40x60 cm professional pan dimensions
15-cavity stepped muffin design
Approximate pan weight of 3400 grams
1.5 mm Alusi metal thickness
DX54D+AS120 Alusi sheet metal body
Working surface with Teflon coating
Designed for muffin and cake production
Use in professional ovens and bakeries
The 40x60 cm Non-Stick Crown Muffin Pan with Teflon Coating is a professional cake pan with 15 cavities, weighing approximately 3400 grams, and made from 1.5 mm thick DX54D+AS120 Alusi sheet metal. The Teflon coating applied to the working surface helps baked muffins and cakes release more easily from the pan under suitable product and process conditions.
40x60 cm Non-Stick Crown Muffin Pan with Teflon Coating
EKMAŞ 40x60 cm Non-Stick Crown Muffin Pan with Teflon Coating is a professional pan model used for the preparation and baking of muffins, cakes, and similar products in professional bakeries, ovens, hotel kitchens, and pastry production areas.
40x60 cm Professional Pan Dimensions
The 40x60 cm pan dimensions provide an organized workspace in professional production environments. It can aid in planning muffin and cake production based on a specific pan standard.
15-Cavity Stepped Muffin Design
The pan features 15 separate cavities. This design allows for the preparation of 15 separate muffins or similar cake products in individual compartments within the same production cycle.
Purpose of Stepped Cavity Design
The stepped cavity design helps maintain the mixture within a specific form and assists the muffins in shaping within separate cavities. The final product geometry may vary based on the recipe used and the filling level.
Approximate Pan Weight of 3400 Grams
The product weighs approximately 3400 grams. Specifying the weight in grams facilitates the comparison of technical features among different professional cake pan models.
1.5 mm Alusi Metal Thickness
The Stepped Muffin Pan is made of 1.5 mm thick Alusi metal. Material thickness is a fundamental technical feature of the product.
DX54D+AS120 Alusi Sheet Metal Body
The body uses DX54D+AS120 Alusi sheet metal. This structure is based on aluminum-silicon coated steel sheet and can be used as pan bodies in professional baking equipment.
Difference Between Alusi Metal and Aluminum
This pan is made not from direct aluminum but from Alusi metal. Alusi is a different material system featuring an aluminum-silicon-based coating on a steel sheet body.
Teflon-Coated Working Surface
The Teflon coating applied to the pan surface forms a non-stick layer aimed at reducing the tendency of baked products to adhere to the working surface. Under suitable product and process conditions, this surface supports easier and smoother removal of muffins and cakes from the pan.
Use in Muffin Production
The 15-cavity structure allows for the preparation of products in separate compartments in professional muffin production. The amount of mixture and filling level should be determined according to the establishment's recipe.
Use in Cake Production
The pan can also be used for the preparation and baking of different cake recipes suitable for the stepped cavity design in professional production processes.
Mixture Amount Per Cavity
The amount of cake mixture applied per cavity should be determined based on the recipe, mixture density, rising characteristics, and the target product height. A fixed dough or mixture gram is not provided.
Importance of Filling Level
The filling level of the cavities can affect the height and volume of the baked muffins. Since overfilling or underfilling can alter the final product form, the appropriate level should be set according to the recipe.
Effect of Recipe on Final Product
The ratio of flour, eggs, sugar, fat, liquid, and other recipe components can affect the texture, volume, and baking behavior of the product. The same pan may yield different results with different recipes.
Importance of Mixing Method
The method of preparing the cake mixture can impact the rise characteristics of the muffins due to the amount of air and homogeneity introduced into the mixture.
Regular Production Across 15 Cavities
Having 15 separate cavities on the same pan assists in the systematic distribution of the mixture to specific points during production. Applying similar filling in each cavity can create more consistent starting conditions.
Final Muffin Height
The final height of baked muffins is not solely dependent on the pan cavity. The mixture amount, recipe, rise behavior, temperature, and baking time can all affect the product height.
Final Muffin Shape
While the stepped cavity geometry supports the basic form of the product, the final product shape may vary depending on the recipe, filling level, and rise characteristics.
Use in Professional Bakery Production
The 40x60 cm Non-Stick Crown Muffin Pan can be utilized in professional bakeries for mass production processes of muffins and various types of cakes.
Use in Professional Ovens
The pan can be used for daily or mass production schedules in professional ovens where muffins and similar products are produced.
Use in Hotel and Professional Kitchens
It can be used in hotel kitchens, restaurants, and professional kitchens where pastry production is conducted, for the preparation of muffins, cakes, and similar products.
Effect of Oven Type on Results
Air and heat distribution in convection, rotary, or other professional oven systems can affect the baking characteristics of muffins. The pan and coating alone do not create a consistent baking result.
Importance of Baking Temperature
The appropriate baking temperature should be determined based on the cake recipe used, the amount of mixture in the cavities, product height, and the oven system.
Importance of Baking Time
Baking time may vary based on mixture amount, product structure, recipe, and oven type. A single fixed time should not be assumed for every production process.
Repeatability in Production
Applying similar mixture amounts in the same cavities, using the same recipe, and similar baking parameters can help create more consistent starting conditions in production.
Contribution of 15-Cavity Structure to Production Planning
The 15-cavity pan structure allows for the preparation of 15 separate products in the same production cycle. This feature can aid in planning production quantities and mixture distribution in advance.
Contribution of 40x60 cm Workspace to Production
The 40x60 cm pan dimensions can assist the establishment in planning muffin and cake production based on a standard pan area.
Use with Different Cake Recipes
The pan can be used with different muffin and cake recipes suitable for the stepped cavity design. Each recipe may have different density, rise characteristics, and appropriate filling levels.
Contribution of Teflon Coating to Product Release
The Teflon working surface may help facilitate the easy release of baked muffins and cakes from the cavities under proper production conditions. Actual product release performance depends on the recipe, cooking level, and condition of the coating.
Flexibility in the Use of Fat and Release Agents
The Teflon coating may aid in reducing the usage of heavy greasing or release agents under suitable product and process conditions. The necessary application amount should be determined based on the cake recipe and the establishment’s production method.
Mechanical Protection of Teflon Coating
To help maintain the coating's lifespan, the use of knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the pan surface is not recommended.
Removing Baked Products from Cavities
When removing baked muffins and cakes from the pan cavities, it is preferable to use appropriate auxiliary utensils that will not scratch the Teflon working surface.
Factors Affecting Coating Lifespan
The lifespan of the Teflon coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product removal technique, and storage conditions can affect the condition of the coating over time.
Periodic Inspection of Coating Surface
The Teflon surface can be inspected at intervals for scratches, wear, or physical damage. Changes in surface condition can impact product release and working characteristics.
Cleaning the Teflon Surface
After use, the pan surface should be cleaned using methods suitable for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and cutting equipment should not be used as they can damage the Teflon surface.
Preservation of Stepped Cavity Design
Maintaining the geometry of the 15 cavities helps ensure a similar working area is used during each production cycle. Physical deformation should be avoided during transportation, use, and storage.
Post-Use Storage
The pan should be stored in a clean and dry area where the Teflon working surface will not come into contact with hard or cutting tools and where the cavity geometry will not be distorted.
Points to Consider When Choosing a Stepped Muffin Pan
When selecting the product, the 40x60 cm pan dimensions, 15-cavity structure, approximate weight of 3400 grams, 1.5 mm Alusi metal thickness, Teflon coating, along with the cake recipe to be used and the oven system, should be evaluated collectively.
Technical Structure of the 40x60 cm Non-Stick Crown Muffin Pan
The 40x60 cm pan dimensions, 15-cavity stepped structure, approximate weight of 3400 grams, 1.5 mm DX54D+AS120 Alusi sheet metal body, and Teflon-coated working surface form the basic technical features of this product.
Technical Specifications
Below are the basic technical details regarding the dimensions, number of cavities, weight, material, coating, and intended use of the 40x60 cm Non-Stick Crown Muffin Pan with Teflon Coating model.
| Product Type |
Stepped muffin pan |
| Pan Dimensions |
40x60 cm |
| Number of Cavities |
15 cavities |
| Pan Weight |
Approximately 3400 grams |
| Material |
DX54D+AS120 Alusi sheet metal |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Material Thickness |
1.5 mm |
| Working Surface |
Teflon-coated Alusi surface |
| Coating Type |
Teflon coating |
| Purpose of Use |
Preparation and baking of muffins, cakes, and similar professional pastry products |
| Usage Area |
Professional bakeries, ovens, hotel kitchens, and pastry production |
Usage Areas
The 40x60 cm Non-Stick Crown Muffin Pan with Teflon Coating can be used for preparing and baking muffins, cakes, and similar products in professional bakeries, ovens, hotel kitchens, and pastry production facilities. The 15-cavity structure allows for the preparation of 15 separate products in the same production cycle, while the final product characteristics may vary based on the recipe, mixture quantity, filling level, and baking conditions.
40x60 cm non-stick crown muffin pan 15-cavity muffin pan Teflon-coated muffin pan Alusi muffin pan 1.5 mm Alusi cake pan 3400 gram cake pan Professional muffin pan Stepped cake pan Muffin baking pan Teflon-coated cake pan DX54D+AS120 cake pan Bakery muffin pan Professional oven pan 40x60 cake pan Multi-cavity cake pan Industrial muffin pan Professional production pan EKMAŞ non-stick crown muffin pan
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking and pastry sectors. When selecting the 40x60 cm Non-Stick Crown Muffin Pan with Teflon Coating model, the 15-cavity structure, approximate pan weight of 3400 grams, 1.5 mm Alusi metal thickness, Teflon-coated working surface, cake recipe to be used, and oven system should be collectively considered.