40x60 cm professional teflon-coated aluminised flat tray
0.8 mm aluminised steel thickness and approximately 1.8 kg weight
Aluminium-silicon coated steel sheet body
Teflon coating supporting easy separation of baked products
Dimensional compatibility with 40x60 cm and 59x80 cm tray trolleys
Seamless flat working surface suitable for various dough geometries
Stackable design for more compact storage
Structure preventing the scratching of the coated working surface during stacking
The 40x60 cm teflon-coated aluminised flat tray has a width of 40 cm and a length of 60 cm, with an approximate weight of 1.8 kg. Made from 0.8 mm aluminised steel, i.e., aluminium-silicon coated steel sheet material. The teflon coating applied to the working surface supports the easier separation of baked products under appropriate process conditions. The seamless flat tray area allows flexible positioning for different dough sizes and product geometries. Trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the coated working surface of the tray underneath. The product is dimensionally compatible with 40x60 cm and 59x80 cm tray trolleys.
40x60 cm Teflon-Coated Aluminised Flat Tray
The 40x60 cm teflon-coated aluminised flat tray is a versatile baking tray suitable for preparing and baking various products in professional bread, patisserie, and bakery production. The seamless working surface provides flexible positioning for different product geometries, while the teflon coating supports product removal after baking.
40x60 cm Professional Tray Size
The tray has dimensions of 40 cm width and 60 cm length. This size allows for different row arrangements for various products, providing flexible use in professional production programs.
0.8 mm Aluminised Steel Material Thickness
The 40x60 cm coated flat tray is made from 0.8 mm thick aluminised steel. Material thickness is among the product's fundamental technical data, along with tray size, approximate weight, body structure, and coating feature.
Approximate 1.8 kg Product Weight
The physical weight of the 40x60 cm teflon-coated aluminised flat tray is approximately 1.8 kg. This value expresses the approximate weight of a single tray and can be considered as a reference for transportation, storage, and equipment planning in professional production areas where multiple trays are used.
Aluminised Steel Body Structure
Aluminised steel is used in the main body of the tray. Aluminised refers to a material structure where an aluminium-silicon-based metallic coating is present on the steel-based sheet surface. Therefore, the product differs from tray models made entirely from aluminium in terms of body material.
Aluminium-Silicon Coated Steel Sheet
Aluminised material combines a steel sheet body and an aluminium-silicon based surface structure within the same material. When selecting a professional tray, besides external dimensions, body material, surface type, and the company’s production process should also be considered.
Teflon-Coated Working Surface
The teflon coating on the tray surface forms a non-stick layer aimed at reducing the tendency of baked products to stick to the working surface. Under suitable product and process conditions, this surface supports easier and more uniform separation of products from the tray.
Combined Use of Aluminised Body and Teflon Coating
In this model, an aluminised steel body and a teflon working surface are combined in the same tray structure. While the aluminised steel forms the main body material of the product, the teflon layer provides a separate surface function for product removal from the tray surface.
Flexibility in Lubrication and Separator Use
The teflon coating can help reduce intensive lubrication or separator use, depending on the product recipe and the company's production method. The application and amount to be used should be determined based on the characteristics of the product to be produced and the company's own process.
Seamless Flat Working Surface
The flat tray structure offers a seamless working area without fixed product compartments. Thus, doughs of various sizes and shapes can be positioned on the tray in various rows and directions according to the production plan.
Flexible Product Placement
The number or row structure of products on the tray is not fixed. Different layout plans can be created by considering dough weight, product width, length, and expected volumetric change during baking.
Row Planning with 40 cm Width
A width of 40 cm allows arranging round and oval portioned products in different row combinations on the tray. The transverse placement plan can be determined based on product diameter and the working distance left between products.
Product Arrangement in 60 cm Length
The working surface with a length of 60 cm allows positioning portioned or longer geometric products in different directions. The layout of the tray can be replanned based on product dimensions.
Use with Different Dough Geometries
Round, oval, long, or variously shaped doughs according to the company’s recipe can be positioned on the flat working surface. This design makes it possible to use the same tray model in different suitable product groups.
Compatible with 40x60 cm and 59x80 cm Tray Trolleys
The product is dimensionally compatible with 40x60 cm and 59x80 cm tray trolleys. This compatibility allows for the use of different shelf and transport arrangements according to the company’s existing tray trolley system. Prepared trays can be placed on suitable trolley shelves for inclusion in awaiting and transportation processes.
Use in Two Different Tray Trolley Sizes
The ability to use the 40x60 cm tray in both 40x60 cm and 59x80 cm tray trolleys provides additional flexibility for equipment organization in the production area. The appropriate placement shape should be planned according to the shelf and carrier structure of the used tray trolley.
Use in Bread Production
The 40x60 cm teflon-coated aluminised flat tray can be used for preparing and baking various bread doughs suitable for free tray placement. Product size and spacing on the tray should be determined according to the company’s recipe and production method.
Use in Hamburger Bun Production
Round portioned doughs, like hamburger buns, can be arranged in different row patterns according to product diameter. The teflon working surface, under suitable process conditions, supports the removal of baked products from the tray.
Use in Sandwich Bun Production
Sandwich buns and similar oval or long products can be placed on the 40x60 cm working area longitudinally or transversely according to product geometry. Thus, the same tray surface can be replanned for different product sizes.
Use in Pastry and Pretzel Production
Portioned doughs like pastries and pretzels can be prepared in different row patterns on the flat tray. The distance to be left between products should be determined based on dough weight and expected volume changes during baking.
Cookies and Bakery Products
Cookies and various bakery products with recipes and production methods suitable for flat tray use can also be considered on the working surface. Depending on product sizes, the number and arrangement on the tray can be changed.
Suitable for Pastry and Other Bakery Products
As long as the form and preparation method of the product are suitable, it can also be used for various pastries and other bakery products. Tray placement should be planned according to the measurement of the product to be produced and the company’s process.
Product Capacity Varies According to Arrangement
The number of products that can be prepared on a 40x60 cm tray is not fixed. Capacity varies based on dough weight, product size, geometry, row arrangement, and the working distance required between products.
Compatibility with Different Production Batches
When the product variety or batch plan changes, the layout on the tray can be rearranged. Thus, the same 40x60 cm tray can be evaluated for different suitable product groups according to the company's daily production program.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be included in the preparation or holding stages before baking according to the company's production method. Compatible 40x60 cm and 59x80 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transportation in Production Area
Placing prepared trays on compatible tray trolleys can help move multiple trays together between different production points in the company. Thus, the tray flow between preparation, holding, and baking can be planned more systematically.
Dimensional Compatibility in 40x60 cm Oven Systems
Before the tray is used, it should be checked whether the professional oven supports a 40x60 cm tray size. The compatibility of the rails, shelves, and carrier systems inside the oven with the tray's external dimensions should be considered when selecting equipment.
Stackable Tray Design
The 40x60 cm teflon-coated aluminised flat trays can be stacked. This design allows for more organized storage of unused equipment in professional production areas where a high number of trays are used.
Compact Storage Advantage
The ability to place trays on top of each other helps store unused equipment more compactly. Thus, the organization of tray stocks in the storage area can be planned more efficiently.
Protection of Coated Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the coated working surface of the lower tray. This feature contributes to protecting the teflon surface from direct mechanical contact during storage.
Difference Between Aluminised and Aluminium Tray
The aluminised tray does not have the same body material as a tray made entirely from aluminium. This model has an aluminised steel body based on aluminium-silicon coated steel, while aluminium tray models have an aluminium main body material. Material selection should be evaluated along with the production process.
Difference Between Coated and Uncoated Aluminised Tray
In the coated aluminised model, the working surface is additionally coated with teflon, supporting easier separation of baked products from the tray. In the uncoated aluminised model, the company can plan lubrication or separator application according to its product recipe and process.
Difference Between Flat and Perforated Tray
A flat tray offers a seamless working surface, while perforated tray models have openings on the surface. These openings support reaching the hot air to the product's bottom section. The choice between flat or perforated trays should be evaluated based on the product recipe, dough structure, used oven, and the targeted baking character.
Process Variables Affecting Baking Results
The tray body and teflon coating form only a part of the production system. The final product result depends on the combined effect of factors such as dough recipe, product weight, layout on the tray, used oven, temperature, and baking time.
Protection of Teflon Coating
To maintain the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. Appropriate equipment that will not damage the coating should be preferred during product removal.
Factors Affecting the Life of Coating
The lifespan of the teflon coating may vary depending on conditions such as production intensity, working temperature, mechanical contact, cleaning method, usage frequency, and storage form. Regular inspection of the coating surface is recommended.
Regular Inspection of Coating Surface
The working surface can be visually inspected for scratches, wear, or physical damage before the tray is used. Monitoring the condition of the coating helps evaluate the need for maintenance or renewal at the appropriate time.
Professional Cleaning and Maintenance
The 40x60 cm teflon-coated aluminised flat tray should be cleaned according to the company's cleaning procedures suitable for coated metal baking equipment. To protect the teflon working surface, avoid hard, cutting, and abrasive applications.
40x60 cm Professional Coated Aluminised Flat Tray Option
With its 40x60 cm dimension, 0.8 mm aluminised steel thickness, approximate weight of 1.8 kg, seamless flat working surface, and teflon coating, the product is a versatile tray option suitable for professional bread, patisserie, and bakery production. Its compatibility with 40x60 cm and 59x80 cm tray trolleys provides flexibility in production organization, while its stackable design allows unused trays to be stored more compactly.
Technical Specifications
Below are the basic details regarding the size, approximate weight, 0.8 mm material thickness, aluminised steel body structure, teflon coating, stacking feature, and professional equipment compatibility of the 40x60 cm teflon-coated aluminised flat tray.
| Product Type |
Professional teflon-coated aluminised flat tray |
| Measurements |
40x60 cm |
| Width |
40 cm |
| Length |
60 cm |
| Product Weight |
Approximately 1.8 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised steel |
| Material Structure |
Aluminium-silicon coated steel sheet |
| Tray Structure |
Seamless flat working surface |
| Surface Coating |
Teflon coating |
| Coating Function |
Non-stick surface supporting easier and more uniform separation of baked products from the tray surface |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, geometry, and spacing |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports the more compact arrangement of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 40x60 cm and 59x80 cm tray trolleys |
| Application Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 40x60 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive equipment |
Application Areas
The 40x60 cm teflon-coated aluminised flat tray can be used in professional bread ovens, patisseries, and bakery production facilities for preparing and baking various products. Bread, hamburger buns, sandwich buns, pastries, pretzels, cookies, and other suitable bakery products can be arranged in different row patterns on the seamless flat working surface. The teflon coating supports easier separation of baked products from the tray under suitable production conditions. Product capacity per tray varies based on dough weight, product size, geometry, and the working intervals left. The compatible dimensions with 40x60 cm and 59x80 cm tray trolleys aid in the organization of preparation, holding, and transport processes. The final baking result depends on the product recipe, used oven, temperature, baking time, and production process.
40x60 cm coated aluminised tray 40x60 cm aluminised flat tray Teflon-coated aluminised tray 0.8 mm aluminised steel tray Aluminium-silicon coated steel tray Professional baking tray Coated flat tray Stackable baking tray 40x60 cm tray trolley compatible tray 59x80 cm tray trolley compatible tray Flat bread tray Hamburger bun tray Sandwich bun tray Pastry tray Pretzel tray Cookie tray Bakery tray Professional bakery equipment Industrial baking tray EKMAŞ coated aluminised tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a professional tray, product size, body material, working surface, surface coating, product group to be used, oven system, and tray trolley compatibility should be evaluated together. Aluminised, aluminium, coated, and trays with different surface structures can be selected according to the company's production process.