40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)
40x60 cm Döner Fırın Tava Arabası (İnoks)

40x60 cm Stainless Steel Rack Oven Tray Trolley (AE03.101PI)

Price : 849.60 $(Vat included)
Compact and Durable Tray Trolley for Rack Ovens
EKMAŞ 40x60 cm Stainless Steel Rack Oven Tray Trolley; developed for transporting trays from the production area to the oven, baking, and transferring to the cooling area in rack ovens.
With AISI 304 stainless steel body, shelves at 1.5 mm thickness, and wheel options resistant to 270 °C, it offers durable and functional use in professional production conditions.
Thanks to its 13-shelf system, it has the capacity to carry 13 trays of 40x60 cm. With 75 mm shelf spacing and external dimensions of 47.5x65x150 cm, it supports regular tray placement and compact space usage.
AISI 304 stainless steel body
Capacity to carry 13 trays of 40x60 cm
13-tier shelf system for professional production
Adjustable dimensions and connection structure tailored to rack oven features
Rigid construction supporting balanced rotation in the oven
75 mm shelf spacing for orderly tray placement
1.5 mm thick stainless steel shelf plates
Non-combustible or castor wheel option resistant to 270 °C
Use in transport, baking in rack oven, and cooling processes
Trays are not included in the product price and are used for promotional purposes in the visuals. The dimensions and connection structure of the rack oven trolley are adapted according to the oven features specified at the time of order.

Rack Oven Trolley for 40x60 cm Trays

The 40x60 cm stainless rack oven tray trolley is developed for transferring the trays prepared in professional bakery operations from the production area to the rack oven, using them inside the oven during the baking process, and moving them to the cooling section afterwards. Thanks to its 13-tier shelf system, 13 trays of 40x60 cm can be positioned at separate levels at the same time. Its structure compatible with the standard 40x60 cm tray size helps in the planned and controlled production of various baked goods.

Structure Adjustable to Rack Oven Features

The internal dimensions, trolley height, and rotational connection systems of rack ovens can vary by brand and model. Therefore, the product's dimensions and connection details are determined based on the technical specifications of the oven to be used during the order. The dimensions and connection structure of the rack oven trolley are adapted to fit the system used, according to the oven features specified at the time of order.

Support for a Balanced Baking Process with Rotating System

The controlled movement of the trolley in the rack oven helps the hot air circulation reach the tray levels from different directions. This working method supports more balanced color formation, crust structure, and internal cooking distribution in bread, hamburger buns, sandwich rolls, and other baked goods. The positioning of the shelves at regular levels contributes to the circulation of hot air between tray layers.

Stainless Construction Supporting Stable Rotation

In rack oven trolleys, body rigidity, shelf balance, and load distribution are important for regular operation. The construction made of AISI 304 stainless steel helps carry the load created by the trays evenly along the shelf levels. Placing the trays with mutual and equal distribution contributes to maintaining the trolley's center of gravity and ensures more stable rotation within the oven.

Capacity for 13 Trays of 40x60 cm

The 13-tier shelf system allows 13 trays of 40x60 cm in standard size to be transported and baked on the same trolley. Positioning each tray on a separate shelf level facilitates the orderly preparation of production batches and the intake of trays into the oven in the desired order. This capacity offers a practical solution for professional ovens with small, medium, and large production volumes.

1.5 mm Thick Stainless Shelf Plates

The stainless steel plates with a 1.5 mm thickness used in the shelf sections support the balanced positioning of 40x60 cm trays during transport and baking. The shelves being at the same level on both sides helps distribute the tray load evenly to the trolley body. The stainless shelf structure facilitates daily cleaning operations while ensuring durable use in professional production conditions.

Orderly Tray Placement with 75 mm Shelf Spacing

The 75 mm distance between the 13 shelves allows trays to be placed at separate levels without direct contact. Regular shelf spacing ensures that trays are positioned according to the production order and that the needed level can be easily accessed. The distance between shelves helps circulate hot air around the tray layers, aiding a more controlled baking process.

AISI 304 Quality Stainless Steel Body

The trolley's load-bearing body and shelf system are made using AISI 304 quality stainless steel. The stainless steel surface offers durable use in the hot, humid, and intense working conditions of professional ovens while supporting the maintenance of hygiene standards. Its smooth surface structure contributes to the easier cleaning of product residues and dirt, facilitating more practical daily maintenance operations.

Wheel Options Resistant to 270 °C

In the 40x60 cm stainless rack oven tray trolley, either non-combustible wheels or castor wheels can be chosen according to the operation's working conditions. Both wheel options are resistant to temperatures up to 270 °C, suitable for use in the high heat environment inside a rack oven. When deciding on the wheel type, production intensity, trolley load, floor structure, movement frequency, and the operation's workflow should be considered.

Quieter and More Stable Movement with Non-Combustible Wheels

The non-combustible wheel resistant to temperatures up to 270 °C provides efficient use in production areas where lower noise and vibration are desired during movement. Its heat-resistant rigid structure helps maintain its form under oven temperature while offering a quieter transportation experience compared to the castor wheel. Non-combustible wheels may be preferred in operations where protecting floor surfaces is important, the trolley is frequently moved outside the oven, and softer guidance is expected.

Durability Suitable for Intensive Use with Castor Wheel

The castor wheel resistant to temperatures up to 270 °C offers a strong usage alternative in production areas that require heavy load, intensive operation, and high mechanical strength. Its metal structure supports resistance to impact, abrasion, and frequent entry-exit conditions in the oven. For industrial ovens working intensively throughout the day, where the trolley is used with a high load, and long-term mechanical durability is a priority, the castor wheel may be a more efficient option.

Choosing the Right Wheel According to Operation Conditions

Although both non-combustible and castor wheel options are resistant to temperatures of 270 °C, their usage characteristics differ. In operations where quieter movement, lower vibration, and more harmonious work with the floor are required, non-combustible wheels are preferred; while in facilities where heavy load, impact resistance, and intensive production conditions are emphasized, castor wheels are chosen. The wheel model to be used should be determined based on the oven and floor conditions of the operation at the time of order.

Efficient Space Utilization with Compact Body Dimensions

The rack oven tray trolley with external dimensions of 47.5x65x150 cm offers a compact body structure suitable for using standard 40x60 cm trays in the oven. The 47.5 cm width and 65 cm depth support easy guidance in the production area, while the total height of 150 cm helps utilize the rotation space in the oven effectively. Necessary adaptations are made by checking the internal dimensions and connection system of the oven during the order stage.

Seamless Production Flow from Preparation to Oven

The rack oven tray trolley can be used for transporting prepared 40x60 cm trays from the shaping or production section to the oven front and performing the baking process on the same trolley. Directly taking trays into the rack oven without transferring them to other transport equipment helps maintain a more orderly production flow and reduces possible time losses during transport.

Easy Transfer to Cooling Area After Baking

After the baking process is completed, the trolley can be removed from the oven and used to transport products to the cooling area. Keeping the trays on the same shelf system reduces the need to transfer hot products individually to different equipment. This integrated usage style fosters a more controlled and planned workflow between preparation, baking, removal from the oven, and cooling stages.

Controlled Oven Movement with Balanced Loading

Placing the trays on the shelves in a mutually balanced manner helps maintain the trolley's center of gravity. Uneven loading or using only the upper shelves intensively can negatively affect the rotation balance within the oven. When used at full capacity, placing the trays with as even distribution as possible contributes to the trolley's more stable movement and helps the baking process continue in a controlled manner.

Suitable for Different Baked Goods Productions

The 40x60 cm stainless rack oven tray trolley can be used for the mass production of bread, hamburger buns, sandwich rolls, pastries, buns, cookies, and various baked goods. The standard 40x60 cm tray size offers a production arrangement compatible with many product trays used in the professional baking sector. The 13-tier shelf system helps transport and bake different product batches in an orderly fashion.

Cleaning and Maintenance for Stainless Surface

To maintain the appearance and hygienic nature of stainless steel surfaces, abrasive wires, hard scrapers, and materials that might scratch the surface should not be used during cleaning. Soft cloths and cleaners suitable for stainless steel surfaces should be preferred, and the body and shelves should be rinsed and left dry after cleaning. Wheels and connection points should also be regularly checked.

Production Planned According to Oven and Production Conditions

The connection system, body dimensions, wheel selection, and working order inside the oven of the rack oven trolley are determined based on the technical information obtained during order. Considering the brand, model, internal dimension, rotation system, working temperature of the oven to be used, and the operation floor, production helps in the correct positioning of the trolley inside the oven and regular operation with the rotation mechanism.

Technical Specifications

The features of dimensions, capacity, shelves, material, wheels, and oven compatibility of the 40x60 cm stainless rack oven tray trolley are included in the table below.

Compatible Tray Size 40x60 cm
Tray Capacity 13 trays of 40x60 cm
Shelf Count 13
Shelf Spacing 75 mm
External Dimensions 47.5x65x150 cm
Height 150 cm
Oven Compatibility Can be adapted according to oven dimensions and connection system specified at order time
Usage Method Rotating baking system inside the oven
Material AISI 304 quality stainless steel
Shelf Plate Thickness 1.5 mm stainless steel
Wheel Options Non-combustible wheel or castor wheel
Wheel Heat Resistance Up to 270 °C for both wheel options
Non-Combustible Wheel Use Suitable for businesses requiring quieter movement, low vibration, and more compatible use with the floor
Castor Wheel Use Suitable for production areas requiring heavy load, intensive operation, impact, and high mechanical strength
Wheel Choice Determined at order time based on oven temperature, trolley load, usage frequency, and floor structure
Purpose of Use Transport, baking in rack oven, and cooling

Areas of Use

The 40x60 cm stainless rack oven tray trolley can be used in professional production facilities where standard trays need to be transferred from the preparation area to the rack oven, rotated in a controlled manner during baking, and moved to the cooling section after the process is complete.

Rack Ovens Industrial bread ovens Pastry shops Bread production facilities Baked goods production facilities Hamburger bun production Sandwich bun production Pastry and roll production Cookie production Oven front workspaces Baking sections Cooling areas Professional bakery operations

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand active in the field of industrial bakery equipment and professional production solutions. EKMAŞ rack oven tray trolleys made from AISI 304 quality stainless steel are developed with attention to the technical features of the used oven, compatibility with standard tray sizes, balanced load distribution, hygiene, wheel options resistant to 270 °C, and easy use among production stages.

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