40x60 cm professional tray size
Approximately 1300 gram tray weight
2 mm aluminum material thickness
Non-stick coated working surface
Flat Italian tray structure
Professional form also known as an angle type tray
Compatible with 40x60 cm tray trolleys
Compatible with 60x80 cm tray trolleys
40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray; a professional baking tray approximately 1300 grams in weight and made of 2 mm thick aluminum material. This model, also referred to as an angle type tray, has a flat and non-stick coated working surface. The non-stick coating supports easier removal of products from the tray under appropriate product and process conditions. Its 40x60 cm size allows it to be used in compatibility with both 40x60 cm and 60x80 cm tray trolleys.
40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray
EKMAŞ 40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray is a flat surface tray model used for preparing and baking various products in professional bakery and bakery production. This type of product, known as an Italian tray, is also referred to as an angle type tray in the industry.
40x60 cm Professional Tray Size
The 40x60 cm size is one of the widely used tray dimensions in professional bakeries and production facilities. The wide working area allows for the organized placement of different product types on a single tray.
Approximately 1300 Gram Tray Weight
The product weighs approximately 1300 grams. Specifying the weight in grams facilitates the technical comparison of different Italian tray models.
2 mm Aluminum Material Thickness
The flat Italian tray has a material thickness of 2 mm. This thickness is one of the fundamental technical features defining the product’s body structure and its physical characteristics for professional production.
Aluminum Body
This Italian tray model is made of aluminum material. The body structure consists directly of aluminum, with a non-stick coating additionally applied to the working surface.
Non-Stick Coated Working Surface
The non-stick coating applied to the tray surface creates a non-stick layer that aims to reduce the tendency of baked products to stick to the working surface. Under appropriate product and process conditions, this surface supports easier and smoother separation of products from the tray.
Flat Working Surface
The working surface of the tray is smooth and flat. This structure can be used in various professional baking applications where products are directly placed on the tray bottom.
Italian Tray Also Known as Angle Type Tray
The Italian tray product group can be expressed in the industry as an angle type tray. Therefore, the 40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray can also be considered as a 40x60 cm angle type tray in professional kitchen and bakery equipment searches.
Structure Suitable for Professional Baking Production
The 40x60 cm working area provides a surface suitable for preparing different product types in professional baking, pastry, and bakery production processes.
Different Bakery Applications
The flat and non-stick coated working surface can be used for preparing and baking various bakery products depending on the product recipe, dough structure, and the production method of the establishment.
Wide Working Area for Product Placement
The 40x60 cm surface allows for the orderly placement of multiple products on a single tray. Placement intervals should be determined based on the dough structure, rising characteristics, and the desired final form of the product.
Effect of Dough and Product Form on Baking
The thickness, weight, recipe, and shaping method of the product prepared on the tray may affect the baking behavior. The same tray may yield different results with different product recipes.
Usage Character of Flat Surface
Unlike perforated tray models, this product's working surface has no perforations. The product base is located on a closed and flat surface.
Contribution of Non-Stick Coating to Product Removal
The non-stick surface can help facilitate the removal of baked products from the tray in suitable production conditions. Actual product removal performance depends on the recipe, baking level, and the current condition of the coating.
Flexibility in Using Oil and Release Agents
The non-stick coating can help reduce heavy lubrication or the use of release agents under suitable product and process conditions. The necessary application amount should be determined based on the recipe of the product being prepared and the production method of the establishment.
Difference Between Coated and Uncoated Flat Italian Tray
In the uncoated model, the product directly contacts the aluminum working surface, while in this version, a non-stick coating is additionally applied to the aluminum body’s working surface. This difference becomes especially important in product removal and surface maintenance methods.
Difference Between Flat and Perforated Italian Tray
In the flat Italian tray, the working surface is closed. In perforated models, surface perforations can support air and heat transfer. The choice of model should be evaluated based on the product to be prepared and the production process of the establishment.
Effect of Oven Type on Result
The oven type, temperature distribution, and air movement can affect the baking characteristics of the product. Therefore, the tray size, material, and surface type alone do not create a fixed baking result.
Baking Time and Temperature Setting
The appropriate baking time and temperature should be determined by the establishment based on the product type, dough weight, recipe, oven system, and desired end-product characteristics.
Repeatability in Professional Production
Consistent application of the same tray size, product placement, recipe, and baking process can help create similar starting conditions in production.
Compatibility with 40x60 cm Tray Trolleys
The 40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray can be used in compatibility with 40x60 cm tray trolleys. This structure helps in the orderly transportation and stacking of trays in professional production areas.
Compatibility with 60x80 cm Tray Trolleys
The 40x60 cm tray size can also be used with 60x80 cm tray trolleys. Thus, it can adapt to existing tray trolley systems in different production setups.
Regular Production Flow on Tray Trolley
Tray trolley compatibility helps in the orderly transportation of prepared products between the production area and the oven. The usage pattern can be planned according to the establishment's capacity and production flow.
Mechanical Protection of Non-Stick Surface
To help preserve the lifespan of the coating, it is recommended to avoid using knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray surface.
Removing Baked Product from Tray
When removing the baked product from the tray, it is preferable to use appropriate auxiliary equipment that will not scratch the non-stick working surface. Hard metal contacts may cause mechanical damage to the coating.
Factors Affecting Coating Lifespan
The service life of the non-stick coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product removal technique, and storage conditions can affect the coating's condition over time.
Periodic Inspection of Coating Surface
The non-stick surface can be periodically inspected for scratches, wear, or physical damage. Changes in surface condition can affect product removal performance and working characteristics.
Cleaning of Non-Stick Surface
After use, the tray surface should be cleaned with methods appropriate for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and cutting equipment should not be used as they can damage the non-stick surface.
Post-Cleaning Coating Inspection
After cleaning, the working surface can be visually checked for scratches, wear, or noticeable coating damage. This inspection helps monitor surface condition throughout use.
Preservation of Tray Form
Preserving the 40x60 cm tray geometry helps products be placed in a similar working area in each production cycle. Deformation should be avoided during transport, use, and storage.
Post-Use Storage
The tray should be stored in a clean, dry area where the non-stick working surface will not come into contact with hard or sharp equipment. The storage method can be planned to help protect the coating mechanically.
Usage in Oven, Pastry, and Bakery Production
40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray can be used for preparing and baking various products in professional ovens, patisseries, restaurant kitchens, and bakery production facilities.
Importance of Surface Type in Italian Tray Selection
When selecting an Italian tray, the choice between a flat or perforated surface should be evaluated based on the structure of the product to be prepared. The selection of coated or uncoated surfaces can be determined by the establishment's processes for product removal, cleaning, and maintenance.
Points to Consider in Choosing a 40x60 cm Flat Coated Italian Tray
Tray size, 2 mm aluminum material thickness, non-stick coated working surface, product type to be prepared, oven system, and the tray trolley to be used should be considered together when choosing a model.
Technical Structure of 40x60 cm Flat Non-Stick Italian Tray
The dimensions of 40x60 cm, approximately 1300 grams weight, 2 mm aluminum body, and non-stick coated flat working surface constitute the basic technical features of the product.
Technical Features
Below are the basic technical details related to the measurements, weight, material thickness, surface structure, and tray trolley compatibility of the 40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray.
| Product Type |
Flat Italian tray / angle type tray |
| Tray Size |
40x60 cm |
| Tray Weight |
Approximately 1300 grams |
| Material |
Aluminum |
| Material Thickness |
2 mm |
| Surface Type |
Flat and unperforated |
| Working Surface |
Non-stick coated aluminum surface |
| 40x60 cm Tray Trolley Compatibility |
Compatible |
| 60x80 cm Tray Trolley Compatibility |
Compatible |
| Coating Maintenance |
Avoid contact with hard, sharp, and abrasive equipment |
| Usage Area |
Professional baking, pastry, and bakery production |
Usage Areas
The 40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray can be used for preparing and baking various products in professional ovens, patisseries, restaurant kitchens, and bakery production facilities. The non-stick surface supports easier removal of baked products from the tray under suitable product and process conditions.
40x60 cm Italian tray 40x60 cm flat Italian tray 40x60 cm angle type tray Non-stick coated Italian tray Flat angle type tray Aluminum Italian tray 2 mm aluminum tray 1300 gram baking tray Non-stick coated aluminum tray Flat baking tray Professional baking tray Patisserie tray Bakery tray 40x60 tray trolley compatible tray 60x80 tray trolley compatible tray Coated angle type tray Professional production tray EKMAŞ non-stick coated Italian tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the 40x60 cm Flat Angle Type Non-Stick Aluminum Baking Tray model, the approximate tray weight of 1300 grams, 2 mm aluminum material thickness, non-stick coated flat working surface, and the tray trolley system to be used should be considered together.