40x60 cm professional perforated aluminum tray
1.5 mm aluminum material thickness
Approximate product weight of 0.78 kg
Surface with 3 mm perforations supporting air circulation beneath the product
Dimensions that allow use in 40x60 cm and 60x80 cm tray trolleys
Flexible product placement for various breads and baked goods
Stackable design for more compact storage
Structure to prevent scratching of the working surface during stacking
The 40x60 cm perforated aluminum tray measures 40 cm in width and 60 cm in length, weighing approximately 0.78 kg. The working surface made of 1.5 mm aluminum material has 3 mm diameter perforations. The perforated design supports the circulation of hot air reaching the bottom of the product and aids in easy moisture removal from the bottom area under suitable production conditions. The trays can be stacked, and the stacking design is meant to prevent working surface scratches. This 40x60 cm product can be used in both 40x60 cm and 60x80 cm tray trolleys.
40x60 cm Perforated Aluminum Baking Tray
The 40x60 cm perforated aluminum tray is a versatile tray model that can be used for preparation and baking of various products in professional baking, patisseries, and bakery production. The perforated working surface offers an alternative tray option for production processes where air circulation beneath the product is needed.
40x60 cm Professional Tray Dimension
The tray measures 40 cm in width and 60 cm in length. This common dimension in the professional baking industry allows for the arrangement of various product groups on the tray and compatibility with other equipment systems.
Working Surface with 3 mm Perforation Diameter
The working surface of the tray features 3 mm diameter perforations. These openings form a surface structure that supports the hot air in the oven passing through and reaching below the product.
Structure Supporting Air Circulation Under the Product
Under proper oven and production conditions, the perforated surface helps hot air movement reach the bottom of the product. This feature may be preferred in bread and baked goods applications where air circulation beneath is desired.
May Help Moisture Escape from the Bottom Surface
The surface structure consisting of 3 mm perforations can help moisture escape more easily from the bottom section between the tray and product under appropriate product and baking conditions. The resulting outcome depends on process variables such as the product recipe, dough composition, oven type, temperature, and baking time.
1.5 mm Aluminum Material Thickness
The 40x60 cm perforated tray is made of 1.5 mm thick aluminum material. Material thickness is one of the basic technical features of the product and should be evaluated with the size, approximate weight, perforated surface structure, and the equipment system to be used when selecting a tray.
Approximate Product Weight of 0.78 kg
The physical weight of the 40x60 cm perforated aluminum tray is approximately 0.78 kg. This value expresses the approximate weight of a single tray and can be considered for equipment planning in applications where numerous trays are used together on tray trolleys or production lines.
Aluminum Body Structure
The main body of the product is made of aluminum. The combination of the 40x60 cm dimension, 1.5 mm material thickness, and 3 mm perforated working surface form a functional tray design for professional baking applications.
Use in 40x60 cm Tray Trolleys
The product can be used in 40x60 cm tray trolleys. The prepared trays can be positioned on the shelves of compatible tray trolleys to be included in the manufacturing area's transport, holding, and product organization processes.
Use in 60x80 cm Tray Trolleys
The 40x60 cm tray size can also be used in 60x80 cm tray trolleys with an appropriate placement layout. This way, the product is not limited to tray trolleys of its size and can be utilized in production areas where 60x80 cm tray trolley systems are present.
Flexibility with Two Different Tray Trolley Sizes
The ability to use both 40x60 cm and 60x80 cm tray trolleys provides flexibility in production organization for enterprises with different equipment layouts. The enterprise can choose the appropriate placement method according to the current tray trolley system and production flow.
Surface Suitable for Different Product Placements
On the perforated working surface, products can be placed in various rows and intervals without being tied to a fixed mold structure. Dough size, product geometry, and production plan are the primary criteria in determining the placement layout to be used.
Use with Different Dough Geometries
Round, oval, long, or different shapes prepared according to the company's recipe can be positioned on the tray. Suitability for use depends on the product's structure and the baking process to be applied with the 3 mm perforated surface.
Stackable Tray Design
40x60 cm perforated aluminum trays can be stacked. The stackable design allows a more organized storage of out-of-use equipment in professional production areas with numerous trays.
More Compact Storage Arrangement
Stacking the trays on top of one another helps create an equipment arrangement that takes up less storage space when not in use. This feature can contribute to space planning in bakeries and production plants using a high number of trays.
Protection of the Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the one below. This supports the physical protection of the perforated working surface while the trays are stored stacked.
Use of Perforated Tray in Bread Production
40x60 cm perforated aluminum tray can be used in various bread doughs where the use of air movement beneath the product is desired. The product's placement on the tray and baking parameters should be determined according to the bread recipe.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be positioned on the tray in different row arrangements based on the product diameter and desired placement interval. The perforated surface supports air circulation beneath the product under suitable process conditions.
Use in Sandwich Bread Production
In sandwich bread and similar products, the 40x60 cm working surface allows for the application of different alignments based on the size of the doughs. The 3 mm perforated structure offers a tray surface that helps hot air reach the bottom of the product.
Use in Products Similar to Baguettes
As long as the product shape and production method are suitable, long doughs similar to baguettes can also be considered on the perforated tray. Placement direction can be planned in different ways on the tray surface according to product size and the oven system to be used.
Pastry and Similar Baked Goods
Pastries and similar portioned products can be prepared on the tray in different row arrangements as long as the production recipe is compatible with the use of a 3 mm perforated surface. The spacing between products should be determined based on dough weight and the expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the tray cannot be determined solely by the 40x60 cm size. Capacity varies based on dough weight, product size, shape, and the spacing required between pieces.
Preparation and Holding Before Baking
Doughs placed on the tray can be taken to pre-baking preparation or holding processes according to the company's production method. Using 40x60 cm and suitable 60x80 cm tray trolleys can facilitate arranging multiple trays on shelves during these stages.
Tray Transport in the Production Area
Placing prepared trays on compatible tray trolleys can assist in collectively transporting products between different production points. This can help organize the flow of trays before preparation, holding, and baking more systematically.
Size Compatibility in 40x60 cm Oven Systems
Before using the tray, ensure that the professional oven supports the 40x60 cm tray size. Oven rails, shelves, and carrier systems must match the external dimensions of the tray, which should be considered during equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers a continuous working surface, the 3 mm perforations in this model enhance the ability of hot air to pass through the tray surface and reach the bottom of the product. Therefore, when choosing between solid and perforated trays, the product recipe, dough structure, oven system, and the desired baking characteristics should be evaluated together.
Effect of Perforated Tray on Baking Characteristics
Under suitable conditions, a perforated tray can help increase air movement on the bottom surface and assist with easier moisture removal under the tray. However, this feature alone does not guarantee a specific baking result; the outcome depends on variables like oven type, temperature, baking time, dough recipe, and product placement.
Use in Professional Bread Ovens
The 40x60 cm perforated aluminum tray can be integrated into the production processes of different product groups in professional bread ovens. Its compact professional size and use in two different tray trolley systems create a flexible usage area for equipment organization within the enterprise.
Use in Patisserie and Bakery Production
In patisseries and bakery production facilities, the perforated tray can be used for suitable product recipes where air circulation is desired. When switching between different product groups on the same tray, the suitability of the product for the perforated surface should additionally be considered.
Integration into Industrial Production Arrangements
Products can be integrated into the production line using 40x60 cm oven systems that support the tray size and compatible 40x60 cm and 60x80 cm tray trolleys. This setup helps plan the tray standard together during preparation, transport, and baking stages.
Regular Inspection of Perforated Surface
During professional use, the general condition of the tray surface and the 3 mm perforations can be inspected periodically. It is recommended to clean residues that may affect the functionality of the perforations and to preserve the surface according to production procedures.
Professional Cleaning and Maintenance
The 40x60 cm perforated aluminum tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment of the enterprise. It is advised to avoid practices during cleaning that may damage the 3 mm perforations and tray body or alter their form.
Compact Storage After Production
After use and cleaning, the trays can be stacked for more organized storage. The stackable design helps make more efficient use of storage space while the structure designed to prevent working surfaces from scratching each other supports the protection of the tray surface.
40x60 cm Professional Perforated Tray Option
With dimensions of 40x60 cm, a 1.5 mm aluminum material thickness, an approximate weight of 0.78 kg, and a 3 mm perforated working surface, the product is a versatile tray option for professional bread, pastry, and bakery production. The ability to be used in both 40x60 cm and 60x80 cm tray trolleys provides flexibility in production organization, while the stackable design allows for more compact storage of trays when not in use.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 1.5 mm material thickness, 3 mm perforation diameter, stacking structure, and tray trolley compatibility of the 40x60 cm perforated aluminum tray is provided below.
| Product Type |
Professional perforated aluminum tray |
| Dimensions |
40x60 cm |
| Width |
40 cm |
| Length |
60 cm |
| Product Weight |
Approximately 0.78 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the bottom of the product and air circulation on the tray surface |
| Moisture Management |
May help moisture escape more easily from under the tray under suitable product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking design to prevent the top tray from scratching the working surface of the one below |
| Tray Trolley Compatibility |
Can be used in 40x60 cm and 60x80 cm tray trolleys |
| Product Placement |
Flexible placement depending on dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Usage Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 40x60 cm tray size |
Usage Areas
The 40x60 cm perforated aluminum tray can be used in professional bread and bakery production where air circulation beneath the product is desired during baking. It can be considered for hamburger buns, sandwich breads, baguette-like products, pastries, various bread doughs, and other baked goods with appropriate recipes. The 3 mm perforated surface supports hot air reaching the bottom of the product while helping moisture escape more easily from beneath the tray under suitable conditions. Its size, compatible with both 40x60 cm and 60x80 cm tray trolleys, offers flexibility in preparation, holding, and transport processes in production organization. The outcome depends on dough composition, product geometry, oven type, temperature, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray size, material thickness, surface structure, purpose of use, oven compatibility, and tray trolley system should be considered together. Solid and perforated tray options can be chosen based on the product recipe and the baking process targeted by the business.