40x60 cm professional pan size
70-cavity bite-size cake pan structure
1.5 mm Alusi metal thickness
DX54D+AS120 Alusi steel body
Teflon coated working surface
For bite-size cake production
Suitable structure for small portion cake production
For professional bakery and pastry shop use
40x60 cm Non-Stick Bite-Size Cake Pan Teflon Coated is a professional cake pan made with 70 cavities and 1.5 mm thick DX54D+AS120 Alusi steel. The Teflon coating applied to the working surface helps baked bite-size cakes separate more easily from the pan under suitable product and process conditions.
40x60 cm Non-Stick Bite-Size Cake Pan Teflon Coated
EKMAŞ 40x60 cm Non-Stick Bite-Size Cake Pan Teflon Coated is a professional pan model used in professional pastry shops, bakeries, hotel kitchens, and bakery production areas for the preparation and baking of bite-size cakes and similar small portion pastry products.
40x60 cm professional pan size
The 40x60 cm pan size offers a regular and planned working area in professional production environments. It can aid in the production of bite-size cakes according to a specific pan standard.
70-cavity bite-size cake pan structure
The pan has 70 separate cavities. This design allows 70 separate bite-size cakes or similar small portion products to be prepared and baked in separate compartments in the same production cycle.
Regular production in 70 separate cavities
Preparing products in separate cavities helps distribute the cake mix consistently at specific points on the pan. Applying a similar amount of mix to each cavity can support more consistent starting conditions.
1.5 mm Alusi metal thickness
The Bite-Size Cake Pan is produced from 1.5 mm thick Alusi metal. The material thickness is one of the product's essential technical features.
DX54D+AS120 Alusi steel body
DX54D+AS120 Alusi steel is used in the pan body. This structure relies on aluminum-silicon coated steel and can be used as a pan body in professional baking equipment.
Difference between Alusi metal and aluminum
This pan is made not directly from aluminum but from Alusi metal. The Alusi structure is a different material system with an aluminum-silicon-based coating on a steel body.
Teflon coated working surface
The Teflon coating applied to the pan surface creates a non-stick layer aimed at reducing the tendency of baked products to stick to the working surface. Under suitable product and process conditions, this surface supports easier and smoother separation of bite-size cakes from the pan.
Use in bite-size cake production
The 70-cavity structure can be used for preparing and baking bite-size cakes in separate compartments in professional production processes.
Use in small portion cake production
The pan can be used for preparing and baking various small portion cake recipes suitable for the cavity structure. The final product structure may vary depending on the recipe used and the fill level.
Amount of mix applied to each cavity
The amount of cake mix applied to each cavity should be determined according to the recipe, mix density, rising characteristics, and targeted product height. No fixed mix weight is specified.
Importance of the fill level
The fill level of the cavities can affect the height, volume, and overall form of the baked products. The appropriate fill level should be determined according to the recipe used and the desired product type.
Effect of the recipe on the final product
The ratio of flour, eggs, sugar, oil, liquid, and other recipe components can affect the texture, volume, and baking behavior of the product. The same pan may give different results with different recipes.
Importance of the mix preparation method
The method of preparing the cake mix, including the amount of air incorporated and the homogeneity, can affect the rising characteristics of the products.
Formation of the bite-size product shape
The geometry of the pan cavities supports the shaping of the cake mix into a small portion form. The final product size and height may vary based on the recipe used, fill level, and rising characteristics.
Final cake height
The final height of baked bite-size cakes is not solely dependent on the pan cavity. The amount of mix, recipe, rising behavior, baking temperature, and duration can affect product height.
Variability of final product dimensions
The actual dimension of the baked product can vary based on the placement of the mix within the cavity and the volume change during baking.
Use in professional pastry production
The 40x60 cm Non-Stick Bite-Size Cake Pan can be used in professional pastry shops for daily or series production processes of bite-size cakes and similar small portion products.
Use in professional bakeries
The pan can be evaluated in professional bakeries for production according to the production plan of bite-size cakes and similar products.
Use in hotels and professional kitchens
Hotel kitchens, restaurants, and professional kitchens that produce pastries can use the pan in the production processes of small portion cakes and desserts.
Effect of oven type on results
The air and heat distribution in convection, rotary, or other professional oven systems can affect the baking characteristics of the products. The pan and coating alone do not create a fixed baking result.
Importance of baking temperature
The appropriate baking temperature should be determined according to the cake recipe used, the amount of mix in the cavities, product height, and the oven system.
Importance of baking time
Baking time can vary based on the amount of mix, product structure, recipe, and oven type. A fixed time should not be assumed for every production process.
Reproducibility in production
Applying a similar amount of mix in the same cavities, using the same recipe, and applying similar baking parameters can help create more consistent initial conditions in production.
Contribution of 70-cavity structure to production planning
The 70-cavity pan structure allows the preparation of 70 separate products in the same production cycle. This feature can help pre-plan production quantities and mix distribution.
Contribution of 40x60 cm working area to production
The 40x60 cm pan size can help businesses plan their bite-size cake production according to a specific professional pan standard.
Use with different cake recipes
The pan can be used with different bite-size cake and small portion cake recipes suitable for the cavity structure. Each recipe's density, rising characteristics, and appropriate fill level may differ.
Contribution of Teflon coating to product removal
The Teflon working surface can help facilitate the removal of baked bite-size cakes from the cavities under suitable production conditions. Actual product removal performance depends on the recipe, baking level, and current state of the coating.
Flexibility in oil and separator use
The Teflon coating can help reduce the need for extensive oiling or separator use under suitable product and process conditions. The necessary application amount should be determined based on the cake recipe and the establishment's production method.
Mechanical protection of Teflon coating
To help preserve the coating's lifespan, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive tools on the pan surface.
Removing baked products from cavities
When removing baked bite-size cakes from the pan cavities, it is preferable to use suitable auxiliary tools that will not scratch the Teflon working surface.
Factors affecting coating lifespan
The service life of the Teflon coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product removal technique, and storage conditions can affect the state of the coating over time.
Periodic inspection of the coating surface
The Teflon surface can be checked at regular intervals for scratches, wear, or physical damage. Changes in the surface condition can affect product removal performance and working characteristics.
Cleaning of the Teflon surface
After use, the pan surface should be cleaned using methods suitable for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and sharp tools should not be used as they may damage the Teflon surface.
Preserving the form of the 70 cavities
Maintaining the geometry of the cavities helps ensure a similar working area is used in each production cycle. Physical deformation during transport, use, and storage should be avoided.
Post-use storage
The pan should be stored in a clean and dry area where the Teflon working surface will not come into contact with hard or sharp equipment and the geometry of the cavities will not be distorted.
Points to consider when choosing a bite-size cake pan
When selecting a product, the 40x60 cm pan size, 70-cavity structure, 1.5 mm Alusi metal thickness, Teflon coating, the cake recipe to be used, and the oven system should be evaluated together.
Technical structure of the 40x60 cm Non-Stick Bite-Size Cake Pan
The 40x60 cm pan size, 70-cavity structure, 1.5 mm DX54D+AS120 Alusi steel body, and Teflon coated working surface constitute the basic technical features of this product.
Technical Features
The fundamental technical details regarding the size, number of cavities, material, coating, and purpose of use of the 40x60 cm Non-Stick Bite-Size Cake Pan Teflon Coated model are listed below.
| Product Type |
Bite-size cake pan |
| Pan Size |
40x60 cm |
| Number of Cavities |
70 cavities |
| Material |
DX54D+AS120 Alusi steel |
| Material Structure |
Aluminum-silicon coated steel |
| Material Thickness |
1.5 mm |
| Working Surface |
Teflon coated Alusi surface |
| Coating Type |
Teflon coating |
| Purpose of Use |
Preparation and baking of bite-size cake and similar small portion professional cake products |
| Usage Area |
Professional pastry shop, bakery, hotel kitchen, and bakery production |
Usage Areas
40x60 cm Non-Stick Bite-Size Cake Pan Teflon Coated can be used in professional pastry shops, bakeries, hotel kitchens, and bakery production facilities for the preparation and baking of bite-size cakes and similar small portion products. The 70-cavity structure allows the preparation of 70 separate products in the same production cycle, while the final product properties may vary according to the recipe, mix amount, fill level, and baking conditions.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking and pastry sectors. When selecting the 40x60 cm Non-Stick Bite-Size Cake Pan Teflon Coated model, the 70-cavity structure, 1.5 mm Alusi metal thickness, Teflon coated working surface, cake recipe to be used, and oven system should be evaluated together.