measures 40 cm in width and 80 cm in length, weighing approximately 1.56 kg. With an aluminum body thickness of 1.5 mm and a flat working surface, it allows for arranging doughs of different sizes and shapes according to the production plan. Trays can be stacked to be organized more compactly in production and storage areas. The stacking design prevents the upper tray from scratching the working surface of the lower tray. The product is compatible with 40x80 cm tray racks.
40x80 cm Flat Aluminum Baking Tray
The 40x80 cm Flat Aluminum Baking Tray is a versatile oven equipment that can be used for preparing and baking various product groups in professional baking, patisserie, and baked goods production. Its long working surface allows for positioning different types of dough according to the production plan.
40x80 cm Professional Tray Size
The tray has a width of 40 cm and a length of 80 cm. This size provides a suitable working area for the orderly preparation of various products in professional bread bakeries, patisseries, and baked goods production facilities using 40x80 cm tray systems.
Compatible with 40x80 cm Tray Racks
The product is dimensionally compatible with 40x80 cm tray racks. Prepared trays can be placed on the racks of compatible tray racks to be used in waiting, transport, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
The 40x80 cm Flat Aluminum Baking Tray is manufactured with 1.5 mm thick aluminum sheet. Sheet thickness is one of the fundamental technical features of the product and should be considered along with size and approximate weight information when selecting a professional tray.
Approximately 1.56 kg Product Weight
The physical weight of the 40x80 cm Flat Aluminum Baking Tray is approximately 1.56 kg. This value refers to the approximate weight of a single tray and can serve as a reference in equipment planning in professional production areas where multiple trays are used together.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure creates a functional working surface for tray systems used in professional bread, patisserie, and baked goods production.
Flat Working Surface
The working surface of the tray is flat. Doughs of different sizes, shapes, and weights can be positioned in varying sequences and intervals on the tray according to the product variety and production plan of the business.
80 cm Length Working Area
The 80 cm long working surface of the tray offers various layout options, especially in productions where products need to be arranged longitudinally or multi-row. The placement used can be determined by the dough size and the production method of the business.
Multipurpose Flat Tray Usage
The flat working surface is not limited to a specific product type. As long as the production process is suitable, different bread, patisserie, and baked goods doughs can be utilized on the same tray model.
Stackable Tray Design
40x80 cm Flat Aluminum Baking Trays can be stacked for orderly storage. This design allows equipment that is not in use to be kept more compactly, especially in professional settings that use a large number of trays.
Reduced Storage Space Usage
The stackable structure helps arrange trays to use less space when not in production. This allows businesses with a large number of 40x80 cm trays to plan storage and equipment space more efficiently.
Surface Protection During Stacking
The stackable geometry of the tray is designed to prevent the top tray from scratching the working surface of the below tray. This feature contributes to the preservation of the working surface during periods of collective storage.
Flexible Dough Placement Planning
The distance left between products on the tray is not fixed. Various sequences can be created following the business's recipe, considering dough weight, product geometry, and potential volume changes during baking.
Use with Different Dough Shapes
The flat tray surface can accommodate doughs shaped round, oval, long, or in other forms as per the business's recipe. The same 40x80 cm tray can thus be utilized in different production programs for various purposes.
Use in Bread Production
The 40x80 cm Flat Aluminum Baking Tray can be used in the baking of various bread doughs, provided the production process is suitable. Doughs are placed on the tray surface in product-specific measurements and spacing to be produced in professional oven systems.
Hamburger and Sandwich Bread Production
Portioned doughs like hamburger and sandwich bread can be positioned in different sequence arrangements according to the production plan on the flat working surface. The product count per tray can be determined by dough weight and space left between products.
Use in Pastry and Bagel Production
Pastries, bagels, and similar dough products can be arranged in different sequences on a 40x80 cm working area. The extended tray surface allows the business to flexibly create sequence arrangements according to product size and production plan.
Cookies and Small Baked Goods
As long as the production method of the business is suitable, cookies and similar small baked goods can also be baked on the 40x80 cm Flat Aluminum Baking Tray. Various layout options can be applied on the tray surface according to different product sizes.
Application in Pies and Other Baked Goods
The flat working surface can also be utilized for appropriate pie varieties and different baked goods products. Thus, the same tray can be used with different product groups in the business's daily or seasonal changing production programs.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity changes according to dough weight, product size, shape, and necessary working distance between products.
Arrangement of Production Batches Based on Trays
The 40x80 cm working area allows the organization of doughs belonging to the same product group based on trays. Placing prepared trays on 40x80 cm tray racks can facilitate the collective tracking of different production batches.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into pre-baking preparation or holding stages according to the business's production method. Compatible tray racks help organize multiple 40x80 cm trays orderly during these processes.
Tray Transport in Production Area
Placing 40x80 cm trays on compatible tray racks can facilitate the collective transport of prepared products between different process points in the production area. Thus, tray and product organization within the production flow can be sustained via a shared rack system.
Measurement Compatibility in 40x80 cm Oven Systems
Before use, it should be verified that the professional oven's tray acceptance measurements are compatible with the 40x80 cm product. Tray external measurements must be considered during equipment selection, ensuring oven interior rails, racks, and carrier systems suit it.
Basic Difference Between Solid and Perforated Trays
While a solid tray provides a continuous working surface, perforated tray models' openings support hot air movement to reach the underside of the product. Tray choice should be made based on product recipe, oven system used, and desired baking character.
Variables Affecting Baking Outcome
The final baking outcome is not solely dependent on the type of tray used. Dough recipe, product weight, layout on the tray, oven type, temperature, baking time, and other process parameters of the business collectively affect the outcome.
Use in Professional Bread Ovens
The 40x80 cm Flat Aluminum Baking Tray can be included in the baking processes of different product groups in professional bread ovens, whether daily or mass production. While tray cart compatibility supports production organization, stackable design helps preserve trays in a more compact form when not in use.
Multipurpose Use in Patisserie Production
In patisseries, because various product groups such as pastries, bagels, cookies, and similar can be prepared, the flat tray structure offers a multipurpose usage opportunity. The 40x80 cm surface supports the application of different sequence and placement plans according to product sizes.
Suitable for Industrial Baked Goods Production
The 40x80 cm Flat Aluminum Baking Tray can be included in professional production processes at baked goods production facilities with suitable oven and tray cart infrastructure. Using a large number of trays of the same size facilitates equipment organization planning around a common tray size.
Surface and Body Form Check
During professional use, the tray's working surface and overall body geometry should be checked at certain intervals. Avoiding applications that may cause deformation during transport, use, or storage helps preserve the tray's form.
Professional Cleaning and Maintenance
The 40x80 cm Flat Aluminum Baking Tray should be kept clean according to the business's cleaning and maintenance procedures suitable for aluminum equipment. The method used is recommended to be selected so as not to damage the tray surface or body structure.
Compact Storage After Production
After use, cleaned trays can be stacked for more compact storage. The stackable design contributes to storage order and, with its structure aimed at preventing surfaces from scratching, supports the orderly preservation of trays.
40x80 cm Professional Flat Tray Option
With dimensions of 40x80 cm, a sheet thickness of 1.5 mm, an approximate weight of 1.56 kg, and a flat aluminum working surface, the product is a versatile tray option for professional bread, patisserie, and baked goods production. Compatibility with 40x80 cm tray racks contributes to production organization, while its stackable design offers more compact storage options and helps prevent the lower tray's working surface from being scratched during stacking.
Technical Specifications
Basic information regarding the size, approximate weight, sheet thickness, stacking feature, and professional equipment compatibility of the 40x80 cm Flat Aluminum Baking Tray is provided below.
| Product Type |
Professional flat aluminum baking tray |
| Size |
40x80 cm |
| Width |
40 cm |
| Length |
80 cm |
| Product Weight |
Approximately 1.56 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports the arrangement of trays more compactly and uses less storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the lower tray |
| Tray Cart Compatibility |
Compatible with 40x80 cm tray carts |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Usage Area |
Professional bread, patisserie, and baked goods production |
| Oven Compatibility |
Professional ovens supporting 40x80 cm tray size |
Usage Areas
The 40x80 cm Flat Aluminum Baking Tray can be used in professional bread ovens, patisseries, baked goods production facilities, and industrial baking businesses. The flat working surface allows the placement of various types of bread, hamburger and sandwich buns, pastries, bagels, cookies, suitable pie products, and different baked goods according to the business's recipe. Its size compatibility with 40x80 cm tray carts supports transportation and organization within production, while its stackable structure allows trays to be stored more compactly when not in use.
40x80 cm Flat Baking Tray Flat Aluminum Baking Tray Stackable Baking Tray 40x80 cm Tray Cart Compatible Tray Professional Baking Tray Industrial Baking Tray Bread Baking Tray Baked Goods Tray Patisserie Tray Hamburger Bun Tray Sandwich Bun Tray Pastry Tray Bagel Tray Cookie Tray 1.5 mm Aluminum Tray Tray Cart Tray Professional Baked Goods Equipment Professional Bread Ovens Industrial Baking EKMAŞ Tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production configurations, with tray selection in terms of dimensions, intended use, tray cart compatibility, and the business's storage setup being important criteria.