40x60 cm professional pan size
28-cavity cupcake pan structure
Approximately 3800 gram pan weight
1.5 mm Alusi metal thickness
DX54D+AS120 Alusi sheet body
Teflon-coated working surface
Used for the production of cupcakes and muffins
Professional bakery and patisserie use
The 40x60 cm Non-Stick Cupcake Pan with Teflon Coating is a professional cake pan made with 28 cavities, weighing approximately 3800 grams, and manufactured from 1.5 mm thick DX54D+AS120 Alusi sheet. The Teflon coating applied to the working surface aids in the easier removal of baked cupcakes and muffins from the pan under appropriate product and process conditions.
40x60 cm Non-Stick Cupcake Pan with Teflon Coating
EKMAŞ 40x60 cm Non-Stick Cupcake Pan with Teflon Coating is a professional pan model used in professional patisseries, bakeries, hotel kitchens, and baked goods production areas for the preparation and baking of cupcakes, muffins, and similar cake products.
40x60 cm Professional Pan Size
The 40x60 cm pan size offers an organized and planned working space in professional production environments. It can help conduct cake production based on a specific pan standard.
28-Cavity Cupcake Pan Structure
The pan features 28 separate cavities. This structure allows for the preparation of 28 individual cupcakes, muffins, or similar cake products in the same production cycle within separate compartments.
Orderly Production in 28 Separate Cavities
Preparing products in separate cavities helps distribute the cake mixture regularly over certain points on the pan. Applying a similar amount of mixture to each cavity can support more consistent starting conditions.
Approximately 3800 Gram Pan Weight
The product weighs approximately 3800 grams. Indicating the weight in grams facilitates comparing the technical features of different professional cake pan models.
1.5 mm Alusi Metal Thickness
The Cupcake Pan is made from 1.5 mm thick Alusi metal. Material thickness is one of the basic technical features of the product.
DX54D+AS120 Alusi Sheet Body
DX54D+AS120 Alusi sheet is used in the pan body. This structure is based on aluminum-silicon coated steel sheet and can be used as a pan body in professional baking equipment.
Difference Between Alusi Metal and Aluminum
This pan is not produced from aluminum directly but from Alusi metal. The Alusi structure is a different material system with an aluminum-silicon-based coating on a steel sheet body.
Teflon-Coated Working Surface
The Teflon coating applied to the pan surface forms a non-stick layer aimed at reducing the tendency of baked products to adhere to the working surface. Under appropriate product and process conditions, this surface supports easier and smoother separation of cupcakes and muffins from the pan.
Usage in Cupcake Production
The 28-cavity structure can be used for preparing and baking products in separate compartments in professional cupcake production. The mixture amount and filling level should be determined according to the recipe.
Usage in Muffin Production
The pan can also be evaluated for the preparation and baking of muffin and similar cake recipes suitable for the cavity structure in professional production processes.
Mixture Amount Applied to Each Cavity
The amount of cake mixture to be applied to each cavity should be determined according to the recipe, mixture density, rising characteristics, and the targeted product height. A fixed dough or mixture volume is not specified.
Importance of Filling Level
The filling level of the cavities can affect the height, volume, and overall form of the baked products. The appropriate filling level should be determined according to the recipe used and the aimed product type.
Effect of Recipe on Final Product
The ratio of flour, eggs, sugar, oil, liquid, and other recipe components can affect the texture, volume, and baking behavior of the product. The same pan may yield different results with different recipes.
Importance of Mixture Preparation Method
The method of preparing the cake mixture, the amount of air incorporated, and homogeneity can affect the rising characteristics of cupcakes.
Final Cupcake Height
The final height of baked cupcakes is not solely dependent on the pan cavity. The amount of mixture, recipe, rising behavior, baking temperature, and time can affect product height.
Final Product Form
The cavity geometry supports the basic form of the product; however, the final shape of cupcakes or muffins can vary depending on the recipe, filling level, and rising characteristics.
Usage in Professional Patisserie Production
The 40x60 cm Non-Stick Cupcake Pan can be used in professional patisseries for the production processes of cupcakes, muffins, and various types of cakes.
Usage in Professional Bakeries
The pan can be evaluated for daily or series production planning of cupcakes and similar products in professional bakeries.
Hotel and Professional Kitchen Usage
It can be used in different cake and dessert production processes in hotel kitchens, restaurants, and professional kitchens where patisserie production is done.
Effect of Oven Type on Outcome
The air and heat distribution in convection, rotary, or other professional oven systems can affect the baking characteristics of cupcakes. The pan and coating alone do not create a fixed baking result.
Importance of Baking Temperature
The appropriate baking temperature should be determined according to the cake recipe used, the amount of mixture in the cavities, product height, and the oven system.
Importance of Baking Time
The baking time can vary according to the amount of mixture, product structure, recipe, and oven type. A single fixed time should not be accepted for every production process.
Repeatability in Production
Applying similar mixture amounts in the same cavities, the same recipe, and similar baking parameters can aid in creating more consistent starting conditions in production.
Contribution of 28-Cavity Structure to Production Plan
The 28-cavity pan structure allows for the preparation of 28 separate products in the same production cycle. This feature can aid in planning production quantities and mixture distribution in advance.
Contribution of 40x60 cm Working Area to Production
The 40x60 cm pan size can help a business plan its cupcake and muffin production based on a specific professional pan standard.
Usage with Different Cake Recipes
The pan can be used with different cupcake, muffin, and cake recipes suitable for the cavity structure. Each recipe may have different density, rising characteristics, and suitable filling level.
Contribution of Teflon Coating to Product Removal
The Teflon working surface can assist in facilitating the removal of baked cupcakes and muffins from the cavities under suitable production conditions. The actual product removal performance depends on the recipe, baking level, and current condition of the coating.
Flexibility in Oil and Separator Use
The Teflon coating can help reduce intensive oiling or separator use under suitable product and process conditions. The necessary application amount should be determined according to the cake recipe and the production method of the business.
Mechanical Protection of Teflon Coating
To help preserve the lifespan of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the pan surface.
Removing Baked Products from Cavities
When removing baked cupcakes and muffins from the pan cavities, it is preferred to use suitable auxiliary equipment that will not scratch the Teflon working surface.
Factors Affecting Coating Lifespan
The lifespan of the Teflon coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product removal technique, and storage conditions can affect the condition of the coating over time.
Periodic Inspection of Coating Surface
The Teflon surface can be periodically inspected for scratches, wear, or physical damage. Changes in the surface condition may affect product removal performance and working characteristics.
Cleaning the Teflon Surface
After use, the pan surface should be cleaned with methods suitable for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and cutting equipment should not be used as they may damage the Teflon surface.
Preserving the Form of 28 Cavities
Preserving the cavity geometry helps use a similar workspace in each production cycle. Physical deformation should be avoided during handling, use, and storage.
Storage After Use
The pan should be stored in a clean and dry area, where the Teflon working surface will not come into contact with hard or cutting equipment, and the cavity geometry will not be deformed.
Points to Consider When Choosing a Cupcake Pan
When selecting a product, the 40x60 cm pan size, 28-cavity structure, approximately 3800 gram weight, 1.5 mm Alusi metal thickness, Teflon coating, intended cake recipe, and oven system should be evaluated together.
Technical Structure of the 40x60 cm Non-Stick Cupcake Pan
The technical features of this product include the 40x60 cm pan size, 28-cavity structure, approximately 3800 gram weight, 1.5 mm DX54D+AS120 Alusi sheet body, and Teflon-coated working surface.
Technical Specifications
Below are the basic technical details regarding the size, number of cavities, weight, material, coating, and intended use of the 40x60 cm Non-Stick Cupcake Pan with Teflon Coating model.
| Product Type |
Cupcake pan |
| Pan Size |
40x60 cm |
| Number of Cavities |
28 cavities |
| Pan Weight |
Approximately 3800 grams |
| Material |
DX54D+AS120 Alusi sheet |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Material Thickness |
1.5 mm |
| Working Surface |
Teflon-coated Alusi surface |
| Coating Type |
Teflon coating |
| Purpose of Use |
Preparation and baking of professional cupcake, muffin, and similar cake products |
| Usage Area |
Professional patisserie, bakery, hotel kitchen, and baked goods production |
Usage Areas
The 40x60 cm Non-Stick Cupcake Pan with Teflon Coating can be used in professional patisseries, bakeries, hotel kitchens, and baked goods production facilities for the preparation and baking of cupcakes, muffins, and similar cake products. The 28-cavity structure allows the preparation of 28 separate products in the same production cycle, while the final product characteristics may vary according to the recipe, mixture amount, filling level, and baking conditions.
40x60 cm cupcake pan 28-cavity cupcake pan Non-Stick cupcake pan with Teflon coating Alusi cupcake pan 1.5 mm Alusi cake pan 3800 gram cake pan Professional cupcake pan Muffin cake pan Cupcake baking pan Non-Stick cake pan with Teflon coating DX54D+AS120 cake pan Patisserie cake pan Professional baking pan 40x60 cake pan Multi-cavity cake pan Industrial cupcake pan Professional production pan EKMAŞ cupcake pan
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking and patisserie sector. When selecting the 40x60 cm Non-Stick Cupcake Pan with Teflon Coating model, the 28-cavity structure, approximately 3800 gram pan weight, 1.5 mm Alusi metal thickness, Teflon-coated working surface, intended cake recipe, and oven system should be evaluated together.