40x60 cm professional non-stick coated aluminum flat tray
1.5 mm aluminum sheet thickness and approximately 1.2 kg weight
Non-stick coating that supports easy separation of baked goods
Versatile flat working surface for different products
Size compatibility with 40x60 cm tray trolleys
Stackable design for less storage space
Structure that prevents the lower tray surface from being scratched during stacking
Versatile use in professional bread, patisserie, and bakery production
The 40x60 cm non-stick coated aluminum flat tray has a width of 40 cm and a length of 60 cm, weighing approximately 1.2 kg. The 1.5 mm aluminum sheet body and flat working surface allow for the placement of different dough products according to the production plan. The non-stick coating forms a non-stick layer to reduce adhesion of baked products to the tray surface, making the process of separating the product from the tray more manageable. The trays can be stacked to occupy less space in production and storage areas. The stacking structure is designed to help prevent the working surface of the lower tray from being scratched when trays are stacked on top of each other. The product is compatible with the dimensions of 40x60 cm tray trolleys.
40x60 cm Non-Stick Coated Aluminum Flat Tray
The 40x60 cm non-stick coated aluminum flat tray is a versatile baking equipment used for the preparation and baking of different product groups in professional baking, patisserie, and bakery production. Its flat working surface allows for the unrestricted placement of various dough types according to the production plan, while the non-stick coating supports easy and controlled separation of baked goods from the tray surface.
40x60 cm Professional Tray Size
The tray has a width of 40 cm and a length of 60 cm. This size provides a suitable surface for working with different product groups in professional bread bakeries, patisseries, and bakery production facilities using 40x60 cm tray systems.
Compatible with 40x60 cm Tray Trolleys
The product is size-compatible with 40x60 cm tray trolleys. Trays placed on the racks of compatible tray trolleys can be used for organizing, holding, and transporting prepared products across different workstations in the production area.
1.5 mm Aluminum Sheet Thickness
1.5 mm thick aluminum sheets are used in the production of the 40x60 cm coated flat tray. Sheet thickness is one of the fundamental technical specifications of the product and should be considered alongside dimensions, approximate weight, and surface characteristics when selecting professional trays.
Approximately 1.2 kg Product Weight
The physical weight of the 40x60 cm non-stick coated aluminum flat tray is approximately 1.2 kg. This value represents the approximate weight of a single tray and can be considered as a technical reference in professional production setups where multiple trays are used together.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum construction provides the basic structure of the tray surface while offering a functional tray form suitable for professional baking and bakery production processes.
Non-Stick Coating Surface
The non-stick coating on the tray surface creates a non-stick layer to reduce adhesion of baked products to the surface. This structure supports the easy and neat removal of baked goods from the tray under appropriate production conditions.
Supports Separation of Baked Goods from the Tray
The non-stick surface provides ease of use when removing products from the tray after baking. The controlled removal of the product from the surface can contribute to more orderly product retrieval operations, especially in mass production.
May Assist in Managing Lubrication Needs
The non-stick coating can help reduce intensive lubrication or separator use depending on the company's recipe and production process. However, the amount of lubrication to be applied should be determined based on the product's recipe and the company's working method.
Flat Working Surface
The tray surface is flat. Doughs of different sizes and shapes can be positioned on the tray in various arrangements and intervals according to the company's product variety and production plan.
Versatile Use Advantage of Flat Tray
The flat working surface allows for working with doughs of various shapes and sizes on the same tray model without sticking to a single product type. This structure provides flexible use in professional bakeries and patisserie businesses with high product variety.
Flexible Planning in Dough Placement
The number of products and placement intervals on the tray are not fixed. Various placement arrangements can be created suitable for the business and recipe, considering dough weight, product geometry, and potential volume change during baking.
Stackable Tray Design
40x60 cm aluminum flat trays can be stacked on top of each other for organized storage. The stackable design allows unused trays to be kept more compactly together, especially in professional bakeries, patisseries, and production facilities where many trays are used.
Less Storage Space Usage
The ability to stack trays on top of each other helps use storage space more efficiently compared to placing them separately. This feature contributes to more organized equipment planning in businesses where many 40x60 cm trays are stocked or kept outside of production.
Protection of Tray Surface During Stacking
The stacking structure of the trays is designed to prevent the top tray from directly damaging or scratching the working surface of the lower tray when stacked on top. This feature contributes to protecting non-stick coated surfaces while trays are stored stacked.
Regular Storage of Coated Trays
The regular storage of non-stick coated trays outside of production is crucial for the physical protection of the surface. The stackable tray geometry allows for the compact arrangement of many trays while reducing the risk of damage to the coated working surfaces.
Use with Different Product Geometries
The flat tray surface can be used for dough products shaped round, oval, long, or in other shapes according to the company's recipe. Thus, the same tray size can be included in different production programs.
Use in Bread Production
The 40x60 cm non-stick coated flat tray can be utilized for baking various bread doughs suitable for the production process. Doughs can be placed on the tray with appropriate intervals according to the product size and recipe and baked in professional oven systems.
Hamburger and Sandwich Bun Production
Doughs separately prepared as hamburger and sandwich buns can be arranged on the flat tray according to the production plan. The non-stick coating supports controlled removal of products from the tray surface after baking.
Use in Pastries and Buns Production
Pastries, buns, and similar portioned dough products can be positioned differently on the 40x60 cm flat working area. The distance between products can be planned based on dough weight and the company's recipe.
Cookies and Small Bakery Products
As long as the company's production method is appropriate, cookies and similar small bakery products can also be baked on the non-stick coated flat tray. The flat surface allows for flexible arrangement according to different product sizes.
Pastries and Other Bakery Applications
The 40x60 cm working surface can also be considered for suitable pastries and different bakery products. The use of the tray should be determined according to the product recipe and the company's baking system.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. The capacity varies depending on dough weight, product size, shape, and the working space that must be left between products.
Tray-based Production Organization
The 40x60 cm tray size allows for the organization of doughs belonging to the same product group on a tray basis. Placing prepared trays on 40x60 cm tray trolleys can help organize multiple production batches within the same system.
Pre-Oven Product Organization
Prepared products can be taken to relevant holding or preparation stages according to the production method after being placed on the tray. Compatible tray trolleys support the regular storage of multiple 40x60 cm trays during these processes.
Tray Transportation in Production Area
Placing 40x60 cm trays on compatible tray trolleys can ease the collective transportation of numerous products between different operation points in the production area. Thus, tray and product organization can be maintained on the same rack system.
Basic Difference Between Solid and Perforated Trays
While a flat tray provides a continuous working surface, the openings in perforated tray models support the movement of hot air to the bottom of the product. Which tray type to prefer should be evaluated according to the product recipe, oven structure, and desired baking character.
Difference Between Coated and Uncoated Trays
The coated model features a non-stick layer based on Teflon on the tray surface. This surface provides an advantage for use aimed at facilitating the separation of the baked product from the tray. In uncoated models, the company may prefer to apply greasing or separator according to their recipe and process.
Variables Affecting the Baking Outcome
The final product outcome is not solely dependent on the tray surface. Dough recipe, product weight, placement on the tray, the oven used, temperature, baking time, and other process parameters collectively impact the result.
Use in 40x60 cm Oven Systems
The professional oven where the product will be used must have a tray acceptance size of 40x60 cm. Compatibility of internal oven rails, racks, and carrier systems with the product size should be checked during equipment selection.
Suitable for Professional Bread Bakeries
The 40x60 cm non-stick coated aluminum flat tray can be included in the baking processes of different product groups in professional bread bakeries that perform daily or mass production. Tray trolley compatibility supports production organization, while its stackable structure contributes to the orderly storage of unused trays.
Versatile Use in Patisserie Production
In patisseries, the flat tray structure offers versatile use due to the preparation of different product groups such as pastries, buns, cookies in the same production area. The non-stick coating supports ease of use during the product removal stage after baking.
Suitable for Industrial Bakery Production
The product can be integrated into professional production processes in bakery production facilities with suitable oven and tray trolley infrastructure. The use of multiple trays of the same size can assist in organizing equipment around the 40x60 cm tray size.
Protection of the Non-Stick Coating
To maintain the physical integrity of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the tray surface. Suitable tools that will not damage the coating should be chosen for product removal and cleaning.
Usage Conditions Affecting Coating Longevity
The usage life of the non-stick coating depends on various factors such as production intensity, working conditions, applied temperatures, cleaning method, mechanical contact, and storage conditions. Regular inspection of the coating is important for professional use.
Regular Inspection of the Non-Stick Surface
The coating surface can be visually inspected for wear, scratches, or physical damage before the tray is used. Monitoring the condition of the coating helps the business maintain a regular plan for tray maintenance and renewal.
Professional Cleaning and Maintenance
The non-stick coated aluminum tray should be cleaned according to cleaning and maintenance procedures suitable for coated equipment. It is recommended to avoid hard equipment and applications that could scratch or mechanically abrade the coating surface.
Surface Protection During Transport and Storage
The stacking feature of the trays supports the protection of non-stick working surfaces during organized storage. However, it is important to avoid uncontrolled friction, impact, and mechanical contact that could damage the coating when transporting or placing the trays.
Equipment Organization with 40x60 cm Size
The preference for trays of the same size in businesses using 40x60 cm tray trolleys and compatible oven systems can assist in organizing preparation, transportation, and baking processes around a common equipment size. The stackable structure supports more compact storage of trays when not in use.
40x60 cm Professional Non-Stick Coated Flat Tray
With its 40x60 cm size, 1.5 mm sheet thickness, approximately 1.2 kg weight, aluminum body, and non-stick coated flat working surface, the product is a tray option that can be used for various purposes in professional bread, patisserie, and bakery production. Its size compatibility with 40x60 cm tray trolleys supports production organization, while its stackable design contributes to the efficient use of storage space. The structure suitable for placing the trays on top of one another supports the protection of the working surface of the lower tray against scratches.
Technical Specifications
Basic information regarding the dimensions, approximate weight, sheet thickness, coating structure, stacking feature, and professional equipment compatibility of the 40x60 cm non-stick coated aluminum flat tray is provided below.
| Product Type |
Professional non-stick coated aluminum flat tray |
| Dimensions |
40x60 cm |
| Width |
40 cm |
| Length |
60 cm |
| Product Weight |
Approximately 1.2 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easy and neat removal of baked product from tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement and use of less storage space |
| Surface Protection During Stacking |
Stacking structure to prevent the top tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 40x60 cm tray trolleys |
| Product Arrangement |
Flexible layout according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and layout interval |
| Application Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 40x60 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal and abrasive equipment |
Areas of Use
The 40x60 cm non-stick coated aluminum flat tray can be used in professional bread bakeries, patisseries, bakery production facilities, and industrial baking operations. Its flat working surface allows for the placement of bread varieties, hamburger and sandwich buns, pastries, buns, cookies, suitable pastry products, and various baked goods according to the company's recipe. Its size compatibility with 40x60 cm tray trolleys supports transportation and organization within production, while its stackable structure allows for more compact storage of trays when not in use.
40x60 cm coated flat tray Non-stick coated aluminum tray Stackable oven tray 40x60 cm tray trolley compatible tray Professional oven tray Non-stick oven tray Aluminum flat tray Bread baking tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bun tray Pastry tray Bun tray Cookie tray 1.5 mm aluminum tray Tray trolley tray Professional bakery equipment Industrial baking EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production setups, with criteria such as size, surface type, intended use, tray trolley compatibility, and the company's storage arrangement as important factors in the correct tray selection.