40x60 cm Galeta Tavası
40x60 cm Galeta Tavası
40x60 cm Galeta Tavası

40x60 cm Non-Stick Rusk Baking Tray (TP02.104A)

Price : 41.76 $(Vat included)
40x60 cm Non-Stick Rusk Baking Tray – Approximately 2400 g Weight, 0.8 mm Alusi Metal
EKMAŞ 40x60 cm Non-Stick Rusk Baking Tray is a professional tray model used in the preparation and baking of rusks in professional ovens, patisseries, and bakery production areas.
The product has dimensions of 40x60 cm. The tray weighs approximately 2400 grams and is made from 0.8 mm thick DX54D+AS120 Alusi sheet metal. The Alusi structure is based on aluminum-silicon coated steel sheet.
The uncoated Alusi working surface allows for the regular placement of rusk doughs according to the production plan. Dough recipe, weight, shaping method, product placement, oven type, temperature, and baking time can affect the final product form and baking character.
The 40x60 cm professional tray size provides a suitable workspace for regular product placement and planned production flow in rusk production.
40x60 cm professional tray size
Approximately 2400 grams tray weight
0.8 mm Alusi metal thickness
DX54D+AS120 Alusi sheet body
Uncoated Alusi working surface
Tray structure for rusk production
Professional oven and patisserie use
Working area suitable for regular series production
The 40x60 cm Non-Stick Rusk Baking Tray is a professional baking tray approximately 2400 grams in weight, made from 0.8 mm thick DX54D+AS120 Alusi sheet. The uncoated Alusi working surface allows rusk doughs to be regularly placed and prepared to suit professional production processes. The 40x60 cm work area can be used for planned product placement and production flow in rusk production.

40x60 cm Non-Stick Rusk Baking Tray

EKMAŞ 40x60 cm Non-Stick Rusk Baking Tray is a professional tray model used in the preparation and baking of rusks in professional ovens, patisseries, and bakery production areas. The 40x60 cm work area allows multiple rusk doughs to be placed in a specific order.

40x60 cm Professional Tray Size

The 40x60 cm size is one of the commonly used tray dimensions in professional baking. This size can help position products regularly on the tray in rusk production and assist in the planning of the production process.

Approximately 2400 Gram Tray Weight

The product weighs approximately 2400 grams. Indicating the weight in grams makes it easier to compare the technical features of different rusk tray models.

0.8 mm Alusi Metal Thickness

The rusk baking tray is produced from 0.8 mm thick Alusi metal. This thickness is one of the basic features that define the technical structure of the tray and its physical character for professional production.

DX54D+AS120 Alusi Sheet Body

The tray body uses DX54D+AS120 Alusi sheet. This structure is professional tray material with an aluminum-silicon-based coating on the steel sheet body.

Uncoated Alusi Working Surface

This model does not have a Teflon or similar non-stick coating. The product is used with an uncoated Alusi working surface.

Usage for Rusk Production

The rusk baking tray can be used in the professional production process for the regular placement, preparation, and baking of rusk doughs.

Regular Placement of Rusk Dough

Positioning products at specific intervals on the tray creates a regular working area during production. Placement intervals should be determined based on the dough's size, thickness, rising character, and the company's product standard.

Impact of Dough Weight on Product Form

The weight and shaping dimensions of the rusk dough can affect the final product form. Tray size alone does not determine the final baked rusk dimensions.

Importance of Shaping Method

Shaping dough by hand, machine, or different production methods can create variations in product length, thickness, and overall geometry. The final product form should be assessed together with the shaping process used.

Impact of Recipe on Baking Character

Flour type, liquid ratio, fat amount, and other recipe components can affect the behavior of rusk dough during baking. The same tray may give different results with different recipes.

Use of Grease and Separators on Uncoated Surface

The amount of grease or suitable separator to be used on the uncoated Alusi surface can be determined based on the product recipe, dough structure, and the company's production method.

Removal of Baked Rusks from the Tray

The behavior of removing the baked product from the tray can vary depending on the recipe, lubrication or separator application, level of baking, and the current state of the working surface.

Difference Between Coated and Uncoated Rusk Trays

In the uncoated model, the product comes into direct contact with the Alusi working surface. In Teflon-coated rusk tray models, a non-stick coating is additionally applied to the working surface of the Alusi body.

Impact of Product Thickness on Baking

Rusks shaped thinner or thicker can exhibit different baking behavior. Dough weight, product thickness, and shaping standard should be evaluated together in the production process.

Impact of Product Size on Placement

The physical size of the prepared rusks affects the placement pattern and the spacing between products on the tray. The placement plan should be created based on the company's target product standard.

Impact of Oven Type on Outcome

The air and heat distribution in convection, rotary, or other professional oven systems may affect the rusk's baking character. The tray alone does not result in a consistent baking outcome.

Importance of Baking Temperature

The appropriate baking temperature for rusks should be determined according to the recipe used, dough thickness, product size, oven system, and desired final product characteristics.

Importance of Baking Time

Baking time may vary depending on the dough recipe, product thickness, product placement, oven type, and the desired final product structure. A fixed time may not be suitable for all production conditions.

Regular Placement in Professional Production

Applying the same tray size, similar dough weight, and similar product placement regularly in production can help create more controlled starting conditions.

Working Area Suitable for Series Rusk Production

The 40x60 cm tray surface may allow multiple rusks to be prepared in the same production cycle in professional environments. The actual product quantity depends on the size of the rusks and the placement intervals.

Use in Patisserie Production

The rusk baking tray can be used in patisseries for preparing rusks with different recipes and product forms. Product placement and baking parameters should be determined according to the company's production standard.

Use in Professional Ovens

The 40x60 cm working surface can assist in creating regular production processes in professional rusk production. The production plan should be formed according to the oven capacity and the company's work order.

Use in Bakery Production Facilities

In bakery facilities producing rusks, tray size, product placement, recipe, shaping method, and oven system can be evaluated together to form the production flow.

Repeatability in Rusk Form

Maintaining similar dough weight, shaping method, and placement pattern in each production cycle can help create more consistent starting conditions in rusk production.

Cleaning of Tray Surface

Dough, grease, or baking residues remaining on the working surface after use should be cleaned using appropriate methods. It is advisable to avoid excessively hard or abrasive applications that could damage the metal surface's physical structure.

Periodic Check of Surface Condition

The working surface of the tray can be checked at regular intervals depending on usage intensity. Noticeable deformation, scratches, or physical damage may affect the working character.

Preservation of Tray Form

Maintaining the geometry of the 40x60 cm tray helps to place products on a similar working area in each production cycle. Physical deformation should be avoided during transportation, use, and storage.

Post-Use Storage

When not in use, the tray should be stored in a clean and dry area, in a manner that will not cause physical deformation. The storage arrangement can be planned according to the company's production intensity and the number of trays used.

Points to Consider in Choosing a Rusk Tray

In selecting a rusk baking tray, the 40x60 cm tray size, approximately 2400 gram weight, 0.8 mm Alusi metal thickness, the size of the rusk to be produced, recipe, shaping method, and the oven system to be used should be evaluated together.

Technical Structure of the 40x60 cm Non-Stick Rusk Baking Tray

The 40x60 cm size, approximately 2400 gram weight, 0.8 mm DX54D+AS120 Alusi sheet body, and uncoated Alusi working surface form the basic technical features of this rusk baking tray.

Technical Features

Below are the basic technical details related to the dimensions, weight, material structure, and intended use of the 40x60 cm Non-Stick Rusk Baking Tray.

Product Type Rusk baking tray
Tray Size 40x60 cm
Tray Weight Approximately 2400 grams
Material DX54D+AS120 Alusi sheet
Material Structure Aluminum-silicon coated steel sheet
Material Thickness 0.8 mm
Working Surface Uncoated Alusi surface
Intended Use Professional rusk production
Usage Area Professional oven, patisserie, and bakery production

Usage Areas

The 40x60 cm Non-Stick Rusk Baking Tray can be used in professional ovens, patisseries, and bakery production facilities for the preparation and baking of rusk doughs. The uncoated Alusi working surface and 40x60 cm professional tray size aid in regular product placement and production process planning.

40x60 cm rusk baking tray Alusi rusk baking tray Professional rusk baking tray Rusk baking tray 0.8 mm Alusi tray 2400 gram rusk baking tray Uncoated Alusi tray Professional oven tray Patisserie rusk tray Bakery tray Rusk production tray DX54D+AS120 tray Aluminum-silicon coated tray Oven rusk tray Industrial rusk tray Professional production tray Patisserie production tray EKMAŞ rusk baking tray

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the 40x60 cm Non-Stick Rusk Baking Tray, considerations should include the tray's approximately 2400 gram weight, 0.8 mm Alusi metal thickness, uncoated working surface, the characteristics of the rusk to be produced, and the oven system to be used.

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