40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)

40x60 cm Stainless Steel Rack Oven Tray Trolley (AE03.101PI)

Price : 849.60 $(Vat included)
Compact and Durable Tray Trolley for Rack Ovens
The 40x60 cm Stainless Steel Rack Oven Tray Trolley by EKMAŞ is designed for transporting trays from the production area to the oven, baking, and post-process cooling in rotary oven systems.
Its AISI 304 grade stainless steel body, 1.5 mm thick shelf plates, and options for heat-resistant or cast wheels enduring up to 270 °C, provide durable and functional use under professional production conditions.
With a 13-shelf system, it can carry 13 trays of 40x60 cm. With a shelf spacing of 75 mm and external dimensions of 47.5x65x150 cm, it supports organized tray placement and compact space usage.
AISI 304 grade stainless steel body
Capacity to hold 13 trays of 40x60 cm
13-layer shelf system for professional production
Adaptable dimensions and connection structure for rack oven features
Rigid construction supporting balanced rotation within the oven
75 mm shelf spacing for organized tray placement
1.5 mm thick stainless steel shelf plates
Option of heat-resistant or cast wheels enduring up to 270 °C
Use in transport, baking in rotary ovens, and cooling processes
Trays are not included in the product price and are used in the photos for promotional purposes. The dimensions and connection structure of the rack oven trolley are adapted according to the specifications of the oven reported during ordering.

Stainless Steel Rack Oven Trolley for 40x60 cm Trays

The 40x60 cm stainless steel rack oven tray trolley is developed for transporting trays prepared in professional bakeries from the production area to the oven, using them inside the oven throughout the baking process, and then transferring them to the cooling section. With a 13-layer shelf system, it allows 13 trays of 40x60 cm to be positioned at separate levels simultaneously. Its compatibility with standard 40x60 cm tray sizes helps in the planned and controlled production of various baked goods.

Adaptable Structure for Rack Oven Features

Rack oven internal dimensions, trolley height, and rotation connection system can vary depending on the brand and model. Therefore, the dimensions and connection details of the product are determined using the technical specifications of the oven to be used during ordering. The dimensions and connection structure of the rack oven trolley are adapted according to the oven features reported during the order process to ensure compatibility with the system in use.

Support for Balanced Baking Process with Rotary System

The controlled movement of the trolley inside the rack oven helps hot air circulation reach the tray levels from different directions. This operating method supports more balanced color formation, crust structure, and internal cooking distribution in bread, hamburger buns, sandwich breads, pastries, and other baked goods. Regular positioning of the shelves contributes to the circulation of hot air between tray layers.

Stainless Construction Supporting Stable Rotation

The rigidity of the body, shelf balance, and load distribution are important for the regular operation of rack oven trolleys. The construction made of AISI 304 grade stainless steel helps to evenly carry the load created by the trays along shelf levels. Balanced placement of trays helps maintain the center of gravity of the trolley, contributing to more stable rotation inside the oven.

Capacity for 13 Trays of 40x60 cm

The 13-layer shelf system allows the transportation and baking of 13 trays measuring 40x60 cm on the same trolley. The positioning of each tray at different shelf levels facilitates the orderly preparation of production batches and the easy transfer of trays into the oven in the required sequence. This capacity offers a practical solution for small, medium, and high production volumes in professional bakeries.

1.5 mm Thick Stainless Steel Shelf Plates

The 1.5 mm thick stainless steel plates used in the shelving sections support the stable positioning of 40x60 cm trays during transport and baking. The countersunk shelving arrangement assists in the orderly distribution of tray loads to the trolley body. The stainless shelf design facilitates daily cleaning processes while supporting durable use in professional production conditions.

75 mm Shelf Spacing for Organized Tray Placement

The 75 mm space between the 13 shelves allows trays to be placed at separate levels without direct contact. The regular shelf spacing supports the positioning of trays according to the production sequence and ensures easy access to the desired level. The spacing between the shelves helps hot air circulate around the tray layers, supporting a more controlled baking process.

AISI 304 Grade Stainless Steel Body

The trolley’s supporting body and shelf system are manufactured using AISI 304 grade stainless steel. The stainless steel surface supports durable use under the hot, humid, and intense working conditions of professional ovens while maintaining hygiene standards. The smooth surface structure facilitates the easy cleaning of product residues and dirt, contributing to more practical daily maintenance processes.

Wheel Options Resistant up to 270 °C

In the 40x60 cm stainless steel rack oven tray trolley, the choice of heat-resistant wheels or cast wheels can be made according to the working conditions of the business. Both wheel options are resistant to temperatures up to 270 °C and are selected appropriately for use in the high-temperature environment within the rack oven. When determining the wheel type, factors such as production intensity, trolley load, ground structure, frequency of movement, and the working order of the business should be considered.

Smoother and Balanced Movement with Heat-Resistant Wheels

The heat-resistant wheels, enduring up to 270 °C, provide efficient use in production areas where lower noise and vibration are desired during movement. Their heat-resistant rigid structure helps maintain form under oven temperatures while offering a quieter transportation experience compared to cast wheels. Heat-resistant wheels may be preferred in businesses where ground surface protection is crucial, frequent movement of the trolley outside the oven is required, and softer steering is expected.

Durability for Intense Use with Cast Wheels

Cast wheels, resistant up to 270 °C, offer a strong usage alternative in production areas requiring heavy loads, intensive work, and high mechanical resistance. The metal structure supports resistance to impact, wear, and frequent entries and exits from the oven. In industrial ovens that work intensively during the day, where the trolley is used with high loads and long-term mechanical endurance is prioritized, cast wheels can be a more efficient option.

Correct Wheel Selection According to Business Conditions

Both heat-resistant and cast wheel options are resistant up to 270 °C, though their usage characteristics differ. In businesses requiring quieter movement, lower vibration, and ground compatibility, heat-resistant wheels may be chosen; in facilities where heavy loads, impact resistance, and intense production conditions are prominent, cast wheels may be preferred. The wheel model to be used should be determined according to the oven and ground conditions during order placement.

Efficient Space Usage with Compact Body Dimensions

With external dimensions of 47.5x65x150 cm, the rack oven tray trolley offers a compact body design suitable for use with standard 40x60 cm trays inside the oven. The 47.5 cm width and 65 cm depth support easy maneuvering in the production area, while the total height of 150 cm assists efficient use of the rotation space within the oven. Necessary adjustments are made by checking the oven's internal dimensions and connection system at the ordering stage.

Seamless Production Flow from Preparation to Oven

The rack oven tray trolley can be used for the transfer of prepared 40x60 cm trays from the shaping or production section to the oven front and for performing the baking process on the same trolley. Direct transfer of trays to the rack oven without using other transportation equipment helps streamline the production flow and reduce potential time losses during transport.

Easy Transfer to Cooling Area After Baking

Once the baking process is complete, the trolley can be removed from the oven and used to transport products to the cooling area. Keeping trays on the same shelf system reduces the need for individually transferring hot products to different equipment. This integrated usage method creates a more controlled and planned workflow between the preparation, baking, removal from the oven, and cooling phases.

Controlled Oven Movement with Balanced Loading

Balanced placement of trays on the shelves supports maintaining the center of gravity of the trolley. Single-sided loading or heavy use of only the upper shelves may adversely affect the rotation balance within the oven. For full capacity usage, placing trays as evenly as possible contributes to the more stable movement of the trolley and supports a controlled baking process.

Suitable for Different Baked Goods Productions

The 40x60 cm stainless steel rack oven tray trolley can be used in the mass production of bread, hamburger buns, sandwich breads, pastries, bagels, cookies, and different baked goods. The standard 40x60 cm tray size offers a production setup compatible with many product trays used in the professional baking industry. The 13-layer shelf system helps organize the transportation and baking of different product batches.

Cleaning and Maintenance for Stainless Surface

Abrasive pads, hard scrapers, and materials that may scratch the surface should not be used when cleaning to maintain the appearance and hygienic structure of the stainless steel surfaces. Soft cloths and cleaners suitable for stainless steel surfaces should be preferred, and the body and shelves should be rinsed and left dry after cleaning. Wheels and connection points should also be regularly checked.

Production Planned According to Oven and Production Conditions

The connection system, body dimensions, wheel selection, and the operating order within the oven of the rack oven trolley are determined based on the technical information received during ordering. Manufacturing considering the brand, model, internal dimensions, rotating system, operating temperature, and business floor of the oven to be used helps position the trolley correctly within the oven and operate regularly with the rotary mechanism.

Technical Specifications

The dimensions, capacity, shelves, material, wheels, and oven compatibility features of the 40x60 cm stainless steel rack oven tray trolley are provided in the table below.

Compatible Tray Size 40x60 cm
Tray Capacity 13 trays of 40x60 cm
Number of Shelves 13
Shelf Spacing 75 mm
External Dimensions 47.5x65x150 cm
Height 150 cm
Oven Compatibility Adaptable according to the oven dimensions and connection system reported during order
Usage Method Rotary baking system within the oven
Material AISI 304 grade stainless steel
Shelf Plate Thickness 1.5 mm stainless steel
Wheel Options Heat-resistant wheels or cast wheels
Wheel Heat Resistance Up to 270 °C for both wheel options
Heat-Resistant Wheel Usage Suitable for businesses needing quieter movement, low vibration, and compatible with the ground
Cast Wheel Usage Suitable for production areas requiring heavy loads, intensive work, impact, and high mechanical resistance
Wheel Selection Determined during order based on oven temperature, trolley load, usage frequency, and ground structure
Usage Purpose Transport, baking in rotary ovens, and cooling

Application Areas

The 40x60 cm stainless steel rack oven tray trolley can be used in professional production facilities where standard trays need to be transported from the preparation area to the rack oven, rotated in a controlled manner during the baking process, and taken to the cooling section after processing is completed.

Rack ovens Industrial bread ovens Bakeries Bread production facilities Baked goods production facilities Hamburger bun production Sandwich bread production Pastry and bagel production Cookie production Front baking areas Baking sections Cooling areas Professional baking businesses

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand operating in industrial baking equipment and professional production solutions. The EKMAŞ rack oven tray trolleys made from AISI 304 grade stainless steel are developed considering the technical specifications of the ovens used, compatibility with standard tray sizes, balanced load distribution, hygiene, wheel options enduring up to 270 °C, and ease of use across production stages.

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