40x60 cm professional pan dimensions
20-cavity eight cake pan structure
Approximately 3950 grams pan weight
1.5 mm Alusi metal thickness
DX54D+AS120 Alusi sheet body
Non-stick coated working surface
Usage for professional cake production
Usage for professional bakery and patisserie
40x60 cm Non-Stick Eight Cake Pan is a professional cake pan with 20 cavities, approximately 3950 grams in weight, and made from 1.5 mm thick DX54D+AS120 Alusi sheet. The Teflon coating applied to the working surface helps baked cakes to detach from the pan more easily under suitable product and process conditions.
40x60 cm Non-Stick Eight Cake Pan
EKMAŞ 40x60 cm Non-Stick Eight Cake Pan is a professional pan model used for the preparation and baking of cakes and similar pastry products in professional bakery, bakery, hotel kitchen, and pastry production areas.
40x60 cm professional pan dimensions
The 40x60 cm pan size offers a regular and planned workspace in professional production environments. It can assist in conducting cake production based on a specific pan standard.
20-Cavity Eight Cake Pan Structure
The pan features 20 individual cavities. This structure allows for the preparation and baking of 20 different cake products in separate compartments within the same production cycle.
Regular Production in 20 Separate Cavities
Preparing products in separate cavities helps in the regular distribution of the cake mixture to specific points on the pan. Applying a similar amount of mixture to each cavity can support more consistent initial conditions.
Approximately 3950 Grams Pan Weight
The product weight is approximately 3950 grams. Stating the weight in grams facilitates the comparison of different professional cake pan models in terms of technical specifications.
1.5 mm Alusi Metal Thickness
Eight Cake Pan is made from 1.5 mm thick Alusi metal. Material thickness is one of the basic technical properties of the product.
DX54D+AS120 Alusi Sheet Body
DX54D+AS120 Alusi sheet is used in the pan body. This structure is based on steel sheet with an aluminum-silicon coating and can be used as a pan body in professional bakery equipment.
Difference Between Alusi Metal and Aluminum
This pan is made not from direct aluminum but from Alusi metal. The Alusi structure is a different material system with an aluminum-silicon-based coating on the steel sheet body.
Non-Stick Coated Working Surface
The non-stick coating applied to the pan surface forms a non-stick layer to reduce the tendency of baked products to adhere to the working surface. Under suitable product and process conditions, this surface supports easier and more even removal of cakes from the pan.
Usage in Eight Cake Production
The 20-cavity structure can be used for preparation and baking in separate compartments within professional production processes of eight shape cakes.
Use in Different Cake Recipes
The pan can be evaluated in different cake recipes suitable for the cavity structure. Each recipe may have a different density, rising behavior, and appropriate fill level.
Mixture Amount Applied to Each Cavity
The amount of cake mixture to be applied to each cavity should be determined based on the recipe, mixture density, rising character, and targeted product height. A fixed mixture weight is not specified.
Importance of Fill Level
The fill level of the cavities can affect the height, volume, and overall form of baked cakes. The appropriate fill level should be determined according to the recipe used and the target product type.
Effect of Recipe on Final Product
The ratio of flour, eggs, sugar, fat, liquid, and other recipe ingredients can affect the texture, volume, and baking behavior of the product. The same pan may yield different results with different recipes.
Importance of Mixture Preparation Method
The method of preparing the cake mixture, the amount of air incorporated, and the homogeneity can affect the rising characteristics of the products.
Final Cake Height
The final height of baked cakes is not solely dependent on the pan cavity. Mixture amount, recipe, rising behavior, baking temperature, and duration can impact product height.
Final Product Form
Cavity geometry supports the basic form of the product; however, the final cake shape may vary depending on the recipe, fill level, and rising character.
Use in Professional Bakery Production
40x60 cm Eight Cake Pan can be used in professional bakeries for the daily or mass production of various cake types.
Use in Professional Bakeries
The pan can be utilized in professional bakeries where cakes and similar products are produced based on the production plan.
Use in Hotels and Professional Kitchens
It can be used in hotel kitchens, restaurants, and professional kitchens where pastry production occurs, in various cake and dessert production processes.
Effect of Oven Type on Result
Air and heat distribution in convection, rotary, or other professional oven systems can affect the baking character of cakes. The pan and coating alone do not produce a fixed baking result.
Importance of Baking Temperature
The appropriate baking temperature should be determined according to the cake recipe used, the mixture amount in the cavities, product height, and oven system.
Importance of Baking Time
Baking time can vary according to the mixture amount, product structure, recipe, and oven type. A single fixed time should not be accepted for every production process.
Repeatability in Production
Applying a similar mixture amount in the same cavities, the same recipe, and similar baking parameters can help create more consistent starting conditions in production.
Contribution of 20-Cavity Structure to Production Planning
The 20-cavity pan structure allows for the preparation of 20 separate products in the same production cycle. This feature can aid in the advance planning of production quantities and mixture distribution.
Contribution of 40x60 cm Working Area to Production
The 40x60 cm pan size can help the establishment plan its cake production based on a specific professional pan standard.
Contribution of Non-Stick Coating to Product Removal
The non-stick working surface can help ease the separation of baked cakes from the cavities under suitable production conditions. Actual product removal performance depends on the recipe, baking level, and the current condition of the coating.
Flexibility in the Use of Oil and Release Agents
The non-stick coating can help reduce the need for intensive oiling or release agent use under suitable product and process conditions. The required application amount should be determined based on the cake recipe and the establishment's production method.
Mechanical Protection of Non-Stick Coating
To help maintain the coating's service life, it is recommended that knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools are not used on the pan surface.
Removal of Baked Products from Cavities
When removing baked cakes from the pan cavities, it is advisable to use suitable auxiliary equipment that does not scratch the non-stick working surface.
Factors Affecting Coating Life
The service time of the non-stick coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product removal technique, and storage conditions can affect the condition of the coating over time.
Periodic Inspection of Coating Surface
The non-stick surface can be periodically checked for scratches, wear, or physical damage. Changes in surface condition can affect product removal performance and working characteristics.
Cleaning of Non-Stick Surface
After use, the pan surface should be cleaned using methods suitable for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and cutting equipment should not be used as they can damage the non-stick surface.
Preserving the Shape of the 20 Cavities
Maintaining the geometry of the cavities helps ensure similar working areas are used in each production cycle. Physical deformation should be avoided during transport, use, and storage.
Post-Use Storage
The pan should be stored in a clean and dry area, where the non-stick working surface will not come into contact with hard or cutting equipment and the geometry of the cavities will not be distorted.
Points to Consider When Choosing an Eight Cake Pan
When selecting the product, the 40x60 cm pan size, 20-cavity structure, approximately 3950 grams weight, 1.5 mm Alusi metal thickness, non-stick coating, cake recipe to be used, and oven system should be evaluated together.
Technical Structure of 40x60 cm Eight Cake Pan
The dimensions of the 40x60 cm pan, 20-cavity structure, approximately 3950 grams weight, 1.5 mm DX54D+AS120 Alusi sheet body, and non-stick coated working surface constitute the basic technical features of this product.
Technical Specifications
Below are the basic technical details regarding the size, number of cavities, weight, material, coating, and intended use of the 40x60 cm Non-Stick Eight Cake Pan model.
| Product Type |
Eight cake pan |
| Pan Size |
40x60 cm |
| Number of Cavities |
20 cavities |
| Pan Weight |
Approximately 3950 grams |
| Material |
DX54D+AS120 Alusi sheet |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Material Thickness |
1.5 mm |
| Working Surface |
Non-stick coated Alusi surface |
| Coating Type |
Non-stick coating |
| Intended Use |
Preparation and baking of eight shape and similar professional cake products |
| Usage Area |
Professional bakery, bakery, hotel kitchen, and pastry production |
Usage Areas
40x60 cm Non-Stick Eight Cake Pan can be used in professional bakeries, bakeries, hotel kitchens, and pastry production facilities for the preparation and baking of eight shape and similar cake products. The 20-cavity structure allows for the preparation of 20 different products in the same production cycle, while final product characteristics may vary according to recipe, mixture amount, fill level, and baking conditions.
40x60 cm eight cake pan 20-cavity eight cake pan Non-stick coated eight cake pan Alusi eight cake pan 1.5 mm Alusi cake pan 3950 grams cake pan Professional cake pan 20-cavity cake pan Cake baking pan Non-stick coated cake pan DX54D+AS120 cake pan Bakery cake pan Professional baking pan 40x60 cake pan Multi-cavity cake pan Industrial cake pan Professional production pan EKMAŞ eight cake pan
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking and pastry sector. When choosing the 40x60 cm Non-Stick Eight Cake Pan model, the 20-cavity structure, approximately 3950 grams pan weight, 1.5 mm Alusi metal thickness, non-stick coated working surface, cake recipe to be used, and oven system should be evaluated together.