40x60 cm professional non-stick coated perforated aluminum tray
1.5 mm aluminum material thickness and approximately 0.78 kg weight
3 mm perforated surface supporting airflow under the product
Non-stick coating supporting easy removal of baked products
Size configuration compatible with 40x60 cm and 60x80 cm tray trolleys
Flexible product placement for different breads and pastries
Stackable design for more compact storage
Structure preventing the bottom coated working surface from being scratched during stacking
The 40x60 cm non-stick coated perforated aluminum tray has dimensions of 40 cm width and 60 cm length and approximately 0.78 kg weight. The working surface with a 1.5 mm aluminum material thickness has 3 mm diameter perforations. The perforated structure supports hot air reaching the lower part of the product, while the non-stick coating helps the baked products to be removed from the tray surface more easily under appropriate production conditions. Trays can be stacked, and the stacking geometry is designed to prevent the bottom coated working surface from being scratched. The 40x60 cm product can be used in both 40x60 cm and 60x80 cm tray trolleys.
40x60 cm Non-Stick Coated Perforated Aluminum Tray
The 40x60 cm non-stick coated perforated aluminum tray is a versatile baking tray model that can be used for preparing and baking different products in professional baking, pastry, and pastry production. The 3 mm perforated surface supports airflow under the product, while the non-stick coating helps in more controlled removal of products from the tray surface after baking.
40x60 cm Professional Tray Dimensions
The tray has dimensions of 40 cm width and 60 cm length. This size used in professional production systems allows for the arrangement of different bread and pastry groups on the tray in various rows and intervals.
Working Surface with 3 mm Hole Diameter
The working surface of the tray features 3 mm diameter perforations. These openings create a structure that supports hot air passing through the tray surface to reach the lower part of the product within the oven.
Structure Supporting Air Circulation on the Lower Surface
The perforated tray surface helps hot air movement reach the lower part of the product under suitable product and baking conditions. This feature can be evaluated especially in bread and pastry production where air circulation on the lower part is desired.
Perforated Surface Assisting Moisture Removal
The 3 mm perforated structure can help moisture between the tray and the lower part of the product escape more easily under suitable production conditions. The result depends on variables such as dough structure, recipe, oven type, temperature, product placement, and baking time.
Non-Stick Surface with Non-Stick Coating
The non-stick coating on the tray surface forms a layer aimed at reducing the tendency of baked products to stick to the working surface. Under suitable process conditions, it supports easier and more orderly removal of products from the tray.
Combined Use of Perforated Surface and Non-Stick Coating
In this model, the 3 mm perforated working surface and non-stick coating are combined on the same tray structure. The perforations contribute to air movement, while the coating supports product removal after baking. Thus, the tray can be used in suitable product recipes that aim to benefit from both surface features.
Ease of Product Removal After Baking
The coated surface can help create a more controlled operation process during the removal of baked products from the tray. This feature can provide practicality, especially in professional operations where a large number of products are processed in the same production cycle.
Flexibility in Greasing and Separator Use
The non-stick coating can help reduce the use of intensive greasing or separators depending on the product recipe and the production method applied by the facility. The amount to be used or the method of application should be determined by the facility according to the characteristics of the product to be produced.
1.5 mm Aluminum Material Thickness
The 40x60 cm coated perforated tray is made of aluminum material with a thickness of 1.5 mm. Material thickness is one of the fundamental technical features of the product and should be evaluated together with dimensions, approximate weight, hole diameter, and surface coating when selecting a tray.
Approximate Product Weight of 0.78 kg
The physical weight of the 40x60 cm non-stick coated perforated aluminum tray is approximately 0.78 kg. This value represents the approximate weight of a single tray and can be used as a reference when planning systems where many trays are used in the same production setup.
Aluminum Body Structure
The main body of the product is made of aluminum. The 40x60 cm size, 1.5 mm material thickness, 3 mm perforated surface, and non-stick coating form a functional tray structure aimed at professional pastry production.
Use in 40x60 cm Tray Trolleys
The product can be used in 40x60 cm tray trolleys. Trays can be placed on the shelves of compatible tray trolleys, facilitating preparation, transport, holding, and product organization processes in the production area.
Use in 60x80 cm Tray Trolleys
The 40x60 cm tray size can also be used in 60x80 cm tray trolleys with a suitable layout. Thus, the product can be integrated into 60x80 cm tray trolley systems without being limited to production lines with only 40x60 cm tray trolleys.
Working with Two Different Tray Trolley Sizes
The ability to be used in both 40x60 cm and 60x80 cm tray trolleys provides flexibility in production planning in enterprises with different equipment infrastructures. The enterprise can choose the appropriate placement method according to the existing tray trolley system and production flow.
Surface Suitable for Different Product Arrangements
In the perforated working area, doughs can be positioned in different rows and intervals without being tied to a fixed mold geometry. The placement arrangement can be determined according to product size, dough weight, and the working distance required during production.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the enterprise's recipe can be evaluated on the tray. In product selection, compatibility of the dough with the 3 mm perforated and non-stick coated surface should be considered for the production process to be applied.
Stackable Tray Design
40x60 cm non-stick coated perforated aluminum trays can be stacked. This design allows trays not in use to be stored in a more orderly and compact manner in professional production areas.
More Efficient Use of Storage Space
The ability to stack trays helps reduce the need for separate storage in enterprises with a high number of trays. Thus, tray stocks can be organized in a more orderly equipment area.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the coated working surface of the bottom one. This feature helps protect the non-stick surface from mechanical contact when trays are stored stacked.
Use of Perforated Trays in Bread Production
The 40x60 cm non-stick coated perforated tray can be used in various bread doughs where air movement under the product is desired. The baking arrangement should be determined according to the product recipe, product size, and the oven system used.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be placed in different row arrangements according to the product diameter. While the perforated surface supports air circulation underneath, the non-stick coating aids in the removal of products from the tray after baking.
Use in Sandwich Bread Production
For sandwich bread and similar products, the 40x60 cm working area allows the creation of different arrangements according to dough length and the space between products. The 3 mm perforated structure supports hot air reaching the lower part of the product.
Use in Baguette-like Products
As long as the product shape and recipe are suitable, baguette-like long doughs can also be evaluated on the coated perforated tray. The direction of placement and the number of products per tray can be determined according to dough size and production plan.
Pastry and Similar Baked Goods
Portioned products like pastries can be prepared on the tray in different row arrangements as long as the production recipe is suitable for using the perforated surface. The space left between products should be planned considering dough weight and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the tray cannot be determined solely by its 40x60 cm external measurement. Capacity varies depending on dough weight, product size, geometry, and the space required between pieces.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into pre-baking preparation or holding processes according to the enterprise's production method. 40x60 cm and suitable 60x80 cm tray trolleys can facilitate organizing multiple trays on shelves during these stages.
Tray Transport in Production Area
Moving prepared trays with compatible tray trolleys helps in transporting products collectively between different production points. Thus, the flow of trays before preparation, holding, and baking can be planned more systematically.
Compatibility with 40x60 cm Baking Systems
Before use, it should be checked that the professional oven supports the 40x60 cm tray size. The compatibility of in-oven rails, shelves, and carrier systems with the external size of the tray should be considered when selecting equipment.
Basic Difference Between Solid and Perforated Trays
While a solid tray provides a continuous working surface, the 3 mm perforations in this model support hot air passing through the tray surface to reach the lower part of the product. Therefore, when choosing between a solid and perforated tray, the product recipe, dough structure, the oven used, and the target baking character should be evaluated together.
Difference Between Coated and Uncoated Perforated Trays
In the coated perforated model, the working surface has a non-stick coating, and this layer supports easier removal of baked products from the tray. In uncoated perforated models, the enterprise can plan its greasing or separator applications according to the product recipe and production method.
Effect of Perforated Surface on Baking Character
Under suitable production conditions, the perforated surface can help increase air movement under the product and assist in moisture more easily escaping from under the tray. However, a specific result is not guaranteed; the final baking character depends on dough recipe, oven type, temperature, duration, and product placement.
Protecting the Non-Stick Coating
To maintain the physical integrity of the coated surface, it is recommended to avoid using knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the tray. For product removal and cleaning processes, suitable tools that will not damage the coating should be chosen.
Regular Inspection of 3 mm Perforations
The general condition of the 3 mm perforations on the working surface can be inspected during professional use. Removing accumulated debris in the holes with an appropriate cleaning method helps maintain the designed air passage function of the surface.
Factors Affecting the Usage Duration of Coating
The usage duration of the non-stick coating may vary depending on factors such as production intensity, operating temperature, cleaning method, mechanical contact, frequency of use, and storage method. Therefore, the condition of the coating should be regularly monitored within the enterprise's maintenance program.
Regular Inspection of Coated Surface
Before using the tray, the working surface can be visually inspected for scratches, wear, or physical damage. Monitoring the condition of the coating helps in better planning of tray maintenance and renewal processes.
Professional Cleaning and Maintenance
The 40x60 cm non-stick coated perforated aluminum tray should be cleaned according to the facility's cleaning procedures for coated aluminum equipment. During cleaning, it is recommended to avoid hard, cutting, or abrasive applications that could damage both the non-stick surface and the 3 mm perforated structure.
Professional Bread and Pastry Production
The 40x60 cm coated perforated tray can be evaluated for product recipes suitable for the use of a perforated surface in professional bread ovens, bakeries, and pastry production facilities. When selecting a tray, the base structure of the product, dough characteristics, and the oven system used should be considered together.
40x60 cm Professional Coated Perforated Tray Option
With its 40x60 cm dimension, 1.5 mm aluminum material thickness, approximately 0.78 kg weight, 3 mm perforated working surface, and non-stick coating, the product is a versatile tray option that can be used in professional bread and pastry production. The ability to be used in both 40x60 cm and 60x80 cm tray trolleys provides flexibility to production organization, while the stackable design supports more compact storage of trays not in use.
Technical Specifications
Basic information about the dimensions, approximate weight, 1.5 mm material thickness, 3 mm hole diameter, non-stick coating, stacking structure, and tray trolley compatibility of the 40x60 cm non-stick coated perforated tray is provided below.
| Product Type |
Professional non-stick coated perforated aluminum tray |
| Dimensions |
40x60 cm |
| Width |
40 cm |
| Length |
60 cm |
| Product Weight |
Approximately 0.78 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the lower part of the product and air circulation on the tray surface |
| Moisture Management |
May assist in easier moisture removal from below the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Function of Coating |
Non-stick surface supporting easier and more orderly removal of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the bottom coated working surface |
| Tray Trolley Compatibility |
Can be used in 40x60 cm and 60x80 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, bakery, and pastry production |
| Oven Compatibility |
Professional oven systems supporting 40x60 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive equipment |
Usage Areas
The 40x60 cm non-stick coated perforated aluminum tray can be used, especially in professional bread and pastry production where air circulation from underneath during baking is desired. It can be evaluated for hamburger buns, sandwich bread, baguette-like products, pastries, various bread doughs, and other pastries with suitable recipes. While the 3 mm perforated surface supports hot air reaching the lower part of the product, the non-stick coating aids in the separation of baked products from the tray surface. The size configuration that can be used in both 40x60 cm and 60x80 cm tray trolleys provides flexibility to preparation, holding, and transport processes in production organization. The final baking result depends on the product recipe, dough structure, oven type, temperature, product placement, and baking time.
40x60 cm coated perforated tray 3 mm perforated aluminum tray Non-stick coated perforated tray Perforated aluminum tray Stackable baking tray 40x60 cm tray trolley compatible tray Tray usable in 60x80 cm tray trolley Professional baking tray Perforated bread tray Non-stick baking tray Pastry tray Bakery tray Hamburger bun tray Sandwich bread tray Tray for baguette products Pastry tray 1.5 mm aluminum tray Tray trolley tray Professional pastry equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray size, material thickness, perforation structure, surface coating, intended use, oven compatibility, and tray trolley system should be considered together. Solid, perforated, coated, and uncoated tray options can be selected according to the product recipe to be produced and the production process targeted by the enterprise.