40x60 cm Grissini Tavası
40x60 cm Grissini Tavası
40x60 cm Grissini Tavası

40x60 cm Grissini Baking Tray (TP03.104C)

Price : 44.64 $(Vat included)
40x60 cm Grissini Baking Tray – Approximately 2400 g Weight, 0.8 mm Alusi Metal
The EKMAŞ 40x60 cm Grissini Baking Tray is a professional tray model used for grissini production in professional bakeries, patisseries, and baked goods production areas.
The product has dimensions of 40x60 cm. The tray, weighing approximately 2400 grams, is made of 0.8 mm thick Alusi metal. The Alusi structure is based on aluminum-silicon coated steel sheet material.
The working surface allows for the orderly placement of grissini doughs according to the production plan. The recipe, weight, shaping method, product placement, oven type, temperature, and baking time of the grissini dough can affect the final product shape and baking character.
The 40x60 cm professional tray size provides a suitable working area for regular placement and planned production flow in grissini production.
40x60 cm professional tray size
Approximately 2400 gram tray weight
0.8 mm Alusi metal thickness
Aluminum-silicon coated steel sheet structure
Tray structure for grissini production
Professional usage for bakery and patisserie
Working area suitable for regular product placement
Professional size suitable for serial production processes
The 40x60 cm Grissini Baking Tray is a professional baking tray weighing approximately 2400 grams and made from 0.8 mm thick Alusi metal. The Alusi material forms a tray body suitable for professional production processes with its aluminum-silicon coated steel sheet structure. The 40x60 cm professional size can be used for regular product placement and planned production flow in grissini production.

40x60 cm Grissini Baking Tray

The EKMAŞ 40x60 cm Grissini Baking Tray is a professional tray model used for preparing and baking grissini in professional bakeries, patisseries, and baked goods production areas. The 40x60 cm working area allows for the placement of multiple grissini doughs in an organized manner.

40x60 cm Professional Tray Size

The 40x60 cm size is one of the commonly used tray dimensions in professional baking. This size helps in the orderly positioning of products on the tray and planning the production process in grissini production.

Approximate 2400 Gram Tray Weight

The product weighs approximately 2400 grams. Specifying the weight in grams facilitates comparison of technical specifications of different professional tray models.

0.8 mm Alusi Metal Thickness

The grissini tray is produced from 0.8 mm thick Alusi metal. Material thickness is one of the essential features defining the tray's technical structure and physical character for professional production.

Alusi Metal Body Structure

This grissini tray uses Alusi metal. Alusi is a material with an aluminum-silicon coated steel sheet structure and can be used as a tray body in professional baking equipment.

DX54D+AS120 Alusi Sheet

The tray body uses a DX54D+AS120 Alusi sheet structure. This material forms the basic metal structure of the grissini tray with its aluminum-silicon coating applied to a steel sheet body.

Use for Grissini Production

The grissini tray can be used for the orderly placement and baking of grissini doughs prepared in a thin and long form during the professional production process.

Orderly Placement of Grissini Dough

Positioning the products at specific intervals on the tray creates an orderly working area in production. Placement intervals should be determined by the dough's thickness, length, rising character, and the establishment's product standard.

Effect of Dough Weight on Product Form

The weight, thickness, and length of grissini dough can directly affect the final product form. Tray size alone does not determine the finished grissini size.

Importance of Shaping Method

Shaping the dough by hand, machine, or different production methods can lead to changes in the thickness and length of the grissini. The final product geometry should be evaluated together with the shaping process used.

Effect of Recipe on Baking Character

The type of flour, liquid ratio, fat content, and other recipe components can affect the behavior of grissini dough during baking. The same tray can yield different results with different recipes.

Effect of Product Thickness on Baking

Grissini shaped thinner or thicker may show different baking behavior. Product diameter, dough weight, and shaping standard should be evaluated together in the production process.

Effect of Product Length on Placement

The length of the prepared grissini affects the placement pattern that can be used on the tray. Product placement should be planned according to the establishment's target grissini size and production layout.

Effect of Oven Type on Result

Air and heat distribution in convection, rotary, or other professional oven systems can affect the baking character of the grissini. The tray alone does not create a fixed baking result.

Importance of Baking Temperature

The appropriate baking temperature for grissini should be determined according to the recipe, dough thickness, oven system, and targeted product features. Different production conditions may require different temperature settings.

Importance of Baking Time

Baking time can vary according to the thickness of the grissini, dough recipe, product placement, oven type, and the desired final product structure. A fixed time may not be suitable for all production conditions.

Regular Placement in Professional Production

The consistent application of the same tray size, similar dough weight, and similar product placement can help create more controlled initial conditions in production.

Working Area Suitable for Serial Grissini Production

The 40x60 cm tray surface can allow multiple grissini products to be prepared in the same production cycle in professional establishments. The actual number of products depends on the size and placement intervals of the grissini.

Usage in Patisserie Production

The grissini tray can be used in patisseries for preparing grissini with different recipes and product forms. Product placement and baking parameters should be determined according to the establishment's own production standard.

Use in Professional Ovens

The 40x60 cm size offers a tray format that can help establish organized work processes in professional oven production. Grissini production can be planned according to oven capacity and production schedule.

Use in Baked Goods Production Facilities

In baked goods facilities producing grissini, tray size, product placement, recipe, shaping method, and oven system can be evaluated together to create a production flow.

Repeatability in Grissini Form

Maintaining similar dough weight, shaping method, and placement pattern in each production cycle can help create more consistent initial conditions in grissini production.

Product Use on Alusi Surface

This model has an uncoated Alusi surface. Depending on the product and production process, appropriate lubrication or release agent application may be preferred.

Uncoated Alusi Surface

There is no additional coating like Teflon or similar non-stick coating on the tray surface. The product is used with the working surface of Alusi metal itself.

Cleaning of the Tray Surface

Dough, oil, or baking residues remaining on the working surface after use should be cleaned using appropriate methods. Excessively hard or abrasive applications that could damage the physical structure of the metal surface should be avoided.

Periodic Inspection of Surface Condition

The working surface of the tray can be inspected at regular intervals depending on usage intensity. Noticeable deformation, scratching, or physical damage may affect its working character.

Preservation of Tray Form

Preserving the 40x60 cm tray geometry helps in placing products in a similar working area in each production cycle. Physical deformation should be avoided during transportation, use, and storage.

Post-Use Storage

When not in use, the tray should be stored in a clean and dry place in a manner that does not cause physical deformation. The storage arrangement can be planned according to the establishment's production intensity and its number of trays used.

Points to Consider When Selecting a Grissini Tray

When selecting a grissini tray, the 40x60 cm tray size, approximate 2400 gram weight, 0.8 mm Alusi metal thickness, size of the grissini to be produced, recipe, shaping method, and the oven system to be used should be evaluated together.

Technical Structure of the 40x60 cm Grissini Baking Tray

The 40x60 cm size, approximately 2400 gram weight, and 0.8 mm Alusi metal body form the basic technical features of this grissini baking tray.

Technical Specifications

The basic technical information regarding the size, weight, material structure, and intended use of the 40x60 cm Grissini Baking Tray are detailed below.

Product Type Grissini baking tray
Tray Size 40x60 cm
Tray Weight Approximately 2400 grams
Material DX54D+AS120 Alusi sheet
Material Structure Aluminum-silicon coated steel sheet
Material Thickness 0.8 mm
Working Surface Uncoated Alusi surface
Intended Use Professional grissini production
Usage Area Professional bakery, patisserie, and baked goods production

Usage Areas

The 40x60 cm Grissini Baking Tray can be used in professional bakeries, patisseries, and baked goods production facilities for the preparation and baking of grissini doughs. The 40x60 cm professional working area helps with the orderly placement of grissini doughs and the planning of the production process.

40x60 cm grissini baking tray Alusi grissini baking tray Professional grissini baking tray Grissini baking tray 0.8 mm Alusi tray 2400 gram grissini baking tray Uncoated Alusi tray Professional baking tray Patisserie grissini baking tray Baked goods tray Grissini production tray Professional patisserie tray Aluminum-silicon coated tray DX54D+AS120 tray Oven grissini baking tray Industrial grissini baking tray Professional production tray EKMAŞ grissini baking tray

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a 40x60 cm Grissini Baking Tray, the approximate 2400 gram tray weight, 0.8 mm Alusi metal thickness, characteristics of the grissini to be produced, and the oven system to be used should be evaluated together.

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